Nice to see Turkish people eating at this restaurant-implies food must be good. Ordered lentil soup…read moreand hummus for starters, both were excellent. Hummus had the right blend of flavors. Ordered minced meat kabob for dinner, generous portions with tender meat, flavorful rice and sauce and tasty salad. Baklava with ice cream for dessert was a divine ending to a very satisfying meal! Prices were quite reasonable given that this is Kobenhavn. A place worth returning to. Located right across the Tycho Brahe planetarium. Clean interior and kitchen, restroom was clean as well.

Super great place to eat. I travel a lot and this is is going in my records of favorite places to…read moreeat. It was so good we are going tomorrow night for something different. The owner was excellent and super fast meals food and hot to the table. You will not be disappointed. Thanks you for the good meal especially after flying from Canada and being jet lagged.

God mat,mycket bra service,en underbar trivsam lokal,gammaldags mysig.det bästa som hänt oss att…read morebesöka.Berit og Christina.

Found this place walking around the backstreets of Copenhagen. A lot of locals go there and they…read moreadvertise the buffet for 89Kronor which is about 17 dollars. They had just about everything on the buffet: chicken, veal, meatball, rice, potato's, bread, pizza, lettuce, vegetables. They have a garden area which was nice but a little chilly for me. Food was good and service was pretty much self service. I would recommend.

A Turkish pizza place! I love Turkish pizza, and this place is all about them. They are really…read moretasty. It is also a cool part of town, outdoor seatings during Summer.

I give this place 5 stars because it was (no question) the best durum kebab I have had in Denmark…read moreso far. I am therefore rating only the durum kebab I got and nothing else. Fast order, pleasant shawarma master, clean display, clean interior, nothing to complain about. The durum wrap itself was really delicious, baked after I ordered. Meat had a very good flavour with a lot of spices dominating the taste which is correct for my taste (since it's in most cases lamb which has a very strong odour). They added some salad, tomatoes, pickled cabbage, onions and some jalapeños along with a creme fraiche dressings and my durum kebab was ready. Price was 39DKK which is probably slightly more than other shawarma bars around Norrebro but totally okay with me and it is worth it. Since I am in the area quite often, I will most likely be back very fast. That was my first time at this place and certainly not last.

so delicious! their chicken kebab was absolutely fire and i love their pickled beets.read more

Huge portions! Kebab is usually not food I'm looking for…read more In past, many kebab places sour taste of meat (investigate why), which I strongly don't like. This place is different! Meat taste fresh, not over spiced and tender. With kebab "ret" is coming rice (or fries) vegetables (iceberg, cabbage, tomatoes - not ripe enough , cucumber, herbs) and humus. Humus is very good. Simple, with nice creamy texture, sprinkled with spices and with nice after taste. I hope you are coming here hungry, because portions are really big! If you are ordering at the bar look behind you! There is a Ayran station! Great. Something you have to have with your course. It will help you to digest your meal. We don't have a lots of sunny days here in Denmark. Well great thing with this restaurant is fact, that if we have sunshine, you can get some while you eat, because windows are situated on west site.

I was really excited to finally have kebabs and I wanted something good, not just some random shop…read morewith meat that has been sitting in the fridge for a really long time. The staff were really nice. I asked for an English menu but they didn't have any but informed me that there is a staff member who is very fluent in English. Luckily my friend knew Danish, so it was no problem. There was quite a variety (doner, platters, sweets, turkish pizza) and prices were pretty standard. I had the lamb kebab while my friend had the chicken shawarma (I think). There was a bit too much fat in the lamb for my liking. It was well seasoned but a little tough to chew. The bulgar was flavorful but dry... I'm a bit disappointed with the food, but somewhat enjoyable. Maybe other options taste better? The restaurant is quite spacious and it looks like there's areas for large groups. They even have outdoor seating for days with nice weather.

Friendly service, great cocktails and very good food. We were seated promptly and given adequate…read moretime to review the menu. The waiters and manager were very helpful and the menu was available in English. We ordered a starter to come with the mains and were offered small bowls of delicious lentil soup as a complimentary starter which was a nice touch. For cocktails we ordered Sleepless in Istanbul x 2 which were delicious: vodka, pomegranate syrup and ginger beer. The lamb shank with mash and veg was delicious. Generous portion and everything cooked very well. The meat kebab was a very generous sized portion too with fries. The different meats were moist and tasty. We didn't have room for desserts. We would recommend here but be ready for generous portions and a relaxed atmosphere. Prices were reasonable and it was good being able to see everything going on in the kitchen.

From the owner: Turkish cuisine and cocktails in the Meatpacking District of Copenhagen.read more

I got a sandwich and a salad and it was outstanding. Very healthy and also obviously fresh…read moreingredients.

Mezze is a best choice for tasting the real southern specials. If you are fond of this cookery you…read morewill be happy for your new station even if you are not then you'll be happy for your discovery. From Spain, Italy to Greece, Turkey all the kitchens are represented succesfully and with the help of the rich culture of the area meals are inevitably delicious.

Just went for the first time last Saturday, and it was amazing. Easily one of my new favorites in…read morethe city. I hadn't even finished my meal before making plans to return. I tried the halloumi salad, hummus, baba ganoush, and za'taar. The halloumi salad was really spectacular- especially for only 70kr. The flavors were fresh and the flatbread was a perfect base. The dips were also really tasty- the hummus was smooth with just the right mix of lemon and garlic. We arrived at 12.30 on a Saturday and it was almost full- we got the last two chairs in the room. The only thing to note is that there isn't really a great place to hang out and wait for people to leave if you arrive when it's full- but that won't stop me from going back.

Superb!!! Beyond amazing authentic Lebanese food! It was so fun to come to Denmark and try a wide…read morevariety of food/culture. This restaurant was top tier! Chef's kiss for quality and presentation. The restaurant was beautiful. Had to keep returning!

We discovered Kösem while staying in Norrebro on a recent trip to Copenhagen…read more Norrebrogade offers an amazing array of kebab, durum, and lahmacun shops. Kösem stood out in offering the ambience of a full sit-down restaurant, as well as in offering a much wider selection than many of their neighbours. The menu was divided into a few main sections - durums, grilled meats (lamb, chicken, salmon, etc.), classic cooked foods (güveç, sac kavurma, etc.), and a value deal of two selections from the specialties of the day (lamb shanks, karnıyarık, kofte, etc.). Each of the larger meals included a serving from the meze bar, choice of rice or bulgar pilav, and house-made bread. (Small quibble: they forgot to bring our bread on 2 out of 2 visits, though there was more than enough food without it, and they promptly brought some when the oversight was pointed out.) Frankly, we both agreed that the grilled lamb was the best we have had in ages. Maybe we were there on an especially good night, but I don't care. It was delicious. Our opinions were more divided on the cooked specialties of the day. My husband thought they were absolutely delicious, while I thought they were just respectably tasty. Either way, we enjoyed the meal enough to return a couple days later for a repeat. This time the grilled lamb, grilled salmon, and cooked specialties were all declared a great success. In addition to tasty food, we found the owner-operator very friendly and accommodating. He was happy to help a couple of tourists put together the best possible meals from his daily offerings, regardless of whether our interests matched up with the actual menu items. Just look at the delicious food on offer, tell the nice man what you want, and he will find a way to make it work.

Bad experience!!! They marinate their chicken in curry which is absolutely not normal for a shish…read morekebab, no sauce and even the fries were bad, but the worst was the service, or the big lack of service is more like it!! The waitress should so not be working with any kind of customer service Since she started arguing with me, the customer is always right and critic should be received with a smile not an attitude!!!!! I'm never coming here again