I stopped here on the weekend for the first time. I enjoyed the goods made by the Amish people-…read morecinnamon raisin bread, cinnamon swirl bread, and a pumpkin muffin. Their cantaloupe were not as good as another farm stands in the area. I love Brussels sprouts, but I did not buy them because they looked brown. It was congested over the weekend, but my husband stopped in during the week and he was the only person there. I plan to return for the Amish bread, and store it in my freezer.

This is a nice farmer's market. The prices of their veggie and herb plants were pretty good but…read moretheir produce prices seemed a bit high on some stuff. We were mainly there for plants so we grabbed those and just a few other things from inside the store. We may stop by there again sometime - it's in a beautiful area so that was a plus.

Amazing mushrooms I picked up from Lidl in Monroe, North Carolina. I've been eating a lot of these…read moreBaby Bella mushrooms lately. They go great sliced on pizza, they grill well for breakfast (yes, really) and there is something amazing about mushrooms with a steak. The packaging here keeps them in good shape, tightly packed and with just enough room to breathe so that they don't get wet and slimy. I try to consume a small tub of mushrooms in a week or less. More than that and they tend to turn and have to get tossed. Delicious stuff, To-Jo! [Review 15453 overall, 957 of 2021, number 565 in Pennsylvania.]

I come here right to the mushroom farm to buy my mushrooms. It is cheaper than the grocery stores,…read moreBeware though the smallest box is 5 lbs

If you are a mushroom fancier you MUST stop here at The Woodlands at Philippe Mushroom Farms. The…read morecar ride through the backroads is simply beautiful passing by rolling farms with horses and ponies. There is a small museum with a video of the Phillips process for production of the many varieties of mushrooms they ship all over. Millions of pounds of mushrooms each year. We met Linda the owner of the shop. She was lovely as was all the help in the shop. We purchased some dried varieties as stocking stuffers and of course some for us. Can't wait to try.

If you love mushrooms, you must visit this family-owned farm with a small mushroom museum and a…read moremighty gift shop. Located in the "Mushroom Capital of the World," my small family popped in an hour before closing on a July Saturday. Staff were very helpful and kind. The museum is one small room with an area where you can see mushrooms growing. The gift shop comes with several small rooms and every item imaginable with mushrooms in or on it. We walked away with $10 mushroom earrings for my wife, mushroom-shaped salt and pepper shakers, and a mushroom popsicle for our seven-year-old daughter. Checking in on Yelp unlocks a free jar of garlic mushrooms with a purchase of $15 or more.

The Chenoa Manor is a non-profit animal sanctuary. It has farm animals and exotics. I had the…read moreopportunity to tour the grounds and meet many of the animals. It's great that they been able to save so many animals. And anyone can help out by donating to this organization. Note - It's also important to mention that they do not accept domestic animals or animals surrendered by their owners at this sanctuary.

Dan beat me to the first review!…read more Our vegetarian meet up group just got back from a wonderful tour of Chenoa Manor. It's truly amazing, the dedication and work that the owner and volunteers put into the place. Getting to see the animals graze freely and happily is wonderful, and I especially loved hearing the stories of the animals on the sanctuary. We were lucky enough to visit with a goat and two rams who wanted nothing more than pets and head scratches. The pigs were also entertaining as they rubbed against the fence trying to reach an itch. Other animals who call Chenoa home include: cows, tortoises, turkeys, geese, rabbits, llamas, chickens, mules, horses, parrots, dogs, and an extremely friendly cat. Chenoa also runs a youth program, allowing for high schoolers to spend time working on the farm and tending to the animals. A visit to Chenoa definitely displays the interconnection between species. Getting to be up close with the animals, it's clear that there isn't much of a difference between farm animals and the dog or cat that you call your pet. Whether vegetarian, vegan, or carnist, I recommend visiting the farm during their next tour, or donating if you're able. I had a lovely time, and I will be coming back in the future and bringing others with me.

This historic family farm is truly special. It's a great place for weekly shopping, seasonal pick…read moreyour own and a soul satisfying connection to farmers and farming. The shop features farm grown, locally grown and just enough fresh and packaged additions to cover your weekly supplies. Apples and peaches are the volume crops but there are also seasonal harvests of pears, blackberries, corn, tomatoes and a variety of vegetables. In winter, there are carefully selected choices of various citrus options mostly from Florida. The Barnards have played a prominent role in multi century Quaker history and with this very special farm continue to do so. Among the particular treats are a variety of cut flowers, including a nice long season of snapdragons grown in the beautifully maintained turn of the twentieth century greenhouses. Everything about Barnard's is authentic and pleasing, including farmer Lewis Barnard. Go. It won't be your last time. It's cash preferred (fees for credit card); there is plenty of parking.

I Love everything about shopping here! It's local and fresh and always helpful !…read more Grab your fresh cut flowers too ; outstanding too

This past weekend, I attended an event hosted by the farm's custodians, Thomas and Barbara…read moreSchaer[1]. Slow Food members (http://www.slowfoodphilly.org) and their families watched sheep shearing, fiber demonstrations, and enjoyed pastries provided by Talula's Table. The weather was brisk, but children still had fun feeding animals while the rest of us sampled Barbara's black bean lamb chili (topped with cilantro and chopped onions, perfect placed atop a slice of bread), and the farm's sheep cheeses. Meadowset Farm produces honey (my friend bought a jar for $5) and grass-fed lamb. I was tempted to take home some meat, but neglected to bring along an icebox. Next time! Many thanks to Slow Food and Meadowset Farm for a relaxing Saturday morning. [1] A few cats played host, too: a farm cat greeted us while we toured their beautiful grounds, following us to the rooster coop, meowing all the while.

We stumbled across this farm while touring vineyards last saturday. It was a great surprise as i…read morelove sheep and honey! We were welcomed very nicely by two lovely young women who then showed us a bit around the stables. My son loved looking at the animals, sampling cheese and petting the sheep and chickens. I got some wonderfully tasty fresh eggs, delicious pecorino style cheese, very nice honey, lamb ribs, lamb chops, ground lamb...i love lamb and it s nice to get it straight from the farm where one sees how it s cared for etc. I also bought some wool yarn...from their sheep. cant wait to make my little 1 1/2 year old something fun. I cant wait to go back!

My husband and I stopped in at this little gem on Valentine's Day. What an inviting and warm…read moreatmosphere! We were greeted by Megan, the general manager. Megan was welcoming, extremely knowledgeable of the various wines made by Harvest Ridge. We ordered two flights and enjoyed the east coast wines so much, We joined their wine club! Harvest Ridge Winery hosts many events including live music, food trucks, pizza wine pairing and more! This winery also serves small plates and snacks. Stop in for a lunch or afternoon date.

A hidden gem and now one of our favorites! Every wine we had tried on our flight of reds we…read moreabsolutely loved. Our all time fav? The bourbon barrel red. We walked out with 4 more bottles to keep on hand. Megan and Rebecca were so knowledgeable and couldn't do more for us. Brutal honesty, we've been to Chaddsford Winery and absolutely disliked all of their wines, including our friends who are white wine drinkers so we looked for an alternative and found Harvest Ridge. Highly recommend for any locals and travelers and we can't wait to go back to our new favorite winery. Cute place inside too, only thing that would have made the ambience better would have been an electric fireplace to cozy it up. Otherwise, this winery beats Chaddsford 100%, sorry not sorry. Go enjoy!