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    O Patio Churrasqueira

    3.6 (33 reviews)
    PriceyPortuguese
    Closed 11:30 am - 11:00 pm

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    Half chicken with steamed broccoli
    Danielle B.

    I had lunch here today and I am torn between giving them 3 and 4 stars. The food is delicious but service is very confusing, especially when you're a new customer. Upon arrival, you see that there is a hot & cold food counter, sort of cafeteria style. I wasn't sure if I was supposed to order at the counter and then sit, or if I was supposed to order from the server. It took a few minutes of standing at the entrance before I was even acknowledged by anyone, and even then the server did not greet me properly, just said "You can sit anywhere". She brought menus and dropped off a basket of bread and walked away. Again, no explanation of how to order. The friend I was meeting arrived, and we waited for about ten minutes then thought maybe we are supposed to order at the counter? So we walked up to the counter to check out what they had. Our server walked past and looked at us, but even then, didn't provide an explanation for their "system". Perhaps it's a language barrier or cultural difference but I'm not used to it. We gave up and went back to our table to just order off the menu. It seems the food at the counter is the daily specials, but I still don't have a clue how I would know this because it's a big secret. We both ordered the chicken and it was delicious. I just had some steamed broccoli with mine, while my friend had rice and potatoes with hers. Everything looked and tasted so good. Unfortunately, I ended up having to rush to leave to get back to work, (after all the waiting around) so I didn't even get to finish my food. Ended up taking the rest to go. In any case, I know some of my coworkers eat here frequently, so I'll likely go back. Just hope they improve the service.

    House made chorizo, a little dry and not too spicy.
    Clement C.

    During my recent visit to Toronto, an old friend suggested to meet in O Patio Churrasqueira for dinner. I visited Portugal several years ago and have been wanting to get some bacalhau. The restaurant sign was kind of small and drove right passed it the first time, look for the tall net from the driving range behind the restaurant. It was a hole in the wall place. There were two dining areas, a bar and a takeout counter, all handled by 3 servers. At times it was hard to get our server's attention. Four of us decided to go family style and share all our dishes. For appetizers we had the chorizo sausage and the mussels and clam. The chorizo was house made came on a plate with flame underneath. It was unfortunately a little dry and not too spicy. The mussels were those big frozen ones from New Zealand. The clam meat in their shells were kind of skinny, perhaps they had been around for a few days. The tomato based sauce however, was dynamite. I drank it like a soup and dipped my bread in it, not wanting to let it go to waste. For main course, we had a whole Portuguese roasted chicken, lamb chops and the A Chef Bacalhau. The lamb chops were so over cooked, almost inedible. The roast chicken was good but not special. The A Chef Bacalhau was interesting, a fairly big piece of cod topped with home fried potato chips, a few pickled vegetables and a mayonnaise based sauce. The bacalhau was still a little salty which is not how I remember they serve bacalhau in Portugal. Overall, there were some misses but volume of food was good, one would not leave this place hungry.

    Theresa T.

    The first time I had Portuguese chicken, it was over 10 years ago at a restaurant that closed within a year of opening. The food was lacking and I never felt the desire to have Portuguese chicken since. For my coworkers birthday a couple weeks ago,she wanted to have dinner at O Patio. She claimed it's the Best Portuguese restaurant in the city" I ordered quarter chicken dinner with white meat and the rest of the party ordered salmon and steak dishes. The food took a long time to arrive, we waited about 40mins. There was a couple that arrived 20mins after we ordered and received their food within 10mins of ordering. They ordered bbq chicken so it could be that our salmon and steak order took longer to make. The portions were very generous and everyone enjoyed their meals. The chicken was very tender and moist, potatoes are nicely seasoned and not over cooked. My meal was around $10 before tax and tip. Overall the food here is delicious i definitely recommend it. The chicken dishes will come out quick but if you order other dishes, it takes a while to come out. The restaurant also has a hot table for lunch time and for express takeout.

    The Chicken
    David S.

    This was my first time here but I am a big fan of Portuguese cousine, I love the mix of spices and meat choises that this cousine has to offer. We got all the traditional places like the chicken with tomato sauce, white seasoned rice, potatoes, salad, and barbecue style beef. Everything was great! I really enjoyed the food and the great taste of authenticity. Portuguese cousine is usualy not spicy but rich in flavour which is quite tasteful. The service here was friendly and they know how to time all the food you order, this is always a great quality to a good restaurant. To me this show they understand the service industry. I recommend this place highly!

    Pepper corn steak with fries veggies and mixed beans. Super Bock beer is always a must!
    Ash E.

    I know some of the other reviews are a little up and down depending on each individual experience. But I had a great one today ! I came with two other friends and pulled one of the waitresses aside and asked if I should seat myself or wait as it was PACKED! Even at 1pm on a Monday afternoon totally full house! Anyways after waiting about no more than 3-4 mins we were taken to a table in the back and provided menus and bread right away. Our waitress was fantastic! I ordered the peppercorn steak with gravy and fries and let me tell you the portions you get are MASSIVE!!! Very authentic Portuguese style restaurant, I'd 100% visit again!

    Sharyn G.

    Stamp of approval from a native Portuguese family!! The food is plentiful and very tasty. We indulged in their seafood more than other meats but it really hit the spot. The atmosphere was cozy and the service was good; live music and loud chatter creates a great energy throughout the restaurant. Overall, the entire vibe of the restaurant is true to its origins. Couldn't help but feel homesick. One of the best Portuguese restaurants in the city!

    1/2 Chicken dinner with potatoes (under chicken) and mixed veggies. Oh and hot sauce!
    Mary S.

    This place was actually really easy to find, thanks to the big sign they put beside Keele st. The girl behind the counter served me quickly though, so that was a bonus. I got the 1/2 chicken dinner. I liked that they had a large assortment of sides (I got to pick 2), but I'm pretty sure she nuked my side veggies in the microwave which resulted in them being a little mushy. The chicken was good, a tad dry, if it was a little more tender on the inside and crispy/charred on the outside it would've been perfect. The potatoes were actually really really good, nicely seasoned and soft, a bit oily but it didn't take away from its taste. Make sure to ask for hot sauce when you go, it makes the chicken tastes awesome. Oh and there's no tax, which is a bonus. Definitely will come back if I get another craving for bbq chicken

    Chicken fillet with mushroom sauce, rice, and fresh cut fries

    This is a very busy restaurant that you can't tell from outside. We went on a sunday afternoon around 2pm and thought it would be semi empty. When we walked in, the restaurant was full and we had to wait a while for the servers to clean up a table for us. Surprisingly by the time we left the restaurant around 3:30, the restaurant was still full... Not many restaurants that I can think of is constantly busy especially at the time between lunch and dinner. They served bread as soon as we sat down, which was nice. It was the 2nd time we came here and the first time we ordered half chicken with veggies and potato chips, I remember the veggies were a little bit cold as they were already sitting in the counter. I tried to order something from the menu and not in the counter this time. My husband ordered the quarter dark chicken with potato chips. I order the stir fry chicken with mushroom sauce and fries. I thought mine was decent, However my husband's dish was a bit cold. I guess the chef finished his first but took longer to prepare mine. We waited our dish for at least half an hour, it was a bit long. I think if you order the daily special that already in the counter, or bbq chicken would be faster. I don't understand why this place is so busy. I guess there aren't many Portuguese restaurant that you can sit down and eat comfortably in Toronto as many of them are take out only. Not sure if we would come back, but if we do, I think coming earlier to get the daily special maybe a good idea.

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    29 days ago

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    4 years ago

    The food and service were excellent!! Great value for you money and quick turnaround when ordering!

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    9 years ago

    Says its open til 11pm and i called at 10:30 for a pick up order and the women over the phone told me theyre closed.

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    10 years ago

    Excellent food and service. Best Portuguese food I've tried.

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    Bairrada Churrasqueira Grill

    Bairrada Churrasqueira Grill

    3.1(144 reviews)
    6.6 kmDufferin Grove
    $$

    Once one of the top Portuguese restaurants in Toronto, Bairrada seems to have lost a step. I…read morerecently ordered a whole chicken and small potatoes via UberEats after a couple year hiatus, but was a bit disappointed. The chicken lacked the characteristic grill / char marks. The potatoes were bland, as if they were boiled rather than roasted. Or perhaps this was just a lazy attempt at slapping an order together because it was via Uber Eats? As always, their peri peri sauce is among the best in the city and saved the meal. Either way, lots of better options in the city these days.

    It has been a few years since I was last here and my last visit wasn't too good but I thought I'd…read moregive them another chance based on their backyard patio. There were four of us and ordered the sangria to share between three of us which was a lot but refreshing. Apps were Lucas Freitas (fried calamari) and Chourico a Bombeiro (flaming sausage). Both were delicious. I forgot to mention the bread and Piri Piri Sauce which came in the form of a large bottle. These were complimentary and it's nice to see a restaurant continue this tradition. There used to be a very crusty artisan bread that was served but over the years that has disappeared and it's a white bread now. Three of us had chicken/chicken breast and one had veal. Even the small portion was very generous. The salad was underwhelming but a pretty presentation. The server got a couple of orders wrong and seemed very distracted. The piece de resistance was the "Portuguese Tarts" which made a wonderful finale to a good Al fresco dining experience.

    Photos
    Bairrada Churrasqueira Grill - Chourico a Bombeiro (flaming sausage)

    Chourico a Bombeiro (flaming sausage)

    Bairrada Churrasqueira Grill - Red Wine Sangia.

    Red Wine Sangia.

    Bairrada Churrasqueira Grill - House salad.

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    House salad.

    Perla Restaurant - This is the cover of their menu and "perla" does mean pearl.

    Perla Restaurant

    3.6(25 reviews)
    7.3 kmLittle Italy
    $$

    Return visits while in Toronto (2 of 3)…read more I came back to Perla and its appeal, at least to me, is very much still there. You are greeted upon walking in to this family run Portuguese restaurant. This time, I tried a bitoque, a steak with an egg on top. It would be on the list of 10 typical entrees you'd find in a Portuguese restaurant. It was preceded by a salad, for which I selected the Caesar salad option. I followed it up with a dessert which was a goblet with a frothy type of gelatin, pudding, or mousse. The flavor was either passion fruit or guava. I forgot what it was immediately upon leaving because I devoured it so quickly! The frothiness made it lighter, such that it wouldn't weigh you down. By now, you should be able to tell this was a very good meal. A few things round out the experience. The bread was accompanied by a pate' or dip of sorts. It was excellent. I didn't know what it was, therefore I asked. It had tuna as well as a good number of other ingredients. Together, it did not taste very fishy or potent in any way, except incredibly flavorful. Their cuisine is representative of all of Portugal, although Perla's roots are in Northern Portugal. The painted ceramic rooster for good luck one often sees hails from Barcelos, just slightly north of the Porto area. In fact, the fueling and rest areas on the toll road through Barcelos have these modern metallic renditions of the rooster that are minimalistic silhouettes you look right through. I might add a few other things that made me glad I returned to Perla. For one, Lusophones are well represented among the customers. But, more importantly, they fill an important niche for me since so many Portuguese locales miss this mark. They are essentially a reliable mid-range restaurant with a broad enough menu. Here, you can avoid the end points that I don't much care for or seek - the piri piri (or peri peri) chicken places where you accompany your order with a pastel de nata that the "hey, wow man" types (at least on the Plateau in Montreal) tend to frequent and the high-end restaurants where Portuguese leans haute cuisine, a lot is about presentation, and the portions are small. (In Montreal, one such place should immediately come to mind.) I was happy that I stopped by, using the TTC card with which you can avoid the crazy Toronto traffic and parking hassles. The College Street streetcar practically stops in front of Perla's door. It all adds up. The team running this restaurant puts their hearts into their work. I am going to go with 5 stars, with each one representing a letter in the word P-E-R-L-A.

    Great spot for Portuguese food! One thing I will say, is plan to sit and enjoy your stay. It can…read moretake a little while for food and service but it's nice. It's a more relaxed vibe. I had the grilled calamari appetizer and the veal for my main. Our group also went with the server's recommendations (including my choose to get the veal). We were all happy with what was recommended. They brought us some bread but it was toasted and really hard. I didn't love that. The food took a bit and was nice but not the most beautiful. It was very tasty though! Our server was incredibly nice and our glasses were never empty. She took extra care when splitting the bill for us and we had a great time.

    Photos
    Perla Restaurant - This is the interior of the restaurant looking toward the open kitchen.

    This is the interior of the restaurant looking toward the open kitchen.

    Perla Restaurant - Here's the bread basket and that dip/sauce/pate' was amazing.  It was something completely new to me.

    Here's the bread basket and that dip/sauce/pate' was amazing. It was something completely new to me.

    Perla Restaurant - The "good luck rooster" is seen throughout Portugal, but its roots are in Barcelos in the country's north.

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    The "good luck rooster" is seen throughout Portugal, but its roots are in Barcelos in the country's north.

    Chiado

    Chiado

    3.9(146 reviews)
    6.7 kmDufferin Grove
    $$$$

    I was in Toronto for the 200K Princess Margaret Ride to Conquer Cancer and after 2 long days of…read morebiking, I was on the hunt for a fantastic meal and Chiado did not disappoint. It was the perfect capstone...nice, upscale, delicious Portuguese food and seafood. Based on the availability on the website, I was concerned + discouraged that I would not be able to get a table, but I was able to walk in and get a table without any issue. I started my meal with the Tiger Shrimp appetizer (Gambas Mozambique). They were accented with a delicious piri piri sauce and the overall flavor was phenomenal. Clams were my first choice, but they were out of them. For my main, I tried a special white flaky fish that they had from the Azores that resembles a perch. It was delicious! For dessert, I had the vanilla meringue dessert. It was good but by this point I was so full. The slice was huge, but the meringue just melted in your mouth. I really liked the wine list....they had vinos from the different parts of Portugal. I sat in the front part of the restaurant and enjoyed looking out the windows to people watch. Service was great! I highly recommend Chiado!

    We got to experience, private dining. Our Christmas party/ end of your celebration was held here…read more We had fresh appetizers. For dinner I had the risotto. The wine was impeccable. We found out that the owner has his own vineyard, which was absolutely stunning. I recommend this for an intimate setting !

    Photos
    Chiado - Room decor from table pov

    Room decor from table pov

    Chiado
    Chiado

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    Bar Isabel - Pork Secreto

    Bar Isabel

    4.2(519 reviews)
    6.8 kmBickford Park, Little Italy
    $$$

    The space is intimate and cozy, and perfect for lingering over shared plates and drinks. The staff…read moreare genuinely friendly and caring, and they're great at guiding you through the menu, especially when it comes to cocktail recommendations. The tapas are really good, though dishes did come out a bit on the slower side. But honestly, it fits the whole experience here: order a few cocktails, enjoy the atmosphere, and let the night unfold at its own pace (within the seating time limit of course). One of those spots that makes you want to order just one more plate. We got: * Half Octopus * Mussels Escabeche * Jamón Croqueta * Shishito Peppers * Sea Bream Ceviche & Chips * Grilled Beef Tongue & Mojo Rojo * Sobrasada & Foie Gras

    Rating this a 4/5 overall because I did enjoy my experience here, but I will say the food itself…read morewas more like a 3/5. Came here on a Thursday night and was surprised at how busy it was for a weekday. Despite that, the service was excellent! Staff were friendly off the bat and very attentive after each dish was finished, making sure to wipe off the table or exchanging the plates which I was really impressed with despite how busy they were. We decided to go with their tasting menu where you gave them a price range you wanted to stick to - I believe it was $85-$200, and you can mention some dishes you definitely want to try and they curate the rest for you which I thought was so unique! I loved the idea of that. The dishes we really wanted were the octopus, bone marrow and scallops. The only standout dishes to me were the scallops, and a salad I cannot remember the name of but was so shocked at how good just a simple salad could be. Other than that, the other dishes were still good, but nothing extraordinary to be honest. The octopus was a bit too charred which was disappointing as it was what I was looking forward to the most. The tasting menu we got also had mainly vegetable dishes (other than the ones I just mentioned), so was hoping to get a few more meat dishes. This is definitely a great spot for vegetarians as it had a lot of veggie dishes. I would still come back to maybe try some of their other more meat focused dishes. Overall, I still had a great time and can't stress enough how lovely our waitress and the rest of the staff were!

    Photos
    Bar Isabel
    Bar Isabel - Half Octopus

    Half Octopus

    Bar Isabel - Patatas Bravas

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    Patatas Bravas

    Via Norte Restaurant

    Via Norte Restaurant

    3.3(20 reviews)
    6.6 kmDufferin Grove
    $$$

    We were told before ordering that service would be slow. When we paid, we were asked how was…read moreeverything. "You were told service would be slow," we were reminded. Upon leaving and waiting, we were approached and apologized but in the same breath we were warned service would be slow for one reason or another. As a customer, I then would give some concessions but everyone was clearly upset it was almost 4 hours. It would have been better if the customer service was present. But when we one of us went to grab the water decanter to refill water three times even while our server watched us and kept walking - that was a no, no. The food was okay and perhaps suffered from staffing issues but when you're paying 100 per plate I would like a better dining experience. The best thing we had was dessert but we waited almost an hour for this. One almost fell asleep waiting. The atmosphere clearly suffered from the tables around us. We could hear how upset people were and they asked for their food to go. I could hear the table next door in Portuguese want the bill. They wanted their dessert and it just wasn't coming. We were in the same boat. Had at least the customer service been positive - our table would feel better. We asked for help with our table that kept shaking but that didn't happen. Not fun to eat while table is shaking. We watched while everyone had received bread so we asked. She clearly wasn't pleased we requested this. Her facial expression read upset while her eyes rolled up. I was a honestly regretting asking. Then when she brought it to our table, she firmly planted that plate on our table and walked away. That's not very kind at all. It was one of the most upsetting evenings.

    Spoiler Alert: it sucks!…read more As a Porkchop (Portuguese) myself, taking my porkchop mom out for Mother's Day, I haven't been this disappointed in ages. This was worse than when Portugal lost to Greece in the 2004 Euro finals. I spent just shy of $400 for 4 people, without wine, and the food was below mediocre. Octopus ($50) was over cooked and bland. Lamb Shank ($45) was a good portion but over cooked and bland. Piri-Piri shrimp app ($40!!) was ok taste wise, but again, a bit over cooked. 5 average shrimp for $40...$8 per mother f'n shrimp. What on earth did these shrimp do to get that price tag? Cure shrimp cancer? Win shrimp Nobel prize? I drop stupid amounts of money on food every month, and it doesn't always work out, but this was a brutal experience. I feel like I got scammed by my own brethren. The pictures on IG look good, but the food is not good and the prices are outrageous. It was like a tinder profile with tons of filters and only the face shown....you know how this story ends. Just go to Mercado Negro or Piri-Piri and thank me later.

    Photos
    Via Norte Restaurant
    Via Norte Restaurant
    Via Norte Restaurant

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    O Patio Churrasqueira - portuguese - Updated May 2026

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