I visited HorseFeather as a YelpElitePlus and got to taste their amazing fries . 5 star for sure !read more

My cousins and I ate here for brunch. It's located in a busy plaza in Palo Alto with lots of…read moredifferent restaurants, stores and shops including Trader Joe's. There's plenty of parking but the parking lot is extremely busy so be patient when looking for parking. The restaurant is beautifully decorated and we were surprised it wasn't too busy on a Sunday afternoon. We were able to make a reservation for nine people no problem. The food is Asian fusion and everything was fresh and delicious. I ordered the loco moco which had a thick patty and the gravy was flavorful. It also came with a side salad that had a nice dressing and was refreshing. With the side salad, my entree didn't seem so unhealthy LOL. One of my cousins ordered the chicken and waffles which was a huge portion. The chicken was nice and crispy and super delicious! My other cousin ordered the shrimp po' boy and she seemed to be the only one who wasn't satisfied with her meal. She said it was good, but she was still hungry afterwards since it was a small portion compared to some of the other entrees.

PHENOMENAL. My socks were knocked off and fireworks went off in my brain…read more Ethel's Fancy lives rent free in my brain. I came here for date night, and by the end of the meal, I was already telling all my girlfriends they NEED to come here for their next special occasion. Flavor, service, wine, ambiance, menu... everything was top notch. This is officially on the special dinner rotation. We opted for the discovery menu since it was our first time, and as suckers for a good set menu, we were SO happy with the decision. I genuinely loved the experience and am already plotting my return to reorder favorites and try more of the menu. The must-reorders: Coal-kissed cherry tomatoes: These came out first and genuinely rocked my world. The black garlic sauce altered my brain chemistry. I am not exaggerating. Swordfish katsu: Served slider-style on the discovery menu, and I LOVED it. Our server mentioned this format is exclusive to the discovery menu, which honestly makes me a little sad because I want to order it like that again. Rouge de Bordeaux milk bread: As someone who loves all things bread and carbs, this was one of my favorites. Perfectly soft and fluffy, with rich butter and flaky salt. Grilled Brandt Farms prime beef striploin: So juicy, tender, and perfect medium rare. Caramelized pistachio financier: As a pistachio hater I only realized there was pistachio upon writing this review. I'm surprised. The discovery menu was a great way to experience a variety of flavors and see how creative the kitchen gets with its pairings. The only dishes I'd personally pass on next time were the Hokkaido scallop shooter, which had a more intense seafood flavor than I prefer, and the piel de sapo melons & peaches. I'm a five-year-old when it comes to fruit -- I love my fruit as is, not savory. Neither was really my thing, but taste is personal! We skipped the wine pairing and ordered glasses individually instead, which was a fun way to mix things up and explore different wines throughout the meal. I also suspect it worked out a bit cheaper than the pairing. The wine selection was great, and the staff made the whole experience feel thoughtful and seamless. The ambiance is intimate and vibesy in the best way. Definitely somewhere I'd save for a date night, anniversary, birthday, or any occasion where you want dinner to feel a little extra special. Service was superb, and the entire meal felt like an experience rather than just going out to eat. Fair warning: this is definitely a splurge. But for the creativity, incredible flavor combinations, wine selection, and level of service, I personally think it's worth it for a special night out.

One of our favorite California fusion restaurants in the Bay Area. Been here more than 3 times,…read morethey changed the menu quite often, but here's my recommendation (will have similar dishes even change the menu): Rouge de Bordeaux milk bread, Warm sesame pancakes, Salt and pepper octopus, Bluefin tuna on koshihikari rice, Charcoal grilled gulf prawns. Okinawan sweet potato agnolotti‍

Wow. What a night. Had not been to Flea Street in a while and it never fails to please…read more The shrimp dish was absolutely incredible with Fresh pasta cheese, avocado, etc. Our waiter Alejandro was terrific, incredibly attentive... The receptionist Camila was so nice to find us a nice table without a reservation, which is unusual The wait was long, but certainly worth it The price was high, but certainly worth it as well! can't wait to return!!

Came by for dinner the other night and it was a tasty experience. Made a reservation and our table…read morewas ready upon arrival. Parking is available in the private lot or on nearby residential streets. Dining is available either inside the dining room, at the bar, or outdoors on the covered patio. Flea Street is featured in the Michelin guide. Our waitress was phenomenal the entire evening, being very sweet and attentive. She was quite talented too! ;) Meal started off with the complimentary biscuit, served with a side of beautiful butter, salt, as well as a piece of carrot. This was decent as the biscuit was merely lukewarm. The lamb chop as a snack was quite tasty. These were sold per piece and cooked to a perfect medium rare. The farmers salad, dungeness crab cake, as well as the cured trout small plates were all quite tasty. Loved how premium and light the farmer's salad was. The dungeness crab cake was super light and tasty too! The cured trout was excellent with the homemade potato chips! The cioppino was gigantic and perfect for sharing. It featured a ton of premium seafood, from clams, mussels, calamari, shrimp, as well as a couple pieces of black cod fish along with a few pieces of toasted bread! Finished off the meal with an apple galette which was tasty and served with a scoop of ice cream which was surprisingly a touch lacklustre... The meal ended off with a couple chocolate dipped strawberries. ~$130/head after 20% service charge and 3% employer benefits surcharge.

hyper seasonal restaurant and super great chef and people super welcoming. Just beware, if you like…read morea dish, it might not be there anymore in three weeks haha because it's super hyper seasonal but love to frequent this spot and I'd recommend with a party and even solo. Happy hour deal is solid and doesn't get enough attention. If I was into wine, this would be the spot for that, too. Really aesthetic especially at night!

My wife and I didn't have a dinner reservation, so my wife called ahead and spoke with the host,…read moreSarah. She told us that the only available seating was outside. When we arrived, Sarah had thoughtfully arranged a table for us with a heater. Even with the heater, it was still a little chilly, so we asked whether we might be able to move inside. Since it was a busy evening, there were no indoor tables available, but Sarah assured us that she would move us inside as soon as one opened up. After we finished our appetizer, Sarah came over with a wonderful surprise--she had prepared an indoor table for us. This was the first time I had seen a restaurant host care so genuinely about her guests' comfort. Sarah was warm, attentive, and true to her word, even though the restaurant was very busy. Her exceptional hospitality made us feel truly welcomed and turned an ordinary dinner into a memorable experience. The food was delicious, the atmosphere was lovely, and we will definitely return to Café Vivant.

I was really excited to try RH Rooftop, and I have to say the ambiance was definitely my favorite…read morepart of the experience! The restaurant is absolutely beautiful and has such a nice atmosphere. It's the kind of place I'd recommend for a cute date night or a special occasion. As for the food, it was okay, but I honestly expected a little more. Some of the dishes were a bit bland for my liking and could've used more seasoning. Nothing was necessarily bad, but the food didn't stand out to me as much as I had hoped. The service, however, was really good! Overall, I enjoyed my visit, especially because of the beautiful setting and good service. I just wish the food had matched the experience a little better!

Beautiful ambience with water fountains, chandeliers, artful atrium…read more Food was also very solid. We started with the bluefin toro caviar carpaccio and it came with toasted French bread. So good! Delicate balance of flavor with the caviar and thinly sliced toro. My boyfriend ordered the French roast chicken. It came with an arugula salad that was amazing. The chicken was flavorful and perfectly roasted. I had the lobster roll with good amount of lobster and the brioche was perfectly toasted. Broccolini was also perfectly charred with a lemon based dressing. Overall a fabulous place for a celebration dinner.

I have only been here for brunch (2x) ... I had no idea it was also open for dinner, I will have to…read morecome back. Went on a Sunday mid morning, while the farmers market was bustling. It wasn't busy inside, they have tables outside as well. The interior is cozy and trendy but still inviting. The service is great, I believe it's a family run business. Service started slow (seemed to take some time to get our order in) but once our order was taken, it was top notch from then on! We had the hardest time deciding what to get. The food is slightly different from your typical Mexican dishes (though they may be the same name), the ingredients are very old world inspired. The coffee is amazing!! (I'm not a coffee person typically) I can't wait to come back for dinner and explore the menu some more.

We had another amazing meal at Son of Wolf. I brought my boys for brunch today, and it was a little…read morecrazy because they had some noisy/smelly plumbing issue in the front. They were extremely apologetic and thoughtful, and they moved on to a table farther away from the noise as soon as it was available. They also brought us complimentary agua fresco and orange juice for the extra wait time. Our server was particularly gracious, and she helped make our meal even better. We got the Fried Egg Sandwich, Huevos Rancheros, Shrimp Quesadilla and Chilaquiles with extra chrizo. All were delicious, especially the potatoes with the Fried Egg Sandwich. The Shrimp Quesadilla was tasty,but it had more mushrooms than shrimp. We're definitely looking forward to coming back and trying more of their food, especially the French Toast...

4.5/5 Stars -- Awesome group hangout, get pizza, drinks and the chocolate cake and arrive early!…read more We hadn't been back in a while due to the tricky parking (shared with the adjacent soccer field), but an early lunch after visiting Webb Ranch brought us back. The casual outdoor ambiance is unbeatable for groups, ordering via phone is fast, and prices are fair (~$20 for a great, freshly fired pizza). While the burgers and Brussels sprouts were average, the spicy sausage pizza and the amazing chocolate cake are absolute standouts. Highly recommended--just aim for off-times to secure parking!

We came to Alpine Inn for a company brunch, and our boss brought us here. Such a great choice! The…read moreplace is clearly popular -- the restaurant wasn't even open yet and there was already a line forming outside, so that definitely got us excited to try it. I ordered the burger with fries, and it was SO good! The burger was juicy, flavorful, and cooked perfectly, and the fries were crispy and addictive. We also shared a few sides, including the roasted potatoes and Brussels sprouts, and everything tasted fresh and delicious. I really enjoyed the casual outdoor atmosphere too. It's a great place to hang out with a group, enjoy good food, and just relax. Now I understand why people were lining up before they even opened! Definitely a place I'd come back to. Great food, great atmosphere, and worth the wait!

Excellent customer service.Clean establishment classy atmosphere. We ordered oysters,cowboy…read moreribeye,joojeh chicken, creamy gnocchi, chocolate dome cake and bread pudding. Everything was delicious.

We had a wonderful experience hosting a professional dinner event at Arya Steakhouse! The…read moreatmosphere was beautiful and elevated, making it a great setting for bringing together colleagues and community partners. The food was delicious, the service was attentive and professional, and the team was incredibly accommodating throughout the evening. Everything came together seamlessly, which made it easy for us to focus on our guests and enjoy the event. I would absolutely recommend Arya Steakhouse for professional dinners, private events, or a special night out. We had a great experience and look forward to returning!

The burgers are very tasty the chicken strips are very tasty the fries are great . When my wife and…read moreI eat there we bring our dog with us and there good with your dog as long as there will manerd they have even one day came out with a burger for my dog . The only thing they need is a menu for the dogs so we can buy him dinner to great place stafe very nice never had a bad meal.

We were looking for lunch and we had our dog with us. Woodside Roadhouse showed that they had…read moreoutdoor seating and allowed dogs. We found parking close by and walked to the front of the restaurant only to realize that to enter, we had to go in from the back since the dog couldn't walk through. Once we were situated, my wife went inside to try to figure out what to order. She was told to go back out and sit, and menus would be brought to us. The person who brought us menus and served us turned out to be the owner, Vidal. He was friendly, engaging and very mellow. She got The Roadhouse, while I got The Wildcat with Bacon and Swiss Cheese. She also ordered some chili and we split an order of onion rings. For the dog, we requested a chicken tender, no sauce. These are fact smashed burgers and do not come with lettuce or tomato. Overall, we found the food to on the salty side. But that's us. We use very little salt, if any, when we cook at home. The Onion Rings were plentiful and excellent. Princess thoroughly enjoyed her Chicken Tender. I apologize for the quality of the photographs. We sat under red canopies and I failed to color balance my phone.

Sekoya is fantastic. I've been here 3 times and the food has always been stellar. When you go, ask…read moreto be seated with Marley or Kim. They are excellent servers. They helped guide us through the menu and we're really knowledgeable about the dishes. I also had the pleasure of meeting the new chef on my most recent visit, he is passionate and energetic, I look forward to returning to sees what he comes up with next. Highlights: The Beef Tongue skewer, my sister said it was the best she'd ever had. The Embered Scallops, presented beautifully in the shell with a dreamy chili cognac butter A Tie between the Chocolate Tart and the Bread Pudding. Save room for dessert! Honorable: Housemade Parker Rolls ( get the whipped ricotta and mascarpone) Cons: The music can be a little loud in the back room for conversation. (Request the front room or outside for a more mellow experienced) The plastic chairs in the from dining room, they look great, they feel like I'm at a company picnic. (I like to be balanced, no one is perfect) Overall Sekoya is one of my favorite new spots in Palo Alto and I can't wait to keep bringing friends and family there. ( and bugging the chef until he brings back some variation of the Tempura Mushrooms they used to have!)

Came here with a friend for dinner. The decor is simple but cozy, making it a nice spot for a…read moredinner out. However, we spent over $230 on a meal that, overall, was nothing particularly memorable. What Stood Out: - Service: The service was good. The staff checked on us regularly and promptly wiped down the table whenever it got messy during the meal. - Butterscotch Pudding: A nice way to end the meal. It was creamy and not overly sweet. What Fell Short: - Beef Tongue & Scallops: Both were overly salty, which was disappointing. - Crudo: I understand this is an upscale restaurant, and I wasn't expecting budget-friendly prices. However, $25 for just four pieces of crudo was still quite a surprise. - Steak: The steak was good, but nothing particularly special or memorable.