Amazing place that is as cool and trendy as the name suggests. What isn't trendy is the food which…read moreis so delicious that you keep coming back to a staple of awesome entrees and tapas. The staff are eclectic but attentive without intruding. A great bar and interesting cocktails compliment the Japanese and Asian fusion menu. Try the beef cheeks with roti along with some fried squid and salmon tartare. The dessert menu is so interesting I won't spoil the fun. Cheltenham is fast becoming another interesting place to have eclectic food as good as anything in Fitzroy. Reasonably priced and easy to get to it's a newish place that will continue to grow popularity.

Went here on recommendation of a friend of a friend. New restaurant in Cheltenham. Trendy, modern…read morelayout and wait staff tried hard. Unfortunately the food was very disappointing - bland, unseasoned and uninspiring. The highlight of the meal was the salted endamame! Need i say more?

The main lamb dish and fried rice was exceptional. The DIY board is a sharing board but only comes…read morewith 3 items to share which makes it awkward.

It is hard to find decent Asian food in Geelong however Mr Umami's is the oasis in the desert. Not…read morea big space, booking is recommended, but the food is worth the squeeze. Dumplings and pork wraps are good, and desserts are recommended. Best experienced on a school night when the crowds are thinner.

The food here is amazing. Have been here a couple of times and have loved every bite. We stopped…read morefor lunch and had the 5 selection deal for $32 per person. You get to choose 5 plates from the menu and they come out tapas style so a share plate. There are so many great choices on the menu to choose from. But sharing the 5 plates is enough for you to feel satisfied with out being overly full. Every plate was a delight and the accompanying salads were light and refreshing. I especially lives the tempura eggplant dish with the green mango salad with chilli it was delicious. The crying Tiger was also amazing with the wagyu and the spicy citrus dipping sauce. It's to die for as is the sticky pork belly The staff were great they were attentive and happy to explain any part of the menu we were unsure about. Also very friendly and made sure we were happy with everything. I will be back here for sure pity it's so far away for us but it's a good place to look forward to coming back for a great feed.

we were very disappointed tonight we have been there many…read moretimes service was terrible children struggling can't blame them seafood laska was like dirty cloths water very limited seafood 1 prawn 2 pieces of calamari no fish ball no mussels no red sauce on soup no coconut milk could not eat it it tasted like sewage I will not be returning

What a wonderful surprise, this place is a delight! It's nice to see small businesses flourish in…read moresmaller suburbs and Nga's kitchen appears to be doing very well for themselves. The restaurant itself is unassuming, located in a line of shops just behind the medical centre off fordholm road. This place was actually recommended by my dad who received a sceptical retort from me when I told him I was hankering for a really flavourful pho- sorry dad. Arriving on a Sunday evening for dinner, the place was fairly quiet. I place my order of beef pho and dim sims for takeaway. Not even ten minutes later my food was handed over, hot and fresh and ready for me to inhale at home. The beef stock was delicious. Dark, rich and plentiful- exactly what I expect. Served with the usual suspects- rice noodles, beanshoots, lime, fresh chilli, mint and of course, thin sliced of beef (served raw but given I had to drive 10 minutes home was actually cooked sitting atop the rice noodles). Everything about the meal was exactly what I had been craving. The red chillies were insanely hot (or Edinburgh has weakened me) so my tip would be not to big down a whole slice. The dim sims were so delicious. Hot, crispy and clearly homemade, they were flavoured really well and so moreish. I will definitely be going back whilst I'm on my trip and highly recommend this place for anyone who's also over having to drive towards the city for a good pho.

Clean fresh food with caring cool service vibe. Best prawn spring rolls in town. I love these guys.read more

This was my first time at this location and it was fun to sit outside and see what everyone was…read moreeating. Also they kept mistakenly bringing food to our table so we got to see a good selection of the menu. We finally settled on the yellowfin tuna roll, pepper calamari, trout with betel leaves, and chicken curry. The tuna spring roll was an interesting twist on the classic prawn roll. It was flavourful when dipped in the sauce but not sure I would order it again. The pepper calamari was by far my favourite. Cooked perfectly, well seasoned and a great dipping sauce to accompany it along with a generous serve. The smoked trout had crispy shallots that paired well with the betel leaves but there was only so much I could eat. Whereas the chicken curry on rice had a great flavour and easy to get more with all the lovely veggies. Their version of the mojito was super refreshing and could have easily ordered another, sat and people watched if we didn't have plans. Convenient location across from the train station, excellent service and a great menu will bring people back often.

Enjoyed a nice meal at the bar. Sampled 4-5 small dishes that the bartender recommended. I really…read moreenjoyed my cocktail but the food was a little on the salty side for my taste. Overall, a decent Asian fusion restaurant and very trendy atmosphere.

The staff were nice and accommodating, but the flavors weren't impressive. Reservations needed I'd…read moresay if more than 2 people or eating after 6p

Never did pay attention to this restaurant when it first opened... until recently... it's been…read morechoca blocks most nights for the past few months especially the weekend. Had no idea and no expectations... on arrival I had a quick scan of the packed room. the restaurant is not that big. But the atmosphere was great! all the tables were filled with families feasting and having a good feed! One thing I noted was that they all had crab noodles on their table.. it was part of an 8 course banquet. see pics.. food here overall is great! the oysters.. I prefer the ones from Gold Leaf. besides that everything else we tried was pretty darn good. Nothing too creative or funky or BS... like "fusion". It's good ol Chinese banquet fanfare. The usual dishes you'd expect on any Chinese menu but done well! There's an a la carte menu that I'll prob try next time. A good alternative to consider if want to eat away from the Springvale centre. Oh the outside partitioned area is great on a sultry night but def not when a storm suddenly decides to come through with huge wind gusts!!

From the owner: Khe Sanh is a great venue for family & work functions. Smokers also find the large landscaped wine…read moreand beer garden particularl

Melbourne is dense with excellent restaurants, and this was no exception. We chose this place…read morebased on the reviews on a different website. This is a Filipino fusion restaurant, which is a fairly uncommon entity, and we were intrigued by the menu. The restaurant is located at the southern end of Hardware Lane, across the street from the string of restaurants line the narrow alley. It's fun to walk down Hardware Lane, as long as you don't mind being waylaid by the hosts and hostesses of each restaurant trying to convince you to come in. It kind of reminds me of Belden Place in San Francisco. We didn't make a reservation, and we were concerned that we would be turned away because the place was packed to the gills. Lucky for us, there was some open space at a shared table that we were just able to squeeze into. We weren't especially hungry during this visit, so we got a small sampling of dishes, all of which were well-made and delicious. Kingfish sashimi with passionfruit and caviar - really interesting flavors here. The sashimi itself was tasty, and I thought it looked at tasted a bit like the hamachi (yellowtail) that I love. In fact, I looked it up later and found out that this is the same fish. BBQ duck with mandarin jam and thin pancakes - pretty messy to eat, and the mandarin jam made it sweeter than expected, but again this was an interesting twist on an otherwise familiar food. Lamb rump with enoki mushrooms, kampot pepper, and a burnt eggplant mash - I guess you can't be in a restaurant in Australia without finding lamb on the menu (sheep do outnumber humans here by a 3:1 ratio). I loved the lamb and the enoki, but really disliked the flavor and texture of the eggplant concoction. Other at the table also found it unappealing and kind of out of place. Short ribs lettuce wraps - boneless pieces of meat, just slightly spicy, with large leaves of lettuce. Very delicious. On the side we got an order of coconut jasmine rice and something called "kangkung", which he hadn't heard of before. It seemed like something we call hollow-heart vegetable, but apparently it's also known as water spinach. This was also pretty good. Service was prompt, and the food came out at a reasonably leisurely pace, such that we neither felt rushed nor did we wait very long between courses. The total cost for our meal (not including drinks) was just over AUD106, which seemed quite reasonable to us.

I have never had food in Ballarat that was better than this. The service was amazing and the vibe…read moreof the restaurant was great.

From the owner: Modern Asian Cuisine, cocktails, share platesread more

This is a family run business with an inventive menu that would please most 4 star restaurants…read more That have competed in the "hat" market but the pressure was too great on the family so they now concentrate on what they do best - produce glorious food. This is not Chinese food but Asian/European fusion so if you want Chinese don't go there. Excellent food and excellent wine ( although not extensive). Highly recommended.

We wandered in for dinner on a Friday night on a whim and were quite impressed with the variety…read more Service was perky and attentive, but the atmosphere was a little lacking. Food was tasty but also on the more expensive side. Overall, a good choice for for a dinner in Mordialloc.