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Bay Haven Lobster Pound

3.3 (295 reviews)
Closed • 11:00 am - 9:00 pm

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Bay Haven Lobster Pound Photos

Business Info

BAY HAVEN LOBSTER POUND ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Outdoor seating

Recommended Reviews - Bay Haven Lobster Pound

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Reviews With Photos

The inside
Yogi C.

This place had a cool vibe & a cool atmosphere. It was pretty packed on a Friday night. Food that I saw looked really good. The menu is medium to a little pricey, but I think you get what you paid for. For as busy as it was, customer service was really on point. I would definitely come back here and try something else on the menu. Fish & chips looked really Good..!! Another cool place to add to the GOOD LIST.... well done Guys...!! My Burger was .Com

Crab cakes and poutine
R. M.

3.5 stars... I have been eating here on and off for 20 years, used to be great, maybe my taste has changed... the wait staff was great, younger kids... I ordered the fish chowder, celery was in big hunks and very raw, the chowder was thin, more like a bisque and there fish was some nice big hunks of fish in it... the crabby patty's were not fried long enough and were quite mushy while the dipping sauce was nice... my wife suggested we get the poutine (which we try everywhere quite frequently as we travel a lot) and something put me off about it, the hand cut French fries were undercooks and some fries were still quite raw and inedible, maybe it was the oil they were fried in? Or maybe it was something off in the gravy but it didn't taste right like something was spoiled or off in them... it was a Large bowl with cheese and gravy which we did not finish... Over all I would like it to be like I remember it over the years, but it was just ok, the fish chowder was the best part of what we ordered. Overall, 3.5 stars.

Scallops, burger, fries and rings.  All a hit.
Debbie H.

Friends invited me to lunch here, last week. I've never spent a lot of time in the area and hadn't heard about the place previously. 8 of us went - 5 adults and 3 kids. We made a reservation and our table was ready when we arrived. I had the shrimp dinner, my daughter got scallops. Both were very good. My granddaughter opted for the hamburger dinner with onion rings and was shocked at how big it was. We all had food left over - which we brought home with us - so portions are generous. Comfortable, really laid back environment. Nothing fancy at all but that's just what we were looking for, and we didn't feel rushed at all. The waitress was friendly and efficient - she even took a picture of the motley crew once we finished eating. The whoopie pies looked good but I didn't have enough room left to try one. Maybe next time.

Seafood Alfredo
Tammy B.

We love the service there. They were a little longer on our clam cakes so they bought us new ones and an extra one.. I had the seafood Alfredo. It was fantastic. I had to bring half of it home. My fiancé had the fisherman's platter and it was more food than we could imagine. Definitely worth the money even though it's a little pricey you get what you pay for.

Judy A.

We visited Bay Haven for seafood, we always wish it was like it was in the old days. When we walked in the hostess just looked at us, no smile, no expression. She walked over to us and asked how many and if we wanted to sit in the restaurant or tavern. We chose the restaurant. Off we went to a table menus down and that was it. We all looked at each other and said maybe we should of drove to the other restaurant. Our waitress came over and took our order. She brought us rolls, butter and cole slaw. The rolls were in the microwave a little to long. Hot and rubbery. The butter was good! We all just laughed. I must say our fish dinners were very good. We did order dessert and the coconut cream pie was excellent. We will be back. But sadly, Bay Haven won't be our first choice. It is so true the first person you meet at any business really does matter.

Steamers with butter
Rachel C.

You want to support a family owned business then head over to Bay Haven in little ol' Cornish. We started with the onion rings (no photo) that were superb. Then moved on to the clam chowder along with the steamers, fried clams & Chicken bacon ranch sub. Everything was absolutely amazing! Others in our group got the lobster stew, fish n chips, fried scallops & lobster casserole. Anything on the menu will not disappoint. Now let's mention Brooke our absolutely amazing waitress. She did not skip a beat & remembered every little thing our group of 11 orders without blinking an eye. Highly recommend & ask for Brooke

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1 year ago

To be honest, I have never had a bad meal or experience here. Huge portions & great waitstaff make for a great atmosphere.

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9 months ago

Great swordfish! The service is incredible and a nice cozy feel to the place. Love the place and I go any chance I get

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1 year ago

The food in the atmosphere is very nice the seafood platters are enormous you could feed three people on One platter

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1 year ago

Come here everyone I am in town. Best services and never been disappointed in the food.

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Black Horse Tavern

Black Horse Tavern

3.9
(184 reviews)
17.9 mi
•$$

Went for brunch on Saturday and as always had a wonderful time. The French toast was excellent as…read morewere the Greek omelette and burger. The service was amazing and we always love the look of the decor which pays homage to the stables it was created out of years ago. There is a reason they have their local crew at the door at 9:55am to take their bar seats as the staff are so friendly and welcoming.

Prior to coming to coming to the black horse tavern I was warned of the possibility of slow…read moreservice. When seated I had no problem that I wasn't seen until 5 minutes passed, or that I was not handed a drink menu until I asked for one. What I do have a problem with however is being treated differently to other patrons for no apparent reason. Visiting this town as a person of Latino descent has been a joy so far but at the Black Horse Tavern I finally understood why I was warned about coming to Bridgton. After the hostess sat us down, we waited about 5 minutes to see hour waitress, as she approached our table she immediately asked if we wanted drinks or appetizers, my boyfriend asked for a drink menu which seemed to bother her. After receiving the drink menu we waited another 5 minutes to then be met with another waitress because our original one passed us off to someone else who ended up taking our drink and entree orders. The original waitress did eventually return with our said beverages she slammed them down in front of my boyfriend and I. The only reason I know the waitress's name is Shannon is because I heard her greet another table and because it was on my receipt. We carried on and made the best of our situation as we enjoyed what we could of our dinner but even as she returned with the bill, she slammed it in front of my boyfriend yet again and continued having pleasant conversations with another group of people. As we left we didn't even get a "thanks for coming" or a "goodnight" as we left the restaurant.

Photos
The bar at the Tavern
The bar at the Tavern
Fried pickles
Fried pickles
Old time equestrian gear

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Old time equestrian gear
The Lost Fire

The Lost Fire

4.3
(315 reviews)
34.8 mi
•$$$$

Great experience from start to finish. That live fire smell…read morehits you at the entrance of this good looking restaurant in kennebunk. We were seated in the main dining room,there's also outdoor seating in high season,and additional bar seating. Mexican street corn was a great first bite before our mains. We shared the skirt steak which was the perfect medium rare with tons of flavor!(just salt and pepper seasoned) Giannino chicken, basically chicken under a brick was tasty also. Best creamed spinach ever. Garlic and salt fries,yum. Finished with croissant bread pudding And espresso's. Perfect. Plan ahead,it is very popular so reservations are a must.

We've been here about three times now. There are definitely some good things, but the food has been…read morepretty hit or miss for entrees. The host did a great job seating us with our 18-month-old away from the busy areas and bigger groups, which we really appreciated. Our server was good, friendly, attentive, and great with our daughter. The empanadas and street corn were both really good. The steak, though, was a huge disappointment. We ordered the NY strip medium rare and it came out overcooked and really chewy. Last year I had the opposite problem, it was undercooked and had to be sent back. For what they charge for the food and drinks, I'd expect them to be able to cook a medium rare steak consistently without guessing. The steak also could've been trimmed a lot better. Overall, the service was great, but the steak has been inconsistent every time we've gone. At this price point, I don't see us coming back.

Photos
Interior
Interior
Bone in ribeye
Bone in ribeye
Maple old fashioned and extra dirty martini with blue cheese stuffed olives

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Maple old fashioned and extra dirty martini with blue cheese stuffed olives
The Grill Room

The Grill Room

3.5
(437 reviews)
29.7 mi
•$$$

Everything we tried was extraordinary. Tartare, focaccia, and escargot to start. Frankly, that…read morewas enough! But, we moved on to surf and turf, sirloin and NH trout. We all took half home as they are generous with all plates. Service is outstanding as well as the room set up. Great first time experience. Thank you!

Went here while visiting Portland with family because it was my sister's pick. The restaurant…read moreitself looks great. Classic dark steakhouse/grill room atmosphere, open kitchen, good energy, friendly people. Unfortunately, the food execution did not match the appearance or pricing. Our waitress was very nice and genuinely trying, but it was her first night after only a couple hours of training, which showed. To the restaurant's credit, the manager/supervisor was sharp, knowledgeable, and handled questions immediately. The biggest miss was the "Steak & Cheese" appetizer described as: "Beef Carpaccio, Fried Goat Cheese, Greens, Fried Capers, Red Onion, Aioli" What arrived was essentially a large salad topped with thick-cut beef and heavy dressing. I actually had to dig underneath the greens to find the fried goat cheese. Once I found it, the goat cheese itself was excellent. The "carpaccio," however, was not carpaccio in any recognizable form. Thick slices of beef covered in dressing completely missed the point of the dish. I love both carpaccio and fried goat cheese, so this should have been an easy win. I also found the steak menu surprisingly limited for a place presenting itself as a serious grill room. No New York strip, only a "NY Sirloin," plus essentially a ribeye and hanger steak option. Oddly, for Portland, Maine, there was also no lobster on the menu. I ordered the hanger steak entree with fries. The fries were excellent. The hanger steak itself was average at best, especially at the price point. Overall, the restaurant has atmosphere and potential, but the food felt more style than substance. For me, about a 3/5 experience overall.

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Waiting area
Waiting area
Famous Sea Salt Fries & Escargot
Famous Sea Salt Fries & Escargot
Kitchen

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Kitchen

Bay Haven Lobster Pound - seafood - Updated July 2026

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