Food is consistently good. My first time trying this cheesesteak sandwich. Plenty of fresh cut…read moreribeye. I would have liked a cheese wiz but the provolone was very good. I chose coleslaw as my slaw.z it was fresh but could have used more seasoning. Our server was fantastic. He was constantly checking on us and providing instant soda refills. It's nice coming to a popular place in the off season. It's less noise and always easy to get a table.

I simply cannot believe it has been nine years since we lunched at Two Roads. Since that time they…read moremoved to their new location in the former Longboards. I talked Ms T into trying it again. We just can't handle a big lunch and wanted to avoid leftovers, so decided to split a pickle brined chicken sandwich with fries and an extra side of slaw. The sandwich was OK. To start with it needed more seasoning. How about breaking out the black pepper and garlic powder? The meat was uncharacteristically tough/chewy for chicken breast. I suggest they need to be pounding it to tenderize it and then brine it. It was actually hard for us to cut and eat. It really looked nice, but I think I am done with pickle brined chicken. It just never gets enough brine impact. They make good small caliber fries that were piping hot and the slaw was fine for me. Ms T did not care for it so I got it all. Our food was OK, not stellar. The service was excellent, but I still can't make this better than three stars. I hope to convince her to return for a burger during this trip.

For the first time ever, we had some disappointments at Black Pelican. We have lunch or dinner…read moreduring most of our twice-per-year visits to the area. It has always been good, and we definitely won't let this deter us from returning. Ms T had her usual Shrimp basket lunch. The issue was that the shrimp were not cooked through. They were still translucent. We totally understand not wanting to overcook shrimp, but these were not quite done. On the bright side she commented on how good the slaw was. I have been on a kick to try barbecue at restaurants that are not barbecue joints per se, to see if I can find some hidden gems. For example, both Sam & Omie's and Wanchese Marina serve a good barbecue sandwich. Black Pelican, at least on this day, does not. I must say, the serving was huge. This was more than enough for two meals for me. The barbecue was dry and not well flavored. The texture and flavor was more like dried out beef that has been over-roasted. This is not something I would order again here. All that being said, I am leaving the rating for Black Pelican as it is because we have always had good meals here. I accept that it can't be 100% perfect every time and sooner or later we will run into something that is less than stellar. We will continue to return. I just know this not where I will have barbecue and we are sure the shrimp thing was just a one timer.

Kill Devil Hill, NC…read more Good Service and Fantastic Onion Rings, but everything else was just terrible. Oyster Po-Boy was pretty much inedible. And the $8.50 Pie we thought we were ordering was average at best. I say, "...we thought we were ordering" because the tags were mixed up in the Pie Case at the front. We were a group of 8 and really no one cared for their food... shame on us for taking a recco, and not reading the reviews. Guy F should be ashamed of himself.