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    Avila's El Ranchito

    3.6 (637 reviews)
    Open • 11:00 am - 10:00 pm
    Updated 3 months ago

    Order Avila's El Ranchito Takeout or Delivery

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    AVILA'S EL RANCHITO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Good for kids

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    Nachos
    Vanessa G.

    I was staying near downtown for a wedding, and was craving nachos after a night of partying. This was definitely the right choice! My nachos were the perfect portion and full of flavor. I love that they already come with ranchera sauce on them, because most places I need to ask ranchera sauce on the side. I ordered mine with shredded beef, and the meat was delicious. My husband had a chile relleno and shrimp cocktail. He loved both items. The chips and salsa were fresh and yummy. I also had a Summer Breeze cocktail, and it was great. The service and ambiance were both wonderful. This was a Friday morning at 11 am. Id definitely come back again.

    Two beef tacos with double beans.
    Tracy E.

    I came here for the first time. My family raved about it and said it's a must. Very cute place. Centrally located in San Clemente! Can't complain about the perfect location. The service was great. Our waiter was very good. The food well it's just ok. Prices are reasonable for the location and what you get. The food could be hotter. The beans lacked flavor. Rice was just ok. Sauces were ok. Chips were great but the salsa was very bland. I'm a daughter of a former Mexican restaurant owner of 40 years and Mexican food is pretty simple but you need the flavors. Need the homemade taste not the kind of taste that was not very authentic. Sorry. I'll try it again down the line. Possibly.

    Mihoka F.

    Took the redwood/sentient boulder and my canine roommate to Avila's El Ranchito, and let me just say, oof, it was great. We sat outside because I am with dog (she is my roommate and i need to win her back bc rn she's #teamBoulder, the traitor jk i love her). No regrets. The patio was cute, vibey, and most importantly: accommodating to both mammals and photosynthesizing, mineral-based lifeforms. The Food Mama's Soup (me): Someone's mamá absolutely poured love, healing, and probably generational wisdom into that broth. It was warm, rich, comforting -- like emotional support in liquid form (with chicken and rice in it, some of my 5th year phd dread melted away) . 10/10 would cure seasonal sadness tho. Chinga Lingas (Boulder): First of all, elite name. Second, imagine a taquito that went to therapy, discovered abundance, and decided to become more. More filling. More pastry. More crunch. Fried, stuffed, glorious little rolls of joy. They were EXCELLENT. the tall-tree-rock shared with me. Plus points for the boulder. The Service The Boulder runs slightly cold (geologically predictable), and the staff LIT A HEATER POST next to us without us even begging. Just quietly activated warmth like hospitality professionals. Next time, I would absolutely order Mama's Soup again. I would absolutely bring my dog and my mineral companion back for more chinga lingas and heat.

    Stanley R.

    Stopped for lunch today, after an enjoyable morning of shopping at the San Clemente Outlets. I love Avila's. The food is high quality and very tasty. The menu is familiar and includes all-day huevos rancheros. One of my favorites. The dining room was comfortable and not too crowded. The patio looked sunny and delightful. The service was efficient and friendly. We walked down the hill to the pier afterward. I didn't feel so guilty for cleaning my plate!

    Guacamole Fresco
    Orsolya D.

    Mexican food in Southern California is our definition of comfort food. The same way that the South has grits, biscuits, collard greens, etc; we have tacos, burritos, guacamole, fajitas, mole, chile rellano, etc. Whether you want these in homestyle, food truck or gourmet is up to you but the effect is the same: it is ingrained in our culture/essence and you can't go wrong. Or can you? I was quite intrigued by Avila's El Ranchito but it didn't turn out how I expected... Avilas's is a family-owned pocket of Mexican restaurants under the same name with 12 locations total each owned by a member of the Avila family. The San Clemente location, owned by Victor Avila, sits on Avendia del Mar on a corner real estate inviting hungry bellies with a Spanish architecture white stucco turret facade. Entering welcomes you to an airy dining hall complete with high ceilings and a bar area but nothing too much to comment on: basically like an El Torito. Either way, so far, so good even if feeling a bit bland. The menu at Avila's covers the usual fare you find at Mexican eateries with tacos, bowls, burritos, fajitas, steak, seafood, and options for less-calorie dense plates and a children's menu. My boyfriend and I dined at Avila's in the late afternoon when traveling on the road in between Los Angeles and San Diego so we decided to keep it light. To start, we ordered the Guacamole Fresco (homemade fresh guacamole topped with cheese - $15.50) to be eaten with out table side chips and salsa. For my meal, I chose the Azteca Chicken Salad (charbroiled chicken lightly tossed in cilantro-lime dressing with avocado, black beans, corn salsa on lettuce topped with tortilla strips - $19) while my boyfriend chose the Guanajuanto Combination plate ( 2 flautas, beef and chicken served with rice and beans - $18.50). This is when things started to really sink in that Avila's is, well, just not good. Although the food is presented well (and photographs nicely) it is, bluntly, bad. The guacamole was decent and I don't have much complaints there although needed a bit more acid but my Azteca Chicken Salad was gross. The chicken was cubed and drier than the Sahara Desert with no flavor, the avocado and tomatoes both didn't taste fresh and the 'corn salsa' was just corn. It was the quality of a Mexican themed salad you would get at Applebee's. I couldn't even finish it because the chicken was that dry. The only redeeming factor was the dressing which was tasty. My boyfriend said his flautas were also overcooked and derived of true flavor. It is possible that Avila's caters to an Americanized crowd and that is the reasoning behind the poor food? Whatever the reason, this place is a no-go. Also lackluster at Avila's is the service. Our server not only didn't seem to be having a good day but took it out on us by hardly ever checking on us, never refilling water, never cracking a smile, etc. We didn't feel an ounce of being welcome (although, I must note that the young female hostess at the front who seated us was fantastic and cheerful/complimentary). There isn't much more to be about Avila's as it is simply a poor experience all around. Avila's is sadly disappointing with tasteless, bland food alongside poor customer service that doesn't stand well against the various neighboring options on Avenida del Mar. I can't vouch for any of their other locations but unless you are someone who prefers Applebee's... Avila's in San Clemente can be skipped.

    Mario B.

    The atmosphere is warm and inviting, especially if you can grab a spot near the fireplace. Service is consistently friendly and attentive without feeling rushed, and the staff keeps chips and salsa coming so you're never waiting hungry.[tripadvisor +1] Portions are generous, prices are fair for the quality, and it's the kind of place you look forward to bringing friends and family back to. If you like carne asada, garlic shrimp, and a cozy spot to relax with a drink, this place is an easy "must stop by" recommendation.

    Inside
    John M.

    Hanging out with The Wife, and The Kid who was visiting from San Fran. She wanted to got to Åvila's while she was home in SC. Five stars for our server, Taylor (that's what the receipt said). She was taking care of people all over the place and at first seemed to be the only server. Yet it didn't matter she kept us happy with drinks, chip refills, taking our order and bringing out our food. Nice job to the kitchen staff who seemed to turn our order around in 2.3 minutes! Food was great. Back to Taylor. She did seem a bit frazzled and apologized a couple of times, but no need to apologize. She did a good job. We found out she was fairly new when The Wife asked to buy an Åvila's pint glass. Taylor found out they did not sell them. The Wife was bummed but she'll get over it! Ha!! All in all a great dinner and great service. Thanks Taylor! Thanks kitchen and bus staff. Go! Eat Well!! Get great service!!! HAVE FUN!!!!

    The outside of the restaurant inside is like you're coming to someone's house.

    Me, my wife and son came here on Friday night,the food was excellent and the service was out of this world. There was a young waiter, there named Osie who was very attentive to all of our needs he provided excellent service. We will definitely come back again. .

    Sai Geetha K.

    Hard to pass on this restaurant while you're strolling by. You'll be welcomed by a very real looking dog statue. It was a perfect summer day, so we decided to eat outdoors in the patio. The staff were friendly and attentive. There were plenty chips and fresh salsa before we ordered anything. I got a mocktail pina colada which tasted really good. I loved the Fajitas salad too. Generous portions despite ordering from the light cuisine menu.

    Taco Tuesday
    Ron H.

    A 'Locals' favorite! We have been consistent patrons and promoters for El Ranchito's for many years. They offer authentic Mexican cuisine at reasonable prices, a great 'Taco Tuesdays' and daily happy hours at the bar. Mamá Avila's Chicken Soup is the BEST! Yesterday, after over a month in Europe, we went to 'Taco Tuesday'. Camile, our favorite server, was there, but she wasn't her same 'perky' self. She... I understand her schedule cut to one day, Tuesday, and she is no longer a bartender. We were a bit shocked and saddened for her. Getting together with our 'El Ranchito friends' along w/ Camile's personable service are the main reasons we keep returning to El Ranchito (and, of course, Mamá Avila's soup). We hope things will change for the better real soon.

    Charlie L.

    I have a friend visiting from Minnesota. Her goal is to try every place that has fish tacos. This was her fifth place and she said they were the best fish tacos she has ever had! I had their chicken tacos and the white meat was bursting out of the shell with a delicious aroma e taste. The refried beans? The best. The staff? Made us feel like we were the only ones there. I live in Corona.. the drive to San Clemente well worth it!

    No zucchini on the menu yet it was in my bowl.

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    Sat outside in patio. Had an amazing server and the food was delicious. I would go back in a heart beat.

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    Avila's El Ranchito Reviews in Other Languages

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