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Avocado Theory

4.0 (32 reviews)
Open • 9:00 am - 9:00 pm

Order Avocado Theory Takeout or Delivery

Avocado Theory Photos

AVOCADO THEORY ATMOSPHERE

What's the vibe?
Casual
Dogs allowed
Outdoor seating

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Recommended Reviews - Avocado Theory

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Michael R.

Decided to try this new spot called Avocado Theory. Yes, the name struck me Went with the breakfast burrito and had a spontaneous choice of the deviled eggs as a side. Breakfast burrito was a solid 10/10 but the deviled eggs unfortunately not so much. But that breakfast burrito is gonna be in my crosshairs from now on.

Angela B.

Stopped in for a quick bite before heading to a show. Decided to check this place out. Food was decent, I thought mine needed a little more flavor, but he didn't mind his or mine, lol. The staff was really nice and helpful when asking what they recommended. We asked the young lady who was sweeping the dining area. The place is well lit with plenty of seating for dining in which we did. Prices are reasonable, but watch the screen when paying because they automatically add the 20% tip (you'll need to adjust accordingly). They do offer catering as well.

Avocado Rice Bowl (GF,DF)
Tina T.

I loved that all the dishes were made with fresh ingredients. The ride bowl was the best value for portion. It made the salmon toast look dismal. The Chicken Philly was tasty and generously seasoned-- perhaps a bit too peppery for my liking. The tapari plates were unique-- leaves woven together with bamboo slivers. The service was good. We were offered free samples of avocado brownies and avocado cheesecake. The brownies were a bit sandy but the cheese cake was delightful. Definitely had more of a hint of avocado, but it was enjoyable. There are long tables and benches/chairs that accommodate larger groups. I like that there was ample seating for small and bigger groups. I thought the high wall on the counter was strange for the first thing you see when you go to order. It felt like the staff workers were barricaded in. The solid wall does not give a very welcoming or inviting feel. However, the rest of the decor was fun and interesting. The mural wall with spaces to put your face through and stickers were highlights for the kids.

To-go box
Elana K.

We just wanted somewhere quick to eat before visiting Ryerson Preservation Area. Avocado Theory was nearby, and I do love an avocado toast, so we decided to give it a try. It wound up being such a pleasant surprise! First of all, the restaurant really ran with the avocado theme throughout, from the menu, to the salt shakers, and the merch for sale (including house made beauty products!). As soon as we walked in and started looking over the menu, we were immediately greeted and asked if we had any questions. The service we received remained pleasant and courteous throughout our dining experience. It was a beautiful day, so my husband and I ate outside on the small patio. This gave us the chance to enjoy Fat Rosie's energetic music from next door, along with the overall garden-like setting of the shopping center. I got the Tomato Basil Avocado Toast. It hit the spot, with the toast itself especially standing out - it was sourdough, either toasted on the grill or in like a panini press. I'm gonna have to start packing my own Tajin though, because I love it on my avocado toast, and although Avocado Theory actually had a wall of various hot sauces, I did not spy any Tajin (nor did I ask if it was available). My husband got the Avocado Peach Salad. The thin sliced peaches were delicately sweet, and overall this was a flavorful and filling salad. He noted that this is a seasonal special, so get it while it's fresh!

Avo stickers
Katie M.

My friend and I decided to try out Avocado Theory on a Friday evening before heading to mini golf. We were the only ones in the restaurant at 5pm. You order at the counter, and they bring your food out to you. I ordered the chicken wrap, but subbed out for the falafel. I wish there were more spices and flavoring to the wrap and side salad, but they do have bottles of hot sauce by their free infused water stand. I appreciate how environmentally friendly Avocado Theory is, and I always enjoy adding another healthy dining out option to my list. Make sure you scope out the FREE avocado stickers and photo op! Too cute. The staff was very friendly and willing to walk us through any questions. The food was pretty decent, but seemed to be a smidge pricey at $56 for two meals , smoothie and sparkling water, including tip. Be careful at checkout, as the POS attempts to add an automatic 20% gratuity, but you can adjust to your preference.

David S.

If you like avocado, this is the place to be! We tried the avocado egg rolls, chips and guacamole, and the signature avocado chicken panini. Service was great and the manager who greeted us was very friendly. We love that everything is very healthy and has good flavor. I'm looking forward to going back and sampling some of the other items on the menu.

Avocado cheese cake. Ok taste but wonderful shirt bread crust

Spotlessly clean but new Wooden tables and cute avocado salt shakers You order you food and it's delivered All the customers were groups of senior women. Free fruited waters complimentary it tastes like regular water but still a nice idea ( you get your own water). You order off a menu with pictures and order T the counter where you pay for your meal and add the tip if you want to. I got there at 12:40 and my food was delivered 20 minutes later. I didn't realize it's a vegan restaurant so very little seasoning Its was nice but I doubt I'll go back, but if your vegan it's a perfect place.

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5 months ago

We got the deviled eggs and a turkey sandwich. The eggs were inedible. Same with the sandwich. Love the concept....lots to improve.

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Kru P.

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4 months ago

Loved this place! Buffalo chicken wrap was delish. So was guacamole and chips. Really love the compostable plates too. Nice touch.

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4 months ago

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5 months ago

Their Happy Hippy sandwich is very good. Can't wait to go back. Won't eat inside though; too loud for me and poor acoustics.

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6 months ago

Amazing food and great service, very friendly staff and the vibe is very nice. Will definitely come back again

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We had limited time before a town meeting but we were able to enjoy our meal in under an hour. And…read moreenjoy it we did. The noise level is fine even with the baseball game playing on the bar TVs. Each dish was prepared well. The Blackened Shrimp Tacos dish was on the $15 Fireside Favorites menu and included a dessert. The entire dinner total for 4 adults was $125. Although this is a high bill, it is normal for this time in the country and we did take home some leftovers. We felt it was appropriate.

We came here last Sunday to celebrate my son's birthday, and I was really excited for our family of…read more13 to try this place because my husband, other son and I had such a great experience here the first time. Ambiance is still beautiful and clean. Hosts put together our long table nicely and were very accommodating. Unfortunately, this visit was very disappointing. Several dishes came out cold or undercooked, the Thai noodles were hard, my SIL's burger was cold, and our tortilla soup was also cold. The soup was reheated, but sadly, it still didn't taste anything like the one we had the first time. That first tortilla soup was one of the best we'd ever had. What happened to it? If the recipe was changed, I honestly think that was a big mistake. Even Panera's tortilla soup tasted better this time. My seared tuna salad also came out as a bowl with rice. I didn't complain at first since I'm even tired of all these back and forth issues with our food, but even the rice was hard. I was honestly embarrassed because I had been the one raving about this restaurant to my family. I do want to make it clear that the food being cold or undercooked was not Brian's fault, that's on the kitchen. Brian was actually wonderful. He immediately addressed every concern, was honest about the mistake with my order, brought me the correct salad to take home, and even used his discount to help make up for the inconvenience. The GM and another member of management also came out to apologize. So while the food was a major disappointment this time, I truly appreciate Brian and the management team for trying to make things right. I hope this was just an off night because our first experience here was so much better.

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Treating my dad to dinner and a show at the Marriott Theatre in Lincolnshire turned out to be an…read moreexceptional experience, especially since it was a gift for Father's Day. Wanting to ensure I could eat safely, I called ahead and spoke directly with the restaurant manager, who confidently assured me they could accommodate a celiac/ gluten-free diet and recommended arriving two hours before curtain time. The evening began smoothly in the dining room with their specialized prix fixe theater menu, and the server was wonderfully attentive from the moment we sat down. After I informed him of my celiac diagnosis, he clearly outlined my safe options and checked with the kitchen to confirm that the chopped salad starter and the vegan chicken enchiladas main course were completely gluten-free. While the salad was swimming in a bit too much dressing, both dishes tasted fantastic. Because the standard dessert options were off-limits for me, the kitchen went above and beyond to prepare a custom treat, surprising me with a rich and delicious flourless cake with pecans that rounded out the meal perfectly. I did order an Aperol spritz separately, which was not covered under the dinner package, but it was well worth it. Between the fantastic service, the peace of mind regarding cross-contamination, and the seamless transition from a relaxing meal right into a phenomenal show, it made for a fantastic celebration that we both thoroughly enjoyed.

I had tickets to see Little Shop of Horrors at the Marriott Theatre attached to the hotel. It was a…read moresold out show the day we went and freezing cold outside. Not wanting to park far and walk far for the theater hubs and I decided to have dinner at Three Embers before the show. It was a great decision! Making reservations was easy through their website and making last minute changes was just as easy. Three Embers is located in the Marriott hotel. It was a larger, open space room with tables well spread apart and comfortable seating. We sat at a nice cozy table by the window. It was perfect for the 2 of us. I can imagine the view being stunning during the other seasons, but being January my view was of snow and more snow amid branches. We were quickly greeted by our server, Anna, who was warm and welcoming. We had bread and butter (delicious), served water right away, and another staff member switched out our table light for a brighter one that was fully powered. Anna took our drink order and gave us time to look over the menu. We started with the calamari which was delicious! It was perfectly fried with the calamari being nice and tender, complete with our favorite parts the tentacle ends, and well seasoned. Hubby ordered the porterhouse which as prepared spot on, medium rare! The fingerling potatoes were SO DELICIOUS!!! They were crispy, fluffy, tender, and such a good accompaniment to the steak! Honestly as a carb lover, I'd be happy with just a big plate of the crispy fingerling potatoes. The carrots were sweet and prepared just enough to be tender, but with a crunch. He appreciated that it wasn't boiled or steamed to death carrots. I ordered the Black and Bleu salad. It was a large portion salad, perfect for dinner without being heavy. The steak was prepared a medium rare and topped with delicate crispy fried onion strings. Everything in the salad worked so well together making it a nice cohesive entree. The really enjoyed the grilled corn in the salad! The dressing was a light dressing and had a hint of sweetness, but not overpowering the flavors. Unfortunately my steak was a bit on the fatty and gristly side so quite a bit had to be discarded. This was the downside to the salad. Overall, the meal exceeded our expectations and didn't fit into what some would think of as "hotel restaurant food." The prices are on the higher side, but for some of the conveniences and location, it was worth it. The service was wonderful! Anna was attentive, knowledgeable, friendly, and so sweet! We never felt rushed. She checked back after serving us each course to make sure everything was good and had perfect timing sensing when we needed our check to make the show. I can see why other Yelpers rave about having her as their server! I would certainly come back to Three Embers for dinner before a show. Parking was easy as we were there before the show, parked at the hotel and entered through the hotel. We walked from the restaurant to the theatre without ever having to step foot outside in the freezing single-digit temps.

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We came for an evening with friends and decided to take advantage of the Sunday "per la famiglia…read more(serves four)" special when we saw the menu. What looked like a generous offer of comfort food at a reasonable price, at a lovely Italian restaurant, was actually a gimmick worthy of Ebenezer Scrooge. Dinner started with a tasty chopped salad that would have been a reasonable entree for one or enough to share as an appetizer for two. It was a large spoonful each for four. The four garlic knots that accompanied the salad were each about 2x2x2 inches, and when we asked for a refill of both the salad and bread we were told "that's all you get." The spaghetti came with 2 meatballs in a portion size that looked like it was enough for an entree for only 1 person. We waited a moment and when no more came realized we were screwed. Later, seeing our disappointment, the waiter was kind enough to secretly get 2 more meatballs out of the kitchen for us to pretend there were portions for each person at the table. Had they been serving Italian tapas, maybe we could have pretended it was a fair approach. The 16 inch cheese pizza was good but nothing special and the tiramisu provided 4 small pieces a little larger than the garlic knots mentioned earlier when cut into squares. I don't know what kind of "famiglia" Salvatore "Sal" Lo Cascio, the culinary director at Ballyhoo Hospitality, or Ryan O'Donnell, the CEO, have; but they probably don't eat very much. Perhaps they expect the famiglia of their guests to be a single parent with young children or a group of little persons. In short, the food tasted good, the dining room was lovely, the service was outstanding, and the portions and prices were a complete rip-off to the point that the place should be put out of business. With two iced teas, a glass of house wine, tax and a generous tip the bill came to well over $100 and this morning when checking the receipt for this review I found out that they charged us $8.00 for the extra meatballs which the waiter pretended were a secret, complimentary addition. Not very nice!

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Nothing crazy. Stopped in for lunch with my coworkers. I got the spicy rigatoni, but it was pretty…read morebland. My coworker's pasta was watery, and when she mentioned it to the waiter, she was basically ignored. The only good part of the pasta was the chicken in it. Service could definitely be better, and honestly, the dessert was probably the best part lol. It was also super dead for lunch, so they definitely need to bring more people in..

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Avocado Theory - breakfast_brunch - Updated October 2026

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