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Baby Bear Biscuits

3.7 (84 reviews)
Open • 8:30 am - 3:00 pm

Baby Bear Biscuits Photos

BABY BEAR BISCUITS ATMOSPHERE

What's the vibe?
Casual
Outdoor seating
Happy hour specials
Dogs allowed

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Recommended Reviews - Baby Bear Biscuits

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Fried green tomatoes with chili crisp and fried egg & arugula slaw. SO good!
KT S.

Second visit & this time brought my partner who loves biscuits. SO good! He got one of the daily specials - fried chicken sandwich with friend green tomatoes. I got a fried green tomato biscuit with a fried egg. Seriously, so delicious. Highly recommend!!

Fried chicken entree with dark meat and 2 sides. Fries and grits
Farhana M.

I was super happy to find this mostly gluten free place, and they serve halal chicken! The staff is very knowledgable on which options were and were not gluten free. The blueberry dirty soda was good I liked the pickled okra. I got the fried chicken entree with dark meat and fries and grits. The grits were nicely salted. However the rest of the meal was not. The chicken was really underseasoned, probably not seasoned at all. So was the biscuit and it was very dry as well. I was told only the buttermilk biscuit is gluten free so i expected it to taste like buttermilk but this was like a cornbread biscuit. This place would be perfect if they seasoned the food more

Menu
Saralee S.

A bunch of us tried some of the food offerings over at the new San Luis Ranch Market the other day. It was raining, so we all sat inside where there was a lounge area as well as both regular tables and high-level tables. We shared the food, and discovered a lot of new additions to the SLO area cuisine. Two of my friends got the biscuits from Baby Bear Biscuits. One got the bacon, lettuce, tomato, and avocado on a biscuit and the other got gravy and biscuits. I got to taste some of the BLT and it was delicious. It also had that full rich flavor of the biscuit to kind of pump up the volume. It's huge, like four biscuits in one, so the servings are very large. We had fun dining inside, but it is kind of a food court experience. Don't expect tablecloths or service. You have to walk over to each vendor and order what you want, and then basically get it as takeout to take to your table. Always fun to try new things and we left with lots of new dining options.

Biscuit with ham, egg, bacon, and bacon jam
Julie S.

I went to Baby Bear Biscuits a couple of times when I was in SLO. The first day, I got the biscuit with ham, bacon, and bacon jam. It was really amazing, full of flavor, and more like a meal than just a biscuit sandwich. When I came back, I ordered the biscuit with the fried green tomatoes, and it was really delicious. I liked how it was a little bit lighter and very fresh. Though neither biscuit really seemed possible for me to pick up and eat, I had to use a knife and fork for both of them. Food was made to order and very fresh. I agree with what others have said that the service is slow, and the staff don't seem very friendly or welcoming. When you walk up, they don't even look up. We did get acknowledged with a gruff "in a minute" on the second visit. Also, it does seem to take a bit of time for the food to come out. I appreciate that it was made fresh to order.

Johnny Cakes & biscuit
Terry C.

I am so excited to find this place. I cannot eat gluten & all but 2 items that they have are gluten-free! I had the Johnny Cakes (like pancakes) & their sausage patties are REALLY good! My husband had fried chicken & Mac n cheese (Mac n cheese not gluten-free) The gal that took orders among other things, was really helpful with suggestions. I had their very fresh iced tea & there were free refills. The other item that is not gluten-free is gravy for the biscuits. The biscuits are made fresh in the front where you can watch. I had a biscuit with their homemade jam too! We were traveling & went there 2 days in a row. Highly recommend!

Whitney W.

I have visited Baby Bear Biscuits three times, and I loved it every time! I buy the breakfast sandwich, egg, cheese, bacon on those wonderful, amazing biscuits! It's consistently superb, with the right amount of each topping. It's also much bigger than the average breakfast sandwich at any fast food place. Service is very friendly; the owner is generally onsite and he clearly wants happy customers. It takes a little extra time because they are cooking to order, so maybe plan to spend a few minutes waiting. It'll be worth it. Their beverages are bottled; no fountain drinks. Seating is wide open, both inside and outside.

Piggy Wiggly
Sweeny Y.

I wanted to like this place but some things were kind of meh. In their defense, what I ordered was really hearty and thick and I should have read the menu more carefully. I ordered the Piggy Wiggly (wiggy?) which had bacon jam, strips of bacon, and ham. It was just overkill; I didn't think they'd put so much everything. The service was also oddly slow. A few people went up to the counter to double check on their order. It was really busy since we went The Weeknd before Easter and there was an Easter egg hunt going on for children but other than that it was pretty casual. The biscuit itself was delicious; I just wish I got something more simple. I'd be willing to try it again with something else lighter on the menu.

See the dough...looks like there be some baking going on!
Phillip L.

Last time I was I the SLO Ranch Farms and Marketplace was at the March 21 "soft opening" event for several of the restaurant establishments there in. That was quite an event and one of the restaurants, Baby Bear Biscuits, was more than intriguing and so a return trip was planned. Recently we made the trip and had another opportunity to not only to converse with Chef Norwood Pryor regarding his dedication of farm to table fare but to order several dishes from his Menu. From the moment we stepped up to order to our departure...all staff were helpful, friendly and attentive. The ambiance/atmosphere was as first experienced at the "soft opening" ...pleasant and airy, with a good buzz and plenty of available seating. Our order consisted of Appetizers: Fried Green Tomatoes (3/5 - not as "stunning" as I expected (crust was "soft", not "crisp" like I prefer)...but better for some reason as leftovers in the following days at home). Sandwiches: Fried Chicken Sandwich (5/5 - WOW...give this one a try, it's down right delicious!) and from the Special Plates: Shrimp and Grits (5/5 - Fabulous presentation and really yummy!) The portions served are more than plentiful so plan on taking some of your meal home ("the value factor"). After our meal Chef came out to thank us for returning...perhaps he remembered my Stetson hat from our first meeting. What stood out from our conversation was his "passion" for his craft. He was completely engaging, and invited us to return soon. Thank-you Chef! We enjoyed our dining experience with Baby Bear Biscuits in the SLO Ranch Farms and Marketplace and on this occasion, in this Yelper's opinion...Baby Bear Biscuits earned this definite "recommend" 4 Star review.

BLTA with two added eggs fed my husband and I.
Kimberly H.

Back again! Baby Bear is consistently a great place to feel the warmth of the South on a breakfast plate. It has become one of our favorites!

Kendrick L.

As welcoming as the name sounds, they didn't have a very friendly staff, but at least the food was great. The lady taking orders seemed very rush even though we were the only ones in line, it felt like "order your food and leave" kind of vibe. I ordered the pancakes with cinnamon and strawberries, not sure what it was called, but it was delicious. They gave me my food with no syrup or anything so it was dry at first, so I had to go back and get some. They had a weird mix of wooden utensils and metal utensils (for example they had metal forks but were out of metal spoons, so they had some wooden ones out). This kinda surprised me that they were out of utensils since I was there shortly after they opened. I would probably go back since I enjoyed slo ranch farms, but if there were other brunch options, I'd definitely like to try that out.

Chicken plate white meat two sides
Dominic D.

I was surprised to see the reviews on this establishment, I would say one of the best fried chickens for the area. Even better customer service. The employee who took our order forgot about our order, when we asked how much longer she apologized and found out where we were seated outside and gave us a huge red velvet cake for free. You rarely see that type of customer service these days. Additionally, she brought our food out to us when it was ready, I'm not sure if they always do that but out of the the restaurants there they were the only ones to do that. Now to the chicken, extremely fresh, moist, and breading was crunchy. I wish they had some sort of hot sauce. The Mac and cheese was great as well but chicken was the star of the show. We did not choose to sit inside but the area looked clean and would sit there if it wasn't a nice day outside.

Manny G.

Great location. Great food, and fantastic staff. The Chicken sandwich was Delicious, perfectly fried. Fried Green tomatoes had the perfect sauce paring. There were a generous portion of shrimp. The Grits were a bit watered down for my taste although tasted very good.

Making the biscuit dough
Stacey R.

Really enjoyed this cute little place. The owner was there taking orders and also cooking in the back. He was extremely friendly and was happy to answer. Any questions about the menu. I got three individual biscuits all plain for my husband and I got a biscuit breakfast sandwich. All of it was fabulous and I love that it was fresh and made to order. The biscuits were fluffy. The egg was prepared well and my husband enjoyed the plain biscuits with just a little butter on them.

Crispy Chicken and grits.

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The food was fantastic, service was super friendly. Beautiful location in SLO. Looking forward to mind back again.

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Ask the Community - Baby Bear Biscuits

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We definitely enjoyed the self serve beer wall many options were available . I had this yummy…read morecantaloupe honey mead wow. Then I had 2 sliders tri tip, pulled pork and beans . This was exactly what I was tasting for and the meats were tender juicy and spiced right . I loved those beans too! My husband had a burger which he enjoyed and fries. The place is warehouse looking but smaller and pretty clean . The service was good too but the young people could know a few more answers about the menu and where you can purchase local brews to take home that they serve . Thank you we will be back ..

My wife and I don't eat much red meat anymore, but since tri-tip seemed to be the "thing" to get in…read moreSLO, we decided to go for it. Sadly, I was pretty underwhelmed. The meat was somewhat tougher than we expected, and lacked much flavor. I'm not a big fan of sauces, since a well-bbq'd meat really shouldn't need them, but I had to put BBQ sauce on each bite just to give it some flavor and moisture. If I'm going to break the rules and go for some red meat again, I'd certainly rather do a long-cook-low-and -slow brisket over this tri-tip. The beer wall looked nice, but didn't have any since we were driving through.

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We have eaten at a few places this weekend and this was the stand out…read more They offer Mac and cheese, choice of six cheeses and plenty of add ( bacon, broccolini, mushrooms). They offer about 10 interesting delicious salads. 6 kinds of Brussels sprouts, omg! And so many sliders, beef, chicken, Ahi, steak, pork? With enticing toppings. You've got to see this place to believe it. You can order 1-4. Tasting size and mix them up. We were 3 people and had nine different items. They have shared plates, which I find the concept a little awkward. You have to agree on the plates then there is the problem of Am I taking too much? Not enough? I loved that we could all get exactly what we wanted. There was not a miss in the bunch. I don't live here and I can't wait to come back. Our server was adorable and did the cutest thing. We ordered 2 glasses of wine, a good Pinot Noir; she opened a brand new bottle table side and filled our glasses, Then she left the bottle "in case you want more". I have taught servers many ways to build a check, but this is the cleverest ever and of course, it worked. We easily went from 2 glasses to a bottle. Smart girl and a great wine. This is a casual busy place. We were seating by a nine top, I was concerned it would be loud. She seated the table twice and something about the room was right. It never got too loud Our experience here was fabulous. Even the hostesses were sweet.

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Wow, I really liked this place…read more OK, to be honest, I'm not all that impressed with the Asian food in the SLO area. Generally speaking, it seems watered down and not authentic at all. Which is why dining here at Izakaya Goshi was such a pleasant surprise. While not inexpensive, the quality of the food is really great, with such fresh and high quality fish and meticulously prepared dishes. I ordered a lunch combo that had a choice of Udon and choice of chirashi-type bowls. I don't remember which udon I picked, but I ordered the Hokkaido chirashi, which weren't just pieces of fish, but had scallops and crab in addition to the salmon. So fresh and refreshing. Not huge, but very satisfying. Udon I don't normally go for, because the broth is simplier/plainer than ramen, which I love. But this was very good, the noodles thick and chewy and the broth nice tasting, with fish cakes and other add-ins. Service was excellent as well. We actually tried to come here for dinner, but the wait was beyond what we were willing to wait for. But we came for lunch and it was great. Again, very authentic and fresh. We can't wait to come again. As we were wrapping up lunch (which was shortly before they close between lunch and dinner), we could see the sushi chefs preparing the staff lunches, which also looked to be so delicious and meticulously prepared. Makes me want to get a job here just to get the staff meals!

We wanted to come here for dinner on a Friday night, but the wait was too long. Fortunately, when…read morewe came back for lunch on Saturday, there was no wait. The inside looked like a very authentic Izakaya, and we sat at the sushi bar. Service was very friendly. We had lunch at their location in the SLO Public Market before and really liked it. However, since we had to get takeout in order to sit outdoors last time, we couldn't try their udon. So, both my husband and I decided to try their Udon Noodle & Mini Rice Bowl set from their Lunch Special menu this time. Our daughter wanted tempura, so she ordered the Tempura & Sashimi Lunch Special with rice and marinated seaweed. I had the Kitsune Udon Noodle and Hokkai Bara Chirashi. It was one of the best Japanese lunch sets I had in the US. It looked and tasted very authentic. They even added a shaker with 7-spice in my tray without being asked. The green onions on the side was a nice touch. The udon broth was very flavorful and I loved the sweet tofu skins. The Hokkai Bara Chirashi had a generous amount of seafood: scallops, crab meat, salmon, and salmon roe. The rice was seasoned very well. My husband and our daughter enjoyed their lunch specials as well. We would make a reservation next time and come back for dinner. This place is such a gem in SLO, where you don't usually get good Asian food.

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Huckleberry's - Pismo Beach - A order of fried okra which was properly prepared

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Random road trip stop near the outlets led us to Huckleberry's. This appears to be a small…read morefranchise that serves American breakfast and lunch. We arrived on a Saturday around noon and the restaurant was busy, but we were seated in 10 minutes. The restaurant is a bit noisy, but they are kid friendly with a kid's menu and crayons. Overall the food was good and the service was friendly. The kids pancake meal came with 2 huge pancakes that neither of my kids could finish. My husband got the chicken burger which was good except the fries were cold and soggy. My salad was okay. Overall a good stop for a family brunch with lots of options.

I had a very disappointing experience at this location yesterday. Thankfully, I've visited other…read moreHuckleberry's locations before, so I know this experience does not represent the entire brand. I arrived around 12:00 p.m. and was warmly greeted by a young Hispanic hostess, who seated me in the very back corner of the restaurant where there were no other guests. I waited until approximately 12:10 p.m. before she returned and asked if anyone had taken my order yet. I told her they had not. During that time, another group of gentlemen was seated toward the front of the restaurant. They received their drinks and appetizers before anyone had even come to take my drink order. That was the first moment I realized something wasn't right. Writing this review is difficult because I genuinely dislike making issues about race. I believe that accusations of discrimination should never be made lightly. However, what happened next left me deeply unsettled. The hostess walked over to several servers who were gathered near the kitchen area. From where I was sitting, it appeared she was trying to find someone to serve me. None of the servers responded until a young woman standing near the register said out loud, "I'll just help him." At that moment, I couldn't help but wonder what was happening. I was the only Black customer in the restaurant. There were more servers than guests, several employees had made eye contact with me, and yet no one had come to my table. Whether intentional or not, I was made to feel overlooked and unimportant. When the server finally came to my table, I only ordered an appetizer because I was seriously considering leaving. I had specifically come for the fried green tomatoes, so I decided to stay. Even then, the appetizer took another 15 minutes to arrive, while other customers continued receiving their food and drinks at what appeared to be a normal pace in a restaurant that was not busy. Eventually, my entrée arrived, but for the remainder of my visit I felt completely ignored. When it was time to leave, I walked to the front to pay my bill myself. Despite how I felt, I still left a tip because I believe in treating people with kindness and respect regardless of my experience. I'm sharing this review not out of anger, but because I want management to understand how this experience made me feel. I left feeling disrespected, overlooked, and expendable. Whether what happened was intentional or simply poor service, the impact was the same. Unfortunately, I will not be returning to this location, and I sincerely hope no one else leaves feeling the way I did.

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1865 is one of our favorite "nice" night out restaurants. It's not a t-shirt kind of place, and the…read moreambiance is a bit more upscale. I love the prime rib on weekends, and the prime rib sandwich other days of the week. It's always cooked perfectly, super tender and seasoned just right. My vegetarian wife enjoys either the elote dip appetizer or the taquito appetizer. Both are almost meal size, and honestly, her hankering for them is often our reason for eating out here. Service is always quick, efficient, and friendly. We've never had to send a plate back! It's also a great place to bring guests from out of town. They have a full bar, but we don't drink. Bathrooms are always clean.

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Baby Bear Biscuits - southern - Updated November 2026

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