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    Barangaroos Aussie Pies

    4.0 (8 reviews)

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    Barangaroos Aussie Pies - Chicken Tikka masala baked from frozen at home.

    Barangaroos Aussie Pies

    4.1(29 reviews)
    0.4 miThe Loop

    Small to go restaurant with a walk up window. Service is quick and efficient…read more Pies are displayed in a warming case and are served in a wax paper sleeve with the flavor written on it. They have options like pepper steak, classic mince (ground beef), chicken and mushroom and more. The chicken and mushroom is the tastiest. It's well seasoned and has good texture. The steak and mince pies are overly peppery and don't have a ton of flavor. The ground meat is smooth and not like typical ground beef which may turn some people off. The dough is crispy and well cooked. I haven't tried the sides. Prices are a bit high ($9.95 for a single palm-sized pie) for what you get but they're in Chicago and need to cover overhead. They offer frozen pies, if you prefer cooking at home. There's some meter parking and parking garages near by. This is a good place to check out but not one that will draw you back due to the lack of flavor.

    I've always wanted to try Australian pies since I saw them being made on a show, so I was eager to…read moretry this place when I saw it. The store is pretty small, with only two bar stool seats inside and an option to order from the outside window. Being able to order from the outside makes this a great option for a grab and go meal. What I ordered was the beef stew and Tikka masala. Unfortunately, what I got was the beef mince pie instead of the beef stew. This was not a total loss for me since I quite enjoyed the chicken tikka flavor, with the exception of it being light with the flavor. The mince I did not enjoy, though, and I could not get behind meat mince. I know I would have preferred the beef stew since I would have liked the chunks of beef with potato. I will give plenty of credit to the flake pie crust surrounding the pie, however. That made the pies more enjoyable to try. I would have given an extra star if I had gotten the correct pie, most likely, but regardless, I will probably return if I am in the area to try the other flavors. I recommend giving this place a try, but ensure you get the correct pie to avoid being a bit disappointed.

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    Barangaroos Aussie Pies
    Barangaroos Aussie Pies - Chicken Tikka masala baked from frozen at home.

    Chicken Tikka masala baked from frozen at home.

    Barangaroos Aussie Pies - Sausage Roll, Steak & Guinness, Shepherd's Pie

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    Chapel Street - Asian style chicken parmagiana.

    Chapel Street

    3.9(95 reviews)
    1.4 miStreeterville, Near North Side
    Grab-and-go
    Happy hour specials

    Visited Chapel Street for brunch with a couple of friends. The menu is no-fuss and easy to pick…read morefrom, exactly what you want for a weekend brunch. I went with the turkey club and fries. The portion was generous, the bacon crisped up well, and the whole thing came together better than a standard club usually does. The fries were the soft, soggy kind rather than crunchy, but somehow addictive, I kept reaching for them. Service was fine, and the space is roomy with plenty of seating, easy to settle in and talk over a long brunch.

    We live nearby and have given Chapel Street Café several chances because the location is great and…read moresome of the food, especially the burger, has been good. Unfortunately, service has generally been disappointing, and today's experience was bad enough that I felt I needed to leave a review. We were seated promptly, which we appreciated. When my partner asked our server, Kikumi, whether it was happy hour, she confirmed it was but said the menus were elsewhere. We asked for one, and from that point forward the interaction felt noticeably dismissive. My wine was placed at the edge of the table without a word and she walked away. Throughout our meal, we received no water refills, essentially no check-ins, and were never asked how our food was or whether we needed anything. Meanwhile, we watched her repeatedly check on and converse with surrounding tables. She was particularly attentive to the table next to us, who arrived after us, checked on their meal and even asked them to leave her a review. The contrast was uncomfortable. Another employee who brought our food was wonderful--friendly, helped make room on our small table, and immediately brought hot sauce when asked. Unfortunately, once he left, the experience returned to the same pattern. We had to flag Kikumi down to order another appetizer and later again for the check. When the artichoke dip arrived, our table was already full of finished dishes. I had to physically move a plate to make room while she set the new dish down and walked away. Nothing was cleared. Eventually I moved an empty plate to a nearby empty table because we literally had no space, and another employee--not our server--noticed and cleared it. At payment, the terminal was simply placed in front of me without explanation and she walked away. I ultimately had to ask her to take it back after paying. Then I saw that a 20% service charge was automatically included. I'm happy to tip well for good service, but automatically charging 20% while providing virtually none of the basic service expected at a sit-down restaurant is frustrating. The food and location give this place potential, but guests shouldn't feel like a nuisance for asking about the restaurant's own happy-hour promotion. With a mandatory 20% charge, there should at least be a basic standard of attentive, courteous service.

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    Barangaroos Aussie Pies - australian - Updated September 2026

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