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    The Bagel Project

    3.1 (17 reviews)
    Closed • 7:30 am - 2:00 pm

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    Amber S.

    3 stars for great service but this holladay location needs work on their bagels because they were soooo hard. I love the location downtown and it never disappoints so I'm sorry to say that I was disappointed by the quality of bagels at this location. Cream cheese was good.

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    2 months ago

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    2 days ago

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    3 months ago

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    7 months ago

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    2 years ago

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    2 years ago

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    1 year ago

    Glad they have a location in Holladay now! Only had the bagels so far, haven't tried lunch.

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    2 years ago

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    9 months ago

    Best tasting bagels we have had in ages. Employees friendly. We will return for the authentic tastes!!

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    11 months ago

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    1 year ago

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    1 year ago

    An hour wait for a breakfast sandwich order? And forgot an order? Bad business man. Doesn't matter how the food is after that, can't do it.

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    1 year ago

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    Ask the Community - The Bagel Project

    Review Highlights - The Bagel Project

    “Best tasting bagels we have had in ages.”

    Mentioned in 2 reviews

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    Toasters - Roast Beef Sandwich

    Toasters

    4.7(78 reviews)
    2.4 mi•East Millcreek

    What a tasty little find!! Was just looking for a sandwich and had a spot of time to kill so…read morethought I'd drive a ways and check this spot out. Impressive! A warm welcome upon entering. Ordered a 1/2 turkey avocado sandwich on toasted ciabatta bread (my choice) with chips and iced dark mocha. All under $20.00. Absolutely delicious! Am going to try and get back here for another tomorrow or Tuesday it was so good. Tried the beef stew and I swore my mother was behind the counter cooking it!!! Exactly like hers with those tasty flavors! I'll be back for that too! Yum! That little trip to look for a sandwich really paid off! Sweet little spot with exceptional customer service! Hard to find these little gems and here this one is!! I'd be here regularly if I wasn't just visiting.

    I tried the pastrami sandwich and overall thought it was good. The pastrami had good flavor,…read moreespecially with the Dijon mustard and balsamic vinegar, which added a nice tang and brought everything together. I got it on white bread with fries, and the fries came out crispy and paired nicely with the sandwich. Between the sandwich and the fries, it was a filling meal and I left satisfied. Where it fell a little short for me was the value. My total came out to around $21 with the fries, which felt a bit expensive for a sandwich meal, especially considering the amount of pastrami was fairly modest. It was enough to make the sandwich filling, but at that price point, I would have expected a little more meat to help justify the cost. That being said, I enjoyed the food and would come back to try some of the other sandwiches on the menu. With prices going up everywhere, I understand that eating out has gotten more expensive, but this still felt a little high for what you get. Overall, it was a good and satisfying sandwich--I'd just be more inclined to come back regularly if the portion felt a little more in line with the price.

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    Toasters - Inside seating area

    Inside seating area

    Toasters - I got the spicy chicken Breakfast Burrito.

    I got the spicy chicken Breakfast Burrito.

    Toasters - Interior

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    Interior

    Forty Three Bakery  - Product

    Forty Three Bakery

    4.5(102 reviews)
    7.1 mi

    This hidden gem should stay hidden. It's a very beautiful place, but extremely smoky inside. Your…read moreeyes start stinging the second you walk in, and somehow the smoke follows you through the entire meal. We were quoted a 10-15 minute wait despite there being multiple open tables everywhere, which already set the tone. The person at the front also seemed like greeting guests was a personal inconvenience. Not exactly the warm welcome you'd expect from a place trying this hard to look aesthetic. To make things worse, several pastries sitting in the front display were visibly burnt. Not "artisan charred" -- just burnt. The pastries we ordered were actually good, which makes the rest of the menu even more disappointing. We tried the soft scramble, pork cheek tartine, truffle tartine, and mushroom fettuccine. Everything looked beautiful but tasted either burnt, bland, or both. Every toast item arrived burnt enough that you could taste it in every bite. Our server came by often to refill waters and check on us, but the service somehow still felt oddly impersonal. Since the restaurant wasn't busy at all, it also made us wonder how attentive the service would be during an actual rush. Honestly, this place feels more focused on looking trendy than serving good food. Stick to the pastries if you go -- it's the only thing worth ordering.

    Brunch at Forty Three bakery - when we 1st arrived it wasn't busy but as we looked over the menu…read moreand ordered our drinks. Leona our server - retook our order and kept our water and coffee filled. As they got busy service began to slow- special drinks slowly got delivered - and we had a noticeable wait for our food. But the atmosphere is very nice and our company awesome so it wasn't as noticeable. Food came out hot - which told us the kitchen was busy but our server was delivering the food quickly. Everything was delicious- well seasoned and perfect temperature- soft scramble look yummy - the Benedict so good they made it a yummy meatless dish! The eggs poached well and served with peas a really neat compliment to the dish. Mushroom pasta looked very good and I'll have to order it next time. Funghi pizza was excellent- the béchamel was excellent and melody of mushrooms yummy- crust was good a bit dark on the top but bottom crust good. Overall we weren't in a rush so the wait wasn't too bad - the food is excellent and worth the wait

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    Forty Three Bakery  - Potato pave benedict

    Potato pave benedict

    Forty Three Bakery
    Forty Three Bakery  - Tortellini

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    Tortellini

    The Bagel Project - bagels - Updated September 2026

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