My visit here pretty much started off online, where my bestie and I decided to sign up for a…read moredumpling class and found this place. We were put on the waitlist after doing so but then got a text several days later saying two spots opened for us, so I snagged our seats as fast as I could. Really appreciate the staff on the other line for reaching out to me and "reserving" my spots unless I let them know I'm not interested! Getting here, there is the Meyden Garage that offers 3-hour free parking for customers of Whisk and other surrounding businesses though most spaces inside there did not have the signage saying that so it was confusing parking around there. Getting inside the building, you'll see what can only be described as a haven for chefs and aspiring cooks of all levels; you have cooking tools, pots and pans, cookbooks, plates, neatly folded cloth napkins and a bunch of other things strewn around in such a colorful and organized manner. The kitchen for our cooking class was clean and spacious, with all the ingredients we need prepped and set out in front of us. We worked in pairs prepping and cooking all our dishes throughout. Chef Thanh Tang was very informative and engaging throughout the whole process, and the other staff working with him were efficient in cleaning used utensils and keeping everyone's prepped items in check. Instructions were very clear, and directions flowed very well since we made one dumpling after another! Since both of us don't really cook and we had many questions to ask, it took us a bit to catch up with the rest of the class, but all the folding techniques became much easier to do thanks to our teacher. For this particular class, we pan-fried the shrimp and chive dumplings, while the wontons and steamed vegetable dumplings we prepped were steamed while we all took a break. As for the spicy green beans, I actually had the chance to stir-fry a non-spicy version of them in front of the class! All the food we made here was really good, and we came close to having to box some of it home too! Everything here was worth the $150 per person from the experience to the food, and I'd take another class here in the future! For reference, the class I took is called "More Dumplings, Dumpling?" and ran on a Saturday from 5:30-8:30pm though that's just a timeframe since I did stay slightly longer just to finish my food!

The store has some cool kitchen gear but this review is mostly in response to the cooking classes!…read more Did their Italian-American Dinner Pasta Bolognese class with a Caesar salad and panna cotta with chef James! It was a fun experience. You show up and get greeted by their staff. You'll find your station and go to work! Some of the ingredients are pre-prepped which is nice otherwise you'd be there all night haha. The class was roughly 2 hours long and then we enjoyed dinner all together so roughly a 2.5 hour experience when it was all said and done. The fans kick in so it can be a tad bit loud when everyone is cooking but the instructor was great and made his way around the room to make sure everyone was doing what they were supposed to do. They had 2 additional staff members helping out to make sure any ingredients you needed were available. Plus - you get a glass of wine :) Fun date night!

Michael's artisan chocolates are both beautiful and delicious. The samplers are perfect for special…read moreoccasions and gifts! After you order online, call to arrange pick-up with Michael. I didn't realize I needed to initiate the call; however, after I called in, the pick-up was easy with minimal contact. I purchased two sampler boxes, one for myself and one as a gift. After every piece, I kept thinking "alright that's my favorite!" As it turns out, I loved them all. And so did my gift recipients! Bonus that they came in gorgeous packaging. The macarons were also very good and melted in my mouth. My favorite macaron flavor was the lemon because it had a strong tang that cut through the sweetness. (Lemon is not usually my favorite flavor for dessert!) I'm disappointed that I didn't know about Hot Chocolat much sooner. But I do know that I will be back soon for more treats. Solid 5 stars.

Hot Chocolat's chocolates and Macaroons are the best in town…read more I sent some chocolates as a birthday present to my grandson. He loved all! Dark chocolate matcha Te, mango, vegan coconut ganache, dark chocolate pistachio I recommend all! He made a beautiful and exquisite assortment inside the box. Chef Michael makes the best Chocolates in town! He has great attention to detail. I called him with some details about my order. I had a breakdown with him because I just lost my husband. He was carrying and attentive. Today, I received his amazing chocolates and a box of the best macaroons so flavorful, colorful, just perfect! How sweet and thoughtful is that?! He sweetened up my day with a delicious treat Thanks Chef Michael!

Absolutely unforgettable! Our team booked a private team-building experience with Atrium Kitchen at…read moreSeattle's famous Public Market, and it was hands-down one of the most memorable, fun, and unique outings we've ever done. Chef Tracy is an absolute rockstar. She kicked off the day with a walking tour of Pike Place Market, weaving in local history while introducing us to some of the best vendors and food artisans in the city. Thanks to her incredible connections, we got to sample fresh bites and meet the people behind the food. And just when we thought it couldn't get better--she got me in to catch a fish. Yes, a real fish thrown at me in the middle of the market with a crowd watching. Talk about pressure--but I caught it! We brought all the ingredients back to Atrium Kitchen, rolled up our sleeves, and cooked an incredible meal together. The vibe was relaxed but energized--everyone was hands-on and having an absolute blast. Dinner was next‑level. We had a private dinner inside Pike Place Market after hours--total bucket‑list vibes. As a vegan, I was blown away by the care Chef Tracy took with my meal. She prepared this salad, elegant broccolini-chimichurri (actually something fancier than plain broccoli) and perfectly roasted potatoes--they were even better than most vegan meals I've had at restaurants. The rest of the team raved about the halibut, ribs, and other dishes that looked absolutely amazing. If you're visiting Seattle--or even if you live here--Atrium Kitchen at Pike Place Market is a MUST-DO. It's perfect for team outings, special celebrations, or just doing something different and utterly memorable. Chef Tracy makes you feel like a VIP from start to finish. Absolutely 10/10!

Came here for a corporate team event which was part tour of Pike Place and part dinner and cooking…read morecompetition! it was a great way to bond with the team, all the chefs were polite, knowledgeable, and fun to be around. great instructors and very engaging tour. HIGHLY recommend! I will be back for a private event with my wife at some point!

The class for my daughter and I ended up being 30 minutes out of at a private home and it was…read morejust the chef and the two of us. We didn't feel comfortable. We tried to cancel but were charged . When I tried to cancel my cozy meal monthly subscription they billed my card again the very same day. I tried to speak with them about it, they end the chats and will not take my phone calls. They still have my credit card information.

Chef Washington was very professional and really engaged with the group. He was very good at…read moreexplaining what to do for all skill levels and ensured that everyone had a good time. The food and the whole experience was spectacular!!!

Chef Joni is a pro!! What a wonderful evening…read more From fresh herbs for our ragu from her garden, music reminiscent of Italy and pasta made from scratch - it was a perfect night! And also our latest night out since New Year's #2020. We started off munching on appetizers including rosemary almonds and some delicious cheese and crackers while we made our dishes. The last time I made pasta from scratch was in my seventh grade cooking class during which I was always worried about being late to the next class period since the teacher never left us time to clean up. And I had to bribe my Spanish teacher to not mark me late by giving him my finished product. Needless to say I did not remember anything and this time was a much more pleasant experience. The pasta machine is super cool and I won't share the secret to the best alfredo sauce...you'll just have to take the class and learn it yourself! Then while we let the pasta sit we worked on the ragu. Veggies galore and Joni is great at ensuring everything can be vegetarian and working with your dietary preferences. Joni shared many different techniques and also the science behind the making of the food. For example, reasons that cooking a veggie a certain way provides more flavor. For dessert, tiramisu. Honestly, we were stuffed but always leave room for dessert! Anything you don't eat you can take home! Joni is super organized and was very accommodating of my wild schedule. Her kitchen set up is outstandingly beautiful with high end appliances and also ensuring COVID-safe measures. Plus the candle-lit dinner and recipes to take home are just a few of the wonderful detailed touches. Plus LEFTOVERS FOR DAYS. Like leftovers for a week. Of it all! A great date night in Italy!

I found Chef Joni Sare on Cozymeal and booked her for my team offsite as my 3 other team members…read morefound her Master Italian Classics Cooking Class to be a fun learning experience. Boy were we right. If you don't read my full review, all I can say is that Chef Joni was an EXCELLENT instructor and my team members and I had such a good time. We were smiling ear-to-ear the entire time we were there. Highly recommended from this Yelp reviewer. Detailed review below: Communication (5/5): We used the Cozymeal platform for everything and found their interface amazing. Chef Joni was very pro-active and communicated with me several times before the event date on January 17, 2020. What stood out about this communication was that she really wanted to know us. She asked good questions like "Why did you choose this class?", "What do you hope to learn from it?", "What are your goals?" etc. Really appreciate this since she can cater the class to exactly your needs. She was also very accommodating when I told her that one of our team members was a vegetarian so she made sure she had a vegetarian option on hand during our class. Finally, before the event, she gave us extremely detailed directions to the location of the event (including a picture) and what to expect. Really outstanding communication here. Location (5/5): Her location is in her house located in Sunnyvale near major highways. Lots of street parking once you arrive so no issues on parking. The inside is well decorated and everything seems to be remodeled including her kitchen which was very modern. See pics to get an idea. Food (5/5): The Master Italian Classics Cooking Class contains the following menu: 1.) Antipasti - Cheese, crackers, almonds, pepper jelly to snack on throughout the whole meal while you are there 2.) Handmade Fettuccine Alfredo 3.) Ragu (Mushrooms, many vegetables) - Our protein was lamb for the meat-eaters and tofu for our vegetarian team member. 4.) Tiramisu - for dessert. I don't want to spoil too much of the class but I'll share some of the highlights for me at least. Preparing the Fettuccine Dough from scratch including folding it, kneading it, was a really fun experience. Also running through the dough through the pasta machine to stretch it and finally cut it into actually the noodles was such a cathartic experience. I'm really happy I got to experience that. The Ragu was so delicious and so healthy at the same time as we barely used any vegetable oil and we put in so many vegetables. Finally, the tiramisu making was actually pretty easy but delicious at the same time. Now that I have been through how to make Tiramisu, I am confident I can make it for a party without issue. Also, if you can't finish all the food you make, Chef Joni gives you take-out boxes to bring home so you can enjoy the food again! Our group also had leftover uncooked fettuccine and we got to take that home. Chef Joni (5/5): Last but not least Chef Joni was an excellent instructor. She was so bubbly and easy to talk to and really put the group at ease very quickly. She was masterful on dividing up certain tasks in the kitchen so we can all participate in the cooking journey and made sure we were doing the steps properly. We asked her so many questions during our time in the class and she happily answered every single one of them without being annoyed. It was nice to finish the class with all of us including Chef Joni eating at the table. Chef Joni's passion for cooking really shines through her class and we had a great time! Our team can't wait to come back. Thank you Chef Joni for a great class.

Our experience with Jennifer was incredible! It felt very personal and she made us feel welcome the…read moreentire time we were there! She tailored the experience to my and my partner's interests. Additionally, she made everything dairy-free because I can't digest dairy very well. We opted for a North African-themed menu, because we did not know much about that cuisine. She taught us about the history of certain ingredients in North African cooking (e.g., how rose water was discovered, the differences in harissa pastes), and told us about some of her favorite vendors in Pike Place Market and the history of some of the stores. The food that we made was so delicious, and she shared the recipes with us! I would recommend this experience to anyone who wants a great date night activity and/or wants to learn more about cooking in a small setting.

We had a lovely time at our North African/Persian cooking class yesterday. Jennifer was a great…read moreteacher and host. We'll definitely be making the recipes again as we loved the salad, entree, and dessert. It was nice to be able to bring our own wine to enjoy with our dinner. If you're looking for a private cooking class, definitely consider Pike to Plate.

Had the most wonderful white bean and rosemary soup that was fresh and flavorful as well as a…read morebeautiful kale and beet salad. So excited for a local place that serves organic, seasonal, healthy food for lunch.

Pricey but excellent and very fresh, healthy food. The mix of vegetables, beans, spices, and other…read moreingredients are things I would never take the time to make at home, so it is a nice treat to go and pick up a salad or soup a few times a week.

We were in Seattle for the weekend and had the chance to go to Luigi's restaurant. Wonderful food,…read morevery friendly service. Highly recommend! We had four different dishes and all were superb!

My fiancé and I received a cooking class as a Christmas gift and we were very excited to redeem it…read more Being a lover of food and the kitchen, I was excited to learn something new. Upon entering the restaurant, we were greeted by a friendly person that escorted us to the back of the restaurant to our class. The class was very intimate (6 people) and Bill was our host. He made sure we were comfortable, knew what was on the menu that night, and was very knowledgeable. The one thing that I enjoyed about this class was it was very simple--- creating complex flavors using simple ingredients. I was chopping/cooking with ingredients that I knew and the 6 of us worked together to create a 5 course meal. AMAZING!!! I would highly recommend this class because it literally felt like I was cooking with family. So much fun!

There are many things I could say about this company but I will say it is the absolute worst…read moreexperience I have had with a business owner.

My Sister and Brother-in-law first had us over a few years ago to experience Chef David's cooking…read more WOW!! He food is delicious on so many levels. Being a picky eater I was a little hesitant, but I loved every dish!! The combination on flavors are exquisite! Once again David prepared another FABULOUS birthday dinner party. Mmmmm mmmmm, tasty. The thought, love and experience in each of his dishes are on point.

We reached out to Laura for a private chef for our son's wedding dinner. We had a zoom meeting with…read moreLaura to go over some of the details and start a menu, that went very well. Chef Michael then organize the menu with my son and his fiancé. Chef Michael showed up and started his prep, he was very professional and approachable. His organization in the kitchen was amazing. We had 10 adults and three grandchildren at the tables. Chef Michael treated the kids with respect and described each dish as it came out. We had five appetizers, a couple salads, and the main with two sides. Everything was exceptional, we are still talking about it. We will remember this meal forever. Chef Michael packed up leftovers, and clean the kitchen immaculately. We couldn't be any happier with the service and the food that we received. The grandkids favorite course was the grilled octopus, amazing! We would definitely recommend and would do this again in a heartbeat. Thanks to Laura and Chef Michael

Chef Laura catered our small, family-style wedding brunch at a private residence…read more From start to finish the process was easy and efficient. The menu selection/communication beforehand was great and I made last minute changes to plans that were easily accommodated. Setup and cleanup were fully taken care of and it was a seamless process that made my wife and I's wedding that much better. Finally, the food was incredible and there were plenty of leftovers. I'd recommend Honest to Goodness and Chef Laura to anyone.