Service was nice and professional. Food lacked flavor completely. The quality of each dish was…read moreincomparable to pricing. Portion sizes were large.

The food was mouth watering; Brittany's service was knowledgeable, fast and friendly!…read moreShe's clearly an asset here! Specials Suego was amazing and truffle shrimp was delectable even with Gluten Free pasta( it was not the ho-hum penne!) Even the gluten free rolls were delicious and tasted like real bread! Only note: it's hard to find a quiet spot, for " senior " ears...

What a delightful authentic Italian restaurant. If you're…read morelooking for 2 pounds of pasta and tons of red sauce, MOVE ON . This place is not for you. If you're looking for hi quality, very well prepared foods then this is a special treat. Prices are a little high, but so isn't anything if hi quality. The staff was very knowledgeable and attentive. Overlooking the golf course was a pleasant site as well. If you're looking for. Special dinner date, anniversary, or special occasion this place is fantastic. Hopefully they'll move to Old Town and then everyone will want in .

Everything was excellent. Authentic Italian cuisine with very good service. I highly recommend it.read more

The reviews looked pretty good, and about the best Italian food in the Pooler area. So we ventured…read moreover to try it out. The building looked a bit suspect when we arrived, like it was an old Wendy's or Pizza Hut. The parking lot takes you in a one way dead end spiral so getting out involves a three point turn done in reverse when the lot is full. We sat in the car for 5 minutes contemplating going somewhere else. We finally took a chance and boy were we surprised. The food was fantastic, service was great and the portions are monstrous. Complimentary garlic knots and marinara started off the meal. The Garden Salad was $8 which seems like a lot until you realize that splitting it results in two salads bigger than most restaurants serve. The Shrimp Scampi is huge and delicious! The Manicotti was big and hearty with plenty of cheese. The Pollo Picatta was lemony and light, with tons of spaghetti and plenty of capers and artichoke hearts. Incredible meal and fantastic value considering the portions they serve. Caitlyn was our server and she was spot on with everything throughout the meal. Great job... weird parking lot and all.

Food was very good. We had Veal Saltimbocca and Veal Milanese…read more Service was very good as well. Ambiance was OK. A bit cramped and very loud. As a couple it would be nice to have a conversation without having to yell.

First off you should know that this restaurant has changed ownership as well as its name. It is now…read morecalled Basil and Bourbon and while they maintain much of the same menu, they have also added some items. My aunt and I had a reservation for 7 PM and we were promptly seated. The restaurant was pretty busy, but they did have adequate staff available so we were offered drinks right away. The bread that was brought out was very small pillow like rectangular pieces with some olive oil and balsamic to dip in. It was cold and not very impressive. We shared a burrata and it came with four slices of tomatoes and two balls of burrata drizzled with balsamic over some romaine lettuce. It was a nice start to the meal. I had the chicken marsala and my aunt had the chicken parmesan. The portion size was adequate and her pasta and veal had a lot of red sauce on it. The marsala sauce was a bit thin, and I would've liked more on my pasta. We each had a glass of wine which was served quickly and complemented the meal nicely. The server was attentive and the food was hot. Overall, it was a good, not great experience.

Nonna Rosa came recommended and since we're not local we tried it. It's in a strip mall with plenty…read moreof parking. When you walk in you have to wait to be seated. We were greeted and seated immediately. Our waiter was friendly and obviously very overworked. Only 3 people were working on this fairly busy Friday night. The owner/cook and 2 waiters (who also seat, pack to go, bus, expedite, etc.). I did notice an odd smell (like urine) but no one else seemed bothered. The burrata appetizer was good and presented well. Next up the entrees. We had veal Marsala which was average and chicken piccata. The chicken piccata tasted baked not fried (strange) but the sauce was good and gf pasta was great! Lastly, the dessert... tiramisu. The waiter said it was homemade and highly recommended. It was very cold from the refrigerator but otherwise was fine. I had high hopes coming in but I'd give an average overall rating.

5 stars isn't even enough for this establishment. I wish I could give them 10 stars!…read more I was in town visiting my friend and we wanted to try a nice rooftop but it was raining so we had to scale back our plans. We decided to try the bar here because it was cute and we had never been. To start off the location is absolutely breathtaking. This place is like the places you see in the movies. We arrived around 9ish and there were only two others at the bar. We were served water and given the menu to review. We decided to just make it a wine night and hang out to enjoy each other's company. The vibe was intimate and lowkey. The establishment was clean. Every little detail you could think of was thought of here. Now I need to give the biggest thank you to the bartenders. We had Meredith and a gentleman serve us. The care and hospitality we received was unmatched. I can't even describe another service experience that has topped the way I was treated here. They genuinely took care of my friend and I and I have been raving about them ever since! The kitchen was closed and somehow I still received my pasta... I was really moved and in tears from this gesture. I missed the kitchen closing and they told me it was closed and I was genuinely not upset but the fact that the bartender went above and beyond to the kitchen to make it happen for me was something I will never forget. FINAL VERDICT: fairly priced and amazing quality! There was a party upstairs but you have to be a member of the club or a guest at their hotel. I love the exclusivity around it. I also want to add the bathroom was beautiful. I'm so happy I was able to check out the Saint Bibiana. This was truly an experience unlike any other!

Saint Bibiana completely blew us away. First of all.... I want to live here. The space is…read moreabsolutely stunning and the ceilings are unreal. We started with the blue crab salad and could've ordered three more... not because of portion size, but because it was just that good. Then came the bread service with two different focaccias that I will probably dream about for the rest of my life. We asked for extra, but it never came. Sad. For pasta, we split the mafaldine and the campanelle and the portion sizes were perfect for sharing. Both were incredible, but if you love mushrooms, the campanelle is going to make you very, very happy. These are two of our favorite pasta dishes in general, and Saint Bibiana absolutely nailed both of them. And then the tiramisu... 10 stars out of 5.

As a long time server, I understand most issues any restaurant, quick serve might have. What I…read moredon't understand is how the owner himself called me to inform me that the Port Wentworth location had 0 drivers and that my $169.00 order had to be canceled. No issues, tbh. I just stated go ahead and cook it, I'll do pick up instead. The gentleman was quite surprised at my response, and said it was too late to still make it as they had canceled my order before calling me. A little irritated because then I had to go back on the app and reorder 4 jumbo speciality pizzas and 40 wings. I don't see why they didn't call me first. Here's my first issue, I didn't get my 169.00 back, and still haven't yet. Said 3 to 5 business days. But now I have to buy it all over again. Then I get there, my order should be finished. They haven't even started it. I try to be completely flexible and understanding, but then I get to watch the owner who is delivering show up. And not long after, the other delivery driver shows up. So the owner lied first over the phone, and then the young lady in the front lied two times to my face. Said the owner was the only one working, she just didn't expect the young delivery driver to show up while I was in my car.

I should have just looked up the place on Yelp first to see the reviews. Placed an order through…read moreUberEats. After placing the order I got the notification that they use their own drivers (not UberEats drivers) and therefore the updates are hard to get through the app. Ok fine. I ended up calling the restaurant twice. The first time they told me the driver was about to leave. Then after 30 minutes, I called again and they told me the driver had left a while ago but that he should be getting to me soon. I asked if there was a way to share some status and they said no that they left a long time ago and that they did have one stop but should be getting to me soon. After 15 mins, I contacted UberEats directly as it said if the order was 20 mins late after ETA to get a refund. They told me that if that's what I wanted to do that they would have to first call the restaurant as procedure. They called, and the restaurant was closed. Unbelievable. If you can't handle orders through UberEats, then don't offer it.

We came here for dinner with the in-laws, and really enjoyed our meals!…read more The garlic bread was really good, the salads are fresh and filling, and the pizza is really good! I think for specialty pizzas in the Rincon area, Romano's is best. The service was amazing, there was a young lady being trained, but we were understanding of her. We also met the owner, who was very kind. The seating area is not that big, but it's enough for a few parties of four. There are beer and wine options, and a few cocktails. I was honestly surprised by how good the pizza was. The margarita was doughy, just the way I like a specialty pizza to be. My mother in law ordered the Alfredo pizza, and got a thin crust, and that was good too, but I enjoyed mine more. Yummy spot in Rincon, we'll definitely be back.

Best pizza. We drive here from North Carolina and stop by to eat any chance we get. The wings and…read morefries. Omg. The service exceptional. The owner is stunning, inside and out.

108 Ale House is one of the go-to places to grab takeout in Rincon. Ordering ahead and taking it…read morehome doesn't compromise the taste one bit! I always get the 108 sandwich (aka French dip) with chips + a side of beer cheese. The sandwich is large and loaded with meat and cheese. I love their homemade chips. But the beer cheese is my absolute favorite thing on the menu. It's sooo good! The service is always great. Every time I'm there the restaurant is packed!

We ate at 108 Ale on a Friday night. From the outside, the place looks small and parking is…read morelimited, but the inside really surprised me. There were plenty of seats and a separate bar area, so it didn't feel cramped at all. The hostess was friendly and seated us right away. Our server, Becky, was great--attentive, friendly, and on top of everything. The burgers were a highlight--huge 1/2-lb patties and very good. The Caesar salad was also perfect. Unfortunately, the dynamite sticks were a miss. They're supposed to be similar to a cheese stick, but the breading wasn't good, the center was cold, and the dipping sauce that came with them was equally unappealing. I asked for marinara instead, but it was brought out cold as well. That said, the staff, burgers, salads, drinks, and overall service were all great. For four people, the total was $86, which I thought was very reasonable. Overall, a solid spot with a few items that could use improvement.

I love this place. We go to the Sips and Bites Nite often. Sips & Bites serves 3 different wines…read moreand pair with some bites. The Bartender is entertaining and has a great knowledge of many wines. They also make their own Lemoncello. However it is not as good as mine. ha. This is an upscale, but not an overly priced restaurant. I love the new open kitchen concept. The remodel is great. The chef gave us a private tour before the remodel, proudly explaining all of the positive changes. We always come here with friend. Tony & Wendy's favorite restaurant on the island.

The food is always superb at Michael Anthony's and it certainly did not disappoint tonight! (I had…read morejust been here two nights ago and had a fabulous braised short rib ravioli with mascarpone and black truffle sauce, but I forgot to take pictures before I dug in.) The sommelier was knowledgeable and helpful! I felt totally comfortable sitting alone in the warm welcoming bar area. The wines were paired perfectly with each course. And who can beat the price of only $30 for a gourmet meal with wine?! I was planning to order another dinner but the 3 wines/3bites were very generous! I will DEFINITELY be back for this!