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    Baskin-Robbins

    2.3 (4 reviews)

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    Bumbleberry Flats - Cowboy skillet

    Bumbleberry Flats

    3.9(1.6k reviews)
    2.4 mi
    •$$

    We wanted to take a moment to recognize Joe Young, one of the cooks at Bumbleberry inside the…read morePioneer Hotel in Laughlin. Joe is truly an exceptional cook. Every meal he prepares shows the care, consistency, and pride he takes in his work. The food is always excellent, but what really stands out is knowing there is someone in the kitchen who genuinely cares about the quality of what leaves his station. Employees like Joe can sometimes be behind the scenes and not receive the recognition they deserve, so we wanted to make sure his management knows what an asset they have. A great cook can be one of the biggest reasons guests enjoy their experience and choose to come back--and Joe is absolutely one of those people. Joe, thank you for the incredible food and for taking pride in what you do. The Pioneer Hotel and Bumbleberry are fortunate to have you on their team. You deserve the recognition!

    Recently I visited Bumbleberry Flats inside the Pioneer Casino in Laughlin, Nevada. I went there…read moreespecially to have the Shrimp and Grits. I must say that the dish was Delicious, flavorful, well portioned and met my epicurean expectation. Now, I'm no chef nor a food critic, but Chef Dominic Tedesco is the executive chef there and he should be celebrated for the Best Shrimp and Grits that I've ever had in my life; and believe me, I've had many many versions of recipes in my travels across the nation. Not only that, He kindly visited our table, chatted and wished my Mother a happy 89th birthday. There's more, the bumbleberry jam is so Good! It just delights each and every tastebud with a pleasant burst of berries and sweetness that's satisfying. I'm not finished, the service was impeccable. With special shout out to Burt, Shana, Leanne and Christine, all of whom made our experience there, especially my Mother's, a wonderful, enjoyable and memorable time. Needless to say, I will visit again and I highly recommend that you all visit as well. 10/10 ! Thank Ya'll so very much for the excellence and kindness that you gave to me and my family. Suzette D. Los Angeles, Ca.

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    Guy Fieris El Burro Borracho - A Blue Moon and a Cadillac Margarita, served with Salsa and Chips.

    Guy Fieris El Burro Borracho

    3.1(1.1k reviews)
    1.7 mi
    •$$

    After unsuccessfully trying to place a reservation in multiple venues, Diane and I started our 2026…read moreCinco de Mayo quest from our Laughlin home headed to Oriol's in Bullhead City, Arizona. Then we noted that the restaurant was within 30 minutes of closing. So, we quickly diverted to El Charro in Bullhead City, only to learn that it, too, was about to close. So, I turned around and headed here, even though OpenTable reported that no time slots were available. I dropped Diane off before parking, and she easily scored a table here. In fact, hardly anyone was seated inside the restaurant, and it did not seem like a festive Mexican holiday at all. The Tuesday Night Menu was very limited, but I selected very tasty and smooth Stone Guacamole not prepared tableside but including tomatoes, White Onion, and jalapenos, to go with house-prepared salsa and spiced up Tortilla Chips. By request Diane received a complimentary basket of non-spicy Tortilla Chips, as well as a Kids Cheese Quesadilla. Somehow this filled her up. I, on the other hand, ordered a Southwest Beef Burrito with added beans inside, and Roja Sauce and Queso on top. The burro was large, but I finished it, along with more beans, and included rice. Everything tasted good and washed down well with Diet Pepsi. Service by Brett was very good, and at least the decor of the restaurant had the festive feel of Old Mexico, in this instance without the camaraderie of fellow celebrants.

    really thought this would be an exciting eating adventure. Given the name Guy Fieris…read more... There was a 30 minute at 6:30pm Which is so irritating when there are so many empty tables. We had a group of 6 and seated at the rear of the restaurant. The margaritas great! The food menu is not impressive. Ordinary Mexican dishes. Some made with flavorless ground beef, which was disappointing. Although the plates were presented "hot plate", the food was luke warm. That the consensus around the table, once the temp of the food was brought up. Super disappointed If you're just wanting Mexican food, then it's run of the mill. If you want the pleasure to say you've visited his restaurant in Laughlin, its a disappointment.

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    Baskin-Robbins - icecream - Updated October 2026

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