We had crab balls catered by Quality Street for a nautical-themed bridal shower. These were the…read moreabsolute HIT of the shower!! I would go so far as to say they're the best crab balls I've ever had. (Have you ever had a crab cake where it was mostly cake filler and they skimp on the crab?) These were crammed with crab meat. When the crab balls were picked up, they were carefully packaged in a nice catering box with styrofoam and the instructions written on the top of the pan "Bake at 375 for 10-12 minutes" was so helpful! She also included tongs for the crab and 2 generous containers of cocktail sauce with spoons. These attention to details meant a lot! I wouldn't have even thought to serve the crab with anything else. We're so incredibly pleased we chose Quality Street! A side note, Jen was very communicative via email and the price quoted was exactly what we were charged the day of pick up. Thank you, Jen and Quality Street!! We will definitely use them again for our next catered event.

Everything went well food was fantastic. All our guests loved it. Why do I need more letters? I…read moretold you the truth

I highly recommend C & C catering! I hired C+C catering for an offsite retreat we had at my…read morecompany for 85 team members. From our first consultation she was extremely helpful and professional- she even let me try a tasting of the menu selections! Her staff who helped the night of the event were on time, courteous and helped ensure a very smooth event. If you are looking for a caterer for your next corporate event I definitely recommend that you use C& C catering. The food is delicious and working with Cynthia is truly a treat!

I would recommend C+C Catering to anyone. I've ordered from C+C for a number of different corporate…read moreluncheons - from full hot entrees with a server to a simpler sandwich tray and cold side salads - and I always know it will be good quality food. Cynthia makes the ordering process very easy, and her menu recommendations are always a big hit. Service is always great.

Let me tell y'all about this food truck. Blue Dyer has their own, but sometimes County Manners is…read morethere as well. I'm not on the southern side too much, so it was my first time ever seeing or hearing of this truck. There was a selection of tacos, baskets, sliders and sides. They had some tacos I was not used to seeing, such as smoked brisket tacos, sweet chili shrimp tacos and haddock (fish) tacos. I got a shrimp and haddock one for myself... OMG... they were bursting with the flavor and the aiolis (jalapeno and sweet chili respectively) were delicious with them -- you can see the other ingredients on the menu. It's o random side, yes, but I got the seaweed salad with them and was so delicious. I was quite satisfied from this meal alone, but I later on wanted to get nachos. I got an order of chicken ones, and... all the yes. I loved the chips, sauces and everything else that came with it. I don't know when I'll get to see them again, but when I do... I can't wait to try something new.

County Manners is a food truck that is you can find in the La Plata area. We happened to find them…read moreat the La Plata Farmers Market, so I was pretty excited! Their menu is seasonal, so I was disappointed that they didn't have their popular rockfish sliders - oh, well - another reason to check them out again! When we went, they had tacos (southwest chicken, smoked brisket, and sweet chili shrimp), soups (crab and minestrone), sliders (smoked Philly steak and cheese, spicy chicken, and BBQ brisket), and baskets (hand-cut fries). We ordered the 3 types of tacos (southwest chicken (fried chicken with cheddar Jack, pico de gallo, sriracha cream, and lettuce), smoked brisket (brisket, pico, cheddar Jack, BBQ, and lettuce), and the sweet chili shrimp (fried shrimp with pico, cheddar Jack, sweet chili aioli, and lettuce) with a side of hand-cut fries. They all came in a flour tortilla. Our favorite was the southwest chicken, because the chicken was perfectly fried; the toppings were ample, and I really liked the sriracha cream. The sweet chili shrimp was good, too, but definitely on the sweeter end; if you like sweet chili, this item is for you! The fries were perfectly fried, crisp, and seasoned. Staff here are super welcoming and friendly. I'd love to check out their other items on the menu during the summer! Great small business to support! +southwest chicken tacos! +great sauces +seasonal menu +friendly staff +check social media for locations/hours of operation

Hailey created a beautiful XXL charcuterie for a Class of 67 get-together. It was a piece of art…read morewith varied and fresh foods. Special appreciation for delivery .

From the owner: Small Business specializing in all your Charcuterie needs. We work with you to create the best…read morepossible experience for your gathering. We cater to your needs versus having standard boxes and set ups. We cater weddings, bridal showers, baby showers, graduations, small parties as well as making everyday grazing boxes. We offer a wide range of sizes to fit every situation.

Amazing food and great service!…read more Kendra was so accommodating for our friendsgiving celebration, delivered the food promptly, and it was TASTY. Gave her business card to many friends that were asking for recipes and where they could get this food for their upcoming celebrations. Loved working with her - reaching out to her for another event now.

Where should I start. I am vegan foodie and Kendra the owner of Divine Goodness met all my…read morenutritional and taste needs. The flavor profiles that I experienced in my dishes were simply amazing. She can take just about any dish and cater it to your liking. What an amazing talent and person who you just want to support and see do awesome things through her food.

I have a wedding due in over a month, my fiance and I have been working with this place for…read morecaterering for weeks now negotiating a contract of services we would want and need. I would say who ever is the person in charge of the catering is lacking communication skills. Everything seemed on "our" end to be going smoothly until now, leaving us high and dry with no caterer! We get a email "not a phone call" which is VERY VERY unprofessional if you ask me of a business who seems to pride themselves on their service, explaining that NOW they seem to be busy on our wedding date and unable to cater our venue. I would NOT recommend this place to anyone who is looking for catering, they are unreliable and unprofessional.

Bailey's provided the tent and lighting for our wedding reception (not at the Olde Breton Inn)…read more Set-up and break-down happened on schedule and without incident, and they were easy to communicate with leading up to the day. Would recommend!

Some of the best bbq in town don't need any sauce hint the name smoke meats of all kinds black…read moreowned great customer service

Pulled up to this spot last weekend. Realized I was a little early and they weren't open yet so was…read morestill sitting in my car waiting. Looking at my phone I hear, "Hey HEY!!" Dude (the owner) walking up to my car. I rolled window down and he asked if I was going to leave my car in the parking lot and leave because "they use this lot". Whole ass empty parking lot at 11:30AM and this clown coming out hot to the only car and a potential customer that was parked. I just left. Focus on smoking your meat and customer service instead of playing cop, clown ass.

This one woman operation is efficient, professional knowledgeable and very economical. I was one of…read more6 guests at one of her events and at the end of the night, everyone wanted her contact info. Her prices aren't much more than going out to a restaurant and the food was fantastic. The appetizers, main course, fresh rum punch and dessert were all well received. From a server to bartender to personal chef, her story is an inspiration to all. Our menu had a Caribbean theme and was fresh, colorful and didn't weigh me down even thought I ate EVERYTHING. The only things missing were the sand, sun and tropical breeze. I would hire The Platinum Private Chef again in a heartbeat.