This place is right on the main dock so it gets points just for that. You can watch the Mt…read more Washington dock from your table. Basic diner food.

My first job was scooping ice cream at Maddies... and from what I remember, they have really great…read morechicken fingers. Their ice cream flavors are unique, and they offer some good custom drinks. My favorite is lemon sorbet in Sprite. It's my little twist on a root beer float.

3.5 stars! We saw…read moreBly Farm and Ice Cream and thought we would stop and try it! The farm itself is beautiful! It was well taken care of and a lot of fun to look around at. The ice cream itself is Bobby-Sue's ice cream. We had visited another location the other week, so it was fun getting to see it being sold somewhere else! However, compared to the other place we went to, it seemed like the scoops of ice cream were significantly smaller. Some of the ice cream also seemed a little bit old/icy when we were eating it! Overall, I think the unique flavors make it worth trying...but if I had to choose between this place and the other location, I think I would go to the original one! No restrooms on site that I saw. Also no indoor seating, but lots of outdoors places to sit! The service was also good!

Serving Bobby Sues ice cream, we like to drive here to get ice cream to go, to bring back to the…read morehouse to enjoy. Some seating at the location, but it is shared with the small parking area. No dogs allowed so leave Buddy at home or he will have to stay in the car.

So horribly bad for you, but so incredibly good. Strawberry rhubarb has to be my favorite. I…read morethink we've had a cake from here as well, but my wife got it.

Aside from the lack of consistency and not having cold brew made and ready, this is a solid spot…read morefor a breakfast treat. My one complaint is how they were not reliable for cold brew (we came a few mornings during our visit and they didn't have any most of the time). The time we got to try the cold brew it was very good. Just wish we could have enjoyed it every time we visited! The donuts were excellent. Vibes: be prepared for crying and yelling children. It happened every time we visited. PRO TIP: if you want to escape the noise and enjoy your sugar rush by the water, there are two tables outside out back by the water.

We loving coming into town with grandma and watching the mount washington come in. It's one of the…read morebest views of the lake and the fog horn of the mountains washington echos into many of our nostalgic pasts. Their chicken salad was delicious and I love their honey mustard and waffle fries. Always have had a good experience with the staff and it's a town classic!

Nice location and general ambiance. Food was decent and met expectations. However, it took almost…read morean hour to get served and our server didn't seem the least bit concerned about it. The baffling aspect was that the restaurant wasn't even full. I guess they don't have to worry about business since the transport ship docks right at their location.

Morrissey's is a vibe: you know when you enter a restaurant in a small town and you can sense all…read moreof the generations of history it holds? Yeah, that's the kinda spot Morrissey's is. This is a community favorite and for good reason: the seafood is exceptionally cooked and the classic lakeside, vintage feel is approachable and still well maintained. This trip, we went to Morrissey's three times for lunch/ice cream and once for dinner. For dinner, we sat in the main dining room. Admittedly, service was a bit slower than some people liked in our party (but I was okay with waiting for it, I'm on lake time!) that was the only qualm we had at dinner was how the service was slow because they are obviously understaffed. When we came for lunch with a smaller party, we decided to sit at the bar instead which is on the other side of the building and more of a dive bar feel: an Irish pub. All of the meals were great, but we preferred sitting in the bar and got much faster service there during our lunch. Of all of the food we've tried, my favorites were the fried scallop and the Cajun shrimp bruschetta. And the Mac and cheese was yummy! But everything has tasted great! And you can't go wrong with some ice cream! Make a reservation if you're planning on doing dinner, but expect a slower pace. So maybe have a snack or don't come starving and know it will be a little slower. But worth the wait in my opinion! Or sit at the bar if you're okay with music and a little bit of a louder environment during your meal with your party.

The place has its own identity, somehow this Texan made it all the way up here. The beer was cold…read moreand everyone eating was enjoying their food. I can tell people have been coming here for awhile. I encourage anyone who's not from here to give this place a try. I enjoyed my experience

Great food and even better service. Our waiter was a great high school guy I think his name was…read morestockham

Did not live up the hype, sadly. A few locals really talked this place up and I wish they hadn't:…read moreit was just okay. The best part about our visit to East of Suez was the somewhat uniqueness of the venue: a home turned into a restaurant. The menu was big. Too big in my opinion. I was a bit overwhelmed with choices, but ended up getting the Tonkatsu Jaeger Schnitzel. The pork cutlet did not taste freshly made - likely prepared hours before and reheated. The panko breading was damp even on the parts not touching the mushroom cream sauce. The sauce itself was so bland, and tasted like canned mushroom soup. Sadly, I cannot recommend it based on my experience and knowing how difficult it was to get a reservation here.

Food, servers & ambience, always top-notch, if you're a "Mex Cuisine Lover"!!…read moreWeather indoors or outdoors, the atmosphere is authentically amazing!!

We were really excited because this place had a line out the door. Waited about 15 mins to be sat…read moreand our server was really friendly. It became disappointing when the food started to arrive. We got chips and guac and the guac had an overwhelming amount of onion in it. Ok, fine, we were then looking forward to our mains. We ordered the Chicken Enchiladas and the Tostadas. Both had what we would guess as unseasoned boiled chicken. UNSEASONED chicken in a restaurant feels crazy, borderline offensive. Like so bland and boring, and the tortilla the enchiladas came in felt uncooked? So unseasoned chicken in an uncooked tortilla. Really disappointing. I ordered a side of beans (sort of assumed it would come with a side of rice or beans) and it took like 15 mins to come to the table. I wanted to eat them together so I sat with bland food in front of me for 15 mins until the beans could come. Served was busy but didn't check back in on us once the food was dropped. For the price, the food, and the long wait that came with it, I wouldn't recommend spending your money here. :/

This place is not dead, peeps! Yes, they have undergone a…read morechange of hands/ownership over the past couple years, and they are trying to crawl out from that. But this cool, historic tavern is still alive and well! Come show some local support. We are Rhode Islanders, and have been coming up here for almost 40 years, and this place holds a dear, sweet place in our heart. We did not partake in food this time around, but it looked and smelled amazing. The drinks/wine were wonderful. Give them a shot! You won't be disappointed!

Whoever answered the telephone in the Wolfe's Tavern on Sunday, August 17, 2025, at 3:44 pm ought…read moreto be ashamed of himself! I'm going to assume it was the bartender, who was shockingly rude, sarcastic, and disrespectful, to say the very least. Not my first experience with this bartender either. The bartender's and server's at Wolfe's Tavern are absolutely horrible. They have reprehensible attitudes and are colossally rude to customers. I asked for a simple clarification of their operating hours. This man was indignant and impolite, calling me out for bringing a discrepancy to his attention!! Uh..what?! I've been a resident of Wolfeboro, NH, for 70 years. This establishment once stood as the landmark for elegant dining, professional and competent administration and staff, and was respected throughout the Lakes Region. You once had an Executive Chef named "Hoke" many, many years ago...a quintessential gentleman with great culinary expertise, who frequently would come out of the kitchen, go table to table, introduce himself to all the patrons, and ask them if their meals were up to their liking. This man "made" The Wolfeboro Inn, almost singlehandedly. When he resigned because of a difficulty with management, the place plummeted...nearly overnight. Fast forward to August, 2025, and it is now worse than ever. I'd recommend Dunkin' Donuts on Center Street, or The Bay Diner on Main ahead of here. It's no wonder today's bartender refused to give his first name...no doubt fearful of this review(!) or one in The Granite State News, aka "The Grunter."

Here on Yelp :Menu prices are 3 years outdated ! New…read moreowners. Pizza different crust like store bought now & one-half of the amount of toppings now (May 2026) as compared to Summer/ fall 2025. However 25% increase in price since 2022 , at least.

They are under new ownership in 26! New owners are personable and want to provide the service the…read morecustomers want. I have started using them af