Chef Robert and his team catered an amazing bridal shower for us! He is so easy to work with and…read morepersonally delivered and arranged all of the menu items. He stopped by a few days before the event to get a feel for the layout and determine where to place food and drinks. Food favorites were the chicken satay and the blueberry white chocolate bread pudding. Angela and Alicia were fantastic with setup, takedown, and everything in between -- they made sure everything ran smoothly and left our home spotless afterwards

I have used Bacio Catering twice . Recently for my birthday party and the food was exceptional…read more Chef Robert was a pleasure to talk to and was prompt with his responses and suggestions. Everyone enjoyed the food and raved about the cheesesteak paninis.

We were unable to book them as they were already fully booked. We were in a bind and they were…read moreincredibly kind to not only call us back, but also to recommend other caterers in the area that might be able to help us out. I think this says a lot about their quality and customer service. When we have another event, I'm definitely calling them first.

R&R catered a funeral reception of 60 people for us. Rich was extremely reliable, responsive and…read moreeasy to work with. The food was plentiful and delicious. The servers were helpful and professional.

Stopped in for the first time. Got a $12 chicken cutlet sandwich. The worst chicken cutlet sandwich…read moreI have ever had. 2 small cutlets on a roll with some cheese. Couldn't even bite into the cutlets they were so hard and overcooked/dry. I had also bought chicken meatballs. I threw the cutlets in the trash and put the meatballs on the roll. Meatballs were good so somewhat salvaged my meal.

Since moving to the east coast nearly a decade ago, I've been searching for some good Raviolis…read more Something that could come remotely close to Bertucelli's La Villa Gourmet Delicatessen. Today we visited P&S Ravioli and Georgettis in New Jersey near Philly. We bought several different varieties from both, as well as some sauce. All varieties were tough. The dough was tough. Fillings were fine, cheese and lobster, but not noteworthy. It was nice to have some local raviolis, but these fell well short of any hopes or expectations. Pass. The quest for good raviolis will continue!

We recently contracted Taste by Tina for a home dinner party for twelve people. From the first…read moreconversation with Chef Tina were impressed with the professionalism, friendliness and completeness of Tina and her team. They arrived on time and set up a beautiful table with flowers, candles and decorations. The appetizers they served were delicious and the dinner was sumptuous with a grand presentation. Their service, food and friendliness were wonderful and Chef Tina's prices were more than reasonable. And afterwards, the clean up was complete and thorough. We highly recommend Chef Tina for your next event - you won't be disappointed!

Absolutely amazing service and food! With only a weeks notice, Chef Tina did an outstanding job…read moreputting together a brunch for my daughters bridal suite on her wedding day. Very accommodating when looking for Gluten Free options!

I'm going to sit down and give this a proper review, so here goes... over the years I've gone back…read moreto Sweet Lucy's. I can't go often, since it's not that close to me, but when I go, I typically order the rib platter. I typically get the same sides (beans and mac n cheese) along with cornbread. It is certainly more deserving than my initial 3 star review on my successive visits, but I never updated my review. Not everyone will love the sauce, which tastes more tomato-based, but that's okay. As I've gotten older, I appreciate it more. It's almost like... they put... ketchup... in the sauce... and if that's what it is, I'm fine with it. It tastes good. The ribs on that initial visit were tough; that's not a lie. On three visits afterwards, it was not as tough as the first time. On my most recent visit today, the ribs were really, really tender. Like... this is how tender ribs should be. The only difference between my experiences before versus now is I placed a takeout order this time whereas I always ate at the restaurant before. If takeout will always yield the freshest, most tender ribs, I'm good with ordering takeout from now on. The ribs were tender to the point of being delicate. They were SO GOOD. Even the rib that looked like it could've been tough was tender. That's how you know ribs are good. I would give 5 stars for just the ribs alone, but aha... there were more items... baked beans... SO GOOD... they have sausage bits in them. Cornbread... baked fresh and cut in front of my eyes... WARM, SOFT, FLUFFY.... SOoo GOOOOD... the mac n cheese... well, ehhh... can't win them all... it was just mac n cheese. I have to remember to order something other than mac n cheese next time, but I always forget because I don't go here often enough. Still, this is a 5 star meal all the way and I look forward to more meals like this. I thought I had to drive over to Camden all this time to get tender ribs. Let's say that all again... the ribs are damn good... tender and juicy. Yums. Go get some. Parking lot on the premises. Hope you get the same experience I just did.

The food and service was very good the eating atmosphere was also very good the bar has good drinks…read moreand bathroom was clean I did have a very good experience there and I can recommend it I'll be back for more

These caterers did a wonderful job for my father-in-laws memorial service. Delicious menu of BBQ…read moreplus apps perfect for a picnic feel. Anthony was prompt, communicative, and flexible for our needs. And the service was great at the event itself. Would definitely recommend Keepin' It Simple for any of your event needs!

Anthony and his team did an amazing job for our Cub Scout banquet. He helped me curate a menu that…read moreworked well for kids and adults and the food was delicious! Keepin' It Simple provided a great experience and we would be happy to use them again.

We can't say enough positive things about Village Catering. Due to a major storm, we had to cancel…read moreour daughter's baby shower. We scrambled to have it one day earlier than scheduled which was only 2 days away. After being turned down by multiple vendors, Alan came through for us without any hesitation. The food was delivered right on time, and was absolutely delicious and high quality. We are so grateful for everything that was provided in such short notice! HIGHLY recommend.

Great Food, the menu has a variety of options. This works great with office / meeting events…read more We had Village Catering do several corporate events and meetings. The food options worked well for large gatherings. The staff requested Village Catering for meeting and events.

Donias Dishes is amazing! The food is all made from Scratch. Her jerked chicken and cheesesteak egg…read morerolls are to die for. Would recommend to anyone. She does catering, private event, plated dinner and more!

I order all the food for my company's meetings and events, and I have been using Casandry's for…read morewell over 5 years now. They are a family owned business and really good people to work with. There have been plenty of times they saved the day with a last minute request for a working lunch meeting. On top of all that, their food is fantastic and I hear many compliments. Compared to other catering companies I have used, what really sets them apart is how accommodating they are. Where other companies will charge us if we need to cancel an order if it's within 24 hours, Casandry's does not do that. They also don't charge us for delivery since we are local. We also use their services in our café for employees to purchase lunch. They offer a few hot specials each day and always provide a variety of sandwiches and salads. It's great that our employees can enjoy a great lunch and don't have to leave the building. I am very happy with their food and services!

From the owner: Catering. Sandwich Trays. Boxed Lunches.read more

I had two great lunch experiences at Fink's. I found parking in the neighborhood and walked into a…read moresmall takeout area. There is a squad of people working in the back and the owner was up front taking orders and helping out with the kitchen staff too. I didn't catch his first name, but he was extremely nice and helpful with the menu. On Wednesdays they have a chicken cheesesteak special so I tried that. They use real chicken breast that's finely chopped and added a lot of cheese. I asked for hot peppers on it and they added long hots which gave it a nice kick. It was a large portion and tasty! On my second trip I had their Original Italian - a mouthwatering combination of coteghino, Genoa salami, ham capocollo, pepperoni and sharp provolone (chopped, not sliced), tenderly placed on a sesame-seed French loaf from the finest bakery in the Kingdom and lathered with Fink's secret olive spread. I added long hots, lettuce tomato and onion. I wish I would have went sans olive spread as it was just too overpowering. The bread was awesome and the combination of meats was solid. I would have liked a sharper provolone. It was a good Italian sub, but not top tier. They have around 8 or so gourmet hoagies with local neighborhood names (featured toppings include roast pork, turkey breast, turkey, buffalo chicken, tuna salad, prosciutto, ham and roast beef) that I would love to try out in future visits. Prices seemed fair at $7.41 for a small and $14.82 for a large. If I'm in the neighborhood I'd repeat. It's always great to support a veteran and a super nice guy to boot. The girl working up front was about as patient and friendly as you can get. The vibes were good here and I enjoyed reading the food articles and seeing Mr. Fink's display area of his personal military items. Thank you for your service and for the good grub!

FOOD, absolutely the best in the area. Hoagies, what can I say. Many choices for any taste…read more The cost is UNREASONABLE, 30-40% less than competitors. Quality, the best. Long time owner/veteran in the area.