This place is amazing! I keep coming back. It is so good especially given the price!…read moreThe meat is always cooked perfectly and brought out rapidly. Can't recommend it enough.

11/12012 I ordered the 'LA Beef Ribs'....ummm, that one…read moresounds interesting. Oh, they're really popular among customers? There are other plenty of steak options, in fact the whole menu is full of steak, which I understand. Hmmm...there's a lot of...bony ribs...Well, that's how I felt munching through the beef ribs, but I wasn't surprised. I mean, it's all about steak here...and the owners are real nice...but there is something I don't particular enjoy about too much bones for lunch. It makes my beautiful thousands of dollars set of teeth uncomfortable. So why even three stars? It's the perfect lunch spot, if you love steaks! Oh yea, and they have the sweetest grape soda I've ever tasted, made and imported from South Korea (see photo)! My best friend: "How's life been treating you lately?" Me: "I need more. I need to keep looking for my answer..." My best friend: "What you need in your life is a bit of...you know what!" Me: "I got my food. But my love-life has been a bit of a dry-zone." My best friend: "You have a psychology degree, use it." The last one was especially funny, because I knew my best friend wanted to go to the pubs straight after!

We had been recommended to eat at Little Hunter, and were so glad we went…read more Delightful welcome, fascinating ambience in this restaurant created from an old warehouse by the look of it. The menu was good, and I was happy to choose the fillet steak, which I ate with very fresh chips and a creamy garlic sauce. The steak melted in my mouth and was a perfect medium rare, something not always achieved. My husband had a chicken schnitzel with mushroom sauce and voted it tender and delicious. The service was pleasant, and on a night with quite a crowd, we were not ignored. This a restaurant will visit again, and maybe that time I might have room for one of their delicious sounding desserts.

Hubby and I came for our First Wedding anniversary last night and WOW!…read more By far, the little hunter is the best feed we have had in any restaurant. The food was spot on, amazing service and well priced. We where recommended by Cosi and a post he put on his Facebook page for us. We will be back 100% Thank you for kick starting an awesome night out

We had a wonderful experience, the staff were brilliant. The food was pretty good as well. It was a…read morevery cold day, the veranda restaurant was cosy and warm.

Came here for dinner with friends on my first night in Adelaide…read more The restaurant specializes in high quality meat and seafood served raw on a platter with a VERY HOT stone slab on which you cook the food yourself. I enjoyed an excellent filet mignon and could not believe how much I enjoyed the cooking process. The meat cooked on the stone slab exactly the way I like it (medium well) and was quite delicious to devour. This was coupled with a superb dessert menu and choice of wines. All in all, a very memorable meal that I would repeat regularly if I lived in Adelaide. Certainly an excellent, very unique restaurant that I highly recommend to anyone visiting this city.

I have to say that despite all the rage on Yelp and other websites for gaucho, it was just okay. I…read moregot a 100 day age stake and it was pretty thin. It was cooked medium but there wasn't any flavor in it. They also didn't sear it very well so it really didn't taste that great. They oversalted it with sea salt crystals. The only redeeming thing was that the french fries came out super hot and extra crispy. I'd say the french fries were better than the steak. I don't think I'd come here again because it is pretty pricey for what you get and the steak. I could cook a better steak at home.

A high end Argentinian Steak house in the middle of a street with about a hundred Asian restaurants…read more(Gouger). After having several people recommend this place to us during our Australian holiday, we decided to check it out. Since it was a Saturday we called ahead for a reservation-we were only calling about an hour ahead but were able to get a table outside. It had been 100 degrees (40 Celsius) for a couple of days so no one wanted the outside tables but luckily for us the weather changed and the temp was a mild 79 at dinner time. As others have said, this place is about meat so that's what we had. My wife and I split the porterhouse and while it was a bit under our requested medium temperature, it was a wonderfully flavored steak and just enough for the two of us. It is served cut off the bone and sliced which makes it very easy for sharing. We also shared a pear salad which surprisingly was served at the same time as the main dish (which, as we looked around seemed to be how it works). The two others in the group each had a filet (or as they put it "fillet" - pronounced " fill-it"). They actually have two different ones on the menu and the main differences are the size (in grams of course) and marbling (Scotch Fillet is the less lean, more marbled steak). The other thing American diners will notice is the size and shape-about an inch think and round like a small pancake. Nonetheless, these steaks were also quite tasty. You can order extra sauces for the steaks but we chose not to and we're happy with that choice. The dishes are served with roasted potatoes and they also have a decent wine list featuring several nice choices from the surrounding Wine regions. Recommended.

Visiting friends in Adelaide and they brought us to this restaurant one evening. It has every nice…read moreatmosphere, our server was very friendly and the food was excellent. My steak was cooked to perfection. They really know their steaks here!

Australia's only Scandinavian Beefstouw eatery (lucky us) serves, as the name implies.. BEEF. Steak…read morethat is, just about every cut, size and price you could imagine, from rump up to 500g of Wagu. The only sauce you get is seasoned butter, but then again, a good steak needs no sauce. On the side is potato, either baked or as fries, and if needed some of the good salad stuff. There's a couple of options for those that aren't too fond of beef...... Their selections of entrees and deserts are a tasty treat as well. Not a place to go every day, but if you love a simple, well cooked, steak, you can't go too far wrong.

I have been buying food here for many years, so the owners know my family and me. The Yiros,…read moreHamburgers, and Steak Sandwiches are tasty and fresh. Over the years, I often chatted with the older gentleman (the father) who used to work there. Recently, the younger guy (the son) has taken over, and it's wonderful to see a small South Australian business succeed for so many years. I give it five stars.

The ol' Blue &White (not to be confused with the upstart Red & White a few doors away.)…read more Home to generations of p*ssed students, taxi drivers and other denizens of the night. And the legitimate inventors, say the management, of the infamous AB - a tasty culinary concoction so visually revolting that it can be safely viewed only through beer goggles. It is also reputed to be the only dish in the world with an 'R' rated taste. The chips especially here are old school, like the boss, Tony, whose photographic memory allows him to tell you what you are about to order. Whether a fresh, crunchy yiros, or simple fish and chips, is your heart's desire, you will never do better than the Blue & White.

Wow, the E&C is a blast from the past. On busy West Terrace and suffering from an awful 1970's…read morecream brick makeover, it was nonetheless a favourite of diners in the 1980's and 1990's, when you had to book to get a table. Fast forward 30 years and its a little quieter, but menu is much the same and the decor is almost back in vogue again! That might sound like a criticism but in fact that is the E&C's strength - no nonsense steaks, schnitzels, seafood, a good salad bar, and a reasonable wine list, not to mention bar prices for drinks. We ate on a Friday lunchtime and from list of rump, sirloin, t-bone, porterhouse, rib-eye and eye-fillet steak, we ordered the Filet Mignon (yep another blast from the past - that's fillet steak wrapped in bacon). It came cooked to order and was a 300gm portion that was 3cm thick and full of flavour. Coupled with the hot vegetables or salad bar and a bottle of Mitchell Peppertree Shiraz, it was a simple but enjoyable meal. You order at the counter and service was attentive and friendly. If you are wanting a steak fix, definitely a low key alternative to the more trendy, and expensive steak houses in town.

There's an ongoing joke here from the bottle attendants. Ask them If they sell spirits and they'll…read morepoint to the graveyard across the road and say "You can find them there" In saying this, the view of the graveyard from the bottle shop is much better than the beer garden, which happens to overlook a carpark. The Bistro is much more upmarket, but the prices are expensive if you are looking for a standard meal, but the steak menu here are fantastic. If you need some extra luck, there are loads of elephant statues here, and they all have their trunks up. It's all about the vibe.

This is by far, Adelaide's best kept secret right now. Small bars are popping all around town, but…read morethis one stands true to the whole hole-in-the-wall hidden bar concept. GENIUS. It is so refreshing. If you're not looking hard enough you would easily miss it. Walk in and it's like the prohibition era, from the grungy shelves to the dark, moody decor and booths to the sad music. It is easily one of the best themed cocktail bars in Adelaide. Drinks are fantastic. Some bars have expensive drinks for not much and they don't taste great. Not at Baddog, they are top notch and the barman does it right in front of you on the bar so you don't miss a thing. Brilliant. Best find of the year for me so far.

Zack has built an amazing speak easy style bar that makes you feel like you've ducked back in time…read moreto a prohibition era. The waist coats, crystal glasses and twisted stainless steel and silver spoons all work to make this a top spot for a cocktail or cheeky beer. A maestro of the common and rare cocktails and a range of spirits you wont find in many bars Zack makes this bar. Sitting at the bar is mandatory for the first drink in my opinion then sneak off to the lux booths for quiet and intimate drinks. Its dark, has very cool décor and edgy clean bathrooms. Bad Dog Bar doesn't have tvs, doesn't have pokies and doesn't have tap beer and for goodness sakes never order an apple-tini :) and that's the way we like it. Top Tip: order the pickleback - rye bourbon shot followed by some freshly made pickle juice. The SMoking Joint cocktail is also a fav!