BABY WHEN I TELL YOU THIS RIGHT HEREEE!!!! This was the best barbecue I've had in years. I thought…read moreMr.Tendernism was in the back grilling. TOO GOOD. We ordered the brisket, baked beans , and ribs. The brisket was juicy and tender. It was delicious!!!! I do wish it was more hot temperature wise. The brisket got cold quick. The ribs were my favorite! I wish we got three orders of them. They were perfectly tender filled with flavor. The char on them had the perfect smoky touch. The baked beans were delicious, they weren't too sweet but they were filled with a slight sweet note that I believe comes from the pork bits in it. So good! We enjoyed our food with the spicy barbecue sauce. I highly recommend that barbecue sauce! Total we spent for all that was around $55. To drink I had the bourbon sweet tea. The bartender was a bit rude. I feel like my drink could've been made with more love but it did the job. My drink costed about $17 I will be coming here again. There was ample enough seating. It's beautiful coming here at night. From the scenery inside you'll feel like you're in a movie. This experience fully blew my mind.

My favorite BBQ spot in Chicago!…read more I've been to Green Street Smoked Meats a few times now, and at this point I basically know what I'm getting before I even walk in. The prime sliced brisket is sooo good and the reason I keep coming back. It's smoky, juicy, super tender, and has that perfect fatty edge when you get a good slice. Sometimes they'll give you burnt ends, and wow, that is THE best piece. So much smoky, umami flavor packed into one bite. Definitely grab some sliced bread at the counter and a few cups of sauce. I love making little brisket sandwiches as I go and switching between the sauces. I tried the pulled pork sandwich once and really liked it! I also have to mention the elote and cornbread because I get them almost every time. The elote is creamy, a little spicy, and goes so well with all that smoky meat. The cornbread is sweet, soft, and perfect alongside the brisket. The service is always really nice. Everyone behind the counter is friendly while you're ordering and they're weighing out the meat, and then after you pay it's self-service. The whole setup is awesome. There's a big open indoor seating area that kind of reminds me of a food hall, with drinks, a coffee shop inside, and big screens where they sometimes have sports on. When the weather is nice, sitting outside is even better. That whole little area around Green Street with the other restaurants nearby has such a good vibe. I've been three different times and somehow my tray ends up looking almost identical every visit, which says everything you need to know. The brisket, elote, and cornbread have basically become my order at this point. Easily my go-to when I'm craving BBQ in Chicago.

My husband went to Sushi-San on a work trip. He enjoyed the experience so much that he recommended…read moreI give the place a try on my trip to Chicago. Candidly it wasn't on my to-do, but the restaurant happened to be on my route back to my hotel and I hadn't had dinner yet. I walked into the restaurant, and there was a spot open right at the bar waiting for me. I think it was meant to be. Loved the vibe of the restaurant, which was casual but trendy. Best part of all was the music. My ears perked up when I heard Hieroglyphics - The Who... A Plus Remix. Instantly felt "at home" with the underground, old school hip hop. Compliments to their curated Pandora playlist. I ordered the the spicy scallop roll, super san roll, and sawara (Spanish mackerel) nigiri. The spicy scallop roll was my favorite. The super san roll was a mix of their toro with varying fattiness. I appreciated that you could order half rolls at Sushi-San, which came out to 5 pieces instead of 10. This was more than enough food for me. The sawara was buttery and fresh. If you don't like the "fishiness" of saba, you'll enjoy sawara. Lastly, overall customer service was great. The food came out incredibly fast. The bartender who assisted me was awesome. He was attentive and personable.

Solid sushi spot in River North that does the job and has good ambiance, but doesn't blow me out of…read morethe water as the best sushi ever. I came with a friend for lunch during the week and they have a somewhat decent lunch special (for today's standards when factoring the cost of living and inflation). We took advantage of that and ordered the 3 combo platter per person so we got 6 total items since there was two of us. The highlights for us were three yellowtail yuzu sushi as well as the salmon rice bowl. The miso soup that came out first wasn't that great. It was overly salty. My friend who is from Japan that I ate with said this place was ok for American standards but not at all great compared to anything in Japan lol.

After many years of walking past Miller's Pub I finally had the opportunity to have dinner there…read more The inside of the pub is dark wood with lots of pictures of the family that owns Miller's Pub plus pictures of celebrities who have been there. The decor is straight from the 60s or 70s. The menu has something for everyone from ribs to prime rib to burgers. The waitstaff is friendly and efficient. The food was good. Our only one issue is the waiter told us the lamb chop special was gone so my husband ordered the pork chops but what was served were lamb chops. He ate them so we didn't say anything to the waiter but it was strange because the bill listed lamb chops not pork chops. Maybe they weren't gone after all? Over all I'll be keeping Miller's Pub in mind when we need somewhere to go for dinner or lunch and don't necessarily want fast food or the latest hot restaurant.

We came here after a show on a Friday night. It was busy but not overly crowded, so we were able to…read moreget seats pretty easily. This is a nice, cozy restaurant and bar, and they really go all out with the decorations during the holidays. We ordered the special (haddock) and the clam chowder. The food was a bit hit or miss. The clam chowder was watery and came out lukewarm. The entrée was much better, the haddock was amazing hot, fresh, and crispy! Unfortunately, the mac and cheese was also lukewarm, although the fries were piping hot. We've been here many times before, especially during the holidays, and it has never disappointed us. Maybe this was just an off night, with some of the dishes not coming out as hot or fresh as they should have been. We'll come back and give it another try the next time we're in the area.

Great place to go for a date or family outting. Pricing is reasonable per person. Dinner price $35…read moreper person all day on the weekends. You do have to pay for the meat you don't eat. This was my boyfriend's time going and I haven't been here in 4 years. LOTS has changed. First We ordered the Hawaiian bulgogi and the brisket. The brisket was amazing. The bulgogi was a bit too sweet. The grill gets burnt up very fast. I don't remember the grills going bad that quickly years ago. Our server was nice but slow, the grill needed to be changed out frequently due to the bulgogi. They don't give you any oil either. Only thing I didn't like was the lettuce it tasted funny and old. Overall nice place but it's a bit dated, they need to upgrade the design and functionality of it asap.

Food: 4/5 stars. I thought the entrees were all good. The bonchon was a little sad looking, but…read moretasty. We were issued one pair of (dull) scissors and one set of tongs for a party of 4, which isn't nearly enough for as much flipping and serving as we were doing. I did appreciate that we cooked our own meat. Value: 5/5 stars. You really can't beat AYCE for $32pp, especially in Wicker. Service: 5/5 stars- very attentive and quick service. Had a friendly and smart server. Environment: 0/5 stars. If ambience matters to you at all, this is not your spot. There was 0 attention to ambience in there- the black and red paint was atrocious and I felt like I was in some dystopian slop hall. I wish they had the hosed exhaust fans that sit closer to the cooking table like in Korea, as the place would've felt way less smoky and gross. I get that the smells and oils make it harder to "feel" clean but... I've been in some well ventilated and pristine K BBQ spots, so there's really no excuse. I guess ultimately this is a case of you get what you pay for. Now I know. Just be informed before you go in- set your expectations. If you want to close your eyes, ignore the bbq glaze your feet are slipping on, and chow the F down on some good but not great meat, hit up Iron Age!