When you see frozen yogurt being served on a long picnic table, under a small lamp, next to a pincho joint, it's got to be good. Pick your size, then your fruit, throw in some toppings, and watch them go to work. The process starts with frozen fruit and toppings into a bowl then into a large rectangular machine. Then, two (or more depending on the size you order) frozen yogurt rectangles get thrown in as well. The operator pulls a lever like a slot machine, loud noises ensue, and voila - a blended frozen yogurt neatly piped into a cup. This frozen yogurt has more texture than traditional machine pumped establishments. Also, the product is less tart than the chain competition - this suited my tastebuds. If you aren't interested in frozen yogurt, they also offer shakes and coconut glacee (served on the half shell). I enjoyed the yogurt and I really like supporting locally owned business. And by the way, a small is not small by any means - try that size first then come back the next day for more! read more