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Balsam Bagels

4.3 (299 reviews)
Closed • Closed

Balsam Bagels Photos

Business Info

BALSAM BAGELS ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Outdoor seating
Good for kids

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Recommended Reviews - Balsam Bagels

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Caitlyn R.

Amazing as always see my previous 5 star for more detail .... the only thing I would add to my previous review is that their "hot sauce" is not it's a sweet/smokey wing sauce

Bagel prep area
David E.

Awesome bagels! Had a toasted everything Montreal bagel with 1/2 scoop jalapeno cream cheese and it was perfect. The French toast bagel with butter was a hit with the picky eater in the crowd and a knish worked well for the kiddo who didn't want a bagel. The staff were super friendly and the line went quick. Enough seating for everyone to sit inside and also seating outside. Love that they have vegan options!

Erica O.

I am so glad I found this bagel place on Yelp. They had "Montreal" bagels....they have a bit of honey and were soft and fluffy and but still had that crusty chew. The bacon scallion cream cheese was very good, but I would have enjoyed a little more scallion flavor. They also have muffins and scones and some sweetbreads. You can get breakfast or lunch sandwiches. Service was great and the employees were all very helpful and nice. Nothing fancy inside but several tables to sit and enjoy your bagels.

Desserts and soups
Amy K.

Really great bagels and cream cheese. They offer so many different flavors and even have vegan options so everyone will be able to find something they like! I would recommend the egg sandwiches for breakfast. They are able to customize with different meats and cheeses, so the possibilities are endless. I did get veggie cream cheese on the side but it didn't have much flavor. I preferred the bacon cream cheese which was really flavorful! Overall, make sure you bring an appetite! There's a lot to try in this place. There is a bit of a wait because they are really popular but the service was great!

Cheddar scallion breakfast sandwich- egg bacon 1/2 scoop cc
Brittany D.

Best bagel spot since Manhattan Bagel closed! The bagels come out fresh and warm- no need to even be toasted. The staff is always friendly and recognizes their regular customers. The service is quick, even though the line can be daunting. They have some nice bakery items too!!

Sausage egg and cheese on an egg bagel
Jill K.

I loved that you can watch them make the bagels while you wait and you definitely wait because there was a long line on a Sunday morning! It seemed to take a while to get a breakfast sandwich so I think they may be limited with cooking the eggs or heating up the meat... the choices of bagels and cream cheese is crazy! I got a side of the chipotle cream cheese and thought it had great flavor but I also tried the spicy veggie and it was really lacking any flavor. I went with the egg bagel and it had a flavor that was throwing me off and I couldn't place it but would not get it again but there's so many others that I would try. If I'm in the area, I would return but I would try to place an order online so I don't have to wait so long. Oh and bonus that all the staff if very friendly!

Bagel dog with cheese, toasted
Taylor B.

Best bagels in Rochester, hands down. Whenever I'm in town for a visit, this is one of the first stops I make. They offer one of the widest varieties of bagels and cream cheese and I've yet to have something I didn't enjoy. We got a breakfast sandwich on a Montreal Everything and a toasted Bagel Dog with cheese, but the real treat is buying a dozen to fly back home with. Amazing, fresh bagels for a great price and great service!

Bagel with plain cream cheese
Emily P.

Love coming here for bagel dates during the week with my wife! The staff is so sweet and they move the lines quickly! A sugar cookie can be breakfast too right? Lovelovelove

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Reviews are largely positive. People highlight the fresh, flavorful bagels, friendly, helpful staff, and wide vegan options.

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3 years ago

Went in for a bagel. Dirty inside. Pretty sure I saw the three blind mice having a picnic at the counter.

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Are there gluten-free bagels here?

Yes - you can check their menu online, but they have a few options.

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Manzara Cafe - Deluxe waffle with banana pie ice cream, Turkish coffee with Turkish delight and water

Manzara Cafe

4.8(31 reviews)
2.2 mi

This place was literally right next-door to my hotel, so I walked over for breakfast. It's a…read moreTurkish restaurant, that has things such as pastries, sandwiches, coffees, etc..... The gentleman who helped me was very friendly and helpful. I decided to tthe borek. It's a pastry that can be made either savory or sweet, I decided to have mine with. Spinach and cheese. I also ordered the baklava, and a little cup of the Turkish coffee (whoa!!). The Borek , I didn't look that big in the case spoiler alert, it was.... The dough was wonderfully flaky , and the filling was amazingly savory. I liked the spinach, and I'm not sure what type of cheese it was. But it played with the spinach perfectly it reminded me very much of a spanakopita, which I also love. The baklava was also excellent. It was perfectly flaky on the outside, and the honey, and the nuts inside were just fantastic. It is one of the better baklava that I have ever had. Now let's talk about the Turkish coffee. I've had Lebanese coffee, and I loved, and Ithought was strong.... the Turkish coffee makes Lebanese coffee taste like decaf that you would get from a cheap corner diner. With just a little bit of milk and sugar, it was perfect it was rich, and it was strong! At this point, I could probably make it to six hours to my destination without a car :). All of this great food, and I was only roughly out the door 20 bucks. For such high-quality food, it was worth it. I hope I'm back in Rochester again, because I would easily stop here again.

Cafe Manzara feels like a little pocket of Türkiye tucked into Brighton--and honestly, I wasn't…read moreexpecting to be this charmed. I came in for something simple and left fully committed to the experience. The Turkish coffee arrived in the most adorable cup, strong and velvety with that classic, unapologetic depth, paired with a soft, rose-kissed Turkish delight that made the whole thing feel like a ritual rather than just a caffeine stop. I took my time to enjoy every sip of it. And then the rice pudding. Served warm in a rustic clay bowl, topped generously with pistachios--it hit that perfect balance of creamy, lightly sweet, and comforting without being heavy. One of those desserts that sneaks up on you and suddenly you're scraping the bottom of the dish. The space itself is cozy and thoughtfully put together, and the people working there genuinely elevate it. Kind, welcoming, and happy to let you linger a bit, which feels increasingly rare. The first thing I noticed is how healthy and vibrant the plants look and to me that was the winning point. This is a great cozy spot for folks who don't enjoy social interactions and high energy vibes. It's more for the slow in the moment experience to sip and relax.

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Manzara Cafe
Manzara Cafe
Manzara Cafe - Vibrant plants

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Vibrant plants

DiBella's Italian Market

DiBella's Italian Market

4.4(290 reviews)
5.8 mi
•$$

Love the subs here. The bread is quality-it can hold up if you want to take it too go. The meats…read moreand topings are also very good. They have a long history and a very clean establishment. The service didnt stand out but we didnt have a need to interact with them extensively.

As a former employee of DiBella's Italian Market, I've decided to share my experience after being…read moregone for several years. I worked there for over three years, and I can confidently say it was the worst place I have ever worked. This was my first job, and I was young when I started, so I didn't fully understand how unprofessional and toxic a workplace could be. After working other jobs, I can't believe some of the things I witnessed and dealt with there. Management was easily the biggest issue. The favoritism was ridiculous. Certain employees could get away with anything, while others were criticized over the smallest things. It felt like your treatment depended on whether management personally liked you. The rules were never consistent. The GM at the time, Kellie, was one of the biggest reasons I hated working there. In my experience, she allowed her personal feelings to affect how she managed employees. If she was in a bad mood, everyone felt it, and the entire atmosphere could change. I will never forget overhearing management refer to regular employees as "gray shirts" and say they couldn't be trusted. I rarely called off, showed up for my shifts, worked wherever I was needed, and dealt with the overwhelming workload, so hearing management speak about employees that way was insulting. The gossip was constant. Management would complain about employees behind their backs, then smile in their faces as if nothing happened. Some of the same employees they criticized also received special treatment. It felt immature and unprofessional, more like high school than a workplace. Employee turnover was also ridiculous. People were constantly leaving and being replaced, which only made the workload harder for those who stayed. Another major issue was the inconsistent handling of smoking and vaping. Some employees faced serious consequences over allegations of smoking marijuana at work, while similar behavior seemed to be overlooked in other cases. Managers would vape in the back, yet regular employees could be threatened with write-ups for doing the same. I also remember managers smoking marijuana outside in the back. My issue wasn't that there were rules; it was that they didn't seem to apply equally. I also felt unsupported when it came to inappropriate comments and unwanted advances from coworkers. I remember bringing concerns about sexually inappropriate behavior to management and feeling dismissed. Employees deserve to have concerns taken seriously and handled professionally. The workplace was frequently understaffed. I remember being responsible for multiple stations at once, including food preparation, bread, dishes, and the grill. I understand that food service is fast-paced, but there's a difference between helping out and covering several positions because there aren't enough people scheduled. Scheduling was another issue. Employees provided availability, but those restrictions weren't always respected. People could be scheduled when unavailable or given a hard time for not picking up extra shifts. It often felt like employees were expected to prioritize the job over everything else. I also remember concerns about younger employees' recorded hours and paychecks, as well as complaints involving physical aggression toward younger employees. From my perspective, these concerns were not always handled with the urgency they deserved, while other employees faced immediate consequences for different situations. As for the food, it tasted good, although I thought the prices were high, especially for larger subs. However, I remember food-handling practices that concerned me. There were instances where spoiled portions of lettuce were removed while the rest was still used. I also remember subs that had fallen on the floor still being expected to be served. These are memories from several years ago, and I cannot speak to current practices. What bothered me most was how little I felt management cared about employees. I was young, working my first job, and trying to be dependable. Instead, I spent years in an environment I found stressful, unprofessional, and emotionally exhausting. I worked with some genuinely good people, and my biggest issues were with management, favoritism, workplace culture, and how concerns were handled. It has been several years since I left, so I can't speak to the current staff or operations. Maybe things have improved, and I hope they have. However, based on my experience, I would never return or recommend this workplace, especially to someone looking for their first job. The food may taste good, but that doesn't erase how employees were treated or what I witnessed behind the counter. Three years was more than enough, and leaving was one of the best decisions I made.

Photos
DiBella's Italian Market - Inside

Inside

DiBella's Italian Market - Lobster  bisque

Lobster bisque

DiBella's Italian Market - Sign

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Sign

Jersey Mike's Subs

Jersey Mike's Subs

4.1(14 reviews)
2.6 mi

*!!warning!!* Images in photo may NOT be larger than they appear IRL! ...and taste even better!…read more Although Rochester has no shortage of amazing mom and pop sub shops ...that I swear by religiously, Jersey Mike's holds it's own, in their own way! Fresh ingredients, premium meats/cheeses, generous portions. Flavors all come together in a truly fresh and satisfying combination. Staff there are so welcoming and friendly. They even have great tips on how to make their subs even better. (Pssst! add chips INSIDE the sub! *CRUNCH* You're welcome!) They know what they're doing and will accommodate to your every request happily! I ordered the #9, rosemary cheese bread (worth it!), added provolone, extra mayo, extra lettuce, extra tomato, olive oil/vinegar, seasonings pickles, banana pepper and chips (inside!) to finish it off on the top. It was so big, it didn't even fit inside the regular sandwich bag! For me, this will easily make at least two meals. Diontae (sp?) (sorry if I got it wrong ) was amazing and handled it gracefully, despite it being a leaning tower of sub sandwich, he pulled it all together, like a pro! FYI: review written by Annette, John's wife. He likes to do the eating, I do the reviewing ...and the eating, too! Yum yum!

Very terrible service the girls did not know what the fuck they were doing and left my sandwich in…read morethe open after it was done instead of wrapping it and giving it to me and making me wait longer just to receive my food

Photos
Jersey Mike's Subs
Jersey Mike's Subs
Jersey Mike's Subs

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Balsam Bagels - bagels - Updated October 2026

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