My experience was TOP TIER. we got the fried shrimp, baked scallops, and the roasted beet salad…read more Eliza made us the best drinks ever we are so happy with this experience. 10/10 thanks Eliza!!!

We decided to enjoy a late lunch--or perhaps an early dinner, depending upon your perspective--at…read moreThe Atlantic on Pacific, located along Pacific Avenue at the Virginia Beach Oceanfront. One piece of advice: arrive a little before Happy Hour begins at 3:00 p.m. If you wait until then, you'll likely find yourself several people deep in line. Don't let that discourage you. Embrace it, because once you're seated you'll quickly discover that the wait was well worth it. The food is delicious, the portions are generous, and the prices--especially during Happy Hour--are outstanding. The Atlantic specializes in oysters, and their Happy Hour runs daily from 3:00-6:00 p.m., including weekends. We began with a Chopped Caesar Salad ($9). Every ingredient was crisp, fresh, and flavorful--a simple dish executed exactly as it should be. Next came the oysters: a dozen Rockefeller and a dozen Pacific. The Rockefeller oysters were everything you would expect from this classic preparation--rich, savory, and baked beautifully. The Pacific oysters, however, completely stole the show. Each oyster was topped with a delicious combination of chorizo sausage, pepper jack cheese, and seasonings before being baked to perfection. They were bold, flavorful, and easily my favorite item of the afternoon. I also ordered the Double Stack Cheeseburger ($7), and what a terrific value. The burger arrived piping hot, loaded with melted cheese, and accompanied by a generous serving of crispy fries. It's hard to imagine finding a better burger at that price anywhere along the Oceanfront. My wife ordered the pork, shrimp, and kimchi dumplings served with a chili crunch and ponzu sauce that tied the entire dish together beautifully. She jokingly threatened to drink the remaining sauce after finishing the dumplings (she didn't), but she did convince me to dip one of my fries into it. She was absolutely right--it was fantastic. In fact, I now regret turning down the dumpling she generously offered me. Part of the fun of dining here is watching Shuck-Master Slim work. He's not only remarkably skilled but entertaining as well, adding a little personality to an already enjoyable experience. From the fresh seafood to the outstanding value and friendly atmosphere, this was another memorable visit to the Virginia Beach Oceanfront. If you haven't been to The Atlantic on Pacific, I highly recommend adding it to your list. You'll be glad you did, and you can rest assured that you're helping support one of our outstanding local restaurants.

Appetizer: 9/10 (Famous Crab Dip) Cocktail:…read more 7/10 (Orange Crush) Entrée: 7/10 (Crab Cakes & Miso-Salmon) Dessert: 10/10 (Ice-cream sandwich) Service: 8/10 We got seated straight away without a reservation. We were well cared for the entire time. The food came out quickly despite the restaurant being packed. I got lost looking for the restroom and was helped promptly. Ambiance: 10/10 Staff was very willing to meet our requests of having a view of the ocean while we ate. Because of their attentiveness, we were able to have a nice dinner with a view.

Waterman's was an excellent brunch experience and we will definitely be returning soon. The food…read morecame out hot, fresh, and absolutely delicious. A special shoutout to our waitress, Nikki, who was amazing. We had several substitutions, sides, and food allergies within our group, and what could have easily turned into incorrect orders was handled perfectly. She got everything right, was attentive, professional, and made the entire experience smooth and enjoyable. It was brunch time and not too busy, which made for a relaxed atmosphere. Highly recommend trying the fried chicken, shrimp and crab omelette, and the home fries. Everything was flavorful and prepared perfectly. Great food, outstanding service, and a wonderful overall experience. Highly recommend!

My husband and I had an amazing breakfast at redhead Bay Café today, and we are already looking…read moreforward to our next visit to try their lunch. From the moment we arrived, the experience was top-notch. Ryan P. At valet greeted us with such a warm smile and positive energy - it truly set the tone for a great morning. The food was absolutely fantastic. My husband loved the meat lovers omelette, and the southern Benedict I ordered was incredible. - full of flavor and perfectly prepared. Our server, Sarah W., Was outstanding. She was friendly, attentive, and made sure we had everything we needed without ever missing a beat This place exceeded our expectations in every way. We will definitely be back and highly recommend redhead Bay Café to both locals and visit visitors. If you're looking for a great breakfast spot, this is it. - you will not be disappointed.

Redhead Bay Cafe ! Mother's Day breakfast :)…read more- Got the chicken and waffles also got the big chicken biscuit which tasted kind of dry and the chicken wasn't juicy enough for me - service was great!

Had a wonderful experience at Ohana & Co, the space has a fun tropical ambiance with fun lively…read moremusic in the background that just added to the vibes. My partner and I got the Da Macanack Attack (Sandwich) and the Kalua Pork combo plate. The sandwich was two chicken katsu cutlets topped with a sweet glaze, pineapple slaw and macaroni salad all settled between a brioche bun. It was delicious, the sweet glaze definitely amplifies the flavors and the fries that accompanied it were crispy and well seasoned. The combo plate was huge! With rice, macaroni salad and a ginger salad along side my protein choice of kalua pork. I really enjoyed my pork it was tender and well seasoned. The mac salad was not my favorite, I found it to be a little salty and I am used to mac salad being a bit sweeter, however I did get an additional side of the pineapple slaw which I found to be a really nice side. Next time, I may ask to swap it for the mac salad or try a different side. Overall, Ohana & Co was a great lunch spot on a sunny sunday! The service was amazing and I could tell that everyone was proud of the food they were serving. Definitely recommend checking it out and making sure you're hungry to get through these portions!

I had heard great things about this place and since I'm from Hawai'i, I had to check it out and I…read morewas hoping it was as good as back home. My husband had the D Kine Loco Moco ($20.50) and he really liked it. I wanted to try the chicken katsu but it's made with chicken breast and that's a nope. I got the Garlic shrimp plate ($20). It did not have the Ohana Garlic Butter. It just had the grease from being fried. And 2 of the 7 shrimp were not cleaned good (deveined). There was a sign on the door that they were short staffed because of graduations but I expected that to affect the service time, not the food. I would give it another try and maybe try other dishes or maybe I could just stick to shave ice. One can Hawaiian Sun is $3.50 but it was nice to have flavors from home. The vibe was nice, people were nice, and the place is clean. 3.5 stars.

I just ate there this evening. Good food and drinks closer to the ocean than any place else,…read moreshould be the best. Once seated it's a very nice atmosphere. Servers are the best. BUT greeter-seaters consistently tell you it's a twenty minute + wait and ask for your number but don't leave. Twice I was removed from the wait list with no call or reason. ALSO 4 drinks and two entrees should not exceed $120.00...No matter how good the food is. IMO.

As someone that is from the west coast, I was looking forward to Virginia Beach. I only heard about…read moreVirginia Beach cause of the surfing and Pharrell Williams. Yesterday, My wife and I drove down Baltimore because we were in a wedding and decided to catch our flight back to Las Vegas from Norfolk. Made a stop at the Virginia Beach for some one on one time. The beach is so beautiful by the way! Clean beach for the win! Let me tell yall!! The food was absolutely amazing! I had the Fish of the Day, which was Blackened Salmon, Garlic Broccoli, and Fries. My wife had the Blackened Shrimp Tacos and Rum cake. Let me tell yall, that Rum Cake was absolutely delicious!! The service was phenomenal!! Huge huge huge shoutout and thank you to Mario for making my wife and I feel so welcomed and taken cared of!! The Food and Mario's kind service is literally the reason this establishment is getting a 5 out of 5. If you go here, make sure to ask for Mario, he's great! On a side note, if you're not from there, it will be obvious. Some of the customers kept staring at my wife and I. Mario made sure we were comfortable, thank you for that!

I have been delivered to Brazino Heaven!…read more I have been to Costa Brava Spain, Porto and Nazare Portugal (I'm not bragging - it's context), and I just had The Best Branzino I've ever eaten. I had mine pan seared -OMG! Topped with chimichurri and seared vegetable medley w a An African secret sauce in the side - unbelievable. This is what makes Pacifica my fave on the oceanfront (tourists - your welcome). Make the trip to Pacifica Ave and 34 (?), you'll be happy you did. Also try the chocolate blended drink - if you like White Russians and espresso martinis!

Stopped into Pacifica while waiting for a table at another restaurant nearby and ended up really…read moreenjoying it. I ordered the Lucille cocktail and it was delicious. I also tried to order a French 1605, and while they didn't end up having all the ingredients, the bartender was still completely game to make something off-menu and clearly knew their spirits well. Always appreciate a bartender who actually understands balance and flavor instead of just reading recipes off a card. We also ordered the deviled quail eggs, bulgogi lettuce wraps, and potstickers. Everything was good, though our other table ended up being ready way faster than expected, so we had to take most of it to go. One small PSA: the menu calls them "jumbo" quail eggs, but quail eggs are tiny creatures of nature to begin with, so don't walk in expecting chicken egg-sized deviled eggs.