Natalie was amazing over the phone and helped recommended a few popular items for me to order. I…read moretried multiple dessert places but this one stood out to me the most. My friend was feeling under the weather, so I wanted to send her some goodies to brighten up her day. AND BOY DID THEY DELIVER! I ordered a dozen of their popular flavored macarons and mango matcha latte because she loves fruity matchas! I would have definitely hired this business for our wedding. They make super cute, aesthetically pleasing to look at desserts and mini desserts. Go check out their website! They have so many goodies and I wish this business was here in SoCal so I could try everything! Thanks for helping me out Natalie!

I recently heard about the salt bread at Always Yours, along with the banana pudding matcha latte,…read moreand knew I had to try both. We heard that there had been some long lines recently and that the bread can sell out fast, so he went ahead of me to get in line before they opened, but he said there actually wasn't a line this time. We went on a Sunday afternoon and got two each of the regular and chili oil scallion breads. Once I got to the cafe, I ordered the banana pudding matcha latte. We sat on the bench outside to eat our bread and noticed that it tasted just a *little* like it had been sitting out for a while. I wouldn't describe it as stale, it just didn't have as soft a texture as we expected. However, it tasted absolutely delicious. I'd recommend getting both flavors if you can. The chili oil one wasn't spicy, in my opinion, it just had a kick of chili flavor. The banana pudding matcha latte was a little less successful. The pudding was great, but it just sat on top of the drink. When I mixed it into the matcha, it still wasn't coming through very strong and the drink tasted almost entirely of matcha. It was disappointing because I love banana so much. I think I'd be better off just ordering the banana pudding in the future. I'd like to come back here on a Saturday to see if the bread is a bit fresher, and I'd order the banana pudding rather than the latte.

This bakery was recommended on the SFBI list of bakeries and pastry shops, so I had to try and stop…read moreby on my way back down south from the east bay. It's in a corner of a very cute gourmet food hall and had a good selection of goods left in mid-afternoon on a weekday. Service is also friendly and prompt. I had to get the kouign amann because I always get one wherever I can, and also picked up a plain croissant, currant scone, and panna cotta. The KA was decent; I would call this one a diet KA because they only put the sugar on one side so it was more like a brulee'd croissant. I also have to admit that, while this shaping is very attractive, the direction of the lamination makes eating this feel like shards in my mouth. However, flavor was excellent. The plain croissant is very plain. It's decent but I've had better. The scone and panna cotta, however, were delightful. Both had lovely soft textures and wonderful creamy flavors. The scone held up for two days and wasn't even a bit stale when I finally had it for breakfast. Highly recommend this tucked-away bakery in the Castro Valley!

I want to start off by saying that this is my first review for a non-gluten free place. I am being…read morere-tested for celiac disease and engaging in the "gluten challenge". Seven Hills Baking Co was my first stop as I haven't had sourdough since childhood. I got their classic sourdough loaf. Even though it wasn't warm anymore it was still amazing. It was quite hard to cut into with a serrated bread knife, which I'm not sure whether that's normal or abnormal for gluten sourdough. However, the inside was lovely and soft. Nice strong sour flavor, spongy dough that was almost moist (not at all dry). I want to note on the gluten free front that seven hills baking co offers a few items which they advertise to be gluten free. Though the ingredients may be gluten free, the items are baked in the same kitchen, the same oven, and then put side by side with the gluten in the display case. Furthermore I don't believe their ingredients are all certified gluten free. Therefore I do not recommend seven hills baking co for anybody with celiac disease. Do not buy your friend with a gluten allergy or celiac these items. There is most certainly cross contact.

Marianne was really helpful. Awesome service. Best Paris Baguette that I have visited so far!read more

Ankit and Marianne were great! Great customer service, great food, and great coffee. They're great…read moreat making coffees!

Great bread tamales chicken very good the seeds special bread good and the spinach flats goodread more

Always super friendly and helpful and the bread and pastries are so delicious. We look forward to…read morethe farmers market each week just for them and buy 2-3 loafs at a time. Also I have celiac and my mom has gluten sensitivity however, we can miraculously eat their sourdough with no issues! There is anecdotal evidence that letting sourdough rise for 3 days, like what Alonso Baking does, makes it tolerable and easy to digest. Plus sourdough is a fermented food so is gut health!

Ordered a Too Good to Go bag last week and got a container of banana pudding and a slice of…read morechocolate cake. The shop is super cute and small, displaying a variety of baked goods. The person who helped me out was nice as well. The banana pudding was heavenly. Super creamy and just like the filling of a banana cream pie, with the addition of the vanilla wafers. A couple of bites and it was gone! Definitely will be back for that. The chocolate cake was super chocolatey and I loved the cake to icing ratio as it was just the right amount. The cake was moist as well, and not dry at all. What a great deal overall. I even spied a tres leches cupcake when I did my pickup but held off since I was already picking up sweets. Hope they'll have it when I go back!

Another great Too Good To Go haul! I love that they give a…read morevariety of cupcakes - every thing tastes delicious!

Best little Portuguese bakery in this area. I love the massa sovada from here and pasteis de nata…read more They have a big selection of linguisa and different types of cheeses. You can also find other items such as lupini beans here.

A real hidden gem! We almost weren't sure we had the right spot but once we opened the door, it was…read morealright at this small but packed bakery and grocery store for all things Portuguese - baked goods, canned fish, linguica, bacalhau and other sundries. We came for some pasteis de nata and sweet rolls and they were fine. We really enjoyed a couple of linguica logs too - excellent flavor and nice sausage/pastry ratio. Plenty of parking in front. Credit cards accepted. Hours are limited so check before you go!

Ordered some cupcakes for a birthday today. Delivered with…read moreno problems and they added to free cupcakes! So nice and will be coming back again. And the flavors are so good, definitely recommend

I got a surprise birthday cake from Max's Cake, and it was absolutely amazing! My husband asked me…read moreto write a review because he was so impressed with the service. Everything he asked for was done perfectly, and we all loved the cake. It looked beautiful and tasted delicious! Thank you so much for making my birthday extra special. Your service was wonderful, and we truly appreciate all the care you put into the cake. Highly recommend Max's Cake!

Unique delicious Mexican pastries made by the kindest owner who told us all about where these…read morepastries were made. Guava was delicious, sort of like an empeñada with fruit filling.

As I was readying to leave the Ferry farmers market, I noticed stand in the front area near the…read moresouth entrance to the building. After studying their menu, I decided to try a couple things. I started with the mango cotatas (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=0&select=cGdFOvjjZDLkViOf_ixRKw), which I reheated a couple mornings later for breakfast. The shell was slightly flaky yet not oily nor dry, filled with a mildly sweet mango jam. I tried the guava cotatas (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=24&select=cTLFTbTjaq_x1fTUJiKCzw) next; putting it in the toaster oven, I warmed it and the filling was similar to the mango, not too sweet. I gifted a cornbread (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=0&select=WHXSJl1aCMqIJFWrah1iOw) to my friend and she enjoyed it though a bit difficult to eat with the husk there. Big thanks to Jo Jo and Ricky and welcome to the Ferry farmer's market. I appreciate your friendliness and generosity.

I bought 3 loafs. Banana, apple, and zucchini bread. All three are soft, moist, and delicious…read more They all tasted freshly baked. I was hoping to get a carrot cake, but they don't bake tmit anymore. Apparently not as popular. The prices were outstanding for 2026. I'll leave it at that. Go see for yourself. This spot is really a bakery. Ovens and racks abound and a designated spot with display cases of baked goods. I would recommend to inquire of their other baked offerings. What I ordered was well worth it and again, price wise. Difficult to beat.

I was a bit hesitant after my second lackluster order, but am so, so glad I went ahead and got a…read moreblack forest cake. This cake had everything I crave in a dessert: fluffy chocolate cake, dense chocolate layer, gooey cherry layer, light whipped cream, and plenty of chocolate shavings. Absolutely no complaints from me. This is the cake that will have me coming back for more special occasions!

My friend got me some desserts for my birthday. Pistachio…read morericotta cake was too sweet for my palate but it is as soft as you would imagine. Almost reminds me of the texture of tres leches. Biscotti brookie was a large portion and also very sweet but a good texture.

I discovered Dessertchu on Apple Maps when looking at what's nearby Zocalo Coffeehouse. Best…read moredecision ever to stop by! I originally came in for Dubai inspired chocolate pistachio cheesecake but was instead greeted so warmly by head pastry chef Nile! She is full of life and so passionate about her baked goods. I almost wanted to buy one of everything after hearing about each item. Desserts: *Blueberry Ube Cheesecake *Pistachio Ricotta Cake *Dubai Pistachio Chocolate Cake with Biscoff Cookie Butter *Red Velvet Cheesecake Cup Nile just baked the Dubai cake and mentioned she would have a slice for herself that night. It was sweet and decadent for sure. Definitely perfect for sharing! I loved the blueberry ube cheesecake and so did Mom! I was looking for my leftovers and they disappeared from the fridge. Creamy and slightly fruity with that thick buttery crust-- amazing! Pistachio Ricotta cake was light and moist. Perfect when you want something delicately sweetened for tea time. Red Velvet cheesecake cup was just ok for me due to the cheesecake frosting. I think I would've preferred a whole slice of cake instead. This bakery kiosk is a part of Turkish-Mediterranean restaurant Moussaka. Interior has the cutest cafe tables and chairs. Love the grey with baby pink + mint green color scheme. Step inside and go directly to the dessert display to place an order. They're also on DoorDash. Can't wait to see what Chef Nile comes up with next!