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    ff91d1f0-cef8-4d14-98d2-c433c8f5a66b

    5.0 (8 reviews)

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    Joan K.

    Had an amazing tour today with family and friends. We took both a six and a four seater out with Jason, our guide. The views were spectacular and the mud puddles deep. I can't wait to come back and do it again.

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    Super helpful in finding trails. Great staff. Very knowledgeable. Definitely offers amazing experiences.

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    Rainmakers Resort and Club - Wagyu short rib bone

    Rainmakers Resort and Club

    4.4(14 reviews)
    8.5 mi

    This may be one of the best meals ever! Started with the ceviche, then calamari and for a main…read morecourse, a grouper. All was excellent! We have had not so good experiences with calamari..chewy, overcooked. There's was tender and perf. Grouper came with rice, charred tomatoes and a charred corn that was incredibly. Christian who served was impeccable...the chef, Michon..you just have to experience to understand how incredible the food and his attention to detail..so good!

    We have been really enjoying eating at Rainmakers! Tonight we had the special appetizer Thai…read morelettuce wraps, the bang-bang shrimp, the special Brisket, the ribeye and the special dessert brownie and a blondie. The brisket is perfectly cooked and so tender! It comes w a potato latke which is delicious. The steak was ordered medium and it was fantastic, tender and flavorful. The sides we ordered were the scalloped potatoes and sautéed mushrooms - loved the potatoes but the mushrooms were not my fave. The Thai lettuce wraps were amazing!! Bang-bang shrimp are spicy but so yummy! The desserts are decadent and warm! We had one of each because we like both but did not want them combined. The brownie is a dark chocolate and goes well w the vanilla gelato; the blondie is buttery gooey goodness w cinnamon and also pairs well w the vanilla gelato. Our server tonight was friendly and thoughtful, always filling up our tea and checking on us at the best times. The sunset out the windows was beautiful and the restaurant is lovely inside and out. On May 9th we tried the wagyu short rib and shrimp pasta w pork lettuce wraps and the cobbler for dessert. All I can say is it was all wonderful and I really hope Chef does the beef rib again!!! We had brunch again the first Sunday of May and it was just as good as the last time!!

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    Rainmakers Resort and Club - Wagyu short rib

    Wagyu short rib

    Rainmakers Resort and Club - Birria omelet

    Birria omelet

    Rainmakers Resort and Club - Cobbler peach & blackberry

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    Cobbler peach & blackberry

    ff91d1f0-cef8-4d14-98d2-c433c8f5a66b - archery - Updated May 2026

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