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    Ayam Zaman

    4.0 (11 reviews)
    Closed 10:00 am - 11:00 pm

    Ayam Zaman Photos

    AYAM ZAMAN ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Good for groups
    Good for kids

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    Chris M.

    Good persian restaurant. Service is good and restaurant is very clean. I had the lamb kabseh which was tasty, a good portion and fairly priced (£ 9.50).

    Mint tea and baklava

    We came into the restaurant, greeted with smiles and joy. A choice of tables, the waiters waited patiently while we looked through the bountiful and scrumptious menu. The food came quickly, hot and fresh. Crispy chips, soft naan and juicy meat. We finished, stuffed to the brim with the generous portions but our wallets still happy. On asking for the dessert menu, the waiter quickly came back with a full plate of baclava completely free. So kind and thoughtful. Being a bit cheeky we asked for tea refills, the waiter didn't even bat an eye lid but took our cups and refilled them adding in fresh mint. Wow, Ayam zaman you are the man.

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    2 years ago

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    7 years ago

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    Review Highlights - Ayam Zaman

    Greedy fatty that I am, I went for the mixed grill since I wanted some lamb in my system for a rainy day.

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    Abu Zaad - Sandwich Wraps

    Abu Zaad

    4.1(39 reviews)
    0.1 miShepherd's Bush
    ££

    What a great and affordable meal!…read more I was with 6 other friends, so we proceeded to order a significant portion of the menu. And it was all really good. But the fan favorite was the Mix Grill (lamb fillet, lamb kofta, shish taouk Jawaneh, and shawerma served with chips and rice). We did not leave hungry. And when we got the bill, I was amazed at the price! So affordable. Definitely worth a try.

    When I turned up here and walked inside I felt like I had been given passage to Damascus. From the…read moredecor to the patrons, it all looks the part and yet even if you don't, you'll be warmly welcomed. A visiting pal from San Francisco and I joined a regular here for dinner and he took care of all the ordering. I enjoyed everything we ate but one dish in particular stood out: Farrouj Abou Zaad. These three words I scarcely know how to pronounce must mean "over the top tasty." Or maybe the translation is grilled boneless baby chicken? Whatever the case, the farrouj abou zaad (grilled boneless baby chicken) is some of the most incredible chicken to ever pass my lips. It is served with a divine salsa-like tomato sauce that makes you want to lick the container it comes in. The baklava we ended our meal with made me reconsider every syrupy, unappetising baklava I've had in the past (and my stance on not liking it.) This stuff was flaky, light and absolutely worth going back for. Make sure to order mint tea to go with it. Why fly to Syria when you can take the tube to Shepherd's Bush Market and come to Abu Zaad instead?

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    Abu Zaad
    Abu Zaad - Mixed Grill

    Mixed Grill

    Abu Zaad

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    Lebanon Express - dish of rice

    Lebanon Express

    4.5(4 reviews)
    1.3 miNotting Hill
    £

    I was attending a meeting in Portobello Rd which carried on a for a bit and when I came out in the…read morecold and dark in desperate need of some food and refreshments. After wandering looking along Portobello Rd and trying to decide where to eat I settled on the the Lebanese Express because the window display looked good and the price of the buffet 2.99 sounded reasonable. Anyway I am glad I ate there because although the cafe/eateri was really small, the service was short and sweet and the food plain and simple and heat hot just the way I like it on a cold winter's evening it filled me up and I was satisfied. For that price you can only pile up your takeaway dish once but the rices dishes,Aubergines dish,Chicken curry and the lasagne were nice to tuck into.

    What a gem: it's a super clean and tidy little shop with consistently good, authentic food…read more The food here is so fresh and good, and a total bargain. The vine leaves are tangy and the perfect consistency. The foul moudamas is lemony and graced by good olive oil. The tabouleh has tons of fresh parsley. The hummous, divine. Falafel prepared to order for maximum crisp, fragrant freshness. The shawerma wraps are moreish. And fattoush fans rejoice--it's delicious, too. I think you can tell who runs the show there, he has an air of authority. And he is always polite, fast, efficient. I don't think he ever takes a day off. The other guys who work there seem to respect him. It seems like maybe he owns the place. In any case, he takes obvious pride in the food and service and cleanliness. Recently they've started a delivery service. Pros: Wholesome, fresh, authentic and tasty Lebanese food Fast Inexpensive Family-owned business? Cons: Haven't really found any yet

    L'Oriental Restaurant - Mixed Grill & Vegetarian dish

    L'Oriental Restaurant

    3.7(6 reviews)
    1.7 miActon
    £

    My partner recently decided she had a craving for Lebanese, and had recieved a hot tip for…read moreMandaloun, on the south terrace at Westfields. Unfortunately, arriving there without a booking 8-ish on Friday night was not a good plan. Unable to get fed, a quick google turned up a place closer to our house, that neither of us had heard of. It is called L'oriental on Churchfield Rd. Following a quick recovery beverage at the Station House pub (adjoining Acton Central Overground station - another review to follow!) we found L'oriental without too much bother. It's an unassuming place with an almost storefront facade. It was clean and tidy, but utterly empty, and with a decor that wouldn't have been out of place in the 70s, including faux wooden panelling. My partner and I gave each other concerned glances, and it didn't improve when the Polish waitress took us downstairs, having to switch the lights on as we went. But I soon realised my book-cover judging mistake, as the dated decor turned out to actually be a bit of old world charm, with shishka pipes and images of Roman ruins adorning the walls. We had the downstairs to ourselves, and with soft lighting it was a little bit romantic... Just a bit. Our waitress was charming and attentive, if a bit shy and embarrassed by small talk, but she knew the menu well. We have eaten Lebanese before, so had some ideas of what we wanted, but she offered potential compliments to go alongside. Before we'd even started contemplating ordering though, she arrived back with nibbles of bread, pickled vegitables and olives. I tried a Lebanese beer for the first time, Almaza, I think it was - and it was pretty decent. My partner took some kind of aromatic tea which she described as lovely and relaxing. Feeling pretty hungry, we foolishly decided to order starters and mains - and found ourselves struggling to finish. We shared a Fatoush - a salad of pita with mixed cucumber, tomato, onions, and mint, and a Labneh - which was a minty youghurt with garlic. For mains, I tucked into Kebbeh Saynieh, which is a large shell of crushed wheat and ground lamb with pine nuts and onions, served with yoghurt and cucumber - I would call it tatziki - but that's the Greek name! It was absolutely amazing, and made me imagine that was what home cooked meals in Beirut must be like! My partner had a Taouk which was marinated chicken breast and grilled tomato, mushroom and rice. I snuck a sneaky taste whilst she wasn't looking and wished I had room for more! She also seemed to think it was pretty good. As tempting as desert was, we struggled to finish, and in fact begged off for a doggy bag, which amply provided for a light lunch the next day! Whilst we waited for the bill we chated with the very friend chef - possibly the owner who was very proud and informative about Lebanese food, but also incredibly charming and friendly. It had a few rough edges - I almost entered the kitchen looking for the gents. But the photos of amazing Lebanese Roman ruins - I think Baalbek, Heliopolis, and Qalaat Faqra - gave enough fuel to the imagination that alongside the amazingly authentic food, you almost believed you had travelled east to eat. This little East Acton Lebanese restaurant does just enough to conjure up the exotic orient. They used to call Beirut the Paris of the east, and L'Oriental revived what I imagined that to be. At about £45 for two very filling courses, left overs and a couple of beers, well worth a vist.

    Fantastic place. Excellent quality veg food including the filo parcels filled with a salty white…read morecheese, the broad green beans with caramalised onions, the cheese-stuffed pita bread and the pumpkin kibbeh. The owner was very courteous and even threw in two free baklava with the bill. For how much food I got- and leftovers I took home- the value was a steal: less than £20. I would return.

    Ayam Zaman - mideastern - Updated August 2026

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