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    Del 'Aziz

    3.3 (3 reviews)
    ModerateMediterranean

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    Albertine

    Albertine

    4.4(17 reviews)
    0.1 miShepherd's Bush, White City
    ££

    The Albertine has been one of the best things in Shepherds Bush for as long as I can remember. I…read morehadn't actually been for a couple of years and was pleasantly surprised that nothing much has changed despite its proximity to Westfields. The wine list is extensive and excellent and they now also offer a "take out" option - great idea. The bar is extremely busy, especially during the after-work hours. On my last visit it was almost impossible to have a decent chat due to the noise levels - and they don't even pipe music! The food menu changes regularly and includes a good selection of comfort dishes (pasta, bangers and mash), saladdy things and cheese or meat platters.

    For some reason, even though I have these amazing places at the step of my doorstep it always takes…read moreme awhile to discover them, and another while to finally go to them. Such is the case of the Albertine Wine Bar. Lovely old wooden floors, chairs that seem to have belonged to a church, and its owner/ chef always having a glass of red wine at the end of the bar. There is an upstairs area which is decorated with photography for sale and chilled out tunes. Excellent selection of wine (130 wines from around the world), red Chilean 'Chocolan' is always our choice and the food is simply divine. A home-made feel, like carrot and pea soup, or duck salad, charcuterie selection, honey roast ham salad and amazing blueberry cheesecake. The menu changes on a regular basis this is one of the reasons you have to come back for more, and the other is to taste all the cheeses (about 20) it costs £5.95 for 3 cheeses of our choice, crackers and bread. Not a cheese connoisseur? not to worry, they are and can give you a guide as to what you may like. It can get very busy on friday and saturday evenings so get there early to get a good table, like the ones by the windows, or call ahead to reserve.

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    Albertine
    Albertine - Brie, goat and another cheese that I have forgotten! With a nice selection of carbs!

    Brie, goat and another cheese that I have forgotten! With a nice selection of carbs!

    Albertine

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    Moroccan Tagine

    Moroccan Tagine

    2.7(6 reviews)
    1.2 miKensal Town
    £

    Generally I like small, family run places that look a bit haphazard and thrown together (much like…read moremy own family's business). Sadly this is not one of those. This place is just rubbish, not in a 'so bad, it's good' kind of way. Just not good at all. Arrived for a group dinner not really thinking about what to expect, but you know... expecting a cool Moroccan place. Especially since this street seems quite Moroccan influenced with grocery stores and shops selling traditional goods. But this establishment does a very good impression of a grotty kebab shop. Kind of a dive, definitely not somewhere you bring anyone on a date, or at all. Inside is bare and old fashioned and they had to turn the radiators on because it was so cold. Upon entering to see my friends, instantly my morale hit the floor as the place is so uninspiring and depressing. They were out of half the items on the cheap, plastic laminate menu. Basically you could have tagine, or... tagine. The service was slow, bordering on the ridiculous, as two of us got our food and the rest half an hour later. Everything came in drips and drabs, as if the chef was very slowly making one dish at a time. My vegetable tagine was totally overcooked and my chips undercooked. Asking everyone else how they enjoyed their food illicited blank stares and 'ummm it's okay'. All I ate was some warmed up pita bread and overdone carrots. Going to a little hole-in -the-wall place like this, you hope to find amazing food that you can tell all your friends about and Yelp it to the point it becomes totally popular and therefore uncool. But no, the food, much like the exterior and interior, was bad. I couldn't even summon up the energy to write a funny, cool, or useful review. Consider this a public service announcement.

    In a word? Meh…read more Depending on how hungry you are, you could have two perspectives on this place. 1) Quirky, rustic and authentic OR 2) Understaffed, slow and bordering on being an overstretched local. I wasn't massively hungry, so I was in the first school of thought about this place and very open-minded about the possibility of unearthing a local gem. We (the gang of Yelpers who were here for the latest CMYE - Around the World in 80 Meals event) started with lovely warmed pita bread and an eggplant spread (unfortunately I didn't catch the name of it). Yum. The spread was so full of flavour, I could've eaten just that alone. We also ordered potatoes with a harissa sauce on them, that were far, far, far too spicy. Think the kind of spicy that overtakes and negates any other flavour in the dish. The kind of spicy that makes you urgently reach for whatever drink you have in front of you (in this case, a very refreshing glass of moroccan peppermint tea). Bad times. I ordered a lamb tagine with couscous for my main and was pretty excited about this, as I'd never had tagine before. The tagine arrived piping hot and the liquid in the pot was still bubbling, like it was still cooking. I hate eating super hot foods (goes way back to burning the roof of my mouth eating pizza when I was a kid), so I waited about 10 minutes for it to cool down. The lamb was nice and tender, but the vegetables was very overcooked, to the point of being mushy. The broth was okay, but didn't have the depth of flavour you'd expect from such an earthy dish. In all honesty, I'm voting for a do over in my first tagine experience. I'm erasing this tagine from my mind and have just become a tagine virgin again. Oh yeah - BRING CASH! They don't take cards and the closest cash machine in the evenings is a 5 minute walk away across from the Portobello Market building.

    Del 'Aziz - mediterranean - Updated May 2026

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