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    Bacio Kitchen + Catering

    4.6 (40 reviews)
    Open 10:00 am - 6:00 pm

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    Services - Bacio Kitchen + Catering

    Allergy-friendly catering

    Gluten-free catering

    Kosher catering

    Bacio Kitchen + Catering Photos

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    Recommended Reviews - Bacio Kitchen + Catering

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    What an amazing dining experience by Chef Robert and his team! The ten of us did the chef's tasting at the restaurant. The whole experience from start to finish was top notch. Once we had a date set, Chef Robert called to get info on the group; likes, dislikes, allergies etc. Then, he went back and created this delicious six-course menu: First Course -Antipasto Second Course -Baked Brie Strudel with fig jam, baby arugula and white truffle honey Third Course- Colossal Stuffed Shrimp served on a bed of fresh fettuccine pasta tossed in a sun-dried tomato-pesto cream sauce Fourth Course-Oreganata-Crusted Fillet of Baramundi sautéed in a tomato-caper scampi sauce over spinach risotto Fifth Course-Peppercorn Crusted Medallion of Filet Mignon topped with Gorgonzola crust, balsamic-roasted onion and mushroom sauce Sixth Course-Bacio Dessert Sampler The portions were generous and we were so full by the end. Thank you, Chef Robert, for this wonderful experience. Can't wait to plan the next tasting.

    Fresh and delicious Mediterranean Salad
    Jill M.

    I ordered catering from Bacio's for my daughter's baby shower. I got a Panini tray, a wrap tray, and one of their salads. The person I spoke with when placing the order was very nice and helpful, the food was so fresh and delicious, and all for a great price. I got a lot of compliments, everybody loved it I will definitely be using them again in the future!

    Bolognese on top, short rib on bottom. Both size "small."

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    9 years ago

    Wow I just had the best sandwich/panini since I started working in this area! It is the chicken Diavlo! Definitely will go back

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    7 years ago

    Bacio catered a birthday party for my wife and the food was outstanding. I chose the upscale cocktail package and it was a great decision.

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    Ask the Community - Bacio Kitchen + Catering

    Review Highlights - Bacio Kitchen + Catering

    Chef Robert, Teresa and the entire Bacio team will work with you to create exactly what you want......

    Mentioned in 16 reviews

    Read more highlights

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    Sweet Lucy's Smokehouse - Brisket (hot bbq sauce), collard greens, Mac and cheese, corn bread and creamed spinach

    Sweet Lucy's Smokehouse

    (1k reviews)

    $$

    Mayfair

    I'm going to sit down and give this a proper review, so here goes... over the years I've gone back…read moreto Sweet Lucy's. I can't go often, since it's not that close to me, but when I go, I typically order the rib platter. I typically get the same sides (beans and mac n cheese) along with cornbread. It is certainly more deserving than my initial 3 star review on my successive visits, but I never updated my review. Not everyone will love the sauce, which tastes more tomato-based, but that's okay. As I've gotten older, I appreciate it more. It's almost like... they put... ketchup... in the sauce... and if that's what it is, I'm fine with it. It tastes good. The ribs on that initial visit were tough; that's not a lie. On three visits afterwards, it was not as tough as the first time. On my most recent visit today, the ribs were really, really tender. Like... this is how tender ribs should be. The only difference between my experiences before versus now is I placed a takeout order this time whereas I always ate at the restaurant before. If takeout will always yield the freshest, most tender ribs, I'm good with ordering takeout from now on. The ribs were tender to the point of being delicate. They were SO GOOD. Even the rib that looked like it could've been tough was tender. That's how you know ribs are good. I would give 5 stars for just the ribs alone, but aha... there were more items... baked beans... SO GOOD... they have sausage bits in them. Cornbread... baked fresh and cut in front of my eyes... WARM, SOFT, FLUFFY.... SOoo GOOOOD... the mac n cheese... well, ehhh... can't win them all... it was just mac n cheese. I have to remember to order something other than mac n cheese next time, but I always forget because I don't go here often enough. Still, this is a 5 star meal all the way and I look forward to more meals like this. I thought I had to drive over to Camden all this time to get tender ribs. Let's say that all again... the ribs are damn good... tender and juicy. Yums. Go get some. Parking lot on the premises. Hope you get the same experience I just did.

    After seeing great reviews on this place, I decided to take the 45-minute drive to check it out on…read morea Thursday night. I got there at around 6:30pm and although the parking lot had quite a few cars in it, the restaurant itself was pretty empty. The bar was empty and there were only a table or two with people sitting. There is a take out counter as soon as you walk in. You can order take out there, or order your food there and sit and they will bring it to your table. You can also sit at the bar or the seated area and be served. I ended up ordering the sliced brisket, turkey, chili and spicy greens. (About $28) Everything was very good...but the spicy greens really stood out...like nothing I ever had before. The meal also came with cornbread, which was really good. There is a little condiment bar on the side with lots of sauces and other items including pickles, peppers, onions, pickled onions and cinnamon honey butter (for your cornbread of course). You are welcome to take whatever you like from there. I would love to return to try some other items. The space was very well-maintained and had some cool decor throughout. All staff I encountered, including and especially the bartender/server, were very friendly, helpful and efficient.

    Fink's - The pennypacker

    Fink's

    (94 reviews)

    $

    Mayfair, Tacony

    I had two great lunch experiences at Fink's. I found parking in the neighborhood and walked into a…read moresmall takeout area. There is a squad of people working in the back and the owner was up front taking orders and helping out with the kitchen staff too. I didn't catch his first name, but he was extremely nice and helpful with the menu. On Wednesdays they have a chicken cheesesteak special so I tried that. They use real chicken breast that's finely chopped and added a lot of cheese. I asked for hot peppers on it and they added long hots which gave it a nice kick. It was a large portion and tasty! On my second trip I had their Original Italian - a mouthwatering combination of coteghino, Genoa salami, ham capocollo, pepperoni and sharp provolone (chopped, not sliced), tenderly placed on a sesame-seed French loaf from the finest bakery in the Kingdom and lathered with Fink's secret olive spread. I added long hots, lettuce tomato and onion. I wish I would have went sans olive spread as it was just too overpowering. The bread was awesome and the combination of meats was solid. I would have liked a sharper provolone. It was a good Italian sub, but not top tier. They have around 8 or so gourmet hoagies with local neighborhood names (featured toppings include roast pork, turkey breast, turkey, buffalo chicken, tuna salad, prosciutto, ham and roast beef) that I would love to try out in future visits. Prices seemed fair at $7.41 for a small and $14.82 for a large. If I'm in the neighborhood I'd repeat. It's always great to support a veteran and a super nice guy to boot. The girl working up front was about as patient and friendly as you can get. The vibes were good here and I enjoyed reading the food articles and seeing Mr. Fink's display area of his personal military items. Thank you for your service and for the good grub!

    FOOD, absolutely the best in the area. Hoagies, what can I say. Many choices for any taste…read more The cost is UNREASONABLE, 30-40% less than competitors. Quality, the best. Long time owner/veteran in the area.

    Bacio Kitchen + Catering - catering - Updated August 2026

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