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    Bansho Ramen

    4.1 (196 reviews)
    ModerateRamen, Sushi Bars
    Closed 11:30 am - 9:00 pm
    Updated over 3 months ago

    Order Bansho Ramen Takeout or Delivery

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    BANSHO RAMEN ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Outdoor seating

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    Mayu
    Emma N.

    I got the mayu ramen to-go, and I enjoyed the broth and toppings. I would have preferred a few more toppings. The broth was rich, although I would have liked to taste more of the black garlic oil. The bamboo, chashu, and egg were well marinated and flavorful. The chashu was soft but not too fatty. The staff were very friendly, and my order came in an insulated reusable bag, which was nice.

    Bansho Ultimate Ramen
    Abbey B.

    A good mom and pop ramen shop with generous portions, flavorful broth, and chewy noodles. I got the Bansho ultimate ramen, medium spicy, and it came with more chashu than I've ever gotten in a Bay Area ramen bowl! The owners were friendly and the Sapporo was ice cold :)

    Steffany D.

    Terrible service. Sushi is good and the place is cute but I didn't have a good experience.

    bansho ultimate ramen + mayu + 4 orders of sake nigiri
    Rachel Z.

    food - both ramens we tried were really flavorful and the pork belly was incredibly tender and not overly fatty at all. the only downside was lack of broth as i've never experienced ramen where it was served with broth at half the level of the food inside. at least it tasted strong enough and maybe avoided any washed out flavor. the egg was perfectly cooked for the ramen and the crispy onion was a really great touch. the portion was very filling as well. - the nigiri was HUGE and although it's not the highest quality of fish but for the thickness and size, it's worth its cost for a quick salmon fix ($5 for 2 pieces) service - okay service, not very welcoming demeanors but we were also in and out quick so there were not many opportunities to interact with tbem

    Joyce L.

    A solid 2 to 2.5 stars restaurant. Rounding it up because it's a mom and pop shop and I hate to give a lower score. My suggestion is to come to this place for ramen only and skip all other items on their menu. The sauce they used on their rolls was wayyyy too sweet and overpowered the taste. Also, I questioned the quality and freshness of their sashimi. In terms of ramen, it was flavorful but it was on the oily side. I ordered their famous, recommended bansho ramen with pork belly and ground pork, so I guess that was expected.

    Inside vibe
    Priscilla A.

    I came here once & had to bring my husband bc he LOVES Ramen. We have tried many ramens spots & this place is by far our favorite. The broth is perfection. Service is great as well & the inside + bathrooms are super clean! If you're in the area you NEED to try.

    Appetizer menu
    Jeron W.

    We came to Bansho for lunch during their spring break so it was not a very busy day. The waitress seemed like she did not want to be there - I think she might have been the owner's daughter and/or it was spring break so I get that We ordered the karaage, Tonkotsu pork, and Bansho Ultimate. The karaage chicken was alright, I think the skin was a little soft but it was tasty. The Tonkotsu pork was the big disappointment. It didn't have any flavor or richness that is expected from tonkotsu ramen. Fortunately, the Bansho Ultimate was a little more flavorful. The thing is the competition in the area is stiff and there are a good number of ramen shops in the area. For the prices Bansho is charging, you expect a really tasty bowl of ramen, but I would probably end up going elsewhere in Berkeley

    2 Piece Sake Nigiri
    Jessica L.

    You should try the sake nigiri! It's only $5 and they have a generous portion size! It's slightly larger than average. I got the build your own because I wasn't too hungry and just needed something to satisfy myself. I added pork belly and corn. You have the option to choose your broth and the spicy level for the build your own.

    Wakame Salad
    Jamee S.

    Great cheap eats in Berkeley! Onion Ramen - Flavorful broth. Comes with a side of pork tonkatsu. Seaweed Salad - fresh Agedashi Tofu - really good. Best one I've had so far. California Roll - it's was okay. Too much rice. Chicken Karaage - Crispy crunchy with a great dipping sauce Service was decent. Food came out fast. I like the small servings because it's just the perfect amount of food at good prices.

    Onion Tonkotsu, Bansho Ultimate Ramen
    David D.

    The food was good! I recommend the Bansho ramen (8/10) Way more flavor than the regular tonkatsu (7/10) but the tonkatsu does come with deep fried pork on the side which was not too oily (8.5/10). The service was good. I think it's a mom and pop shop which was very cute! You can definitely taste flavors of the long hours that the broth has been cooking for. We also got the 49er roll which was not too bad as well (6.8/10). But the main highlight was the bansho ramen.

    Mayu
    Lauren C.

    Came after being out all day on a chilly day and was more than satisfied. A good place to relax and eat. Tried the Mayu ramen and enjoyed it a lot. Not as many toppings as there are in other ramen houses, but to be completely honest, I enjoyed this change immensely. It really highlighted the flavor of the broth, chewy noodles, and the amazing chashu (which was incredibly soft and pretty large). Pleasant service as well!

    Shoyu Build Your Own Ramen
    Alyson C.

    I come here all the time because I LOVE the ramen, appetizers, and sushi! Food is very authentic and tastes delicious no matter what you get. Service is also always kind and quick and it's never too crowded or loud inside so it's the perfect place to go and catch up with a friend. Strongly recommend coming to Bansho!

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    2 years ago

    Food was delicious. Service was perfect. Can't find a better ramen place. Cute little spot for a nice lunch

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    3 years ago

    Excellent Ramen and Sushi, customer service was great The plum wine is the bomb ! Will definitely return to try other menu items.

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    Page 2 of 5

    Bansho Ramen Reviews in Other Languages

    Ask the Community - Bansho Ramen

    Do you have an option for vegetarian ramen?

    Yes we do

    Do you have gluten free ramen?

    Sorry we don’t have

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    Tsuruya

    Tsuruya

    4.6
    (176 reviews)
    0.8 mi
    $$

    WHEN: Sat @6pm…read more PARKING: There is metered parking around, and is free after 6pm. It may be a bit tricky especially around meal time, but keep circling and you'll find a spot near by enough. This cute little ramen shop has such perfect lighting coming through thanks to thier skylight. We weren't actually hungry so we shared the following: TONKOTSU - $16.50 (Regular) Pork Belly Chashu, Bamboo Shoots, Red Onion, Wood Ear Mushrooms, Green Onion, Ajitama Egg. You get a choice of noodles to pick: 1.) Hakata - Thin Straight 2.) Sapporo - Medium Thick Wavy Figured since it's my first time here, I choose the most basic version of their bowl of ramen. I chose Sapparo and for some reason expected it to be thicker/wider, but regardless it was still good! The presentation of this bowl is just gorgeous, served on a small wooden platter. The red onion is chopped, and the pork Belly is quite tender. Regarding the egg, you get just half. Overall this bowl of ramen is creamy, rich, and the right amount of flavor and salt. But still make sure to drink at least a glass of water! CREAMY CHASHU PORK CROQUETTES - $8.50 I have never seen anything like this so I must give it a try! It actually didn't come out piping hot, so I was able to drive in right away! It was definitely creamy (like ramen) and had pieces of the Chau's pork, encased in a crispy and warm batter that was deep fried. It also comes with a katsu sauce and I really enjoyed it. The staff was friendly and didn't make us feel bad for ordering enough of just one, but man I was so full. Had to walk around downtown Berkeley for awhile.

    I really love Tsuruya so writing this review stung a bit. Tsuruya snuck in additional tip amount…read morethe last time we dined here. It was only a couple of dollars more but tip fraud is never acceptable. We rarely deviate from our usual order so the posted transaction felt off to us. We were able to confirm and report to the credit card company. I recommend you guys take pictures of your receipts and verify the transactions. Hope this doesn't happen to y'all!

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    Interior
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    Masa Ramen Bistro

    Masa Ramen Bistro

    4.5
    (320 reviews)
    0.9 mi
    $$

    Brief summary: - Good portions - fills up more than its…read moreappearance - Liked the equal balance of the broth and noodles with protein - Close to Trader Joe's - Indoor seating Ramen is a dish that has started sprouting in Berkeley, and this is one of them .I decided to go there for dinner with the family before heading to the Trader Joe's across the street to stock up on groceries. We entered a few minutes before peak dinner times, so there were seats to choose and sit from. By the time we left, mostly all the seats were filled up, so I would suggest coming in early. I liked the naming for each of the ramen dishes, some I recognized the names from Hawai'i. For this round, we ordered 3 different types of ramen: the Kuni, Broke da Mouth, and the Miso Hungry. These orders also came around the same time. A notable elements I liked about the ramen was that the noodles were chewy and springy, and the broth was smooth and easy to drink. I also didn't have the urge to drink lots of water either, so the seasoning was perfect. The other element was that I got to enjoy the ramen's broth and noodles as the stars of the dish, and the proteins, like the pork were supporting roles. For me, what I enjoy ramen are the broth and noodles, so I'm happy that these are prominent in the dish, rather than me having other chow down a thick slab of pork. This restaurant hit the right marks for what a delicious ramen is for me, so I'll come back, and maybe try their other broths.

    Berkeley is a great city to try new food and we found another ramen spot! This restaurant is…read morelocated near the campus and parking was fairly easy to find after hours. When walking in, the dinner crowd was slowly trickling in. I found a spot closer to the entrance. They have the place a bit divided by two sides for more intimacy. The food is a mix of Hawaiian and Japanese. We both wanted to try the broke da mouth ramen as it was a customer favorite! I enjoyed my ramen and it was good to catch up and talk. The atmosphere was chill and it felt like we had the whole place to ourselves. We ended up talking for hours about everything until I realized how late it was and the bowls were cleared. They were patient and didn't kick us out right away. Lol Ty Ty Very good ramen, good place to catch up and friendly staff. I'm still biased and have a few favorite ramen spots though

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    Kinda Izakaya

    Kinda Izakaya

    4.2
    (183 reviews)
    0.9 mi

    We discovered this fun little Izakaya (Japanese social eatery) when coming into town for the…read moreLadytron show at the UC Theater on busy Saturday night on University Avenue and we are glad that we decided to give it a try. It was conveniently located across the street from the venue, and the unassuming outside of the restaurant did not hint at the amount of fun, ambiance, good food, and warm hospitality contained inside. First, there is the name. Not sure if it's some sort of play on words, secret joke, or if it's someone's actual name, but it works, kinda. It's kinda a restaurant, kinda a bar, kinda of a hangout, and kinda fun. The tiny entrance and plain facade reveals a bustling world of delicious food, tasty beverage, and lots of decorative eye candy to keep you looking around the space while you are hanging out with friends, on a date, or just relaxing after a long day. The decorations there are very upbeat, eclectic, fun, and distinctly Japanese pop culture. Posters, banners, flags, lanterns, toys, and trinkets can be found all over the restaurant, and made it fun to keep looking around and discover new novel things to look at. I did feel like I was in an authentic Izakaya somewhere in Shinjuku, Shibuya, or Ebisu in Tokyo. The place had a lot of personality & personal flair in an otherwise, tiny & industrial small warehouse type space. Service was excellent. The host was the cute & personable Mina, who couldn't have been more accommodating, patient, friendly, and engaging. It was very busy, and even though it was our first time there, Mina made us feel welcome into their home and was also very helpful to guide us around their experience. The other staff were less engaging, but still professional, efficient, and polite. Service was quick, attentive, and friendly on all accounts, and they as a team, managed to serve an entire full house of hungry & happy patrons during the entire Saturday night dinner rush. Fun place with a good staff. We opted for Izakaya-type, shared small plates to satisfy our hunger cravings without getting too full and weighed down on big portions of heavy, rich foods. Everything on the long & expansive menu looked great, but we mostly stuck with small appetizers to sample & savor. It was nice that there were plenty of lighter, fresh vegetarian options as neither of us were really in the mood for seafood, fried food, or big heavy entrees. We ordered the Kinda Tofu, Kyuri sliced fresh cucumber salad, and Kinoko butter-grilled mushroom hot platter and washed it down with some green grape Jinro soju. Everything was pretty good! Not overly fried, greasy, salty, or seasoned. Lightly cooked, delicately glazed, with just enough seasoning & oil/sauce to make it taste good, but not end up too complicated or messy. The taste really came through using these minimal cooking & seasoning techniques. The taste of the original vegetables & tofu came through perfectly, and were only complimented by their light hints of adding flavor. Portion sizes were ample for two people, and presentation was appetizing and organized. The bill for 3 apps + 1 bottle of Soju was less than $50, so it was a good value for the fun experience & good food. Wait times during the dinner rush are long, and there isn't really anywhere to sit or stand, so reservations are recommended. You can also enter and go straight to the 10-seat bar if there are openings, but we got a table for two after around a 20-30 minute wait. After that, everything moves pretty quickly, from ordering, getting food & drinks, to wrapping up and getting your check. Perfect system if you're trying to get to a concert, movie, or appointment with a specific start time. I really liked this place, not Kinda, not Sorta, but Definitely, or Absolutely! Kinda Izakaya will always be our destination to eat & hang out next time we come back to Berkeley, it is a true gem of a Japanese Izakaya/light meal fare right in the heart of downtown Berkeley. It's fun, tasty, busy, and friendly. Small & cozy, yet also airy & comfortable.

    2nd Visit. I'm smitten with the menu and vibes. $6 Kyuri:…read morerefreshing vinegary counter to the fried and grilled items. $12 Crispy Chicken Knees: very karage like. Excellent. $6 Bacon+Oyster: Least surprising. Tasty at least. $4.50 Chkn Skin: kinda sweet! In a good way, charred, and fatty. Delicious. $31 Ika Yaki: delicious

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    Ippuku

    Ippuku

    3.9
    (1.5k reviews)
    0.6 mi
    $$$

    One of my favorite izakayas in the U.S./Canada, especially if you love chicken skewers. Ippuku…read morefeatures LaBelle Rouge heritage breed chickens, which originate from France and are known for their rich flavor, firmer texture, and slower growth compared to conventional broiler chickens. Naturally, we ordered as many chicken skewers as possible, and every single one was fantastic. The hearts were especially impressive--soft and tender, which is rare since most places tend to overcook them. The karaage was also top notch. The biggest surprise was the bonjiri. I had to look it up, and once I realized it was basically the chicken equivalent of rich, fatty oxtail-style meat, I knew I had to try it. Holy hell, it was easily the best chicken skewer I've ever had. I would honestly come back just to order multiple of these. The squid ink rice was incredibly savory and filling, and paired with a few beers, this made for such a great evening out. All in all, Ippuku is a must-visit in Berkeley if you're into izakayas.

    Yesterday was my first time at Ippuku. My friends and I were a group of 8 and they were able to…read moreaccommodate us but in 2 separate tables - I believe their large table was already reserved. This worked out fine for our group. The menu had various options and eye-catching beverages! My table ordered 3 versions of the Chu-Hi's. Quite pleasant. I liked my Meyer Lemon Hi, it came with half of a lemon which I freshly squeezed and poured into my drink. I thought that was very fun! The quality of each dish was cooked well. My favorites were the crab croquettes, chicken heart, one of the marinated skewers (I can't recall the name of it), gizzards, and the squid ink fried rice. I'm definitely curious to try the bacon-wrapped mochi at a future visit. The only downfall was that the kitchen was extremely backed up during our visit. It took well over what felt like 20-30 minutes from our 1st order to our 2nd Chef's Choice dish. That negatively impacted our experience, but it happens. I'd like to try Ippuku again and hope there will be less of a delay. Our server was nice & attentive, came around a few times to refill our water.

    Photos
    Cool shochu dispensers
    Cool shochu dispensers
    Sashimi combo: tuna, fatty tuna, sea urchins and ?
    Sashimi combo: tuna, fatty tuna, sea urchins and ?
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    Marugame Udon

    Marugame Udon

    3.7
    (926 reviews)
    0.8 mi
    $$
    Locally owned & operated
    Vegan friendly

    I'm assuming this location has a poor star rating due to service/procedures, because the location…read moreand food itself is good. We popped in on a Sunday, right before 11, but unfortunately they were late to open the doors by about 5 minutes. Once they did open the doors, we found the tempura options weren't ready so we had to stand to the side and wait a little longer for them to get those out. They had several posters and signs up advertising the new Tomatama curry, which I really wanted but when I ordered, the employee informed me they don't offer that sauce anymore. I let her know all the signs outside say they do.. she said they didn't realize that and they have to be replaced. She was really nice, but that was a bummer. She said I could sample the sauces they do have though, so that was the consolation prize. It did help me choose between their normal curry or the new Bolognese. After you choose the udon option you want, they make your bowl and give it to you on a lunch tray, along with a paper container to put your tempura options. I went with the Big Chicken ($5) and sweet potato ($2 something). You can top your bowl with as much tempura flakes and green onions you like, which is nice because I love me some green onions. At the end, the cashier will ring you up and then you find your seat. The dining area is nice. It's well lit, aesthetic but we haaaaate the chairs with a passion. There is no back support unless you sit in a booth. I really like that all the utensils, napkins, to go items, tempura sauce, etc are all available to grab as needed. I also like that they have chili powder! A must for us spicy eaters. The tempura sauce is rich, and flavorful. A little sweet, but it balances the tempura well. They also have katsu and gyoza sauce in packets. Pro tip - use the larger cups instead of the plastic sauce cups to dispense the tempura sauce, so that it's easier to dip! Wow this was long winded, but onto the food. The regular size bowl will have you full but you can opt for a Large for a couple bucks more. My bolognese was sooooo creamy and savory, and made even better by adding the chili powder and a couple spoons of the tempura sauce. Don't ask me why, it just works. I don't know if it's just a seasonal item, but hopefully not, as the sauce works. I like that i clung to the noodles well too but def get yourself a spoon to help ladle the meat alongside each bite of noodles. The big chicken isn't that big lol But it's basically 1 chicken thigh. I appreciate the dark meat, as it keeps the meat juicy. The sweet potato had the perfect batter on it, but tbh I probably could have gone without another starch. I had a sip of the Creamy broth and the Nikutama my sisters had. Creamy broth was savory and creamy, but it didn't have a bold enough flavor for me. The nikutama is sweet af.. way too sweet for me. But i liked how tender the beef was. There's street parking, free on Sundays. I wouldn't wait in line to eat here, but for a quick, comforting meal, this will hit the spot without breaking the bank.

    Marugame is usually my fast-casual go-to for a savory, filling bowl of udon, so after moving to…read moreBerkeley, it was inevitable that I'd stop by this location. It's in a modern building in the heart of downtown Berkeley and feels spacious and clean inside. They have a digital ordering system for takeout and clear signage for where to line up if you're dining in. I pretty much always get the Nikutama, and the recipe has been consistently solid. The tempura at most Marugame locations is just average in my opinion, but it does taste better when you ask them to fry a fresh piece for you, even if it means waiting a couple of minutes. My biggest issue was the service during my last lunch visit. There didn't seem to be any problem with the kitchen or food prep--everything was already made and ready to be assembled. The delay was entirely at the ordering/plating station, where the employee putting bowls together was moving painfully slowly and seemed completely unable to keep up with a very standard lunch flow. What made it more frustrating was that other employees clearly saw the line building and did not step in to help. A massive line formed behind me, and several of us waited around 10-25 minutes just to order, even though the restaurant itself didn't seem that busy. It honestly felt like everyone was stuck on their own individual task while customers were left waiting unnecessarily. I'd still come back because the food is reliable but would immediately walk away if I saw the same employee working as this visit was genuinely frustrating. Management should make sure staff are properly trained and that the team actually supports each other during lunch service, because one inefficient person at the front can completely slow down the entire experience. Update: Popped back in on 7/8/26 around 1pm. Same employee working. Huge line. Only 2 parties seated. Line did not move after waiting 5 minutes so I had to walk away. Doubling down on my recommendation to re-hire or re-train this staff member.

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    Nikutama Udon

    Bansho Ramen - ramen - Updated August 2026

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