Thank you for the excellent food you provided for my 80th birthday celebration! Every dish was…read moredelicious and my guests appreciated the sign designating which food matched their diet restrictions. Delivery was on-time and the setup was great. I definitely will be ordering again.

I wanted cabbage rolls for my granddaughter's graduation party. I called Martin's and although…read morethey do not piece out menu items they agreed to make the cabbage rolls for me. I was quoted $1.50 per cabbage roll. I picked them up and took them to the party when I opened the container to serve my guests imagine the embarrassment I felt at seeing cabbage rolls cut in half - making me look like I was a cheapo. I called Martin's to express my feelings and was told at that time the cabbage rolls were $1.50 for half - no one ever said that to me when I was ordering. Who serves - or sells for that matter - cabbage rolls clearly cut in half. This was a fairly large party - my guests weren't even sure what they were in the pan, but I made sure they all knew they came from Martins and how unhappy we were. again who half sells half of a cabbage roll!

5 full, glorious, stars. Midway into a rough week of pandemic parenting/working/humaning a friend…read moretold me about black radish kitchens 'big belly box,' told me there were still a few left for the next day and urged me to try it. The thought of someone dropping off a full box of prepared meals at my door the next day roused me to such a degree that I could not enter my CC number fast enough at check out. My fingers were ablaze on my phone screen. It was a little more $$ than I would usually spend, but I was beyond over extended and not having to prepare multiple meals was worth almost anything in that moment. The website only gives general details about what is in the box but if you join the e-mail list they send out more specifics each week. It arrived with contactless drop off on my porch the next day and I got a txt to let me know it was there. Nice sturdy box, carefully packaged, and soooo much goodness. I was really blown away by the amount and quality of the food. Two fresh salads, an entree, baked treats, fresh bread and dips, a leafy green salad, and a couple large soups that were already frozen. It was all super good and I think I want to treat myself with it once a month or every other month. You won't regret it. Go for it. Treat yourself. Here are a couple pics but I didn't get shots of everything and it was all top notch.

For Valentine's Day this year, because we're stuck at home with this Pandemic, we ordered a special…read moreTO GO meal through the Allegheny Wine Mixer that included food prepared by Kate Romane's BRK. The meal kit came with super fun and easy to follow instructions for reheating everything. For $75, we got an antipasto snack box with cured meats and olives/pepperoncini and a small focaccia loaf with gorgonzola spread that was out of this world. I could literally eat a tub of that spread. We opened the Chianti bottle that came with the meal too and it was great with the appetizers. The box also came with these incredible garlic sage smashed beans that ate more like a fabulous over the top bean soup. Wish we had some more of that focaccia loaf to sop that up. The mixed green salad came with a light flavorful lemon dressing and I have to say I was super impressed with how FRESH the lettuce and radicchio was - it was like a bite of summer in the middle of this harsh Pittsburgh Winter we find ourselves in. The main entrée was a tray of sublime ricotta ravioli in pecorino rosemary cream sauce that, after reheating, created some crispy top layer raviolis and simmered, tender, bottom layer raviolis. It was so unbelievably good and filling! But wait, there's more! We also got a huge tub of Italian Sunday Sauce and six large meatballs that we heated in a pan. The sauce came with pieces of pepperoni and huge chunks of whole garlic floating in it. The sauce is a little on the sweeter side but it really paired so well with this savory ravioli. Dessert was this perfectly sized piece of cheesecake with fresh raspberries and blackberries. Absolutely delicious! We just loved this whole meal. It was such a welcome treat and we appreciated the finer details of the preparation and the courses. We will definitely be keeping an eye out for future offerings from BRK.

We walk to Millvale from Bloomfield quite often and one of our treats is to stop at Sprezzatura…read more If you want real Italian comfort food, this is the place. Everything is prepared with love and passion. This is a restaurant that I suggest to out of town guests; especially those coming into Pittsburgh for the first time. I think their menu is a great representation of the area. My absolute favorite menu item is the caprese burger. Melt in your mouth delish. Big enough to share. Lasagne and shells are also a must have.

Food is very good. The items prepared are very close to italian country cooking. It's not high…read morecuisine, but from-scratch cuisine.

We had our wedding catered by the Monteverdes and it was wonderful! From the first time we met…read morethem, at our tasting appointment, we felt so at ease and taken care of! They cooked a huge variety of food for us at the tasting and sent us home with boxes of leftovers. My husband is a vegetarian who eats fish, and we had some vegetarian and vegan guests to consider. The Monteverdes were wonderful about helping us tailor the menu to accommodate everyone, for example, roasting vegetables in oil instead of butter. On the day of, their team was at the site early with us, setting up extremely professionally and being generally very helpful. This continued throughout the entire day - their staff never seemed to be resting, but always helping to make the evening flow smoothly, even helping us make sure that the cookie table, which they were not technically responsible for, was in order. Many of our guests told us that it was "the best wedding food they have had," or "not like typical 'wedding food' at all"...and everyone got plenty to eat. The price was so reasonable for the food and level of service they provided. I can't recommend them enough!

Kelly and staff do a heck of a nice job and work extremely hard to make sure everything is perfect…read morefor their guests. They did the catering for our wedding and the food was perfect. We decided to do buffet style to allow our guests to pick whatever they wanted as well as make sure no one left feeling hungry if seconds were wanted. The food was served very hot and on time. All food was perfectly seasoned and tasted very tender and well. Our guests complimented us on the food saying it was nice to have a variety. Kelly and staff also care about food allergies and dietary needs and was great to work with for that as we had a few folks with gluten and vegetarian requests. My wife and I cannot recommend them enough. We are so pleased and will used them again in the future if we ever have another big event, family party, super bowl, whatever-they are wonderful servers, cooks, and organizers when it comes to catering big events and very easy to work with. I must also say their response time was very timely and they returned phone calls and messages extremely quickly.

Run, don't walk, to this wonderful little hole in the wall lovingly run by a seriously impressive…read morehubby (chef)-wife (killer dessert maker!!) duo. Who cares that it's in the middle of a pretty much deserted area and in an unappealing-looking building (formerly a beer barn/restaurant)?!? You'll forget all of that once inside. Because there are just 2 people preparing all the farm-to-table meals (seriously!), the number of reservations for any given night is pretty limited. Reservations are a must! On our night recently - they would have just 30 diners total - spaced out over several hours. We got there a bit early, so we waited briefly at the bar and chatted up the super friendly, knowledgeable bartender. She's been with the couple since they opened 3 years ago. The main server for the night - beware -- is *intense*, friendly - but intense. She impressively ran through the chalkboard menu in intense detail --- the food, where exactly it's from (they are serious about farm-to-table!), tidbits about the suppliers, how the dishes are prepared -- and then informed us that we would all need to order together so the kitchen wasn't overwhelmed. And she means it. Chop, chop! My BF and I - along with my hubs - were trying to figure out wine first and then what we would share for food, and the server was NOT happy when she came over and found out that we weren't ready (off with their head! That's the look we got.). She first suggested we wait till the next hour (!!) to order -- but then gave in when we assured her we would be ready shortly. Sheesh! She clearly reveres "Chef" -- but this was a lot. She later chilled out, and we relaxed. Thank goodness. Not a super great start - but no matter! There are 2 wine lists -- one that has 'by the glass' & bottle options that are more in line with mainstream prices. Then there's a premium list, if you so choose. Great idea all around! We ordered a really nice bottle of Nebiolo after the excellent bartender allowed us some tastings of various wines. She also helped with menu explanations that were more down to earth than the Sergeant Major Server's explanations. The food!! Oh, the food. Apps: * Kale salad -- bits of white anchovy (but not fishy!), Parmesan, & crunchy bits -- I forget what all was in it, but it was incredibly flavorful. * Homemade rosemary focaccia w/ roasted garlic EVOO (the roasted garlic slathered onto the bread like butter!) -- YUM! Entrees: * Trout cakes: INCREDIBLE. Star of the night. Fresh trout chopped down to resemble crab cakes. Very little filler. The aioli the 2 cakes were on was to die for. Broccolini perfectly roasted. * Pork chop: Next fave of the night. Perfectly cooked, and though we were a bit turned off by the prospect of "vinegar peppers" (sheshito), the roasted confit garlic and in-house smoked pork belly all came together to make a flavorful dish. (Hubs still wasn't totally sold on the vinegar taste, but I loved it). * Ricotta Gnocchi Pomodoro: very plain but flavorful, chewy gnocchi (not typical) with a nice, fresh tomato sauce. Simple but good. Dessert --- omg omg SO good. Quick note first --- Jillian popped out of the kitchen to check on everyone, and she told us she's never had any formal training. WHAT?!? These desserts she made were nothing short of excellent. I'm only sorry we didn't have room for her cheesecake! * Chocolate flan -- holy mackerel, if I could have one thing before I die, it will be this dish (and I'm not a dessert person!!) Velvety, chocolate-moosy masterful pudding/custard topped with a perfect, light, crunchy, caramelly tasting top. Insane. * The Sticky Bun --- I could never eat a whole one of these - a wildly-rich, buttery, cinnamony bun with a slight exterior crunch -- served with 3 scoops of homemade vanilla ice cream "to cut the sweetness," says Jillian (!!!). WOAH. So flavorful. Def a dish to share. A really wonderful night. Seriously. It's a laid back place (no fancy dress needed!) with a very fine focus on simple, good, fresh food. Just our speed. We can't wait to go back (Jillian told us she's pregnant - so we might have to wait till she's back or sneak in a visit before she takes off! ). Gotta try the homemade chips/onion-caviar dip; the duck, the steak frites, and even those $32 (!!) roasted fresh mushrooms (a side item!). Menu items are constantly changing -- sometimes even in the middle of service (!!) --- but here's hoping there are some staples Chef returns to.

Wednesday is burger night at Jillians' in New Kensington!!…read more The parking situation is street parking with a small lot across the street that I think is for patrons. The inside is cozy and intimate with a bar area and a handful of tables. There wasn't a ton of seating so I would make a reservation. They feature a more laid back menu of burgers, small plates, and salads on Wednesdays and the four of us ordered one of everything to share. We enjoyed everything we got and highlights included the wings, Caesar salad, thrice fried fries, and, of course, the burger! We also got one of each dessert to share and I will be thinking about those grilled stickies for a long time. The staff was really friendly but the service was a bit on the slow side so keep that in mind if you're in a hurry!

I want to tell you about a wonderful Catering Co. & Deli Co. That has Delicious & Wonderful Food &…read moreSoup mmmm mmmm Partyline Catering we had Chicken Dumpling soup from there & I have had there Catered Lunches You Can't go Wrong Check Them Out (Friendly Staffing to A++++)

Great meals at your fingertips! The menu for the week is posted each Monday so sign up to receive…read morethese. Very good soups, especially their shrimp and crab bisque on most Fridays.

Such a beautiful place to hold a wedding. The day my friend Kim got married, it was pouring down…read morerain, but the staff was so accommodating to all of her guests, trying to make sure they all stayed dry. Their location is breathtaking, and the food was amazing.

Catered event by recommended caterer. Horrible food, ran out before everyone ate. Bartender rude…read moreand dismissive to everyone. Started cleaning up before event was over. The room we were in was like an oversized garage and certainly not worth this.

We had a catered hot breakfast today at work and it was outstanding!!!! The bacon was A M A Z I N…read moreG !!!!!!!!!!!!!!!!!! Everyone is still talking about it. Thank you to All the Best Catering!!! !

We used All the Best Catering for our welcome party at Kingfly Distillery. Judee, I was in contact…read morewith is just amazing. She always had the time to answer emails or phone calls from me. I changed the menu several times and I never felt like I was bothering her. Our guests couldn't stop talking about how good the food was. The night of the event , Vicki, Judee and two servers bent over backwards to make sure everything was perfect. There is no way this could have turned out as wonderful as it did without this incredible crew and company. Please give them a chance to come up with that special menu for you . You will not be disappointed!