Located walking distance from the Columbia river and some of the better hotels in Wenatchee, this…read moreis a great date spot! Unfortunately, I was on a work trip, but I could imagine this being the first stop then walking off the food. It is on the smaller side of restaurants, but the evening I visited, there was a party of 8 seated towards the back. I'd recommend parties of 2-4 max, but they can accommodate more if it's a slower night. The service was good, nothing over the top, but nothing below average. As soon as I entered, I was greeted and sat at one of the high tops. This high top was on the smaller side, but since I was just a party of one, it was reasonable and I another high top right next to me to use as well. The food came out pretty quickly, which was nice and they were easy to reach if I needed anything. Very welcoming atmosphere. I ordered the crab Rangoon, crispy chicken Thai basil, and a Thai Iced coffee. The server recommended the crab Rangoon when I asked her which she would choose between the shrimp rolls, spicy crispy chicken wings, or the crab Rangoon. They were solid, nothing crazy, but good. The crispy chicken Thai basil was decent as well; again nothing over the top, but the right portion with some heart shaped rice to go with it. In my opinion, it could use a little more spice. I went with the medium, but it was definitely not spicy at all, so I requested the spice tray to fix that. The Thai iced coffee was exactly what I would want it to taste like. Yes, I would recommend this place. Keep the party smaller. I'll have to try another dish on my next trip out here.

The last thing I remember, as I was leaving, was that plate of yellow chicken curry that went right…read moreby me to another table--I can't get that out of my mind 5-Stars!

First time here & we were very impressed. I ordered the shrimp pad thai and it reminded me of the…read moreones I would order from the Thai street markets. A strong fish sauce flavor but I don't mind it. Noodles were perfect & chewy. We also ordered green curry with chicken - the consistency of the curry was less thick than I am used to but still delicious. Portions were large enough to share, service was quick, workers were very kind. I will definitely return.

We went for the lunch buffet and it was really underwhelming and overpriced. They used vermicelli…read morefor the phad thai and for $19.00 each we were expecting the right noodles. The flavor of the curry was not good and the butterflies were overcooked. All in all I would not recommend it.

This was my first time here, I was surprised at the size of the store, looks small from the…read moreoutside, but quite adequate inside, with table and booth seating for probably 40 people. The furniture is light duty but reasonably new. I ordered Won Ton Soup, Chicken Larb (both traditional Thai entrées), and Green Tea. The Won Ton Soup was what the Chinese would call Wor Won Ton, meaning with other ingredients, in this case chicken breast, julienned carrots, romaine lettuce and diced green onion, all in a homemade chicken broth. Indeed the chicken broth was the highlight of the entrée. The won ton noodles had no filling--just noodles. It's the pork sausage that makes the dish, maybe with a shrimp or two, but nope--this was just a good chicken and vegetable soup. The Larb was recognizable as such, but lacked several classic ingredients one would expect--crispy garlic, lemon grass, lime, mint, and peanuts. It did have the crunch of roasted rice, and a hint of fish sauce, but not enough to bind the ground chicken. And the lettuce was served as a chopped salad with carrots, not as scoops for the Larb. Overall, the meal was good, but neither were probably signature entrées of the restaurant. Consequently, I thought the meal was overpriced. And it didn't help that they charged three dollars for hot tea with the meal--complementary anywhere else! I shall have to come back and try their curries for which they claim bragging rights. Otherwise , for this 1st visit it was a 3-star experience, (which is good, right?). I will add, that the two waitresses were excellent, very attentive.

Best of everything. Best foods, best service. Big portions and healthy. We get food from here so…read moremany times. Never disappointed

The food was absolutely disgusting. I feel like I was robbed. Shame on the owner for serving such…read moreHORRIBLE food. I called in for pickup, an order of orange chicken and fried rice. I had the LOWEST expectations due to the many horrible reviews it has and the positive ones being friends with the owner. I didn't mind cheap food- I like cheap American Chinese food. BUT this is next level. Garbage. Disgusting. Lower quality than cafeteria food. I arrived at the time they told me to arrive. I then proceeded to wait 35min longer. No problem. I get it. It happens. After paying $18.50 before tip for my single order of orange chicken and fried rice (more expensive than any place in seattle) I went home. Opened the box- and I am honest when I say this, I have NEVER felt so disappointed. I literally felt robbed of my money. The orange chicken is the cheapest of the cheapest quality frozen chicken with the spongiest texture. The glaze on the orange chicken tasted like chemicals. Absolutely zero flavor. Fried rice. ARE YOU JOKING?! For $20 after tip- this is the portion of fried rice you give customers? Absolutely ridiculous. The fried rice was the most horrid thing I have ever eaten. Picture the oldest rice in your fridge. Dry. No flavor. Super greasy. It literally only tasted like oil. And that tiny cup? Not a single vegetable. Just old rice and oil. In what world does fried rice not only come that small, but not a single vegetable? It's SO clear that the owner is being cheap at every level. Heck- the fortune cookies were hard as a rock and tasted like cardboard. I understand that small businesses have to cut some corners here and there. I have owned a few my self. But cutting every corner? AND charging premium prices? This is literal theft. The owner should be ashamed of himself. This meal should cost $4.50 at a truck stop at best. Not $20

This is the most authentic Chinese food I have had in this country. I grew in Hong Kong, and we…read moremoved here when I was 17. The egg drop soup has a flavor that reminded me of Bolo Yeung's famous soup on Chong Li street back home. The sweet and sour pork was very good. It was similar to famed American-Chines Chef Frank Dux's famed dish that I tried once in Los Angeles. I recommend this place. It is OK FOR USA!

THE THAIII I have high praise for this restaurant, I've…read morenever gotten bad product when I've been here, every time I Go the food is great and always hits the mark. My personal favorite dish is the "Phad Kee Mao". My favorite thing about this place is the quality of the Food, whether Thai Food is your thing or not, this place has great Quality fresh food. I've never had bad service at the Thai every worker takes pride in their Job. This is a great place to go on a date I love the vibe and ambiance of the restaurant, it has a nice bar area aswell.

You might think "Top" is an adjective referring to the quality of the Thai cuisine-- that certainly…read morewould be accurate! Actually, "Top" is the name of the owner and chef. Top and Jenny Rojanisthien reopened his parents' "The Thai Restaurant", renaming it "Top Thai" in April of 2025. Google Top Thai to learn their backstory. Food quality and flavors are second to none. I had Panang Curry on Wagyu Beef this evening, with a Kirin Ichiban beer. Where can you order a Wagyu steak dinner for $28? I'm an accomplished chef and I don't know how they can afford to serve that quality for that price (see the pics). Panang is the sweetest of the curries--a combination of lemon grass, chilies, coriander, garlic, cumin, and peanut in a coconut cream, elevated with palm sugar, fish sauce, and shrimp paste. My dish was garnished in fresh Thai basil and julienned bell pepper. The Wagyu beef was pull-apart--that's no surprise! But honestly, even without the beef, this was the best Panang curry I've ever had. Look over the menu--there are so many popular South Asian food options. I'm going to try the "Larb" next time. Special thanks to "Piah" my waitress who plated the leftovers to take home to Sherrie. I said to Piah, "You forgot to charge me for the Kirin!" She said, "No, you came during happy hour...you got the 20% discount." WOW - 5 Stars !!!

Came here with a friend and asked the owner about being Thai, as a half Thai person sometimes I get…read moreso excited to meet people that look like family and just as a person she was so sweet. If you're reading this ma'am koon mak su wai. The food itself was great and the restaurant was beautiful. Come to this place if you get the chance. Kap poon krub, pom rah koon.

We stopped for lunch on a visit to Yakima. The ambience is minimalistic and the service is very…read morefriendly and courteous. The portions are generous. The food was pretty good but I felt the Tomar soup lacked the rich Coconut flavor. All in all, we were satisfied with our meal and would recommend this restaurant.

Tikky's is amazing. They are super nice folks and the food is very good. I've tried about 85% of…read morethe menu and it's all so tasty. The Panang Curry and Yellow Curry are my favourites, but that Pumpkin Curry is very good too. Prices are reasonable and portions are a good size.

Some of the best Thai food I've ever had, especially coming from SoCal. The owners are such lovely…read morepeople and food can definitely pack a spicy punch, so you know it's legit.