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    Barrys at walnut cove

    5.0 (1 review)

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    11 years ago

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    Ridge Shrimp & Oyster - Mussels

    Ridge Shrimp & Oyster

    4.6(61 reviews)
    18.6 km
    •$$

    I've been feeling guilty about my laziness in doing a review for Ridge Shrimp & Oyster. In all…read morehonesty my wife and I have been frequently visiting this gem in Oak Ridge. We've probably been to the restaurant at least 40-45 times. Never, and I mean never, did we have a bad meal or experience. In fact, I personally enjoyed at least 25 or so different meals, not including appetizers. I'm from Massachusetts so when I discovered Ridge I had to try them. Absolutely phenomenal menu choices that bring amazing taste and quality to your table. My recommendations...where to start? Blackened Mahi or Salmon, Potato Crusted Grouper, Grilled Orange BbQ Mahi Mahi, Shrimp or Scallop Risotto, anything fried but the shrimp, oyster, and flounder really set the bar high. Sorry Drew and Brad for my delayed review. And give my praise to your amazing friendly and attentive staff. Craig

    Well I think it's safe to say we have found our new favorite seafood spot in the triad area! We are…read morealways looking for a spot with raw oysters and this one is about a 20 min drive from our house so we decided to give it a go. Boy am I glad we did. We got to the restaurant around 4 when they opened and decided to sit at the bar. They are located in a strip mall which can be hard to find but just look for RIDGE in big block letters. Our waitress was super friendly and helpful when it came to selecting menu items (the menu is on a chalk board behind the bar). We told her we had never been in and she made sure to make our dinner special. We started with the mussels and oysters and I knew after those two dishes we would absolutely be back again and again. The broth the mussels are cooked in was divine and I loved that they gave us bread and butter on the side to go with it. The oysters had a hollandaise sauce which really brought the baked oysters with spinach, onion, and bacon together. For our entrees my husband got scallops in a Cajun cream sauce with grit cakes which was phenomenal and I got the sesame crusted flounder with collards and grits. The fish was so plump and juicy and I loved the hot sauce on the table to go with it. The collards were nice and vinegary like I like them and the grits were creamy. For dessert we decided on the banana bread pudding and it was an absolute show stopper. So much so it's going down as a best dish of 2026 for me. In all our experience was fantastic and I can't wait to return to try more of their menu!

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    Ridge Shrimp & Oyster
    Ridge Shrimp & Oyster - Banana bread pudding

    Banana bread pudding

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    Betty On Burke - Chicken Paillard

    Betty On Burke

    4.5(66 reviews)
    23.8 km•West End

    My wife and I just moved from New Orleans and were looking for a new date night spot. Whereas the…read moreambience and cocktails are great, the food was incredibly disappointing. The "Korean Beef Bowl" came with about a cup of each beef, rice, cucumbers and maybe 1/4th of an avocado for $24. This looked and tasted like a $14 dollar plate at best (seriously, no kimchi even in a Korean bowl?); I left hungry. My wife got the Thai coconut curry, $30 bucks which included an $8 up charge for chicken, in which there were maybe 8 paper thin slices. The curry part was non existent both in volume and in taste. There was barely any sauce, very bland, and it essentially tasted like unseasoned noodles and vegetables. I would gladly come back for a happy hour and enjoy their other drink options and appetizers, but I just cannot justify paying the exorbitant prices for how mediocre the food ultimately was. I wish I had taken a picture of the food to add weight to the review but it was so lackluster looking that it just was not worth photographing in the moment.

    My son and I were in Winston-Salem for the International Black Theatre Festival with Visit Winston,…read moreand when I learned we had free time for lunch, one recommendation immediately caught my attention. Between the rave reviews and the beautifully designed space, I knew this would be our stop. The first thing I noticed when we arrived was that the parking lot was on the smaller side, but any concern disappeared the moment we checked in. The hostess greeted us warmly, asked for my license plate so she could validate our parking, and had us seated almost immediately. It was such a thoughtful touch and set the tone for the experience. On the way to our table, I couldn't help but notice the inviting patio, perfect for lingering over lunch on a beautiful day. That said, I had reserved an indoor table, and I'm glad I did. The dining room is intimate, stylish, and effortlessly chic. It's the kind of restaurant that feels equally suited for a catch-up with friends as it does for a date night. The tables are close together, creating a lively atmosphere, so it's worth keeping that in mind if you prefer a little more privacy. Our server, Aundria, made an already wonderful experience even better. She was warm, attentive, and knew the menu inside and out. It was also refreshing to see the entire team working together so seamlessly, with everyone stepping in to help one another throughout the meal. I ordered the lobster roll with shoestring fries, and it absolutely lived up to the hype. The lobster was fresh, buttery, and generously portioned, making it one of those dishes I'd happily order again. Before we left, I asked Aundria what she reaches for when she dines there. Without hesitation, she recommended the Korean Beef Bowl, which has already earned a spot on my list for my next visit. As if the experience couldn't have ended on a sweeter note, it started raining just as we were leaving. The hostess grabbed an umbrella and walked me to my car, a simple gesture that perfectly reflected the hospitality we experienced from start to finish. Great food is memorable, but genuine hospitality is what keeps me coming back. This restaurant delivered both, and it's officially earned a place on my list of Winston-Salem favorites.

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    Betty On Burke
    Betty On Burke - Sweet potato gnocchi on chimichurri

    Sweet potato gnocchi on chimichurri

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    Barrys at walnut cove - tradamerican - Updated October 2026

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