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BB's on North

3.9 (88 reviews)
Open • 3:00 pm - 9:00 PM

BB's on North Photos

Business Info

BB'S ON NORTH ATMOSPHERE

What's the vibe?
Classy
Good for kids
Dogs allowed
Outdoor seating

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Recommended Reviews - BB's on North

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Reviews With Photos

Bacon ranch Pizza
Merrell W.

Food was served delicious and hot. Service was excellent and staff was amazing! John and Itza kept checking on us and it was much appreciated Bacon ranch Pizza was a killer. Vibe was very chill and laid back, my kinda spot. . Will definitely be back to this place.

Supreme pizza
Marie Mauritz K.

Ordered 5 pizzas for delivery. All arrived on time and were hot and delicious! Mike and John were so nice to confirm my delivery. All of our guests loved the pizza. The crust and toppings were the best! Didn't order the chopped Sicilian salad as one of our guests was bringing salad but it is fantastic! We will add it next time.

The zucchini fries were so good. I forgot to take a picture. The last one did not make it long.

Great margarita pizza, and zucchini fries! Loved this place but horrible acoustics! One loud table took over the restaurant and made our Apple Watches tell us it was too loud! Would definitely order for takeout probably not dine in.

Blackened lau
Nabila M.

Pizza is by far the best! Ordered a thin crust Hawaiian aka blackened lau. It was so tasty! Loved the smokey ham. Also ordered a old fashioned and it was great! Establishment has limited seating. Lots of people are in and out picking up food orders. One thing I noticed is the slower service since the server is the only one going around taking orders and chatting with customers. No negative review for that but wish there was at least one more person to help. Definitely coming back.

a pepperoni pizza
Stylistics T.

Absolutely shocking how great the crust was!!! Came in on a Sunday after years of passing by and wanting to try Possibly my 2nd favorite pizza place now in the city!!! Owner (I believe was working) was fantastic and very talkative and nice

Lico J.

After reading the reviews I was so excited to see a restaurant finally opened at the old Irie Zulu location in our neighborhood. But I was totally disappointed by the service. For me, I hate to take off any stars because of service (come on if the food is good who cares so much about the service) At 11:00am I ordered and they said food would be ready in 22-25 mins - At 11:25am I arrived and found nothing's ready - At 11:38am they told me hummus is not available for my flat bread and that's 13 mins already for me to stand here in the restaurant - At 11:54 am finally got my food after standing alone and hearing the owner chat about various stuff loudly with people at the bar for almost 30 mins. Food was good. I agreed they have the best arancini in town. Very flavorful and creamy inside and crispy outside. Cuban tasted salty to me but hubby thought it was good. Pizza was really good taste wise with lots of toppings. Pineapple pizza fans you don't want to miss it. Be prepared for mistakes during their opening month and a very loud nonstop voice at the bar, you should be fine.

Pizza!!
Joanna T.

Yet another great new place on the West Side! BB's is in the old Irie Zulu space - they've added a new bar and the most comfortable bar stools I've sat in lately! So the menu here is really interesting - pizza is a focus, but don't miss the entrees or small plates. They're taking classic dishes and adding subtle but tasty touches. Case in point - arancini ($13) which were some of the best I've had anywhere. They're homemade and you can tell - the rice is perfectly tender and there's a bit if chorizo inside to add a nice kick. Definitely get this! We had a large pizza - you can choose "Milwaukee thin" or "NY style" - we picked Milwaukee thin which was an excellent cracker crust with sweet tomato sauce and ample toppings. Two thumbs up! The owner said everything is made in house except the French fries, so expect fresh flavors and new dishes every week. Full bar, drinkable wine, fair prices and a nice staff. This is a great fit for the area and someplace we'll be back to - soon! EDIT: definitely don't sleep on the non-pizza items. I had a really good Cuban sandwich on fresh crusty bread with the most tender pork loin. Completely unexpected but no question I'd get it again.

Mojito
Andrea F.

First time at this restaurant and we had a pretty good experience. The staff was very friendly and efficient. We got a blackened luau pizza which was delicious and I had a mojito since the bartender said they had fresh mint from their garden!

Cold spaghetti
Kenadee M.

Have been wanting to try this place for awhile. Since our usually pizza place directly across the street was closed for the holiday we decided to try this place. There was literally nobody inside but us so we were expecting an exceptional experience but I think our expectations were too high. We came in and wanted to get seated for 3. The hostess wasn't very welcoming and seemed to have an attitude whenever somebody came through the door. The spaghetti and meatballs came out cold so someone in my party suggested that they probably came out the refrigerator and the hostess told us why would they come out of the refrigerator. Why wouldn't they? I'm really big on customer service and don't need to come back here.

Brussel sprouts
Theresa B.

Great little place. Bartender seemed to be a one woman show except for whoever was cooking. Food was a little slow to come out and prices are a bit higher than shown online. Small pizza said $14 and was $20. Ordered a bottle of wine and it was $32 only to read and see it was made by Sutter Home and is a $13 bottle. Pizza was good, I felt like it needed more flavor to the sauce. My husband loved his pizza.

Cheese pizza

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Reviews are mixed. Many highlight the pizza quality and friendly staff, with some enjoying the drink selection and comfortable bar seating.

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2 years ago

Pizza and service is great, we enjoy sitting at the bar the bar stools are large and very comfortable

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2 years ago

Keeps getting better and better! I enjoy the pizza very much! Good place to watch football and hockey and it's only a couple blocks away!!!!

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2 years ago

Stopped by on a Sunday. Good food and service for the area. Pizza and apps were both solid for the price.

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7 years ago

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4 years ago

Very good pizza. Tried it on a whim and was not disappointed. Great sauce, fresh ingredients and great crust. I would order again!

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7 years ago

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Ask the Community - BB's on North

Do they use sauce the pizza light or heavy? I like a little extra saucy pizza, but don't want it swimming. I can't stand dry.

First time we had it, I'd say it was the perfect amount of sauce. The second time it was too much but we don't like it super saucy

Do they use fresh mushrooms on their pizza?

I believe so. They looked fresh to me.

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Odd Duck - Chili Crisp Devilled Eggs

Odd Duck

4.5(1.1k reviews)
5.3 mi•Walker's Point
•$$

Fucking love this place…read more If there is a highly rated small plates place in a location we are visiting, you can count on us to find it. We walked literally thirty minutes to this place from our hotel. It was a lovely walk in early August. We had a 5:45pm reservation on a Thursday (we are old now) and we were seated immediately. Service was excellent. Ok so they have a fantastic cocktail menu. I appreciate any cocktail menu that is more complex than vodka and cranberry juice but this takes it to another level of creativity. I also like how they name them with numbers. It's so much easier to say "I'll have a 42" rather than "I will have a duperbeamerscicle". I started with an "88" with pisco, rose-poached strawberry, amontillado sherry, verjus, rose port, and pink peppercorn. Served in a highball glass and garnished with berries. Very refreshing. GF started with the "91" mezcal, passion fruit, poblano, pineapple, amaro, lime. Gorgeous and chic. Very strong, smoky flavor. When in Rome, so the cheese plate did not feel like an option. Four fantastic cheeses were served with very tasty candied nuts, some jam business, grapes, and some of the best bread I have had on a cheese plate. Thick, soft, and fluffy. Paired absolutely perfectly with cheese. Only complaint is that I wish there was more of it. I haven't had deviled eggs in a minute so I went wild and also had the chili crisp deviled eggs which were SPECTACULAR. I also got the Egyptian fried cauliflower which is served on a smear of harissa and lemon tahini. Very flavorful. Star of the show tbh was the tagliatelle with squash, tomato, these fried cheese crisps. The noodles were al dente and SO GOOD in such a wonderful sauce. GF also got the steak, she says "very good seasoning". I helped her out with the kimchi pancake. Wonderful. Such a great sauce. For our second round of dranks we both went with the "77" makrut lime vodka, tamarind, bird's eye chili, cilantro, lime, lemongrass. Very tamarind forward. Very unique. I can see why it's our server's favorite drink on the menu. The desserts looked really good (something with sticky rice I think it was a cocktail and a bread budding that looked fantastic) but we just weren't feeling it.

We had such a fantastic dinner at Odd Duck-Thank you Yelp for being our guide and never letting us…read moredown. We grabbed seats at the bar, and the service was spectacular. Our bartender was incredibly friendly, charismatic, and genuinely passionate about the menu. He took the time to explain dishes, offered thoughtful recommendations, and made the entire experience even more enjoyable. Every dish we ordered was outstanding. The deviled eggs were easily our favorite and are an absolute must-order. We also loved the flatbread with fiddleheads, which featured a delicious curry-inspired flavor that reminded us of an Indian dish. My husband couldn't stop talking about the bread pudding and said it was one of the best desserts he's had. Everything we tried was beautifully prepared and full of flavor. If we lived in Milwaukee, Odd Duck would absolutely become one of our regular spots. We can't wait to come back the next time we're in town.

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Odd Duck
Odd Duck - Charred Broccolini $17

Charred Broccolini $17

Odd Duck - Chili crisp deviled eggs $6

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Chili crisp deviled eggs $6

Braise - Turnip Cakes - yum!

Braise

4.3(394 reviews)
5.4 mi•Walker's Point
•$$$

Always 5 stars! Service, food, atmosphere - 5 stars through and through. Kayla is an amazing…read moreserver! Always love the ever changing menu with local sourced food. If you can always name every ingredient in the menu, then I love the food!

I loved the rustic feel, and that there was a bar area and a separate dining area. The staff felt…read moregenuine in their welcome and took us quickly to our seats. The service was excellent. We saw our waiter, a waitress-in-training, the hostess, and food runners multiple times throughout our meal, without it feeling too much. We selected the wonton and the pork buns as appetizers. The wonton is similar to a crab rangoon. It was prettily presented. We had a hard time identifying any hint of bacon, and the tomato-pepper jam needed a warning for the unwary, spice-challenged, which two of our party were. The tang of the kimchi aioli was a unique and pleasant addition. The pork buns may have been the best and most surprising dish of the entire meal. It was bright and flavorful on the tongue, with a nice mellowing bacon/pork flavor that added a nice depth to the dish. We chose the braised beef, duck leg confit, and the summer veggie skewers as our mains. The confit was OK. The flavors were muddied by an overabundance of allspice or clove. It needed a hit of something acidic to brighten the dish. The braised beef was certainly better than the confit, but it too was spiced in a heavy-handed manner. While the apple and sweet potato puree certainly opened the dish a bit, the kale, plated under the braised beef made the dish difficult to eat since it was difficult to cut. The summer veggie skewer dish was probably my favorite dish of the mains. The black bean cakes were nicely spiced, and the mellowness of the beans was well-balanced by the cleanness of the summer veg, just barely charred. My only issue with the dish is the sprinkling of the ajwain sunflower crunch. Certainly, fresh thyme would have been less pungent and less distracting, especially in terms of mouthfeel. It made the dish feel disjointed and lacking cohesion. Overall, I appreciated the effort, but it missed the mark for me.

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Braise - Everyone having fun

Everyone having fun

Braise
Braise

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1033 Omakase

1033 Omakase

4.7(40 reviews)
5.4 mi•Walker's Point

Definitely one of the coolest dining experiences I've had in MKE! It provided a unique and…read moredelicious tasting menu that was a truly a one of a kind experience. It was so awesome watching the chefs skillfully make each course right in front of us. There were only 12 or so people for the dinner service, which made the experience feel intimate and gave us a chance to interact with the chefs throughout the night. Everyone was so nice and excited to share the experience with us! Here is everything we had: - Chawanmushi, Japanese egg custard - Shiromi, mixed white fish - Hirame, 7-day dry aged Japanese flounder - Madai, 7-day dry aged red soa bream - Hamachi, yellowtail - Botton ebi, spotted prawn - Zuke sake, king salmon marinade - Akami, lean bluefin tuna - Toro, 10-day aged fatty tuna with truffle - Hotate, hokkaido scallop - Misoyaki, black cod - Wagyu Japanese beef - Bafun uni, Japanese sea urchin - Yuzu ice cream We also had some delicious drinks including espresso martinis and other assorted cocktails. Such a fun experience from start to finish!

This was my second time getting to experience 1033 Omakase and let me tell ya, it DELIVERED what…read morean awesome spot for a special occasion. I love the exclusive feel, the unassuming location and not being able to see in from the outside adds to the allure. We arrived 10 minutes ahead of our reservation and they promptly sat us at a small bar and offered us a drink while we waited. I am not a sake drinker, but it feels like a crime to not have one here! The waitress was very informative and let me sample a few - you have to try the unfiltered ones! They are a lot fruitier and smoother than you'd think. Our reservation was for 6:45, but we were sat to begin just after 7 (I think that's intentional to ensure everyone is present when they are actually ready to flip and begin service again). It's a well-oiled machine with how smoothly they flip each 10-person group through the evening. Once the chefs get started (there's two, one per 5 guests), it's so neat to watch them work and create each piece or dish for you. I honestly can't even go into detail about each course of the 14-course experience, it's so intricate and an explosion of flavors and textures, you simply have to experience it for yourself :). What I will say is it's well worth the cost and top-notch food. We will look forward to going back again some day!

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1033 Omakase
1033 Omakase
1033 Omakase - 1033 Omakase inside. Such an intimate dining experience!

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1033 Omakase inside. Such an intimate dining experience!

The Diplomat - Diplomac

The Diplomat

4.2(201 reviews)
5.2 mi•Lower East Side
•$$

Yelp asked "What went well?" Idk probably everything…read more Since the moment we arrived, everything was smooth sailing from attentive servers to the food arriving. Everything we had was phenomenal, especially the desserts (we had 2). For two who didn't want to overeat (and overspend), we ordered soba noodle salad, single filet trout, short rib lentil pie, banana bread, and peanut butter pie. You're definitely paying a premium dining here, but the attention to detail and flavors was well worth it. I will be back to try their burgers!!!

Aside from the hair in my drink, I generally enjoyed the food here! I went in during a weekday and…read morewas pleased by the ample, comfortable bar seating. The food was inventive! The tartare was memorable and yummy, though the bread could've been crispier. The burger was phenomenal, truly outstandingly delicious. But the star of the show was the peanut butter pie, I would come back just for the pie! Unfortunately, I found a hair in the bottom of my drink, just as I was enjoying the muddled fruit from my old fashioned. I remain confused by the fact the hair didn't appear to belong to myself or the bartender - how did it get there in the first place? And what if I hadn't taken the time to enjoy the fruit at the bottom of my cup? Though the bartender and another staff person agreed to remove the price of the drink from my tab, perhaps management may benefit from a conversation not only about maintaining high standards and love for the food served, but also in moments where errors (like hair in food) occur, how to go above and beyond rather than doing what I consider to be bare minimum.

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The Diplomat - Finally made it to this lovely spot!

Finally made it to this lovely spot!

The Diplomat - Trout May 2025.

Trout May 2025.

The Diplomat - Cocktails

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Cocktails

Flourchild

Flourchild

4.4(9 reviews)
4.0 mi•University Hill, Westown, Avenues West

Flourchild finally has a home. Starting off slanging frozen take and bake pies they established…read morethemselves a following and now they made themselves a spot to call home. Located right on trendy N Milwaukee Street next to such greats as Third Coast Provisions, Cubanitas and Electric Lime Taqueria, this new(ish) pizza joint has emerged. Serving frozen pizzas or fresh out the oven to go, Flourchild has crafted some especially special pies for your consumption. As I'm a pizza whore I keep a few different establishments for pies under my belt. So we joined Flourchilds club, get some great deals and most of all have another solid pizza joint on our list of go to spots. Next time we eat here it won't be to go, it'll be stop in and stay awhile. I ordered to go last time I was craving some za and when I walked in, I was blown away by such a hip trendy space with a whole slew of fancy bar seating.

It's a decent pizza spot. We made a reservation and they had our table ready and set up for our…read morearrival. We ordered the cheesy breadsticks, spinach dip, club banger, and the Forman. The breadsticks were a highlight, so so good! The spinach dip was also unique and delicious - I did feel both were a bit over priced but overall good. The club banger was delicious, and the tavern crust was crispy. Likewise for the Forman. Pizza here was solid but about $30 per pie which is a bit pricey for a 14 inch, but ingredients were fresh and it was a bit more of an upscale vibe. The service was just ok - our waitress didn't really come around with refills and we had to flag her down a few times. Overall solid vibe and food though, we'd definitely come back to try a different pie.

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Flourchild
Flourchild - Club Banger pizza

Club Banger pizza

Flourchild - Ranch flight

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Ranch flight

BB's on North - pizza - Updated October 2026

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