We had some time before our flight and decided to have lunch before getting on the plane. There…read moreweren't many choices, so we ended up at Blaxton, a short walk from our gate. Food: For airport food, this was one of our better experiences. I don't normally order pizza, but the Goat Cheese Prosciutto version turned out to be a good choice. Plenty of toppings, a flavorful sauce, and goat cheese that I really enjoyed. The crust could have been cooked just a bit longer. The others in our group had positive things to say about their meals. The homemade potato chips were very good, too--warm and well seasoned. Service: The service was friendly. Our server brought water and other drinks and checked back to make sure we had what we needed. Atmosphere: It's an airport restaurant, so things feel a little tight. Still, the place was clean and well laid out.

Nice pub for a drink and/or a snack. Warm and friendly service with great music. Also a good place…read moreto watch sports -- if that's your thing. Nicely decorated for Christmas. We had the poutines, a hot chocolate, and a quite small brandy (the maple brandy on the menu was not available). All served quickly -- with a smile -- and were good quality. The ladies' room needs work. 3 out of 4 sinks did not work, all handsoap dispensers were empty, and the paper towel dispenser was broken. Otherwise, nice pub.

Being from a place where fresh sea food is due diligence (Bas St-Laurent), I was impressed to find…read morethis idem gem in Quebec City. The staff is giving a lot of love and atmosphere is prone to an unforgivable journey. If you are into sea life fresh and tasty experience, that's the place to go. Don't expect blank and tasteless unfrozen crap there, only the real deal !

Winter, wine, seafood? Yes, please. But please put willpower…read moreinto it. *shaking fist This restaurant has all the characteristics for a nice dinner date. Lovely windows, friendly setting, cozy as a couch covered in pillows and with comfy sheets. To my surprise, I had to put the spice into this date because the food was too bland for our tastebuds. The service was also... not so great. Like an old cold coffee. They would not describe the food accurately, they will leave you unattended and brag about the restaurant's menu recipes which I will categorize as *drumroll* a tourist trap. Pricey and stale. Maybe, one day I will come back, but only if someone else is buying. Médiocre et onéreux.

My first poutin!! Yummy crispy spicy chicken on top with ice cold beer to wash it down. I…read morestruggled with the squeaky cheese, but the gravy and fries were exceptional. Great service. Apparently the cheese is exactly as it should be!

Food was not bad. I got the tuna poke bowl. They give you ample portions. Out of the restaurants I…read morewent to was not the best but nice to get a pub style meal at. It's located in the strip of old Quebec. Service was normal. We had to keep asking for water because it was so hot.

What a surprise!!!…read more We had toured the Parc de la Chute - Monmorency. On our way in we noticed a church that had been converted into a "Pub". After our tour we decided to divert our walk back from the falls to the car and instead made our way over to have dinner. We had no idea what to expect, we assumed that it would be your typical pub fare of bangers and mash or bubble and squeak. Could we have been more wrong??? Instead we found a gastronome's delight! What a menu... We chose to share the Table d'Hote. We started our meal with the Creme Brulee de Fois Gras...what a refreshingly new combination of flavours and textures. We knew we were in for a treat by the look on our waiter's face when we ordered it. Next we had the Cote Levee de Porc avec Frites et Salade...a lovely spare-rib dish. It was perfectly done with meat that fell off the bone. The sauce was nicely sweet but not overwhelmingly so. For dessert, we chose the Sugar Pie. I had been longing for a decent Eclair throughout our trip...unfortunately, I would have to wait until my return to Buffalo to find one. This pie, however, was an extraordinary reward for my patience and more than satisfied my sweet-tooth. Finally, the wine. We each had a glass of the 2008 Rivus, Rosso Toscano from Montalcino, Italy. It was a great pairing for the meal, we were happy that we chose to follow the recommendation of our attentive waiter. The wine list is one of the most balanced that we have seen in Canada to date. It is evident that a great deal of thought went into the wines as well as the price-points being offered. Our thanks and congratulations to chef and owner Danny Bergernon for bringing together such a great blend of tastes and atmosphere. The Pub de la Chapelle is certainly one of the best dining experiences that we have had the pleasure of partaking in. For those of you wondering about the price for all of this, here's the breakdown. We chose the Table d'Hote so we were allowed to choose an appetizer, an entree, and a dessert, the cost $38ca. The wine was $9.50ca/glass. Quite reasonable for such a delightful treat.

Stunning place but food could be improved: Chicken breast:…read moredry (the worst) Pizza: not bad (really small) Onion soup: good The temperature in the restaurant was really low, the heating was not working.

Absolutely divine. Came here to celebrate my mother's birthday and we could not have chosen a…read morebetter place. Perfect for families who love to share and the customer service was amazing. Would definitely recommend!

Delicious food . The tuna ceviche was very good . Highly recommend this restaurant . The martini…read morewas very good

Phenomenal! 10 out of 10 and by far the best food we all had in Quebec!…read more Oysters incredible, scallops, foie gras, salmon, beef cheeks, it was all delicious but best of all the incredible staff and service!

J'avais hâte de dîner à La Planque et je n'ai pas été déçu…read more J'ai été agréablement accueilli et j'ai eu le choix entre plusieurs options de sièges - à l'intérieur de la table, au bar, au bar du chef ou à l'extérieur sur leur terrasse. C'était une belle soirée alors j'ai choisi la terrasse. La Planque propose une vaste - et je dis bien vaste - carte des vins ainsi que des bières, des cidres et des cocktails. J'ai commencé avec un de leurs cocktails, L'Exquis qui était composé de Sainte-Croix-du-Mont, Saké Sayuri Nigori, Campari, sirop gingembre, ail noir, citron. Sainte-Croix-du-Mont est un vin liquoreux de Bordeaux issu de cépages Sémillon sur un sol argilo-calcaire. Il a des arômes de raisin, de figue, d'acacia, de chèvrefeuille, d'abricot et de pêche et un goût complexe et intense avec une longue finale - et il se marie à merveille avec le saké nigori pour un délicieux cocktail. L'Exquis était vraiment exquis! Je ai été impressionné! J'ai ensuite commandé la terrine de porc, gochujang, armillaires; le gravlax de pétoncles ; la carbonara et en dessert, le Napolitain composé de crémeux à la vanille, coulis et fraises fraîches, fudge, pâté feuilleté et saupoudré de noisettes. J'ai commandé un merveilleux vermentino italien de Toscana appelé L'airone. Très frais et délicieux. Par où je commence? La terrine de porc était délicieuse et le gochujang n'était pas épicé - cela ajoutait un joli contrepoids à la richesse de la terrine et les armillaires marinées étaient formidables pour lier le tout. Les pétoncles étaient frais, sucrés et tendres, la vinaigrette soyeuse avec les touches fraîches de citron et le croquant du concombre était une bouchée parfaite. La raison pour laquelle j'ai voulu aller à La Planque était la Carbonara. J'adore la carbonara et je fais de la carbonara, c'est l'une de mes pâtes préférées et je l'aime pure et traditionnelle. La version de La Planque est fantastique. Les tagliatelles étaient parfaitement cuites et je connais beaucoup de gens (même des Italiens) qui ne pensent pas que les tagliatelles fonctionnent à Carbonara mais en cela, c'est le cas. Les lardons et les aubergines étaient à parts égales croustillantes et fondantes, et le jaune d'œuf sur le dessus s'est parfaitement mélangé pour créer une sauce bien équilibrée - la perfection - et pourtant l'élément supplémentaire ajouté d'un peu de piment croustillant était sublime. Je l'ai aimé. Bravo! Honnêtement, j'étais tellement rassasié que je ne pensais pas pouvoir manger de dessert mais les fraises du Québec sont les meilleures et je me suis donc laissé aller au Napolitain. C'était léger comme l'air, le crémeux à la vanille comme un nuage fouetté, le pâté feuilleté était croustillant et pourtant il se fondait dans la bouche, le fudge était délicieux, crémeux et pas du tout lourd... et enfin ces fraises. Magnifique et parfait avec une tasse d'espresso. Je tiens à ajouter que le pain à La Planque est super, deux sortes ont été servies toute la nuit (oui, contrairement aux États-Unis, il n'y a pas de ration sur le pain dans les restaurants) et j'ai eu plusieurs recharges. Il était servi avec un beurre composé avec du paprika et d'autres épices ainsi que du sel de finition de type fleur de sel. Un service exceptionnel, des vins fantastiques et une excellente cuisine - La Planque est une visite incontournable à Québec.

Hidden gem discovered Small chic restaurants hidden among…read morethe neighborhood. Food: from onion soup, main course with steak and dessert - truly phenomenal It's chef kiss on the plate. Presentations are gorgeous and steak cooked with great temperature! Delicious! Ambience - small with seatings a bit tight. However, comfortable booth seating and modern interior design with neutral color Service - our waitress is super sweet, kind, and accommodating! We definitely will come back to try their menu!

My wife and I spent a couple of days visiting Entourage sur-le-lac in Lac Beauport from Brooklyn…read morerecently. We were really pleased to find Le Batifol. It was a quiet September Wednesday night and there were only a few other parties in the restaurant. I'll just say that the ambience, the service, the food and the value were all really great. If you're in the area -- especially if you're staying at Entourage sur-le-lac! -- I highly recommend you choose to dine at Le Batifol over the restaurant at the resort. Everything here is better and a much better value. I'm leaving a star off not having anyone bi-lingual at the restaurant and not having an english language menu. I speak SOME French, but it would've made things a bit easier.

We tried to go next door to La Girole but they couldn't accommodate us with out reservations. Glad…read morewe couldn't go. Those bistropub is a delight. The best goat meat burger ever. Succulent and juicy. Fantastic real french fried potatoes. Extensive beer and micro brew list and also a full bar and wines by the bottle. Very fun ambiance with an old school student like feel. Took me back. Not expensive for excellent quality food. Lep is a wonderful server and deserves a bigger shoutout. Close to Laval University and not touristy. Enjoyed the experience.

Le Sacrement has so much potential(!!!), but totally misses the mark. I don't know what happened…read moresince the previous yelpers ate here, but a four star review this is not: Ok, so as I understand it a bistropub is supposed to focus on good food and good drinks... Right? Well, at Le Sacrement that's not quite the case; the beer list is extensive, but the food sucks. There's also something about a sticky table that doesn't quite say "bistro dining". DO NOT order a burger here - it tastes like shoe leather and I would be shocked to learn it wasn't frozen and premade by a wholesaler. My boyfriend literally said, "if I wanted to eat a burnt burger from Costco, I could have done it at home". The people next to us had the ribs and the salmon tartar - the ribs were also probably ordered in from a wholesaler (they looked so dry and sticky) and the tartar plate was measly for the price charged. To be blunt, I won't be coming back and would recommend you don't waste your hard-earned money here either - unless you're in need of a few pints and a meatpuck before heading to the rink behind the restaurant.