Food and drinks are always excellent. The staff is friendly. They have new and exciting specials…read moreevery week and don't forgot dessert , to die for!

Service from staff 10/10 Food 0/5…read moreWe come once a year to visit the FAM. So Old Rapp Tap is a once a year venue for us. Today I was totally disappointed. Seriously. We didn't even eat since breakfast so we were starving! it's more like a diner It just wasn't good. This once a year rotation is now on skip...... The fish and chips............One piece of fish. The Cajun pasta no flavor Even the wings/ asked for all flats and they did that (again 10/10 customer service) but the wings had no flavor Our waiter was AMAZING! He was the best part of thr experience.

One of my best experiences during my visit here. Loved the live music and the staff are beyond…read moreamazing. Shaun and Dakota really made us feel special!!! We were actually scheduled to fly home to Phoenix yesterday, but we stopped by to check out the Tavern, and it was soooo amazing, we canceled our flight home so we could come back for the live music and to try more stuff off the menu. The view is beautiful. Fried green tomatoes 10/10 OMG the crab deviled eggs- we ordered more when we came back for the music! So good Rockfish bites we good And the best pizza I have ever had in my life!!! The seafood pizza. LOADED with shrimp and crab and scallops. The base sauce is a she crab sauce. I highly recommend the Tavern! Glad I don't live here, I'd be at the Tavern every day! Totally worth cancelling our flight for!

Great service. Food was delicious and hot. A great place to hang out with friends and listen to…read moremusic!

We're back 8 years later and the food is still amazing! We had the fried pickles, flounder…read moresandwich, pig and pimento and the fried shrimp. Clean restaurant and great service. Highly recommend!

Thank you Yelpers for your reviews which helped us decide to come to this amazing spot !! It…read morewasn't very busy. It was 6:30 on a Thursday. Annastasia was very seer and prompt. She had the cutest southern charm. I had the BLGT sandwich on a bun. My husband had the shrimp platter. We had to try the pimento quesadilla and it was excellent. The dill ranch was a great compliment. Very fresh !!! While we were just staying the night after looking at a boat in Lottsburg, it was quite a treat to eat such delicious food at a reasonable price and have such a kind server. Highly highly recommend !!!!

This is the time of great memories. Come here to this local burger joint and start to make them. I…read morefondly remember our neighborhood burger spot (Crickets) and this is the new generation version. It is run by locals and full of local employees. It's were you go to see people you know and went to school with. Heck some of those kids working there may still be in school! The food is good, reasonably cheap and fast. If you want to "Buy Local", start here. When you come inside make a sharp turn and place your order. They have menus on the right hand side and take a look while you wait your turn. After you order, grab a spot inside or outside. Not a ton of space in or out, but enough and a lot of people just grab it to go which helps. After you order, wait your number and then pick up your prize. I have a huge soft spot for crabmeat and went with the crabcake sandwich. I bet their burgers are better. It wasn't bad, it was just good. Others in our party said the burgers were great. I'm such a consistent player that I never met a bad pecan pie nor a bad crab cake. I have a WIDE tolerance for my joy. I ordered a side of fries and they were ginormous. You only need one for every few people so be aware. Overall, super happy and look forward to my next visit.

This restaurant is a local institution. It's casual, relaxed and delicious. Indoor and outdoor…read moreseating. A friendly staff. It's quick, it's good. They do a nice job of advertising seasonal specials. The prices are good. They have seafood. Their ice cream is wonderful, go just for the ice cream and you'll be happy.

Patio dining with expansive water views sets wonderful tone for a sunny, spring Saturday. We…read morestarted with cocktails and shared the crab dip which was served with soft pita rounds. I then had the crab bisque and the Shrimp Po Boy. Everything was fresh and delicious. Our server was excellent.

Formal Complaint Regarding Unprofessional and Aggressive Conduct by Manager…read more I am writing to formally bring to your attention an extremely concerning experience my family and I had at your restaurant on [08/30/2025]. We had a reservation for a party of seven, and what should have been an enjoyable evening was overshadowed by poor service, unprofessional behavior, and, most importantly, extremely aggressive conduct by the manager on duty. Summary of Issues Experienced * Two members of our party ordered sodas, which were incorrect, so they chose to drink water instead. * One member ordered chicken noodle soup but was served only broth with no noodles or chicken. * Another member ordered a flatbread pepperoni pizza, which arrived missing a slice in the center. In place of the missing slice, two crackers with sauce and cheese had been placed on the pizza without explanation. When we brought these issues to our waitress's attention, her responses were dismissive and unhelpful. For example, when notified about the soup and pizza, she simply said "ok?" or "is there anything else?" before walking away without addressing the situation. Interaction with the Manager At the end of our meal, we politely requested to speak with the manager to discuss these concerns and understand what had happened with our food. Instead, the waitress returned and said she had removed the chicken noodle soup and pizza from our bill, which we appreciated, but this was not our request -- we wanted clarification, not compensation. When the manager finally came to our table, he approached aggressively and loudly stated, "WHAT DO YOU WANT? I ALREADY TOOK THIS OFF THE BILL!" We attempted to calmly explain and show him the pizza, but he picked it up with his bare hands, threw it onto the table, and yelled, "TWO PIECES OF PIZZA FELL ON THE FLOOR, SO THEY PUT CRACKERS THERE TO MAKE UP FOR IT!" At no point had this been explained beforehand, and he did not offer to remake or replace the pizza. Escalation at the Front Counter Feeling uncomfortable, we decided to pay our bill and leave. However, when we went to the front counter, we overheard staff discussing our family inappropriately. Moments later, the manager came toward us almost running, loudly asking, "WHAT'S THE PROBLEM NOW?!" As a young woman, I felt threatened and unsafe due to his intimidating tone and proximity. My family tried to de-escalate, but the manager became increasingly hostile, yelling at us to "get out" or he would "call the police." When we asked for his name, he refused to provide it, and when we requested to speak with the owner, he continued yelling and ordered us to leave. Why I Am Reaching Out This experience left my family and me shaken. The aggressive and unprofessional behavior of the manager, coupled with the mishandling of our food and the overall poor service, was entirely unacceptable. At several points during the encounter, it felt as though the situation could have escalated physically, which is deeply concerning for any guest in your establishment. I am respectfully requesting the following: 1. A formal review of this incident and the conduct of the manager and staff involved. 2. Clarification on your policies regarding food handling, guest safety, and customer service. 3. A direct response from ownership or corporate leadership regarding how this situation will be addressed. Our intention in raising these concerns is not only to resolve our personal experience but also to ensure that future guests are treated with professionalism, respect, and courtesy.

Delma's offers great food and friendly service. I have been there twice this week. Once for…read morebreakfast and once for lunch. Both times my food was great. Breakfast was a western omelette with a side of scrapple. Hot tea and glass of water. Nice fluffy omelette and the scrapple was very good. Lunch was the fried flounder sandwich with fries and Cole slaw. Could not have been better! You are treated as family here and while the atmosphere may not be the ritz the prices aren't either. So if you are looking for great food, good prices and friendly service Delma's is the best

What a hidden gem! Wonderful wait staff (they use a team approach). The meal prepared by Lois was…read moreamazing. We were checked on several times by Lisa to make sure everything was good and it was. If you want to support local and family run....give them a try. You won't be disappointed!!!

This was my first time visiting this restaurant upon arrival there was a sign saying HVAC has…read morecooling problems and fans were throughout the restaurant for additional ventilation. Our waitress informed us of this issue and seated us politely. We ordered our food and were given Chips and Salsa, our food arrived soon and hot. The food was good but far from Mexican cooking it relied heavily on commercial can food commonly short of seasoned food. I would like to give this restaurant a second try before I would recommend to anyone.

Went in late, with a party of 9, and thew were able to accommodate us. Chips & salsa to start. I…read moreordered the traditional steak fajitas with no rice or beans. Came out nice & hot & very tasty. Only 3 flour tortillas, but I probably could have asked for more. Would return.

As a Texan, I walked in fully expecting to be a harsh critic of barbecue this far from home. I left…read moregenuinely impressed. The atmosphere immediately stood out. Instead of the stereotypical Texas barbecue décor with antlers and taxidermy everywhere, Fischer's Barn has a cozy, covered outdoor seating area with a relaxed barn feel. The tables are spread around naturally instead of feeling packed together, and on a pleasant Virginia evening it was a fantastic place to eat. The baked beans were the first surprise. They weren't Texas barbecue beans at all. My first thought was, "These aren't proper baked beans." Then my second thought was, "These are absolutely delicious." They were sweeter than what I'm used to, with larger, softer beans, onions, peppers, and a more tomato-forward flavor instead of the smoky, beefy brisket-and-pinto style we tend to have in Texas. Completely different, but excellent in their own right. The cornbread wasn't trying to reinvent anything. It was just a simple, classic piece of cornbread executed really well. Great corn flavor, buttery, moist, and exactly what good cornbread ought to be. The agave cream soda was an unexpected highlight. I'd never had one before, and it was fantastic. Smooth, mellow, and easily one of my favorite drinks of the meal. The sweet tea was probably the best I've had this far north. The sweetness was actually spot-on, but it was brewed much stronger than I'm used to. It had a noticeable tannic, almost wine-like dryness that made it drink more like a strong black tea than the smoother, more refreshing sweet tea I'm accustomed to in Texas. Not bad, just different. I also sampled the catfish. It was clearly well cooked, incredibly light and flaky, almost the texture I'd expect from a beautifully prepared salmon in a butter-lemon sauce. Personally, though, I thought the thick, heavily seasoned breading overwhelmed the fish itself. My grandmother absolutely loved it, so I suspect that's simply a regional style that isn't what I grew up with. The only thing I probably wouldn't order again was the steak fries. Reading the menu, I pictured substantial slices of sirloin over fries. Instead, the steak was chopped so finely that it nearly resembled ground beef, topped with a thick layer of white cheese and ranch. I can see exactly what they were going for, but it just wasn't my favorite combination. Overall, what impressed me most was getting to experience a different regional style of barbecue and comfort food. Coming from Texas, a lot of the dishes were different than what I grew up with, but that didn't make them worse. In several cases, they surprised me in really good ways. Even when something wasn't quite my personal preference, I could still appreciate what they were going for and how well they executed it. It's not home, but it's still an incredible experience; I look forward to my next chance to visit!

We have driven past this restaurant many times on our way to our vacation house in Reedville…read more Finally, stopped to grab dinner here. Around 6 pm, this place was decently crowded. I ordered ribs and tater tots. The sauce on the ribs is very good. I wouldn't recommend trying any other sauce. The ribs were very tender and fall off the bones. So delicious and juicy. It's a self serve place. Plenty of seating options available. Ambiance is great. More of a barn style. Highly recommend this place if you're driving my Montross.