I ordered from this place through Uber Eats every night that I was in Melbourne and then one night…read morewe finally went over to eat at the place. There was one night when the Uber Eats driver said he "spilled" my dessert and had to cancel my order, which I was so upset about, so I had to re-order from there the second time. The coffee (like any coffee in Australia) was amazing. I came for the pavlova at every chance I got, and they did not fail to make us a perfectly crafted pavlova every time. My daughter got their macha cake and was loving that as well. I was in New Zealand a few weeks prior and was told that pavlova is a dessert that New Zealand also claimed to be its own, but I only found it in one place, in donut form. Once I got to Australia, I was able to get pavlova everywhere, but this place has it down to a science. The ice cream, cream toppings, and fruits that go with it were all perfectly made well together.

Amazing, everything was delicious and beautifully presented…read more The service staff were kind and professional The decor was modern and welcoming

It was so yummy and I have told all my friends about it and they love it too…read more I go there every weekend and there is great service especially when they gave me a free ice c

Loved this place! The room is cozy and cool, the staff…read morehelpful and efficient and the desserts.... Well.... ABSOLUTELY FABULOUS! We popped by before the theatre, even though we had a reservation for after, just to check it out... As we got a table, we had the first desserts of the evening, the mango Alphonso and the tarte Tatin - amazing! We didn't cancel our reservation and came back for the raspberry field and the choc terrarium... Heaven on a plate! Don't miss it!

Om Nom is the perfect name for this place because whilst there, all i could think about was Om NOM…read moreNOM NOM ! As soon as you walk in to the boutique hotel Adelphi, you sense the personal and fun touches. The lolly jar and lolly bag in reception, swinging chair in the lobby and wire horse installation. Walking past the reception desk and ahead to the host stand marking the start of the dessert bar you are greeted by friendly and professional staff. We told them that we have no reservation and are hoping for an empty table ( it was a weeknight) staff threw a comforting "no problem" and whisked us inside. I can only describe the staff as sleek. they are fast, smooth, friendly and professional. Just the right amount of greet and chit chats. having sampled the Mont Blanc and Tarte tartin at the Yelp event, we opted for Smoked Banoffee, Strawberry fields, and Cendol with a side of Adelphi rose cocktail. My advise is to gulp that cocktail before you eat because after all that sweetness the cocktail starts to taste bitter hahahah The Strawberry field is my fave, with strawberry gelato for mushroom head and marshmallow for the stem, lychee, raspberries and the surprise rosewater sphere that pops in your mouth ( or your fork). It tastes like perfume but with cool texture! The smokey Bannoffee is very very strong, our waiter tells us it is the dessert that divides diners. Love it or hate it. the flamed liquor leaves a thick woody flavour and the dish comes with popcorn, salted caramel syringe, ice cream, choc ball. HOW DO WE EAT IT???? however you want, they say..... The cendol is the only one that I could do without but was enjoyed by my partner. a small choc bowl holds the gula jawa, coconut type pudding and cendol balls. They sit on top a mango pudding. If you close your eyes, you have all the taste of Cendol but it's so bloody confusing for your eyes!! Would we go back? yes I'd like to try the other desserts and perhaps the high tea, if you plan to visit, the degustation is a good idea, $49pp for 3 small version desserts ( all you need). and it looks like each person can choose their own 3. Super!! just thinking about it makes me go Om Nom Nom Nom

Nice cheeseboard with wine pairing. Not sure it deserves an entire chain of restaurants for the…read moreconcept. I've had similar boards as one of a number of appetizer or dessert offerings at other restaurants. The cheeses were quite good and the wines and champagnes were fine. The pours felt stingy since we ordered the "large" pours. Points off for not having some labeling system to know which wines and cheeses you are eating.

Everything comes with cheese, and that's great. Even the cocktails! Definitely worth a visit.read more

Wow. .. just discovered this place this morning. Late was perfect and it comes with a free…read moremacaroon. They specialize in desserts cakes and coffee and i enquired about an Armenian one and the waitress offered a free try!!! Highly recommend the desiccated Turkish delight to go with their excellent coffee... simply prefect!

Whilst slightly on the more expensive side, the cafe has excellent service offering a free small…read moretreat with coffees. The desserts are slightly on the expensive side, but they are absolutely exquisite. i had the salted caramel doughnut. Well baked, warm with perfect amounts of sugar, topping, filling etc. The latte was fantastic, great temperature and very even bodied. Lacks the strong aroma and kick that I'd usually get at my regular cafe, but from an objective standpoint, it was great.

On a busy road in the Hamptons, Gateaux is inviting with it's friendly decor…read more Specialising in French desserts, Gateaux lives up to its reputation and offers something for everyone including gluten free cakes. The cakes and pastries are great to share or for you to hog on a night in. Personable staff and simple decor. I really enjoyed sitting outside with the lavender mint tea and 2 cakes!

Great Hong Kong dessert place after a pho dinner at Super Bowl or I love pho…read more Huge range of Hong Kong pudding, tofu, and other storage things. The only thing I could not find were the bird nest desserts I have had at these types of Hong Kong dessert places in Hong Kong and the US.

I have an Asian dessert fetish - peanut snow ice and black sesame topping rocks #63read more

Earlier this year while staying in the suburb of Blackburn and after coming into the city to see an…read moreAFL game, I was waiting for my next Blackburn train to arrive at the Flinders Station. The sign said I had about a 30 minute wait. I was getting pretty hungry after a long day of sightseeing and catching the game. So with that thirty minutes to kill now I wanted to find something quick, right near the station. I walked outside, crossed Flinders Street and there it was, exactly what I was looking for. This place, Spanish Doughnuts is a little hole in the wall for sure but with a truly unique food item that blew my mind. Churros! Being from California, I have had many churros. They are everywhere. The movie theater, Disneyland, Sporting events, concerts, Costco! They are all delicious, a fried dough rolled in cinnamon. Pretty basic stuff, all the same everywhere. However this place had a variety flavors! You can get them filled with jams, custard, chocolate, peanut butter. Truly awesome. Some even come dipped in chocolate shell, like a candy bar with a churro inside. I chose the churro with peanut butter in the middle, rolled in a chocolate coat. It was fantastic. They also have a selection of coffee and sodas to choose from. You can make a little combo meal where you get a churro and a coffee and save a buck. Unfortunately for me, I'm now thousands of miles away from this place. I have actually bought churros here and tried to fill them with heated peanut butter but I have to replicate the one I had that night in Melbourne.......

This probably isn't somewhere I'd choose to go during the week or for a savory nibble but I'm…read morethankful that Spanish Doughnuts was around to cater for our late night dessert cravings as we were walking back from the MCG. $10 will get you a 6 piece sweet churros pack with melted chocolate and this was still probably too much between the 3 of us. And they don't do a terrible hot chocolate either.