A French Canteen is popping up in the famous bohemian heart of Eivissa
between Plaça del Parque and the footsteps of Dalt Villa right near by
the famous Pereira theatre.
Opening in April 2012 for 180.5 days only.
Bar-1805 is celebrating the creator of Absinthe, the famous Green liquid that inspired artist and philosopher of the 19th century around the world.
Behind this decadent and quirky idea you will find a bunch of French
avant-gardist with an Ibicenco heart;
Mr Martin Lavie who has over 10 years experience in catering, music
managing & nightlife industry in the hot spots of the Island.
"Ibiza needs a new bohemian venue, like it was 30 years ago!
A place where artists, locals, divas, fashion victims, people from all
social class can interact and spend spectacular time together and Bar-1805 is the perfect hideout for those characters".
Carole Marchand & Frederic Martres respectively designer & artisan from Dijon, Burgundy, France are behind the design of Bar-1805.
They created an ambience bonne enfant to match the cocktails, the hope scotch at the entrance of the bar will lead you to the Barber Corner and it's school board; the all room is light up with a shopping trolley as a chandelier.
And why not????
Kick-start your night at Green Hour 18:05 where the Green Beast will be served in Cages & Pipes with an offbeat air of electro-swing. The bar as a large vintage shaker collection and most importantly a real absinthe fountain.
Fresh fruit smoothies and natural iced tea will cool you throughout the day. A fresh, simple, fixed priced menu of classic Moules Frites served with attitude and a choice of three different salsas and salads will be served for Lunch, Brunch and Munch.
The whole menu is served with typically French 'bonne humeur' and joie
de vivre with daily specials and homemade desserts also making an
appearance.
Bar-1805 POP-UP Canteen is also offering kilos of Moules & Cocktails by the Litre for pre-order and takeaway to ease your private events and parties around the island.
Give us a shout for further information and please ask for the take away menu.
Official Opening Party 18/05/2012 read more