Do not eat here. Rude and will refuse to sell you food unless you buy everything. I have a severe…read moreallergy to rice and I don't eat beans because I am diabetic. The guy refused to sell me the meat and avocado salad at the farmers market unless he could put the rice & beans in with meat. I told him I would pay, but I just wanted the meat and the avocado salad. Slammed the lid down and said I don't sell it that way.

You may not find a more friendly owner of food stand than you will in Noel Argote-Herrera, Cuban…read moreborn and Miami and LA raised, who owns the Cuban food stand named after his mother from whom he learned to cook and whose memory inspires his cooking. On most, or maybe all, Saturdays during the Boise Farmers Market (BFM) season you will find him in the parking lot there. He is also sometimes at a local cigar and wine bar (although I have this information second hand since I never think of food and cigars together). For a while, maybe in 2020 - 2021'ish time frame he sometimes set up in a neighborhood...maybe he still does and I no longer get the info. He is also sometimes set up at events like local brewfests. And if there is music in the mix, you may find Noel sharing his joy in dancing to the beat. My husband and I are big fans of Cuban food and have enjoyed Noel's dishes that we've had as take away from his BFM stand on occasional Saturdays starting in 2021. Typically he'll have a rice dish and Cuban beans (both vegan), maybe plantains, and an animal protein option like ropa vieja (beef) or lechon (pork). His flan and pastelitos (guava marmalade he makes himself filled pastries) are legendary. And his tasty food is made more delicious through his charming personality. PS - If you're looking for great Cuban food in a sit down, full service restaurant owned by a Cuban family who found their way to Boise from Cuba via Miami, try Casa Blanca. https://www.yelp.com/biz/casablanca-cuban-grill-boise-3

I was in the area for lunch and saw this cute little coffee joint. Decided to come check it out…read more I'm always down for a hot coffee on a cold spring day! Walking in, I was instantly greeted by a beautiful smile. I looked over the drink boards and decided on the tiramisu latte. It sounded delicious. While my drink was being made, I checked out all the fun merch, flowers and decor. It's a really bright venue with lots of seating. Great for a coffee date, home work or some alone time. There were fresh pretty flowers that really added a feminine touch to the place. Flowers are so simple but add such a warm touch to a venue. I'm not gonna lie, I ordered a small and with tip I was pushing close to 7 bucks. I thought it was a pricey coffee. I was hoping for my coffee to be sweet. When I think of tiramisu I think of sweet and creamy. It was creamy but it did lack in the sweet department. I would have liked a little more flavor to the drink. It was a little bitter for my liking but I still drank it. I'll have to ask for extra sweet next time. If you're looking for a chill joint to drink coffee and chill, Slick Rock would be a good joint to hit up. Even though the coffee was average for me, I do look forward to going back and trying another drink.

First time visiting Slick Rock Coffee and it didn't disappoint. The owner was behind the counter…read moreand she was so lovely. She provided many recommendations and helped me choose a drink. The prices were incredible and the quality was top notch. The owner is from the PNW and provides fresh quality ingredients for all her drinks and it shows! The inside of the shop was tastefully decorated, cozy and inviting. If I lived in Boise, I would be at her shop daily. I highly recommend you check out Slick Rock Coffee. You will not be so happy you did. I know I am.

If you love hotdogs as much as I do, you need to check out Foxy Franks, a mobile kitchen whose…read moremotto is "You'll love our weenies!" Owner/Operator Todd Fox, who is a Navy Vet, has been serving high-quality hotdogs three times a week for the past four years. I learned about this business just a couple of weeks before my first visit on 10/30/20. Todd switches up his menu periodically. On the night I visited, he had 7 hotdogs/sausages on his menu, as well as a Pulled Pork Sandwich on a Pretzel Bun and Pulled Pork Nachos The hotdogs included an all-beef jumbo dog, smoked German sausage, a beer brat, Basque chorizo, Cajun andouille, bacon & pineapple chicken sausage, and a veggie dog. As someone who fancies myself a bit of a hotdog connoisseur, I was excited to learn that Todd orders his hotdogs and sausages from a variety of sources, including several I've never tried before. The All-Beef jumbo dog is from Double R Ranch. The smoked German sausage is from Zenners. The Beer Brat is Kirkland brand. The Basque chorizo is Falls brand. The Cajun Andouille and the Bacon & Pineapple Chicken Sausage are Aidell's. The Veggie dog is Field Roast. I wanted to order one of everything, but given that I had plans to try another new place later that night and Foxy Franks doesn't offer hot dog flights, I thought the best strategy was to start at the top of the list and work my way down. I ordered the Double R Ranch All-Beef Jumbo Dog with grilled onions and mustard ($3.75). I love Double R Ranch, but this was my first time trying their hotdogs. Heck, I didn't even know they had hotdogs. Although I chose the most basic dog on the menu, it as perfectly grilled and the flavor as fantastic. It was everything you want a hotdog to be. After scarfing down my hotdog, it took every ounce of willpower to refrain from getting out of my car and going back to order the smoked German sausage. I had two conflicting voices in my head. One said "Go get it! You didn't get to celebrate Oktoberfest this year. This is your chance!" The other voice said "Remember that time you thought it was a good idea to eat two Pronto Pup at The Western Idaho Fair? That second Pronto Pup was a bit of a letdown. Walk away." With regret, I did. Normally Foxy Franks shut down over the winter, but Todd is still posting occasional dates/locations/times. Perhaps it's the unseasonably warm weather we've had lately. Whatever the reason, considerate it your good fortune. Thursday, January 7, Foxy Franks will be at County Line Brewing in Garden City from 5 to 7:30 PM. On Friday, January 8th. Foxy Franks will be at Payette Brewing Co. in Boise 2 to 8 PM. For future dates/locations/times, like and follow Foxy Frank's Facebook page and Instagram. Foxy Franks goes to several different locations, including one in Nampa. Highly Recommended!!!

Great eats good people. Great menu and great food…read more Highly recommended Try the snake in the grass

Great customer service!!! Oh and did I mention the best boiled peanuts in the northwest!!! And they…read morehad 4 flavors. W. O. W.

Last Sunday, I stumbled upon this great little business in Nampa, which is located directly across…read morefrom Blazen Burgers (216 1st Ave. S.). Owner Mark Davis, who moved here from New Orleans, is there on Saturdays and Sundays from 11 AM until 5 PM unless he sells out early. He offers boiled peanuts in three flavors: Plain, Dill Pickle and Cajun. For $10, you get a 32 ounce cup that is heaping with peanuts boiled peanuts. I tried the Dill Pickle and Cajun. Both were good but we preferred and bought the Cajun. Cash only. Fun Fact: Boiled peanuts have nearly 4 times the amount of antioxidants found in other kinds of peanuts. These naturally occurring nutrients are linked to numerous health benefits, including cancer prevention, reduced inflammation and prevention against cardiovascular disease.

We selected Roots of Mexico to cater a party in our home for 20+ people. I can not say enough good…read morethings about Cindy and Roots of Mexico. First of all, she was extremely responsive and accommodating in the planning phases of the event. On the event day, she was prompt and absolutely delightful to work with. And the food was absolutely superb! We had so many compliments, everybody loved it. I will definitely be using her the next chance I get!

Amazing food , can't get more authentic than this! The flavors are very unique and I feel like I…read moreget transported to Mexico with Cindy's food . Great service and would definitely recommend it to anyone!

She deleted and blocked me on Facebook after I posted this review, so I will just post it here:…read more "Honest review? My entire bag went in the trash. And I bought the large. It tasted so badly of kettle oil.. none of us could eat it. And even if we could, it had BARELY any sugar on it. Not enough to call it kettle corn. We were super disappointed. I should have just turned around and asked for my money back. Don't waste yours." As a business owner, you should acknowledge all reviews without getting defensive. Could have possibly been a bad batch.. but I would encourage other people to be honest and not tell the business owner that their product is amazing if it isn't. You can't fix it if you don't hear what's potentially wrong with it.

I've never been a kettle corn person, but I decided to give it a try again because why not. That…read morewas a good choice among a sea of bad choices. The product was sweet and salty at the same time (my mouth was as confused as it was amused). The company is run by some very nice folks and I understand they do events. I would absolutely hire them or a corporate event. You can't really go wrong with popcorn!

Best tacos and quesadillas in the valley! Best flavor, unique sauces, great people running the taco…read moretruck (tent as of 2024). Do yourself a favor and eat their food, unless you like Taco Bell, then these guys may not be for you.

Experienced this food at Bert's. Excellent flavors and cook on meats. Sauces rocking!read more

Yum! Got a veggie and a meat loverz and both were fantastic! He even stayed open late just for us…read more Can't wait to try it again!

Pizza Piou isn't just great pizza, but a great experience. JP makes every experience personal,…read moreenjoyable, and makes a phenomenal pizza! We've had all pizza options thus far and the all meat with his Christmas Sauce (pesto and marinara) is by far our favorite. The pizzas are the perfect size and are heavenly. I don't know how he makes the perfect dough, but he does. Each pizza is perfectly proportionate with dough to sauce to topping/cheese ratio. We will always keep coming back for JP and his masterpiece pizza creations!

Amazing brunch, holy smokes so good!!! Portions were huge. Super cool, edgy spot, loved itread more

I stopped in this place almost a year ago while visiting Boise. I didn't remember being at the…read morehotel nearby before but I remembered how to get here because of my great experience in the past. I showed up at Happy Hour and now that's 50% off drinks priced $15 and below. The old fashioned is perfect. I also ordered the bacon wrapped jalapeño shrimp. Delectable! Matthew provided excellent service at the bar. I invited some folks and we were in Olivia's section. Perfect service. Beautiful. Knowledgeable. Fun. We had the enquires and device. Delicious. Portions were huge. Many different options of plates that were on the Happy Hour Menu. We also had the Red Velvet Church's. So airy. So light. Compliments to the chef. The decor is authentic and had mood lighting. Enjoyed everything about it 5 star service and food.