Pretty decent Asian food when you're not feeling the fast food that is on offer in the rest of the…read morefood court in the Qantas terminal. I've always found wonton soup to be a fail safe at any place because even if it isn't the best, there's always condiments. Most things are made to order so they tend to take a little longer than it's neighbors when they're serving you up a pre flight lunch or dinner. I add some sky sauce to my broth and dip the dumplings and vegetables in chilli sauce to add an extra punch. The soups hot, comforting and filling enough to keep you satiated for your domestic flight or ride home. A little pricey for wonton soup, going at $15 a bowl but that's airport prices for you. Definitely would recommend eating here if you're not keen on oily or pre made options.

Wok on Air is great for a quick bite to eat. Hungry after a short flight which only provided a…read morebiscuit to eat, I spotted Wok On Air as I was leaving Sydney Airport. The premises are clean, open and well-kept. The menu displayed has plenty of images to help decipher the names which is helpful. The food looks really good and is more a take-away type place. However, seating is also available. I bought salt and pepper quid on-the-go as we wanted to get a taxi straight away after a long day. While the food smelled really good and tasted OK, I felt a bit ill a few hours later. Salt and Pepper Squid at $7.95 was probably not the best idea!

This restaurant, specializing in stir fry noodles, confused me slightly…read more With one of those big menu boards behind the till, the immediate impression you get of it is a cheap takeaway, but the big range of options all came at a high price. A healthy portion (which they embarrassingly deem as 'large') is around $12 which makes popping in here quickly quite the pricey excursion. There is a seating area to wait for your order but that confused me more as it was the carbon copy of my hairdresser's waiting area with low black stools and a range of magazines to browse. I was expecting to be ushered into a back room for a treatment at any moment. I decided to shock them slightly and eat in, so I sat at the long black table provided not sure whether to smile at my neighbours who were wolfing down their lunch or just bury myself in a magazine. I went for the latter, always safer.. My chicken noodles were nice but lacked any excitement. I kept hoping to come across a sauce or a rookie vegetable which might spice things up but it was really rather bland and with no soy sauce on hand, there was nothing I could do about it but to follow suit and wolf my portion down. Don't think I'll be making a return trip!

If I'm feeling a bit tired, worse for wear or just can't be bothered cooking anything I've quite…read moreoften headed over to Bar Asia to fill that hunger pain. On the popular strip of Booth Street in Annandale it's a great place to grab a curry, some noodles or a stir fry and whilst there are plenty of options to choose from, I always seem to fall into the Pork Hokkien noodles. And it always satisfies! It's not an overly big place but there's generally plenty of space to grab a seat inside and watch the controlled mayhem that seems to be always going on in the busy kitchen. I like this place and to be more precise, The Pork Hokkien noodles!