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    Baleadas By Lili's

    3.0 (26 reviews)
    Closed • 7:30 am - 10:00 pm

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    BALEADAS BY LILI'S ATMOSPHERE

    What's the vibe?
    Good for groups
    Good for kids

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    Jordan N.

    I didn't think this was was gonna be as big or as popular considering the reviews and the location. But on an off hour Saturday afternoon, it was pretty busy. And judging from all the Honduran-pride knick knacks they sell here, it seems to be "un encuentro catracho," or a Honduran meeting place, for North Dallas. This is the second time I tried baleadas con carne asada in Dallas, and the meat was better flavored than the other place by the airport, but also a bit more gristle - so I'm not sure how to compare it exactly. But I had also forgotten to add eggs but I wasn't having it for breakfast anyways. Overall, the baleada was a bit skimpy even though the fresh flour tortilla was large in size. Would I come back? I don't know - I found the service a bit cold and I'm talking about two ladies, not just one, that manage the front end of the business - and I almost never complain about indifferent service anywhere. And I felt that the very affordable menu was also a bit smaller and limited compared to the other Catracho place near Love Field - although it expands in the weekends with their specialty soups (mondongo, caracol, etc). I also feel that the other place make their food with more love. If you want better Honduran food, and friendlier service, go to the other place. If you want a cleaner establishment and can forget about the rest of the things, then this one is definitely cleaner and more organized of the two, while also being more visibly appealing overall. But for me, that doesn't really do it.

    Honduran enchiladas!

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    5 months ago

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    Zinia M.

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    7 months ago

    Food was alright the only bad experience was there attitude super horrible will never be coming back

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    2 years ago

    Came here and waited for hours for my food just for them just to laugh it off. Won't be coming back.

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    14 years ago

    Like the baleadas a lot, my Friend Tania introduced me to the Hondurian stuff.......

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    12 years ago

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    Casa Pollastro - Fried chicken and caipirinhas... Yumminess

    Casa Pollastro

    4.4(282 reviews)
    5.2 mi•North Dallas
    •$$$

    First timer here!…read more Food 5/5: first time trying Brazilian food and it did not disappoint! The portions are perfect as a first time timer. I love the appetizer dishes. You are allowed to order 3 dishes each round for the apps. They come around with the pasta and meat portions. Bad thing is that you can never say no! Ambiance: it felt so cute and cozy! There was live music and gave such a homey vibe for a high scale restaurant. Looking around, every table was there to celebrate some kind of event so make sure to make reservations! Service 5/5: we made reservations prior and we came for a birthday celebration. Our server was AMAZING. he explained everything to us and gave recs! I wish I got his name but he was fantastic! Took care of us and always checked in :) Parking: free parking around the building!

    Until my most recent visit, Casa Pollastro was one of my favorite restaurants in the DFW area…read more Unfortunately, I did not love this last visit. First of all, I got an email inviting me to come visit the restaurant with a buy one get one free, but it kind of seemed like they were annoyed that we were using it. This could be just my anxiety, but I felt like we were treated a little bit less warmly by some of the staff than other tables. For example, a manager of some type was walking the floor. He stopped at the table before us and checked in on them, skipped us and went to the table after us and checked in on them, and then only on his way back to wherever he was going, he stopped reluctantly and acknowledged us. It definitely made me feel like we were not as welcome as the other tables. Second, I don't like the inclusion of the picanha for the higher price (vs. what they were doing before which was an upcharge if you wanted the steak), because the protein that I like at Casa Pollastro is the chicken. I don't really love their steak and do not want to pay $10pp more for it. Lastly, what I had loved about this restaurant in the past was that it felt like I was enjoying a meal at a family home, served with love and care. I think that they've made some changes which are smart for a restaurant, but it took away a lot of the warm and fuzzies for me. It felt like they're trying really hard to be a high-end restaurant but what I remember from this last experience was coldness and putting profit first. Now I can't be mad if they want to grow up as a restaurant and this is just part of the growing pains, but I will mourn the loss of the experience that we loved so much that we chose to have our engagement party at this restaurant. We will not be back.

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    Casa Pollastro - Interior

    Interior

    Casa Pollastro - Roasted chicken

    Roasted chicken

    Casa Pollastro - You get everything on the food menu- not pictured. This is the drink menu

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    You get everything on the food menu- not pictured. This is the drink menu

    Meso Maya Comida y Copas - Pastel de chocolate

    Meso Maya Comida y Copas

    4.0(667 reviews)
    2.9 mi•Preston Hollow, North Dallas
    •$$

    Really nice spot with good drinks and awesome customer service! It's clean and professional. Nice…read moreambience and next to my barber so I show up early for so good eats, and usually end up coming back after my haircut!! Thanks to the bartenders Jesus & Larissa! The manager stopped by to check on me as well, I didn't grab his name, but it was a good bonus!

    My kids and I stopped in for a quick lunch after shopping nearby. This was my first time visiting…read morethis location, and while I really enjoyed the atmosphere and service, I was disappointed with the quality of the food. The restaurant has a warm, cozy ambiance, and the staff was exceptional--friendly, welcoming, attentive, and genuinely caring throughout our visit. We ordered the ceviche, quesadillas, Budín Azteca de Pollo, Pollo con Mole, and a taco from the kids' menu. Unfortunately, the ceviche missed the mark for me. It tasted as though it had been made with bottled lime concentrate rather than fresh lime juice. I also found the shrimp preparation disappointing. Instead of being evenly diced, the shrimp was cut into random strips, making it difficult to get a balanced bite with both the seafood and vegetables. Consistently chopping the shrimp into smaller, uniform pieces would improve both the presentation and the eating experience. The Budín Azteca de Pollo was also underwhelming. The tomatillo sauce had an overly sour flavor, similar to what can happen when tomatillos are overcooked, and the chicken was unfortunately overcooked as well, leaving it dry and chewy. Everything else we ordered was acceptable--nothing stood out as exceptional, but it wasn't bad either. Overall, I really appreciated the inviting atmosphere and outstanding customer service, but I had expected much better execution from the kitchen. Maybe this was just an off day.

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    Meso Maya Comida y Copas
    Meso Maya Comida y Copas - Chuleta Tomahawk

    Chuleta Tomahawk

    Meso Maya Comida y Copas - Chicharron Ribeye

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    Chicharron Ribeye

    Baleadas By Lili's - latin - Updated October 2026

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