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    Avocado Theory

    4.0 (13 reviews)
    Closed 9:00 am - 9:00 pm
    Updated 2 months ago

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    Avocado cheese cake. Ok taste but wonderful shirt bread crust

    Spotlessly clean but new Wooden tables and cute avocado salt shakers You order you food and it's delivered All the customers were groups of senior women. Free fruited waters complimentary it tastes like regular water but still a nice idea ( you get your own water). You order off a menu with pictures and order T the counter where you pay for your meal and add the tip if you want to. I got there at 12:40 and my food was delivered 20 minutes later. I didn't realize it's a vegan restaurant so very little seasoning Its was nice but I doubt I'll go back, but if your vegan it's a perfect place.

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    1 month ago

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    2 months ago

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    11 days ago

    We got the deviled eggs and a turkey sandwich. The eggs were inedible. Same with the sandwich. Love the concept....lots to improve.

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    Kru P.

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    18 days ago

    Their Happy Hippy sandwich is very good. Can't wait to go back. Won't eat inside though; too loud for me and poor acoustics.

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    Ask the Community - Avocado Theory

    Review Highlights - Avocado Theory

    I am lactose intolerant so the fact I can eat a brownie and not only avoid a stomachache but actually enjoy it is awesome.

    Mentioned in 2 reviews

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    Everett Farms - Creole Breakfast

    Everett Farms

    4.4(367 reviews)
    4.1 mi
    $$$

    We've driven by this restaurant SO many times and have yet to come by until now. What a fun…read moreexperience we had! When you pull up to the plaza you would think anything of the restaurant but when you go inside it's a fun colorful experience. When we were seated we were brought waters and menus. We took some time to look at the menus but ultimately took our server's suggestions on drinks. I ended up having a virgin Rose Colored Glasses drink and absolutely loved it. The drinks were large and I felt they were worth the price. My husband got an old fashioned. To start we got the cheese curds, and when I tell you these cheese curds still live rent free in my mind I kid you not. They were so good, the cheese was battered in a tempura batter with a truffle cream sauce and it made for such an incredible dish! For our entrees we got the pork chop with the brown butter sauces and bavette with a red wine reduction. The pork chop was great with the brown butter you just gotta make sure you mix it up, and the red wine was a bit too salty for me but it was okay because I ended up loving the steak by itself! For our sides we got the grilled zucchini under the snacks option instead of the sides option because I wanted all the fixings. It was a great choice! The fixings really made and I could eat a plate of that and just be happy (with the cheese curds of course). The wiped potatoes were great as well. Now I was going to pass on dessert because I was SO full already, but twist my arm when you tell me the cookie dough ice cream is a must try. It had real cookie dough chunks on top and bottle and the vanilla ice cream was not boring vanilla, I ate almost half of that bowl and couldn't stop. The chocolate chip cookie dough was house made and it was the perfect blend of sweet and salty that tied the whole ice cream bowl together. Can't recommend that enough as well. All in all, we had a great experience! It was so fun to see so many regulars and so many new folks who came in to dine at the same time as us and we all peeked to see who ordered what before we ordered and got some great recs as you can see! Can't wait to come back to enjoy my favorites and more!

    Tried out Everett Farms for brunch with my mom and enjoyed the experience. Our server was very…read morewelcoming and did a great job answering our questions. We did go a bit later in the day so the restaurant was very empty but our food came very quickly. The atmosphere is casual but well done and my mom loved the music they were playing. We started with the cheese curds which were so good and gluten free! This was my favorite part of the meal for sure. I haven't had a cheese curd in probably 10 years and these were fantastic, especially accompanied by the truffle ranch sauce. I got the arugula and grilled chicken salad as my main. It was good but nothing to write home about. The chicken was well seasoned and plentiful and the dried cherries were a nice touch. Overall, I enjoyed it but won't be left thinking about it again. My mom got the smoked ham, brie, and pears sandwich and had similar thoughts. She enjoyed it but wasn't blown away. She did note that she wished it had some sort of honey mustard or a sauce other than mayo. The portion for this sandwich was huge and could easily be two meals. All in all, we enjoyed Everett Farms and would come back. I appreciate how well they label their menu with gluten free options and the service.

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    Everett Farms - They have a separate bar, the Old Mill Lounge, in the same space, but it was closed.

    They have a separate bar, the Old Mill Lounge, in the same space, but it was closed.

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    Buttermilk - Vernon Hills - Side of Cinnamon Roll Pancakes

    Buttermilk - Vernon Hills

    4.0(719 reviews)
    4.3 mi
    $$

    Yum-o! This was my second time at Buttermilk and it was exceptional. I had low expectations after…read morevisiting just after opening and feeling like it fell a bit flat. But I'll tell ya, they've figured it out. We put our names on the waitlist via google before heading the restaurant. We arrived and were able to grab a coffee from the coffee bar while we waited. The restaurant was packed, but our waitress was attentive and had a lot of fun with us. The menu is drool-worthy. It was hard to decide what to get. I appreciated the dedicated GF menu. I landed on the avocado toast and a Bloody Mary and both were excellent. The avocado toast was piled high with avocado. I took half home with me. Can't wait to go back!

    Went here on Easter sunday. They don't take reservations, at least on the holiday. We arrived…read morearound 9am and expected a long wait. Much to our surprise the place had multiple open tables. It was busy but not real busy. We were sat right away by an older gentleman who acted like the owner but was maybe just a great host. Very nice guy. Our waiter had just showed up to work at 9 and it took a while to get our orders in. That was the only downside. 4 of us ordered. 3 of us did the banana nutella crepes. 2 had the nuts removed. I ordered a more classic breakfast. Our kids inhaled the crepes. My wife had to give some away to our son. I ate all of mine. I liked how the jelly/jam came out of a bottle. It was so easy to spread on the english muffin. It's the small things. I think the owner/host noticed the long wait in the beginning and comp'd us our drinks. We appreciated that. This will be our annual Easter breakfast given the lack of wait and the great food.

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    Buttermilk - Vernon Hills - Inside

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    Avocado Theory - breakfast_brunch - Updated May 2026

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