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    Banaboia Restaurant

    3.5 (15 reviews)
    ModeratePortuguese
    Open 12:00 pm - 9:30 PM

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    Recommended Reviews - Banaboia Restaurant

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    6 years ago

    Helpful 6
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    Love this 3
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    3 years ago

    Helpful 0
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    11 years ago

    Helpful 4
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    8 years ago

    Helpful 2
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    9 years ago

    Helpful 2
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    8 years ago

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    7 years ago

    Helpful 0
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    16 years ago

    Helpful 0
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    Love this 2
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    14 years ago

    Helpful 1
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    8 years ago

    The food is good, but the owner is really rude and not accommodating. It ruins the dinning experience, and the owner refuses takeout.

    Helpful 1
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    12 years ago

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    9 years ago

    Helpful 1
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    14 years ago

    Helpful 1
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    9 years ago

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    11 years ago

    great authentic portuguese food including awesome deserts, very quiet atmosphere for lunch, great for conversing and meetings

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    Review Highlights - Banaboia Restaurant

    I am not Portugese nor do I speak the language but he was great to us and spoke English well.

    Mentioned in 3 reviews

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    Churrasqueira Martins

    Churrasqueira Martins

    3.4(97 reviews)
    0.4 km
    $$

    How disappointing…read more Came here and had high hopes as the menu looked promising. The service at first was great. The servers were friendly and chatty. We came on a Wednesday night around 7:30pm and there were only 4 other tables apart from ours. The restaurant was fairly bright and the tables were nicely spread apart so that there was enough space to move around. There were 3 of us for dinner and so we decided to order 3 different main dishes to share. They were all pretty good size portions. BACALHAU À BRÁS - fairly large size portion and pretty tasty. I've had better elsewhere, but this was still good. CARNE DE PORCO À ALENTEJANA - good flavours; however, the pork was a bit dry, even though it was a bit of a saucy dish. PICANHA GRELHADA - grilled rump steak, served with black beans, French fries, and rice. This dish was terrible and I would NOT recommend! The steak was chewy and tough. When we told the server about this all he said to us was "well, sometimes that happens" and walked away. So, you're basically telling people that sometimes it just happens that you serve terrible food and you still expect people to pay full price for it. Because of this dish alone and the server's response to our feedback about the dish, I will never go back to this place again and I do not recommend this place at all. If I'm going to be paying those prices for food, they better be good. Also, when we made a reservation, we needed to leave credit card details for the booking. There are other places that are far better for Portuguese cuisine.

    Simply one of Toronto's best Portuguese restaurants. The seafood here is very fresh and extensive…read more The steaks are perfectly cooked. Excellent wine collection. The service is always spot on and super friendly. I love the vibe and everything about this place. Great place for families and date nights.

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    Churrasqueira Martins
    Churrasqueira Martins
    Churrasqueira Martins

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    O Patio Churrasqueira - HUGE T-Bone Steak

    O Patio Churrasqueira

    3.6(33 reviews)
    2.2 km
    $$$

    Food and service are classically Portuguese. Always good…read moreand leave full and satisfied

    If you're craving hearty, soul-warming food, this old-school Portuguese spot delivers in the best…read moreway possible. It's the kind of place where the atmosphere is as comforting as the food; warm, welcoming, and unpretentious. We kicked things off with a couple of standout appetizers: chorizo roasting over a live fire which arrived sizzling and smoky, and sautéed shrimp bursting with garlic and flavor. Both were perfect alongside the complimentary bread, which was just the right kind of crusty for dipping and nibbling. For mains, we went all in. The T-bone steak was massive and cooked to perfection -- juicy, flavorful, and clearly made with care. Sliced beef on a skewer with a secret sausage in between each piece. But the star of the show might've been the Little Frenchie. Picture this: a bun stacked high with grilled beef, sausage, and ham, smothered in melted cheese, topped with a fried egg, and drenched in a rich, savory gravy. Oh, and don't forget the fries which were crispy, golden, and ideal for soaking up every last bit of sauce. Everything about the experience was warm and genuine, from the food to the service. This isn't trendy or modern and that's exactly why it's so great. It's a true taste of tradition, where portions are generous, flavors are bold, and you leave feeling like you've just had a home-cooked meal from someone's nanna.

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    O Patio Churrasqueira
    O Patio Churrasqueira
    O Patio Churrasqueira

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    Banaboia Restaurant - portuguese - Updated May 2026

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