This is a great place to eat! It is situated along the seafront promenade in Chipiona near the lighthouse and just a little bit above sea level at high tide. It has tables both inside and outside. The view is really beautiful on a nice day but be careful that if you take an outside table near the sea wall around high tide you could get splashed if the waves are bigger than normal. At low tide the algae covered rocks are exposed and produce a wonderful sea fragrance.
This is situated right next to one of the "corrales de pesca" (fishing traps) which are basically stone walls with small chink holes for the water to pass through that protrude a way into the sea and have a height that is a bit lower than sea level at high tide. When the tide is high they fill with water at which point fish, squid, octopus, etc. get into them. When the tide goes down the animals are trapped and the locals catch what is there. At night you can see them with lanterns working their way though the rocks bagging the catch. These date from the days of the Romans.
The restaurant specializes in seafood and what they offer is excellent. There is always fresh catch to select from: doradas, lubinas, corvinas, etc. A favorite of ours is pez moro which is a dark skinned rock fish that I have only ever encountered at Las Canteras. The meat is very white and delicate with a wonderful flavor. There is also a great selection of fried fish and other sea food such as acedias, pijotas, salmonetes, puntillitas, calamares, etc. If you want to try something different you might try the ortiguillas which are sea anemones. These are deep fried in batter which makes them very crunchy on the outside but very oyster-like on the inside but with a strong sea flavor. You will probably either love them or hate them. I love therm. My wife hates them.
Another great dish they offer is tomates a la plancha (grilled tomatoes). Don't be fooled! This is not "just tomatoes". The tomatoes are sliced and grilled with olive oil and spices along with wild asparagus and oyster mushrooms. It is absolutely delicious and unexpectedly filling.
The staff are very friendly as long as they are not too pressed with a very large number of customers. The place gets mobbed during the summer and they have a very hard time keeping up. We know a few of the waiters by name after having come here over the years and have very pleasant relationships with them.
I highly recommend this restaurant. read more