Best bar food, hands down. The burger will put you in a coma....it's that good. The club is…read morefantastic...the chicken philly is fantastic.....it's all so damn good. Cold beer and only $5 for my good vodka drinks. Love this place.

Totally stumbled upon this place on our way to PCB. Nothing fancy but 100x better than the other…read moreoptions in town. Everything we ordered was fresh, very tasty & large portions. Definitely will stop back by on my way through town again. Keep up the great service!!

Service at the bar is great! Mr. Micheal is the owner and he was talking to the people at the bar…read moreand he was speaking to the servers and the bartender's so polite! Saying ma'am/sir and pls! Also saying asking instead of demanding. I.e, will you instead of do this! Great atmosphere with everyone! Also Ms. Amanda at the bar spoke so soft to the servers and all of the customers! Never felt a mom and pop bar in a long time!

5 star review to offset the silly 2 star review below. ‍ Look, if you're ordering a Mint Julep,…read moreyou're essentially asking for a drink designed for people who hate bourbon but want to feel like they're trying bourbon. It's basically a boozy snow cone for people who can't handle the heat. Don't punish the bar just because your palate wasn't ready for that much sugar and mint! Great service and great decor and great conversation. Great local place.

Such a great place. No food here, just a great atmosphere. Nostalgic with a gangster flair. Awesome…read moredrinks, a little on the pricey side. See our YouTube channel Coolest Life.

For good reason this one shut the doors, goodby! Service…read morewas horrible, food was good when they got your order right!

Trivia is fun on Tuesday! Great apps, cold beer, mixed drinks, great food!!!!!!!!!!!!!!!read more

If I could give 0 stars I would. Service was slow and we were the only folks that were at a table…read moreand less than 10 people at the bar. Food is awful. Cheese curds are just cheese sticks cut up fried until burned and brought out in a puddle of grease. Cheeseburger was burnt but fries were warm. Nacho chips are just tortilla shells cut up and fried, beef on nachos had no flavor and was burnt. We will not be back.

If you want to go to a bar, it may be worthwhile. If you're looking for a place to eat, stay away…read more Very unorganized. Staff was visually unhappy. Several menu items unavailable. Ordered a steak medium, received charred and well done. Ate with plasticware. Did not receive our drinks until after finishing our salads and were not asked about refills despite empty glasses on the table. The sign out front said T-Bones steakhouse, and there were no men's/women's signs on or near the restroom doors.

LOVED this place. Had my cocktail NA. They were super accommodating and our server was extremely…read moreknowledgeable about the menu. Very clearly took pride in the food. Was told by my colleagues that the Parker house rolls and cinnamon butter was great. I had the summer salad (spring greens, cherries, strawberries, and a HUGE knot of burrata cheese, with an additional grilled salmon). This salad was incredible. Highly recommend! The table shared some deviled eggs. The pickled onions on the deviled eggs was so good. Everyone dipped their fries in the chili crisp oil and agreed it was one of the best flavor combos of the trip. Our server gave us an extra side of it and gave my friend a side of kimchi to add to his burger. Just great all around service and vibe. While the restaurant feels like the height of 2015-2020 design (let's road trip in our sprinter van to a shipping container cottage!), everything feels airy and good to be there

Later that Wednesday evening, as the restaurant settled into a softer, more intimate glow, we opted…read morefor the main dining room rather than the rooftop. The hostess was warm and efficient, seating us immediately. Our server approached with the quiet confidence of someone who knows her craft--she was direct, professional, and all business in the best possible way. Even as closing time drew near, she kept my glass refreshed without needing to be asked, a small but telling detail that spoke volumes about her attentiveness. The space itself strikes a pleasant semi-formal note--clean, polished, and respectful without veering into stuffy territory. Behind the bar, the bartender was meticulously wiping down every bottle, a quiet display of care that set a tone of genuine pride in the operation. We began with a dozen oysters: six raw and six char-grilled. The raw specimens were on the petite side for the price, yet delivered a clean, bright, and pleasantly saline flavor that let the oyster speak for itself. The char-grilled version arrived with a savory Parmesan crust that brought its own appealing character--rich, cheesy, and nicely caramelized in a way that felt unique rather than derivative. The crab dip, however, was a standout. Far superior to the often disappointing versions we've encountered elsewhere, this one tasted of genuine lump crab meat, folded into a properly cheesy, indulgent dip that avoided any unfortunate "buffalo" detours. Served with crisp crostini, each bite was balanced and deeply satisfying--an authentic crab dip done right. The Korean cheesesteak offered an excellent harmony of flavors: tender, well-seasoned meat beneath a luxurious blanket of melted cheese, punctuated by the bright, spicy kick of kimchi and the refreshing snap of pickles. It was delicious, though for the price, I wished for a more generous filling and a bit more heft to the sandwich overall. The mac & cheese arrived in a commendably generous portion, with a beautiful Parmesan crust on top. Visually appealing, the dish unfortunately fell a touch flat on the palate. The noodles were properly cooked and coated in a creamy sauce, yet it lacked the depth and seasoning one hopes for-- a pinch more salt and pepper would have elevated it considerably. The fish and chips presented a towering mound of fries that carried decent flavor but lacked the shattering crispness one craves. The real disappointment lay in the presentation of the fish: two fillets stacked atop one another, causing the steaming heat to turn the once-promising breading soggy and prone to sliding off. That said, the fish itself was excellent--flaky, moist, and delicately sweet with a lovely buttery quality. It was the unfortunate interaction between steam and crust that kept the dish from greatness. The roads were a little dense, so not necessarily my particular style, but I'm good. The butter that came with them was very unique to say the least. To drink, both beers arrived filled to the absolute brim and proved so enjoyable that I would gladly order them again without hesitation. Overall, the evening delivered solid, thoughtful plates in a well-run environment, with several bright spots that make a return visit tempting--particularly for those oysters and that excellent crab dip.

Fun atmosphere, laid back vibes. A great place to hang out with friends. Bingo night on Mondays is…read morereally fun. Eat before you come, as it's not a restaurant.

They did not have carnitas quesadillas but they Made it for me!!!! While El Vaquero did not do…read morethis because the "computer" did not know how to ring it in. El Mariachi loco give them a try!!!!

The chips seemed thick and tasteless. The salsa had no "kick" of flavor. I ordered a beef taco and…read morethe meat tasted old. One person ordered a shrimp quesidillo and said it was good. Service was good but food quality lacked in a big way.

This place sucks. If you wear a one piece top they deem it as lingerie and won't let you in but I…read moresee girls with way more revealing clothes allowed in. They definitely pick and choose and is not worth the $20 door charge

I'd have to agree with the reviewer who labeled this place "a complete dump". I've visited this bar…read moreon more than one occasion & I truly have no idea how it's still up and running. After my first visit, I gave this venue the benefit of the doubt, thinking that maybe they'd just had a bad night or hadn't yet been able to weed out a shitty bartender or two. It happens... Nope. Every visit has been consistently disgusting. The bartenders are often inebriated & frequently dishonest with cash transactions, the service is lackluster at best and the atmosphere leaves *much* to be desired. If you're looking to have a good time in downtown Columbus, I'd strongly suggest taking your business elsewhere. There are many great places to get a drink & have a good time, but The Hooch isn't one of them.

Nasty , food tasted like it was old and warmed back up .. fried rice looked like regular boiled riceread more

I get full very easily but the wings and fries were so good I could not stop until it was gone! My…read moresister also EVERY BITE. Quick and friendly service! Next time I'm in town we will be sure to stop back by!