On a return drive up north, partly to see my accountant in the area (they're cheaper here and, mine…read morefor example and at least, very good at what they're able to do for you although these days, really any "creativity" is much more on you to figure out year to year). later on i stopped by here to add a couple gallons of evoo to the larder, which is about a year's supply for me. they've reduced their hours when someone is at the house but you can call Dino and he'll often make time to be there for an appointment. that's the best anyway as he usually makes time for a little discussion about business. his business while quite vigorous is a dying breed, italian immigrants in early 20th c who were more agrarian kept moving west, whereas city-life appealed to certain families and pursuits from naples and sicily, so these stayed east. great history to be heard if you know any of these families, or perhaps even joined one matrimonially, and then you'll be going through some changes, best explained here youtube.com/watch?v=SjzEnNFfsPw anyway, here we have verni's, fully mature olive trees on a very large ranch, classic pneumatic press extracts the oil, simple cold stabilization (open the doors at night in winter) and not much else other than light filtration, that kind of thing. great place. i never feel overstocked with it because the price will always be higher (a problem for any california agribusiness). now for example it's $40/gal for well made olive oil from mixed varieties of fruit. other than price, the best never changes.

This place has the best olive oil and it's a local business I love supporting…read more $40 for a gallon for delicious olive oil. pick it up at the farm. Cash or check only. The lady that runs the office is lovely. They are open week days and Saturday. Call before you go because the hours aren't consistent and sometimes they close the office early.

We found this rest stop by accident and thought it was the Bravo Farms that was further down. Such…read morea cute restaurant and store to shop local goods and it's located in the Tulare outlet area right off the 99. There's a coffee and ice cream shop. Bathroom: clean and modern We'd love to have lunch here next time.

Excellent experience. BBQ ribs were delicious. Perfection…read more Would have liked a little larger Cole slaw serving. Service was fast and efficient. Ambiance is very casual. And their ice cream is Yummy

So happy our Tesla led us here while we stopped to charge--it turned out to be such a great find!…read more We decided to do an olive oil tasting, and wow, the flavors were incredible. The olive oil here is absolutely amazing. After sampling a few, we settled on the Greek-inspired one, which had such a rich, delicious flavor. We also couldn't resist picking up some of their honey to take home. The owner was very nice and informative, taking the time to explain the different oils and making the experience even more enjoyable. It's always a bonus when you can learn something new while shopping. I also love that Tesla chargers are located at interesting spots like this--it makes charging more like an opportunity to explore. There were soda vending machines and a restroom available. Definitely a place I'm glad we discovered and would happily visit again!

There are 12 charging stalls. Very clean spaces under large coverings. Ten of the spots are…read moregravel/rock but there are two spots with paved parking if that matters to some people. It's right off the 101 in San Ardo. The store here was closed but judging from the other reviews it's an olive oil general store. There is a bathroom but you have to get in your Tesla app and hit location. There will be a code that pops up to open the bathroom. It's a single bathroom and very clean.

We went for olive oil tasting with family and it was informative and fun. The view was great! We…read morealso met a beautiful and friendly cat!

I've never really tried olive oil on its own before--usually it's just with bread for me. This…read moretasting completely changed that. Our guide did an excellent job explaining the history of the grove, what to look for in a high-quality olive oil, and how to taste it properly. The venue overlooks the beautiful rolling hills growing olives. Really eye-opening experience and I left with a whole new appreciation for olive oil. Definitely worth a stop if you're in the area!

Im here for the weekend and I bought a few small bottles. I have to go back because we've already…read moreused a third of each bottle. The best part about the olive oil tasting is the expertise of the ladies. They suggested so many delicious pairings my taste buds were dizzy with excitement. I immediately tried the olive oil and truffle salt on my popcorn (the next day i usedthe same combo on raw brocolli) and soaked my strawberries in this yummy vinegar. This was an unexpected experience that I can't wait to revisit next year.

Our family reunion group of eight ranging in ages from 5 to 75 enjoyed a relaxing tasting session…read moreat Pasolivo Ranch earlier this week. It was Tuesday, and we were glad to learn that they were open. Many businesses in the Paso Robles region are only open Thursdays through Sundays. While it wasn't crowded at all when we were there, other guests came through while we were there. The pastoral country setting is a wonderful complement to sitting outside under the shelter of one of their open-sided but roofed patio areas. Lizzie took great care of us - providing the story and attributes of their various olive oils and balsamic vinegar offerings. Served with fresh bread to dip, it was a great little taste treat experience without being too heavy. There are three different flights to choose from when it comes to the back half of the tasting menu, getting into the vinegars and seasonings like truffle salt. We experienced the healthful tickle of resveratrol in some of their heartier oils, and many yummy flavor enhancements overall. Our Sweet Granddaughter did try some of the olive oil, but it's not her speed (yet), so she was happy to have some gourmet chocolate gelato from their freezer case. There is a tasting fee, but it can be waived by joining their club which offers three shipments annually. Our sister-in-law decided to sign up, so the whole group was comped on the tasting. Dear Hubby and I bought one olive oil and one balsamic and we're ready to up our healthy snacking options. Overall, it was a relaxing experience in pleasant surroundings with Lizzie doing a great job of educating us all. Bravo!

Great place to stop, stretch your legs, eat and shop. They…read morehave a play town outside for the kiddos. They had misters since it was 100 degrees. They have indoor shooting range, BBQ, shops, ice cream etc. We had the BBQ which was better than expected. The ice cream that they make in house was fantastic.

I was driving down from Fresno and just happened to come across Bravo Farms. This was such a fun…read morestop. I walked in to see their cheese factory and was surprised by their different flavors of cheddar. I like dairy products but dairy products don't like me, so I didn't pick anything up this time. The petting zoo was the most intriguing to me. Most of the animals were excited to be fed while others were just hanging out in the shade. Their enclosures looked a little small for them though. There was only one rabbit who was hiding away in their little house. It looked like it could use some grass to hop around in. I wish the hand sanitizer dispensers were filled. Every single one was empty, but I eventually found the restroom to wash off. I noticed there's a dog park here too. I'm hoping I could come back here with my dog during our next road trip. I'm sure he'd enjoy this change of scenery.

Ahhhhhmazing quality flavorful oils, vinegars, tapenades, rubs, jams, etc…read more Suzi gave us the sampling and she was just awesome and knowledgeable. She paired the coolest oils and vinegars that had our palettes having a wonderful time asking for more crazy but flavorful combinations!!

Interesting store right next to Negranti Creamery, perfect to stroll into after a great dessert…read more So many products in here to browse and discover. Be careful for the sweet little lady Ms. Soni, who will come to kindly offer you tastes of the various oils and balsamic & her favorite mixes of them, lol. Once you start trying things... Came in just to look and wife's eyes opened with every tasting Ms. Soni suggested, hahaha. Wife ended up buying bottles of this and that. At checkout, I told Ms. Soni that I will be warning people about her, cause once you try her suggestions, you will surely covet the discoveries. She's a great, zero pressure sales master that knows her products! Even I managed to lock my eyes onto a Medusa, a jar of bleu cheese stuffed olives! In vermouth no less! Can't stand the olives in markets with oil in them, so this froze me at the thought to putting in my dirty martini, so it got added to the bag, lol. Trying the bleu cheese olives at home in martini, I think they are good and delicious, but too salty. Maybe I need to dunk the olives in water to get some salt out of it to make it better. Otherwise, delicious addition to the martini! And the joys of having bleu cheese olives at home made me think I may try stuffing myself when I finish this bottle, so this is a place for discovery and ideas to come alive by visiting! Not sure on all the other products wife got, seems she's been quietly using on her salads and what not:)

It's not often that someone just goes into the olive oil business. Usually it's passed down from…read moregeneration to generation. However, sometimes when your family has been steeped in agriculture in other ways, it takes a current generation to move things into other arenas. Enzo is a prime example of this. The Richiutti family makes olive oil from their farms, not that far from where I grew up. Of course locality is but a part of the equation. It still has to taste good. A greenish golden colour is present to the eye but the palate has a smooth richness up front followed by a peppery kick. The profile is something you'd usually not cook with and use as a finishing oil on meats and vegetables that need some balance of fat. Though I did see someone use it in an olive oil cake which may lead to some experimentation. It's just hard to part with the fresh taste of a first press olive oil straight.

Phenomenal product. Outstanding quality, beautiful packaging. Really glad to see something so…read morewonderful come from the Central Valley.

Excellent vinegars and oil. Love it all. Take time to visit!…read moreYou will love the atmosphere and choices. We recommend Royal Burbon basalmic.

Best balsamic vinegar ever, Reserve~25. Friendly staff,…read morevery knowledgeable and informative.

My husband was craving chicharrón con carne we usually go to Jalisco Carnicería they are the best…read morein carnitas so they sell out quick we decided to try this place and let me tell you! I waited for my husband in the car and as soon as he hand me out the bag with chicharrón I knew its was not going to be good. The chicharrón was not hot and not close to crunchy so I told my husband to try it and see if it was good he said it was stale and a little like sour so I called them and ask about when was the chicharrón made the lady that answered the phone said it was from the previous day I told her that I was going to return it because it was not good and stale and she said yeah it was fine then she called me back saying that she spoke to the owner and the owner had said he was not going to accept the return because he tasted it this morning and it was good. I told her I was going to submit my claim with Tulare County Environmental Health department and she said it was totally fine. If you don't want to get a stomach infection please stay away from this place unless you have a good immune system and strong stomach. Even the color does not look good to even risk my health

Food is always good . The weight time is never over 30 minutes. Friendly and loving people. It's a…read moresmall place but very welcoming