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    Barcel USA

    4.0 (1 review)

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    13 years ago

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    Lilit's Bakery - Macaroon

    Lilit's Bakery

    4.6(15 reviews)
    1.9 km

    Perhaps stopping by on a late Sunday afternoon is not the best time to capture the full Lilit…read moreBakery experience. When I arrived after a very good Mexican lunch further up York Road there wasn't much to choose from in their display case. A few pastries were about all there was. Not a loaf of bread to be found. The young woman behind the counter was friendly and helpful, but she couldn't provide what I was really looking for, great brownies or a fresh fruit pie or coffee cake to take home. So, I opted for a Carrot Cake pastry and a large Chocolate Chip Cookie. Both were adequate, but less than the rapturous experience I was hoping for. The Choco Chip was very sweet and crunchy, but without many chocolate chips. The Carrot Cake looked great, but its flavor was muted. The cake was not as moist as I anticipated, and the icing with a mild light cream texture, as opposed to the heavier cream cheese topping I was expecting. Not at all what I was craving. Sure, it may have saved me from calories and a diabetic coma, but I was looking for a small splurge. This place clearly was too healthy and sensible for my moment seeking temporary indulgences. Although the cafe was cozy and sat at sidewalk level, it just didn't "pop" for me. Perhaps, a better time would permit more satisfying results. 3.5 Patisserie Etoiles.

    Stopped in today and got an iced coffee and a piece of carrot cake. The iced coffee was very…read morestrong. I was buzzing from a few sips. The carrot cake was divine! The cream cheese filling inside was whipped so heavenly. I think I found another bakery that I can frequent. The staff were very friendly too! Huge plus. Look forward to coming back :)

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    Lilit's Bakery
    Lilit's Bakery
    Lilit's Bakery

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    Seafood America - This is the oven they cook the crab (bread) cakes in

    Seafood America

    1.5(24 reviews)
    4.3 km
    $$

    I give them 1 star only because they don't let you give them zero stars…read more I got their, "Dockside Classics Gourmet Lobster Cakes" I put them into a toaster oven and baked them, and baked them, and baked them, and baked them. No matter how long you bake them, the 'contents' never firm-up. "Slop" would be the best description. The outside? One would THINK that eventually the coating would brown and crisp-up. Nope. "Harder Slop" would be the best description. I then tried flattening them as thin as I could, figuring if I bake them long enough, they would crisp-up. Nope. "More dispersed fish-slop that kind of got brown" is what I would call it in the end. If I were creating a tombstone for this slop, I would name it, "The best thing I can say about it is, I didn't throw it away". I would say a porpoise should feel proud if they pooped something that tastes this good; but I would not insult garbage by calling it garbage. Did anybody at the company ever eat this? Or prepare it like the instructions say to prepare it? And they are PROUD to have made this? Those who are looking at this review BEFORE you buy it, here's a hint... "They put all their money into the photo that goes on the box!" Oh, I forgot to mention the, "dipping sauce". When it was cold? It was strange, and I didn't want to even try it. It was a mix between oil that one has mixed corn starch (which doesn't mix together, of course). So, the 'dipping sauce' is slimy garlic oil. When Christine came into the Kitchen, she went, "What is THAT SMELL?" Then, when she saw the warmed-up-in-the-microwave-to-make-it-near-palatable oil... she said, "Is that a raw egg?" So, no, the company did not get ANYTHING RIGHT except for the photo on the box. Those look like things that AREN'T porpoise pus.

    The lobster cakes were all mush they never had a piece of lobster in them that you could see.read more

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    Seafood America - This is the oven they cook the crab cakes in

    This is the oven they cook the crab cakes in

    Seafood America
    Seafood America

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    Steel Penny Cafe - Veggie sandwich

    Steel Penny Cafe

    4.6(169 reviews)
    2.8 km
    $$

    Food was great! We had awesome pizza and great service. The rustic garage/warehouse ambiance and…read moremusic was good too. We got the Rose Gold and The Compacter; both were absolutely delicious. The peach cobbler chai was really yummy. Definitely a dessert style drink and so yummy. Looking forward to going back! Seems like a great place to go grab a pizza with some friends and sit outside on a lovely summer day.

    My wife heard about Steel Penny Cafe from a colleague at work who lives in Hatboro, so we decided…read moreto check it out on Thursday, February 12, 2026. We are glad we did. From the street it has a really cool look and the inside leans into an industrial style with a great aesthetic. It's a comfortable space with a nice vibe. We ordered a couple of cocktails: a lemon drop and a Manhattan. Strategically we decided to split a Detroit-style pizza called the Iron Pig. Good call because one square was the perfect amount for dinner. And now we have a few meals to heat up for the next few days. The drinks were excellent and the pizza was outstanding. Great flavor. Our server Ally was welcoming and friendly and top notch on service. It is the middle of winter so we weren't considering outside dining, but they have a great outdoor space near the street. Looks like a fun place to hang out. It's definitely a place we'd consider visiting again.

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    Steel Penny Cafe - Dining Room

    Dining Room

    Steel Penny Cafe - Cheesy crust on their Detroit pizza

    Cheesy crust on their Detroit pizza

    Steel Penny Cafe - Sausage sandwich

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    Sausage sandwich

    Barcel USA - gourmet - Updated September 2026

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