Great place has been around for 30 years the octopus platter with the potato in the middle was…read moreoutstanding so tender and with the spices and oil and the pinch of sea salt good for two people service was excellent how to seed outside enjoyed a couple of beers

The food was amazing and so was the service! I got the…read moreArgentinian steak an it was the best steak I've had in a long time. It's the best $16 steak I've ever had. Worth every penny. Well every euro.

Really great sea food tapas. This is what they ment when they said Seville had good sea food!read more

Emilio's place is far from the tourist crowds & is a real hidden gem with great prices and…read moreexcellent food. The staff may not speak english, but they are helpful and very friendly. Sick of tourist traps, my mom and I ventured off to Triana (if you take bus 43 it'll drop you off practically at the door) and found this delicious place. The restaurant has outdoor and indoor seating has a self service system. If you order hot seafood plates from the menu they will cook it from their fresh seafood batch that sits right as you walk in. From the bar you can offer cold seafood salad, tapas & drinks. We ordered lots of tapas accompanied with their house wine from Rioja (delicious!). If you go, I highly recommend the Salpicón de mariscos (ceviche type of salad), the gambas al ajillo(shrimp in light garlic sauce), and espinacas con garbanzos (spinach and chickpeas). Overall, we were delighted with everything and were impressed by how little we paid! Go to Emilio's, you won't regret it!

Not welcoming to non locals. Not a one world, welcoming establishment. Noisy, loud; not an…read moreenvironment for a tasteful, lovely, local dining experience. Hard pass on this one.

Had the gambas, pulpo frito, ternero y cerdo. Everything was excellent and the service was very…read morefriendly and welcoming. Our waiter explained the menu and answered all our questions. Old school vibe

A really unique mix of traditional and non-traditional tapas, very tasty bites and really…read moreaffordable prices considering the amount of food we got (about 66 euros for 10 dishes + drinks)! Some of our favorites were the mushrooms and chorizo, pork & cheese, smoked salmon, and pork cheek. Mushrooms were just a great pairing of textures and flavors. Pork with cheese was really salty and flavorful. They gave a very generous portion of salmon with dill sauce. The pork cheek was super tender although maybe a tad underseasoned. Overall the food was was very tasty. The place was extremely crowded; we got there relatively early for dinner and sat at the bar. The place was completely packed and there was a constant line so I'd recommend making a res if you're able.

Wow. One of the best meals I've had, perhaps ever…read more I ate here back in 2017 and I've had this review pended since then, but never got around to completing it. It's still one of the best meals I can recall. It's a little bit of a blur at this point, but we LOVED the "A ciggar for Bequer" - which they describe as smooth bechamel with squid ink, cuttlefish and seaweed wrapped in pastry. Every single thing we tried blew us away.

This is a great place to eat! It is situated along the seafront promenade in Chipiona near the…read morelighthouse and just a little bit above sea level at high tide. It has tables both inside and outside. The view is really beautiful on a nice day but be careful that if you take an outside table near the sea wall around high tide you could get splashed if the waves are bigger than normal. At low tide the algae covered rocks are exposed and produce a wonderful sea fragrance. This is situated right next to one of the "corrales de pesca" (fishing traps) which are basically stone walls with small chink holes for the water to pass through that protrude a way into the sea and have a height that is a bit lower than sea level at high tide. When the tide is high they fill with water at which point fish, squid, octopus, etc. get into them. When the tide goes down the animals are trapped and the locals catch what is there. At night you can see them with lanterns working their way though the rocks bagging the catch. These date from the days of the Romans. The restaurant specializes in seafood and what they offer is excellent. There is always fresh catch to select from: doradas, lubinas, corvinas, etc. A favorite of ours is pez moro which is a dark skinned rock fish that I have only ever encountered at Las Canteras. The meat is very white and delicate with a wonderful flavor. There is also a great selection of fried fish and other sea food such as acedias, pijotas, salmonetes, puntillitas, calamares, etc. If you want to try something different you might try the ortiguillas which are sea anemones. These are deep fried in batter which makes them very crunchy on the outside but very oyster-like on the inside but with a strong sea flavor. You will probably either love them or hate them. I love therm. My wife hates them. Another great dish they offer is tomates a la plancha (grilled tomatoes). Don't be fooled! This is not "just tomatoes". The tomatoes are sliced and grilled with olive oil and spices along with wild asparagus and oyster mushrooms. It is absolutely delicious and unexpectedly filling. The staff are very friendly as long as they are not too pressed with a very large number of customers. The place gets mobbed during the summer and they have a very hard time keeping up. We know a few of the waiters by name after having come here over the years and have very pleasant relationships with them. I highly recommend this restaurant.

Really, these people have sacrificed decor for no-frills eating. But service was great with…read morebountiful AND spectacular seafood alongside the beach and Estepona's Port on the other. No Paella here. La Escollera is strictly seafood from what I saw. Because of Escollera's popularity with tourists AND locals alike, it gets busy so have a few things in mind: (1) give your name+last name to the host inside (2) if you can grab a high-top outside, go for it and get a Starter bite while you wait, (3) someone will yell out your last name, then (4) you're in. Attention from all the servers is definitely here and each offered individual tid-bit on what we ordered. Dozen oysters (or "12 pieces") were meaty and juicy with the right amount of oyster liquor. What's more, I know the oysters hubs and I have been getting on the East Coast in the States are good- but these here in Spain's Southern Coast are mind-blowing. Horseradish and mignonette? They're obsolete in these parts. You will get Tabasco as an alternate (for hubs) and some individually-packaged red wine. It did just fine. Prawns were good but the Sardines were excellent with a slightly crunchy-garlicky exterior. The oysters took it a bit over from what we've experienced during our stay. But come to think of it, comparing the quality and straight-from-the-sea catch to the East Coast, they were worth the €54. Skip the juicy-flavored sangria and go for a red or white instead. In essence, it's all about the seafood here.

Best seafood I've ever had!!…read more We arrived mid afternoon and the place was crowded. We put our name on the list but ended up just getting a bar table outside (which has service anyway). We ordered a lot of small plates and everything was fresh, perfectly cooked, and well seasoned. While we usually prefer sautéed seafood, the fried squid was exceptional. Don't miss out on this spot! Right by the water, beautiful view.

Great and friendly service, the tapas and the fish was extremely good and the location close to the…read morebeach front. Also enjoyed the scenery and the history behind the location.

We really enjoyed eating at this restaurant while in Cadiz, so much so that we came back a second…read moretime for dinner. The ambiance like most restaurants in this area is very casual with only outside seating. The seafood was super fresh, literally you go to the cooler/fridge outside the restaurant and pick the fish you like. We tried several different kinds of fish, they were grilled and served with either potatoes or salad. We also tried their fried seafood including the cazon en adobo which was delicious and the ortiguillas ('sea nettle'), which is some sort of shell creature that had an interesting texture. The shrimp tortillitas were also good. On our last night there we decided to also try something other than seafood and had the rabo de toro which was really good, with super tender, fall-off-the-bone meat.

Food was absolutely delicious and amazing plating. Loved every dish but especially the oxtail and…read morerisotto

Delicious food, well presented. I was delighted by the bouquet of fried eggplants. The paella…read morewas well cooked and a lit of food!