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    Albertine

    4.4 (17 reviews)
    Open 12:00 pm - 12:00 am (Next day)

    Albertine Photos

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    Brie, goat and another cheese that I have forgotten! With a nice selection of carbs!
    Juno J.

    The Albertine is a perfect little wine bar hidden behind Westfield. It is very authentic and cosy with a nice selection of wines by the bottle and glass. They also have a small menu with different small plates and a few entrees. The staff is very friendly and the whole place has a very laid back welcoming vibe. Everything is well priced and you can get a nice little cheeseboard for 3£ per cheese! I highly recommend popping in here for anyone overwhelmed with the insanity that is Westfield.

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    Review Highlights - Albertine

    Lovely old wooden floors, chairs that seem to have belonged to a church, and its owner/ chef always having a glass of red wine at the end of the bar.

    Mentioned in 2 reviews

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    Efes Wine and Tapas Bar

    Efes Wine and Tapas Bar

    5.0(2 reviews)
    18.3 mi

    Another wonderful spot that friend's recommended. As they've been before and it's a local spot for…read morethem. When we walked it, it was quite busy as a huge party was occupying a table across from us. A few other guest always dining as well. Not a big place but still very intimate and quite nice. Bar available but not sure if it's full bar. We did have a couple bottles of wine with dinner. Menu, straight to the point. Tapas and more tapas. As there was couple of us, we all chose three dishes to share. Each all looked amazing. The prawns, chorizo, mussels, meatballs, hummus, sun dried tomatoes salad, mushrooms, fried halloumi sticks, the skewers, pate, avocado toast, and croquettes. Everything was really good apart from it being slightly different from the states. The only downside, the skewer were a bit dry but presented beautifully. Everything was quite tasty and plenty to share for what we've ordered. Mussels were quite tasty in the sauce, chorizo was really good. Pate was more of sliced meat versus a spread. Service was great, staff was really friendly and chatty which was great. They ended the night for us with a little cocktail shot which was quite nice. Overall, amazing service, food was great, atmosphere was nice and friendly. Will definitely return.

    First chance to check out this relatively new local venue in…read moremy local village and it was a huge hit. Small, friendly, a nice location just off the main shopping area, reasonably priced and generous portions. The food was delicious and worth venturing over for whether you are local or not! We had crisp halloumi, spiced aubergine with minced lamb, chilli peppered squid, pork belly and chips, a lovely crisp Pinot Grigio (my friend's a white drinker) and a couple of liqueur coffees. All this for £30 a head including a tip. The staff were efficient, attentive and charming. Young and energised, I loved the way all the front of house staff presented one table with a birthday dessert and sang with evident delight to the guest. We were made to feel very welcome despite booking a late table and the arrival of a large party of blokes who'd evidently been out for a Christmas get together added to the very European feel of this little gem. We'll be back

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    Efes Wine and Tapas Bar
    Efes Wine and Tapas Bar
    Efes Wine and Tapas Bar

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    Al Boccon Di'vino Restaurant Wine Bar

    Al Boccon Di'vino Restaurant Wine Bar

    4.9(10 reviews)
    4.7 miRichmond Upon Thames
    £££

    Amazing little surprise, the place is sweet and friendly, it doesn't have a menu but food keeps…read morecoming. The Italian feast makes you regret none but want to eat more! First comes the honey-twisted salad with thin cut ham, light enough to carry on with 8 more plates. Then the seafood, grilled prawns and scallop are rich flavored and herbs on the topping. The pastas, with a thick creamy cheese on the top, best I ever had. After that it's the meat session. Pork for our night! The whole meal lasts for 3 hours, wine is perfect, everything is perfect. Do make a booking in advance as its fully occupied!

    Back home across the pond we have a sort of reverence for Italian food that's evident in our…read morecultural stereotypes but more hidden in our dining habits. Everyone can imitate an Italian chef, but none of us talk about a new Italian restaurant the way we might about a new sushi restaurant or a hip Korean/Mexican fusion joint. In many ways, Italian food seems to have won the fight against the modernisation. People generally still look for quantity and quality in Italian food over ingenuity and risk. That makes Italian food less exciting. Less sexy. So how do you keep Italian food exciting when the popular opinion tells you it isn't, and shouldn't be? I think you could start with the lamb at Al Boccon di'vino. To get there you'd have to get through 10 to 17 courses though. None of which you'd know about before hand. All of which seem to have been plucked out of thin air by the chef. Each course is served simultaneously to the entirety of the restaurant, the final main dish is literally served with applause. That's right. Without any prompting, people at this restaurant actually applaud the main course as it's served. This has happened every time we go to this restaurant and each time it's a different main course. Portion control is out, and there's nothing sexy about that, but there's still something exciting about having a meal that's truly memorable, and each time I've eaten here that's been the case.

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    Al Boccon Di'vino Restaurant Wine Bar
    Al Boccon Di'vino Restaurant Wine Bar
    Al Boccon Di'vino Restaurant Wine Bar

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    Albertine - wine_bars - Updated May 2026

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