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Bando Korean Restaurant

3.8 (271 reviews)
ModerateKorean, Barbeque
Closed • 11:00 am - 9:00 pm
Updated a few days ago

Order Bando Korean Restaurant Takeout or Delivery

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BANDO KOREAN RESTAURANT ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Good for groups

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Recommended Reviews - Bando Korean Restaurant

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Receipt for two.

This used to be our go-to spot for a quick AYCE KBBQ fix, but after tonight, never again. We waited almost an hour just to get our first round of meats. We had to ask multiple times for water, repeatedly request refills on sides that never came, and our grill was never changed out--we even had to ask for more coals ourselves. It never used to be like this, so I'm not sure what happened. When we finally got the check, we noticed a $10 "Add" charge. The only extra thing we ordered was one bowl of rice--if we had known it was $10, we wouldn't have minded, but it should've been mentioned. On top of that, we were charged a gratuity for just two people without being told it would be added automatically. Honestly, you're better off going to K-Town or HAN--better service, better prices, and way more meat options (not just five options).

All you can eat
Mia T.

I wish I had taken more photos but I was too busy eating! Came here for a date night and we were seated right away. We ordered the all you can eat option! There were a handful of different types of meats. The side dishes were brought out right away with a good amount of variety! The servers were nice and helpful and gave us all the info we needed to have a great time! Highly recommend! :)

Jjajangmyeon

Ordered delivery. Sauce to noodle ratio is way off, twice as much sauce as noodles. Not made authentically: noodles are too thin and it has beef instead of pork. Also tastes like a white person made it, there's zero flavor. Does anyone in Indy do jjajangmyeon properly?

Schárvín W.

First time at a Korean BBQ restaurant. I was quite pleased. The setup, presentation, interactivity, Amount of sides, and quality of meat/ marinade were GREAT. It isn't often I leave a restaurant complete satisfied with the food Satisfaction / price ratio. This was worth every bit of the $28 for my dish. Staff and customer service was solid as well. I'll definitely return.

Bonchon
David V.

The food was good, but value-wise this was a complete flop. I usually don't nick-pick on prices bc eating out is a choice, but this AYCE was probably one of the worst if not the worst value I've had at a Korean bbq place. The AYCE has rules and I've been to many, but this one says before you can order AYCE, you must finish their platter of prepared meats first, and then you can order whichever you like... Their prepared meats consisted a lot of pork, chicken, bacon, and brisket. The AYCE is for meats only and everything else on the menu is a la cart. So we were really looking forward to kalbi, but by the time we finished their platter of meats we were already full. We also ordered a few side items. It seems that it may be better to order whatever meats you want a la cart than to do AYCE. My party of 2 was also charged for gratuity. This AYCE place was totally unlike any others that I have been to. The meats from the first platter were okay, but definitely not we had in mind when we came here. There was a lack of transparency that really turned me off. From the menu to the bill. I would have not known gratuity was already calculated if I had not asked, nor does the menu state the gratuity policy. I've been in the service industry for many years, so I know how to tip and which is really up to the customer, to be honest. Every restaurant is different, but this one doesn't really seem attractive to me. Glad I tried it though, looking forward to the search of another Kbbq place in Indy.

Emi M.

Golf Indy has a Korean BBQ place like this! My first time there and it really reminded me of the time when I visited South Korea and had BBQ there. I definitely recommend doing all you can eat. First round they bring you a platter of several kind, and after you are done with that you will order meat of your choice. How fun. Server came back several times not to just take orders but also put meat on the grill. They changed the grill once for us. Service was great. Tips: it's very smoky inside so please know that your hair and clothes will definitely smell like BBQ after that! I put 4 reviews because I don't think social distancing was strictly enforced , automatic 20% tip (it's understandable for all you can eat BBQ but what if you just order a dish from the menu, or didn't receive the best service?) , and only two kinds of sauce provided for BBQ. I'll definitely go back.

Dwenjang jiigae
Wan Na C.

Korean food is one of my favorite cuisines and I am so glad that I was able to try Bando. We decided to order off their dinner menu which had classic Korean dishes such as kimchi jigae, japchae, and other stews. There is also a great deal on AYCE Korean BBQ for $35/pp. Both my fiancé and I tried a Jiigae (stew). Each came with a bowl of white rice and banchans. We were shocked by how many banchans they had. They served 14 unique banchans that were all very delicious. My favorite was the seaweed salad. The kimchis (cabbage, cucumber, and daikon) were also very good. I tried the gwangjang jjigae which is a fermented soybean stew. So flavorful and perfectly savory! I've never tried this dish before and now it's one of my favorites. One important note: the menu stated that the stew had tofu but didn't mention that it would contain anchovies. If you're vegan or vegetarian, I would suggest asking if there are any animal products in your dish. My fiancé tried the kimchi jjigae which had pork chunks. He loved it and thought it was the best version he's had. I tried some of the broth and it was very delicious. Service was very friendly and prices were reasonable considering how many side dishes were served. We are so glad to have found Bando for our Korean food cravings!

Sean K.

Took my wife out for some Korean BBQ for her birthday. We have pork belly and beef bulgolgi for our meats. Plenty of sides as well. Overall it was Excellent food and excellent service. My only disappointment was the portion size of the pork belly (5 strips) as would as liked a couple of more slices.

Korean style chinese combo

Food was fine, but too overly priced. We got the Chinese style combo - noodles, fried rice, and sweet & sour pork, together at $50. We were expecting three full size dishes but all came in half size. Didn't try traditional Korean style dishes - they might be better. but again, bulgogi charges $30 which seems overpriced.

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1 year ago

Excellent food and service. Authentic Korean food.plenty of banchans. The tteokbokki is nice and spicy.

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House made Banchan- Very Good Service - Clean Comfortable space and Gracious Hosts. Winning Combination.

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Bando Korean Restaurant Reviews in Other Languages

Ask the Community - Bando Korean Restaurant

Do you serve Soon do bu? I'm going there for vacation

Yes they do

Are they open?

Yes! Went there tonight with friends

Is Bando out of business? I miss them!

Yes.

When doing the unlimited barbecue, does it mean you can continue asking for more meat of the options you originally ordered at no extra cost?

Yes you can, but make sure you tell them what meat you want more of and don't let them help you cook it.

Is Bando ok for individuals with nut allergies?

Sorry, I don't know. You would need to call and ask them if they use peanut oil or any nuts in there dishes.

Can we get as much rice as we want?

I'm sure you could.

Do they serve Korean Soju?

Yes

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Half Liter Beer & BBQ Hall

Half Liter Beer & BBQ Hall

4.3(694 reviews)
6.2 mi•SoBro
•$$

I thoroughly enjoyed everything about my experience at this restaurant! Kristen was an amazing…read moreserver--kind, knowledgeable, funny, responsive, and very friendly. I went in on a Saturday afternoon for lunch and a beer. The weather was nice enough that I sat outside. There's a really great patio with plenty of tables for outdoor seating, as well as some covered patio tables. I chose to sit in the full sun and enjoy the mild fall weather. There also appeared to be a lot of different seating options inside the restaurant. After I was seated and quickly given a glass of ice water, Kristen came over. After a brief conversation about the different beers, I ordered a draft Ragged Company Hazy IPA from Big Lug Brewing. It was the perfect hoppy, citrusy mouth bomb I wanted on a beautiful, sunny, crisp fall day! I ended up taking a four-pack home as well. I loved it! Since I had never been to this restaurant before, and I always ask my server for recommendations, I asked Kristen to share some of her favorites from the menu. She was eager to help and very knowledgeable about the entire menu. I chose the brisket grilled cheese with a side of hot honey Brussels sprouts. Both were spot-on and delicious. The brisket was smoky, flavorful, and tender. The Texas toast on the sandwich was perfectly crunchy and golden. I even had some crispy pieces of toasted provolone around the edges of my sandwich, and they were heaven! The sandwich came with two dill pickle slices on the side. I asked for extra pickles to cut through the richness of the sandwich, and they were promptly brought to me. My table was already equipped with the restaurant's three barbecue sauces in a caddy, and I enjoyed sampling them as well. I don't usually like Carolina-style barbecue sauce, but the tanginess of the mustard-based sauce went really well with my sandwich. I also enjoyed the Cola BBQ sauce. The Texas-style sauce almost seemed as though it had been sitting in the sun too long. I think one possible improvement would be to place shaded caddies on the tables when people sit down instead of leaving them in full sun. I wonder whether the heat could alter the flavor of the barbecue sauces over time. When I finished eating, I ordered a side of chili to go after asking Kristen whether it contained beans--which it does. I'm a beans-in-my-chili girl! I ate the chili later that night and it was delicious so I would highly recommend it. I asked Kristen whether the toppings--shredded cheddar, diced white onion, sour cream, and fresh jalapeño slices--could be packed separately so I could heat the chili and add the toppings at home. I also asked for portion cups of each of the barbecue sauces to go. I could only finish half of my sandwich and wanted to enjoy it again at home with the variety of sauces. Kristen made sure everything was packed exactly as I requested, including the chili toppings and all three barbecue sauces. I also took home a 'Nilla Banana Pudding Cup. I'd asked Kristen to recommend either that or the Strawberry Cornbread Cup. She recommended the 'Nilla, and I went with her suggestion since she definitely hadn't steered me wrong on anything else! I did like the banana pudding cup, but I think it could be improved with homemade custard/pudding and homemade whipped cream. It was still tasty when I had it at home after refrigerating it for a couple of hours, but I would definitely say it's best eaten at the restaurant rather than ordered as takeout. The whipped cream quickly deflated since it isn't homemade. The flavors were still good, though! There wasn't a hint of artificial banana flavor in the dessert--which is something that bothers me a lot--so my mouth was happy. The texture of the layers was also good. This dessert could be elevated from good to great--and become something that "reminds me of Grandma's"--with homemade custard and whipped cream. Just sayin'. Half Liter Beer & BBQ Hall is a GREAT find, and I'm already excited to go again! I know it will be a favorite for years to come. I'm really looking forward to coming back both by myself and with friends!

We went for Devour Indy. Seating outside was open and clean. The food was decent and a bit creative…read morebut certainly not over-the-top. I have only one complaint but it is significant. The kitchen moved WAY faster than we were eating. Three or four minutes after we got our starters, we got our main course. Another two or three minutes later and the desserts are on our table. Who eats that fast? We weren't halfway through our starters but a bee was hard at work mauling our cheesecake.

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Half Liter Beer & BBQ Hall
Half Liter Beer & BBQ Hall
Half Liter Beer & BBQ Hall

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Big Hoffa’s

Big Hoffa’s

4.3(940 reviews)
15.1 mi
•$$

Very impressed by our visit here. We came in around 5pm on a Saturday night and the place was busy-…read moreand for good reason. I didn't know it was pirate themed prior to coming, which was interesting. I don't understand it, but I'm sure there is a reasoning. We placed our order at the front quickly, and had our food out fast. We were able to find a table easily. The place wasn't too loud, and felt clean. We had a 1/2 brisket sandwich with coleslaw and rolls, as well as "The captain", which we both greatly enjoyed. The brisket wasn't anything out of the world, but for the price I'm impressed by how much we get. The slaw was great- a mayo based sauce. The rolls had a nice garlic taste. The fries were crispy, and had plenty of toppings. Overall, for the price of barbecue now a days, I'm impressed and will come back. Two barbecue meals, and two canned alcohol beverages for $45, along with good service and fun atmosphere is hard to find these days.

This review is specifically for the Tavern. I just learned recently that they had opened a tavern…read more It has its own entrance. So you don't have to go through the restaurant if you dont want to. Its dark and moody in all the best ways. I was warmly greeted by the bartenders. I took a seat at the actual bar even though they had plenty of seating. I was super impressed with the cocktail list. All the drinks sounded delicious . I asked the bartender for suggestions. I decided to go for the Key Lime martini. Beautiful presentation and it tasted just like a key lime pie. My friend ordered the spicy margarita. It came in a cool, skull glass. Overall, very impressed with the drinks and the service. Will definitely be coming back to try more of their speciality cocktails.

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Big Hoffa’s - Lounge seating

Lounge seating

Big Hoffa’s - The 1834 sandwich

The 1834 sandwich

Big Hoffa’s - Outside view of the building

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Outside view of the building

City Barbeque

City Barbeque

4.0(296 reviews)
8.6 mi
•$$

City Barbeque near IU Indianapolis absolutely knocked it out of the park tonight!…read more We ordered dinner for pickup -- a pound of brisket, a pound of pulled pork, mac & cheese, and coleslaw -- and everything was outstanding. The brisket was tender, flavorful, and exactly what good barbecue should be, and the pulled pork was just as impressive. Even the sides were spot-on. I lived in Texas for 30 years, so I have pretty high standards when it comes to barbecue. I can confidently say City Barbeque would hold its own in Texas -- and I'd put this meal up against what you'd find at plenty of Texas barbecue joints any day. I also have to mention the gentleman who brought our order out to the car. It was raining, but he was incredibly friendly, conscientious, and made sure everything was taken care of. That kind of service makes a great meal even better. Excellent food, excellent service, and an excellent experience from start to finish. City Barbeque continues to deliver. We'll absolutely be back!

Stopped for lunch and had a 2 meat combination plate. The barbeque was okay but I didn't really…read morecare for the sausage. Enjoyed the potato salad and the bread that comes with the combo plate and the ice tea. No table service is provided. Order at the counter and your order is put together quickly. Lots of seating in two separate dining areas. Next time I'll try some different meat selections.

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City Barbeque - Additional seating

Additional seating

City Barbeque
City Barbeque - Outdoor seating

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Outdoor seating

Bando Korean Restaurant - korean - Updated October 2026

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