Cancel

    Open app

    Search

    Baratta's Catering

    4.0 (140 reviews)
    ModerateItalian, American
    Closed • 11:00 am - 2:00 pm, 4:00 PM - 8:00 PM
    Updated 1 month ago
    Loading...

    Order Baratta's Catering Takeout or Delivery

    Baratta's Catering Photos

    Business Info

    BARATTA'S CATERING ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Intimate
    Casual

    You might also consider

    Recommended Reviews - Baratta's Catering

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Table
    JemuelnleAnne M.

    Large portions Ravioli was a little on the doughy side. Overall this place was a good choice because the waitress and service were top notch

    Combo Pizza with black olives
    Kent A.

    Where else can you get decent white wedding cake for dessert in Des Moines? Yes its old school, but they offer $10 corkage so you can being your best bottle. And again where else can you get chicken livers as a dinner? Even the fried chicken dinner takes me back to my childhood. Pizza is always a hit. Service was excellent with Debbie as our hostess. Pricing is reasonable. Specials change all the time, but you can always ask about the Cajun chicken pasta. They usually accommodate. They do wonders with larger groups and the food comes out hot.

    Chianti wine

    Great start to a quick trip in and out of Des Moines included lunch at Baratta's. Excellent service by Tawnee, a lovely dinner salad, delicious Amaggio pasta and Chicken Carbonara and wonderful, relaxed atmosphere. We'll be back when we are in town. Highly recommend.

    Grilled Chicken Caesar Salad
    Tina Marie A.

    I arranged a surprise birthday party for my son's 27th birthday. There were twenty guests total. I ordered the Caesar chicken salad which was delicious. My son had the homemade spinach and cheese tortellini which he loved. My daughter had the cavatelli and said it was delightful. Our waitresses name was Twanee. I requested a straw and was screamed at, "I PUT IT RIGHT THERE!" I apologized explaining I have a visual deficit. She was very rude and disrespectful to my son, and to the rest of the party, with the exception of one guest who is a regular patron of the establishment. I ordered spinach artichoke dip, which came out after my meal and after everybody else's appetizer and meal. Twanee NEVER refilled any of the guests waters but was on top of bringing alcoholic beverages. I even requested water and never received it. I expressed that the spinach artichoke dip was very spicy. Twanee screamed at me, "It's homemade!" When we went to cut the cake I was looking for a cake cutter and she screamed, "It's over there can't you see it?" My 86 year old father was charged for a lemonade. He approached Twanee to take it off his bill and she screamed at my father, "Sir, GO SIT DOWN!" She made my father cry. My daughter-in-law is pregnant and was charged for Pino Giorgio. My son was forced to pay for it. The food was absolutely delicious but the service we received from Twanee was unacceptable. In thirty-five years of eating out I've NEVER received such poor service. Baratta's has lost nineteen customers due to Twanee's action.

    Dessert options

    See all

    11 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    18 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    13 years ago

    Business owner information

    Photo of Lisa K.

    Lisa K.

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Ate here recently for first time in several years had pizza and onion rings. Onion rings we're good pizza was just okay.

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    20 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    9 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Jim B.
    3
    93
    56

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Kari N.
    101
    10
    5

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    17 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    17 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jim P.
    0
    11
    0

    14 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Go P.
    0
    13
    0

    12 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    14 years ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Woody B.
    113
    15
    6

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    13 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Naïna B.
    142
    22
    17

    13 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Joe S.
    6
    17
    10

    12 years ago

    Just got here. Seems a little dirty, silverware, tavle, floor. Food looks good and came out fast.

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Jo W.
    245
    20
    9

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    16 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    12 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    15 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    14 years ago

    We love everything about Baratta's, and try to get there early in the evening to assure a good seat with the neighborhood regulars.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    14 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jessica R.
    138
    311
    1314

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    13 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 3 of 4

    Ask the Community - Baratta's Catering

    You might also consider

    Lucca

    Lucca

    4.2(162 reviews)
    1.7 mi
    •$$

    We came here for dinner with a reservation, which I definitely recommend making ahead of time. We…read moregot complimentary bread, which was very soft and delicious. You don't have to do the four-course meal for $60--they also let you choose just one course if you don't want to spend that much, and they give you a larger portion when you choose only one. My pasta was $22 for the Ragu Rigatoni, and my mom's was $16 for the Gnocchi Sage, which was homemade. They didn't give her a lot, but that's probably because it was handmade. It was delicious! However, I couldn't eat my pasta because they don't list the ingredients, and after taking my first bite, I realized it was pork. I don't eat pork and avoid it like the plague, so I had to spit it out. I ended up getting it to go and was disappointed that I hadn't asked about the ingredients beforehand. So, if you have any dietary restrictions, definitely make sure to ask before ordering. They packaged up our pasta for us, and the staff was very friendly. It's a cute, small restaurant with a really cool kitchen in the middle where you can watch them prepare the dishes in real time. Our waiter even left us some bread and butter in our to-go bag, which was really nice. I'd definitely come back next time I'm in town, but I'd probably try the spaghetti and pepper dish!

    Lucca is one of THE best dining experiences in Des Moines. The menu design is a four course meal…read morewhere you can choose your own adventure each visit. The meal begins with a salad course followed by a pasta course. The cod cake salad was incredibly delicious! Both the gnocchi and the amatriciana were standout pastas. I had the pork ribeye which was succulent and cooked to perfection and served with a tomatillo sauce that was so tasty! Dessert is family style with an assortment of desserts for the table including a lemon cake and a tres leches cake. The service was great from start to finish including making the reservation (which I highly recommend). We were greeted the moment we walked through the door and quickly shown to our table. Since we were dining early, the venue was quiet for the first half hour or so, but diners kept coming in and by the time we left the place was hopping. It is very cozy and intimate but not so much so that you feel like other diners are on top of you or that you are listening in on their conversations. We brought our own wine, but there is a vast assortment of wines available. We enjoyed Lucca so much that we have made two future reservations already and are very much looking forward to dining with the wonderful crew there soon!

    Photos
    Lucca
    Lucca
    Lucca

    See all

    Simon's - Lamb Chops

    Simon's

    4.7(367 reviews)
    5.3 mi
    •$$

    First off. Simon's is absolutely next level. The food. The service. The environment. Everything is…read morestellar and Simon himself makes great effort to talk and keep his customers company. I got the Italian Hoagie and it was the best hoagie i have ever had. My girlfriend got the chicken stuffed sausage dish and was overly pleased with that as well. Highly recommend. Great place for a date or a party of any size.

    This has been in the Beaverdale neighborhood in different iterations since nineteen fifty-two…read more Started by old Italian families of Des Moines. Its current ownership (Simon started when he was 22yrs old) has been there for over twenty years(Feb 2005). I think it's still a secret gem of Des Moines. Everyone is understaffed, so I always appreciate the service staff who are working. Remember they're busy because they're good. The restaurant opens at five o'clock and you'll always see a line outside , waiting to get in. I usually go about 6:30 and sometimes get in right away, and sometimes I have to wait thirty minutes.This restaurant still has that old time feel, it's a definite classic Italian neighborhood type vibe. The owner's wife is a server and the owner many times seats people. The owner also walks around the restaurant table to table , asking how people are. General servers have always tried to make sure I am happy. It can be a busy place so depending on the time you may have to wait but they move people through quickly without being intrusive. The owner has developed an adjacent bar waiting area where you can have cocktails and talk to your friends while you're waiting. It's filled with very comfortable chairs and both times I've been in there.The bartender was a great mixologist and moved very fast. They have excellent cocktails, a nice wine list and a good beer list. I go every few weeks with the right attitude of either going right at four thirty to wait in line to get in with the first group or to go later to get in with the second group around 6:30. Car pooling is a good idea because parking can be limited so many people are coming. I've enjoyed appetizers like onion rings, stuffed mushrooms and Bruschetta and main dishes like lamb chops, scallops , different types of steaks including classic steak de burgo, beef tenderloin, and Sirlion. Don't forget to add the fabulous portabella mushroom sauce to your steak. They have lots of chicken dishes as well. Lots of fun Pasta too and they are I enjoy their lobster bisque! I took my friend there for his birthday and he had one of my favorites lamb chops, which were prepared excellently , and I had scallops, always a wonderful choice. They also have great Italian sandwiches and pizzas for a family or group eating. The waiting is worth it and can be fun drinking, relaxing and chatting. I forgot to mention the long tradition of everyone in your party getting a little bite of sweetness with complimentary homemade red velvet cake at the end of your meal. It's the kind of place you could bring anyone from out of town from any city and feel confident they'll have a good experience.

    Photos
    Simon's - Waiting area just one door to the West of the restaurant.

    Waiting area just one door to the West of the restaurant.

    Simon's - Chicken Florentine

    Chicken Florentine

    Simon's - Chandelier in the waiting area.

    See all

    Chandelier in the waiting area.

    Baratta's Catering - italian - Updated October 2026

    Loading...
    Loading...
    Loading...