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Battleground Butcher Bar

4.4 (25 reviews)
Closed • 11:00 am - 9:00 pm
Updated 1 month ago

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BATTLEGROUND BUTCHER BAR ATMOSPHERE

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Felicia C.

OMG I normally don't do 5s on the first visit but the food was amazing! Let me go ahead and let you know to pack your patience for parking. In fact, carpool. There are high top and low top tables. We went during lunch. I don't like doing reviews like this because have to give up the gems. But baby! Those steak tip skewers?? Oooh wee! Get them. We requested medium because I have not graduated to eating medium rare. If you're a medium well person like me then you'll be fine. Eat the smaller pieces on the skewer. Bae got the smash burger with fries. Yeah. He can be a burger snob too! He said it was perfect just as it was. I got the brisket sandwich. I delicious mix of fat and lean. Definitely going back for dinner to see what the vibe is about in the evenings. Also there is a full bar but it was during the work day so we we behaved and had water to drink.

Filet sandwich with chips
Alexandra T.

Tried Butcher Bar and loved the atmosphere! They have a large patio with an open-air feel that makes it a great spot to hang out. I got the Italian sandwich on semolina bread with the pesto pasta salad. The bread was delicious, and the sandwich was good, but I wish there had been a little more meat and a bit more flavor. The pesto pasta salad was super creamy, so if you love pesto, you'll definitely love this! I also had a bite of my husband's filet steak sandwich, and it was SO good! Honestly, I might have to get that next time. Overall, a great atmosphere and a solid spot to check out!

Italian chicken sandwich with pesto pasta salad
Cindy B.

Very good experience. It is loud so be prepared for that. Nice selection of on tap beers and high end liquors. We had yummy chicken sandwiches. Unfortunately they were out of sweet potato fries after a busy weekend but regular fries and pesto pasta salad were good.

Exterior front entrance
Tom R.

"Show me the meat!" What an amazing new spot that just opened on a stretch of Battleground Ave that really needed something like this. An absolutely wonderful new joint. We came once for dinner and it was packed. Came back for lunch, packed again. And for good reason. The food is outstanding. If you come here for only one thing, come for the steak tips with chimichurri sauce. Seriously. The prime steak is perfectly cooked, beautiful char on the outside with a tender and juicy inside. The chimichurri is out of this world and complements the meat perfectly. I honestly don't think I can come here and not get this as an appetizer each and every time. It's that good. Now for the brisket sandwich. You can tell how much love went into this slow smoked meat. Smoky and juicy with an amazing outer bark and melt in your mouth meat underneath. Pair it with the onions, pickles and BBQ sauce and you've got one heck of a sandwich. The sweet potato fries on the side were perfect as well. Crispy, hot, tender and super tasty. The space is excellent. Huge bar, great atmosphere and a super friendly staff. Remember this place just opened, but the staff already has this thing running like a well oiled machine that seems like it's been here for a decade. Both times we came the place was packed and they didn't miss a beat. Add in a great outdoor patio plus an awesome garage door bar that opens up and faces both inside and outside, and you have the perfect place to relax, eat great food and enjoy some great drinks. And speaking of drinks, they've got beer, wine, cocktails and, most importantly for some of us, a great selection of bourbons. Definitely plan ahead because this place is already super popular. A wait should be expected especially during peak hours, but trust me it's well worth it and then some. Can't wait to come back and try more of the menu. Battleground Butcher Bar has officially earned a spot in our short list rotation.

Two burgers, a hot Italian, and a Cuban.
Lauren T.

Battleground Butcher Bar is located just outside of downtown Greensboro in a former auto shop. Husband-and-wife North Carolina natives Jordan and Taylor opened it on September 10, 2026. It's a phenomenal blend of a local butcher and a corner restaurant. Whether you are looking for the perfect cut of meat or seafood for a special occasion or want to catch up with friends over cocktails and a meal, the Battleground Butcher Bar will be your new go-to. My husband and I met my family for lunch, and we had to try out this new local spot. The service and food were fantastic. We got two burgers, the Cuban and the hot Italian, all with seasoned fries as a side. The burger meat is ground in-house, and the patties are seasoned to perfection. The hot Italians and Cuban came out pressed with just the right amount of crispiness. If you are in the area, I recommend checking out and supporting this new local establishment. Don't forget to check out the selection of locally sourced refrigerated and pantry items also available for purchase.

Butcher Bar Smash Burger.
William T.

Went in to try the Butcher Bar Smashburger and I was not disappointed. It was delicious. Toppings were sautéed onions and pickles. Meat was cooked to perfection and blended well with the Toppings. Bun was nicely toasted. Servers were friendly. Definitely going back to try out more items on the menu.

Pulled pork
Melissa D.

If you come here during the lunch or dinner rush be prepared to wait. Nice conversion from a former auto shop to a restaurant, but it is small with limited parking. Got here at 2:30 on a Tuesday and it was packed even at the bar. Had the corned beef sandwich, and my husband had the pulled pork. Both were excellent and great portion size. Lots of flavor and served just right.

Tequila sunrise
Sasha S.

Very well seasoned food that was hot and fresh. This is a cute place to bring friends or have a date night. The drinks are strong. The server and the bartender was very friendly.

Melissa W.

I am always excited to see a new restaurant open in Greensboro. We have made it out here twice now and the food has not disappointed us. We have tried to bring friends with us but the wait times have been a bit to long since they have just recently opened. This is not a bring a party of 20 establishment. Table tops are 2 and 4 seaters with a pretty bar that stretches almost the length of the restaurant. Which by the way, was a service station when I was a kid. They have done an amazing job remodeling. It is open and airy with a lively atmosphere. Parking is a little tight when they are busy. When the weather is nice, they can definitely accommodate more people with their spacious patio seating. I believe you can order food and eat outside but there is not table service on the patio. I am going to break this review up into 2 parts for our 2 visits. We first made it out there the second weekend they were open. It was about a 45 minute wait but we found a spot to sit out front so it wasn't terrible. Our server was very busy but she was friendly and attentive. Our appetizer of chimichurri steak tip skewers came out in record time, cooked perfectly. Our sandwiches followed shortly afterwards. I was impressed with the turn time given how busy they were and with them being a new restaurant. The highlight of that evening for me was the Italian chicken sandwich which is basically a caprese with a delicious cutlet of breaded fried chicken, prosciutto, pesto, burrata, arugula, tomato, served on fresh ciabatta. Delicious!! The fries were standard but a good portion. My husband got the filet sandwich cooked, rare with provolone, arugula, red onion, horsey sauce, on ciabatta with hot chips. Also a hit. We ate and got out of there. No one needs to be camping out at a table when there is a line out the door. We have tried to get back in for dinner a few more times but the hour wait times were a bit too long for us so. We decided to stop by for lunch on a cool rainy Saturday. There was still a bit of a wait but it was to be expected since the patio was closed. I think we probably only waited 15-20 minutes because the hostess (owner) let us know that 2 seats had opened up at the bar which was greatly appreciated since the bar is first come first serve. We decided to try the dry rub jerk wings as our appetizer. I was worried that they were going to be a little too soft for my liking but I was pleasantly surprised that they were a little crisp. They were cooked well and had a good flavor. The blue cheese was not as thick as what I am used to but it was very good and I would say preferred because it didn't overpower the flavor of the wings. My husband has been talking about the filet sandwich since we ate there weeks ago so naturally, he ordered it again. I decided to try the smoked brisket sandwich served with white cheddar, red onion, garlic mayo, pickle, bbq sauce, on Texas toast with sweet potato waffle fries. The fries were a little dry and but it didnt stop me from eating them all. The brisket is a nice cut and the pickles on the sandwich were delicious. The winner side for both visits were the hot chips. I don't think you can ever go wrong with hot chips and ranch. The butcher case up front has beautiful cuts of meat and there are other sauces, pasta, wines, and other grab and go accouterments on shelves throughout the restaurant to complete a meal to cook at home. They also have tasty looking slices of cakes, sausages, bacon, bottled drinks in refrigerated cases up front. Overall, delicious food. Love what they have done with the building. Expect a little bit of a wait while they are new if you come for dinner. It is nice to see a new restaurant run successfully in our area.

Melissa H.

This place popped up out of nowhere for me in a former gas station/auto repair shop on Battleground, owned and operated by Kau's former owner. I was excited for the return of the deli and a restaurant featuring those items. My hubby and I chose outside seating on a late, busy Saturday. Ample parking, but the lot is small. Service was good, but they are still working out some kinks; i.e., no cocktail menu or special cocktail offerings was definitely a miss. My smash burger was ok but it needed some salt, and the cheese was burnt. The corned beef sandwich was tasty but a little dry. The sandwich probably could have used more juice or mustard. I had to ask for ketchup three times before I got it, even though I specifically asked to sub the honey mustard that came with my sweet potato fries for ketchup when ordering. In fact, as I was writing this review, my husband mentioned that they charged an extra .50 cents for the ketchup. That alone literally changes my whole perspective of this new restaurant. Who in the world charges you extra for a cup of ketchup for fries? Did they credit me for the honey mustard that I didn't want? . Yeah, just based on that alone, I won't be back.

Coolers with eggs and cakes
Tony F.

Heard that this was a newer place, so we gave it a try and it didn't disappoint! Right when we came in the place is nice, open, clean, and great staff! We got seated immediately and ordered drinks and food and everything was absolutely awesome! I got the brisket, and have to highly recommend this. All of our food was nothing but the highest quality. We come to the city about once a year to visit family, and this place is definitely somewhere we will be coming back to!

Trouble Maker

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19 days ago

Food was good, atmosphere good. Only problem is the noise level!!!! We couldn't hear anyone at our own table.

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5 days ago

Fabulous Food. Great service despite a very crowded and bustling business. Great atmosphere and people waiting in line to get a table...

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Ask the Community - Battleground Butcher Bar

Review Highlights - Battleground Butcher Bar

“Nice conversion from a former auto shop to a restaurant, but it is small with limited parking.”

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This was our first visit to Kau. We loved the outdoor area (the inside was nice too) and Jesse our…read moreserver/bartender was FABULOUS! Super friendly and helpful. He also made some great suggestions! We tried the pork nachos, the Brussel sprouts and the half dozen oysters. All were really good! The only hiccup we had was that the half dozen oysters came out with only 5 oysters, but they fixed it quickly. I thought the prices were pretty high for a dinner, but would definitely go back for lunch or appetizers. If you go- ask for Jesse!

I have to say, this was a big letdown. Kau is very close to my house and I had heard really great…read morethings about it. I even remember around a year ago trying to go there with friends of mine but for some reason it was closed. So, when Ron and Victoria suggested it for dinner I was really glad they did. Kau is located at Revolution Mill. I continue to marvel how beautiful that whole place is. What they were able to do with old factories is outstanding. Every time I go to a business or restaurant or service there I'm always taken in by the beautiful decor and all that brick! Parking was easy and the place had a beautiful facade. Then the menu came and I was kind of shocked at the prices. I am still adjusting across the board to the new prices since all this inflation, but when I noticed most dishes were $30 and up, that kind of took away my breath. I even considered having meat since I know that is what they are known for, but I could not imagine ordering something that was $50 I ended up ordering their house salad with a skewer of shrimp. The two combined came to around $23. When the salad arrived, it was just ordinary and I was shocked that for $12 I got three shrimp. Really? Ron and Victoria felt the same. He had a meatloaf bowl and she had fish and chips. Mediocre portions + okay taste! The service was fine, but when we walked in we had to wait a few minutes for somebody to seat us and greet us and I just did not get a good vibe from this restaurant. I will not be back unless they want to offer me a free tomahawk that goes for $129 if I remember correctly Sent from AOL on Android

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Cugino Forno delivers exactly what it promises -- 16-inch Neapolitan pies, blistered and slightly…read morecharred, out of a proper wood oven. We got the Bianca and one of the salami pies and both were excellent. The Bianca is the sleeper pick. No sauce, just fior di latte and big spoonfuls of ricotta with crisped basil and olive oil. Rich without being heavy, and the ricotta stays cool and creamy against the hot cheese. The salami pie was the opposite energy -- wide, spicy slices that render right into the sauce. Crust on both had that leopard-spotted char and real chew. The space is half the appeal. Old mill building with exposed brick, wood ceilings, long communal picnic tables, Italian flags, and a powder-blue Vespa parked by the door. You order at the counter, grab a seat, and they call you up. Casual and loud in a good way -- great for a group. Fair warning: no half-toppings, no substitutions, and everything comes well done. Lean into it. Also worth noting they'll sell you a frozen 12-inch to take home.

When walking into this place you can easily imagine being a part of the Italian community and going…read morefor pizza at your cousin's chiosco with a brick oven and picnic tables. Don't dress up for this casual place, they serve wine in little juice glasses. Just like my Italian relatives did. The pizza itself was as close to NYC pizza, but it does miss the boat with the distribution of ingredients. We ordered the Livorno pizza. Each slice was a venture, some had sauce, some didn't. You may or may not get sausage. One slice had the golden ticket, sauce, sausage, cheese and basil! The crust was delicious, just like the pizza I ate 5 days ago in NYC. The sauce wasn't as good in comparison, but it was still very good. We may be back again.

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Zeeyum Kitchen - The Meze Plate and a very tasty bottle of Turkish wine.

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If you've ever dreamed of visiting Istanbul for authentic Turkish cuisine, you don't have to travel…read morethat far, just head to Zeeyum Kitchen on W. Market Street in Greensboro! After hearing so many great things, my family and I finally decided to try it this weekend, and all I can say is... WOW! What an incredible experience from start to finish. First, let me say that Zee, the owner and chef, is one of the most welcoming restaurateurs you'll ever meet. He not only prepares amazing food but also takes the time to personally greet his guests, making you feel like family the moment you walk in. We started with the Hummus and Fresh Flatbread, and it was absolutely outstanding, fresh, creamy, and full of flavor. Next came the Börek (Ground Beef and Feta Cheese). Think of it as the best, most flavorful "egg roll" you've ever had, but with authentic Turkish flair. Simply delicious! I had the Bugu Kebabi, served in a clay plate with red onions and tomatoes. Sealed with baked bread. I'm usually not a lamb person, but when Zee explained that the lamb is marinated for hours in an onion-based broth, I decided to step outside my comfort zone. I'm so glad I did! The lamb was incredibly tender and packed with flavor. The presentation was also unique and memorable, with the delicate thin bread cut open right at the table. It was more than enough for my daughter and me to share. My wife ordered the Beyti Kebab, is a Turkish dish consisting of ground beef, grilled on a skewer and served wrapped in lavash and topped with yogurt sauce and butter sauce. Every single bite was bursting with amazing flavors. Another outstanding dish! All the desserts are to die for, many are imported from Turkey. Before you leave, don't miss the opportunity to enjoy an authentic Turkish Coffee, Turkish Wines, or a Turkish Beers to complete the experience. If you're looking for a restaurant that offers healthy, authentic, delicious, and very reasonably priced food, Zeeyum Kitchen should absolutely be on your list. The service is exceptional, the atmosphere is warm and inviting, and there's plenty of convenient parking. Highly recommended! We'll definitely be back!!!

Located in a strip mall off West Market Zeeyum Kitchen is fabulous…read more Really enjoyed the Yakut, a red blend of grapes I can't pronounce. New flavors. Rich, savory sauces, a menu that is a good guide. I had the Bugu Kebabi - slow cooked lamb in a glazed pot, sealed with a pita crust. If you like lamb you will love this. Kofte meatballs are also outstanding, if you prefer beef. There's a whole page of vegan dishes, as well Baklava selection is beyond words. All of us had a lovely time. Can't wait to repeat.

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Zeeyum Kitchen - Love the inviting and soothing colors! Beautiful how they took advantage of this space

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Zeeyum Kitchen - Z's salad with grilled chicken

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Zeeyum Kitchen - Interior, beautifully decorated

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Battleground Butcher Bar - salad - Updated November 2026

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